All meat entrees are served with fresh vegetables and patate al formaggio.
Antipasti
Grilled Eggplant11,00 $US
Sliced, grilled, chilled, marinated in olive oil, garlic and red pepper flake
Carciofi Marinati15,00 $US
Whole artichoke hearts, olive oil, red peppers and garlic
Gamberoni Diavolo Croccante16,00 $US
Shrimp sautéed in garlic, olive oil, white wine, onion, almonds, spicy marinara, chili crunch, sage leaves
Melanzane Parmigiana15,00 $US
Layers of eggplant, fresh parmigano, mozzarella, basil, tomato sauce
Insalata Azzurra18,50 $US
House smoked salmon, mixed greens, onion, olive oil, balsamic, shaved aged provolone
Antipasto Misto17,00 $US
Prosciutto di Parma, dry salami, fresh mozzarella, aged provolone, marinated vegetables
Insalata di Mare19,00 $US
Shrimp, scallops, calamari, cod, mixed greens, red pepper, celery, carrot, olive oil, lemon juice
Calamari Fritti15,50 $US
Calamari fried in Capri's house batter
Stuffed Red Bell Pepper15,00 $US
Stuffed with chicken, ricotta, and parmesan cheese, pine nuts, raisins, onions and drizzled with balsamic
Stuffed Portobello Mushroom15,00 $US
Stuffed with chicken, spinach, ricotta cheese and onions, drizzled with truffle oil and balsamic
Shrimp Cocktail16,50 $US
Shrimp served with house made cocktail sauce and lemon
Carpaccio19,00 $US
Thin sliced wagyu beef, marcona almonds, truffle dijonaisse, arugula, parmesan, toast points
Signature Romaine Wedge12,00 $US
with red onion, crispy bacon, cherry tomatoes, and blue cheese dressing
Seasonal Insalata Caprese13,00 $US
Fresh mozzarella, tomato, olive oil and basil
Caesar Salad10,00 $US
Romaine lettuce, garlic croutons, shaved parmesan cheese, and Caesar dressing
House Salad8,50 $US
Mixed greens, cherry tomatoes and choice of dressing
Zuppa del Giorno8,00 $US
Zuppa Tommasi9,00 $US
L'arte dei Primi Piatti
Ravioli Aurora20,50 $US
Homemade pasta filled with ricotta and spinach, sauteed in tomato cream sauce
Linguini del Mare25,00 $US
Linguini sautéed in extra virgin olive oil and garlic, served with your choice of shrimp or fresh littleneck clams. Select your preferred sauce: white wine or fresh tomato.
Spaghetti Bolognese24,00 $US
Homemade pasta tossed in a ground veal tomato sauce
Gnocchi di Patate Sorrentina22,00 $US
Homemade potato dumplings, tomato sauce, diced mozzarella, basil
Tortelloni alla Papalina25,50 $US
Homemade pasta filled with ricotta, sauteéd in olive oil, onions, pancetta, mushrooms and cream
Rigatoni Boscaiola19,50 $US
Rigatoni pasta tossed with sauteéd mushrooms,onion, tomato sauce, basil, parmigano and a touch of cream
Fettucine del Fattore25,00 $US
Homemade pasta tossed with sauteéd diced chicken, olive oil, garlic, onion, sun dried tomato, asparagus, cream
Lasagna della Giornata25,00 $US
Layers of fresh pasta and melted mozzarella, baked to perfection with your choice of tender chicken and ricotta with house-made marinara or rich veal bolognese and creamy béchamel sauce with pesto. Chicken or Bolognese
Spaghetti Meatballs25,50 $US
Homemade spaghetti with veal meatballs and tomato sauce
Dal Macellaio del Corso
Filetto Dell' Alpino38,00 $US
8 oz filet of beef grilled on a bed of red wine sauce with baby portobella mushrooms
Salsiccia27,00 $US
Boneless breast of chicken sauteed in red wine and rosemary with cremini mushrooms and Italian sausage
Piccata al Limone26,50 $US
Veal Scaloppina sauteed in white wine and fresh lemon juice with capers
Valdostano27,50 $US
Sauteed chicken breast topped with prosciutto and mozzarella cheese in a white wine sauce with sage
Pizzaiola26,50 $US
Veal Scaloppina sauteed in EVOO, garlic, fresh tomato sauce, white wine and capers
Costata di Maiale Masaniello38,00 $US
Bone in pork chop grilled. Topped with white wine, sun-dried tomatoes, onion, senape mustard, pancetta and cream sauce
Romagnola27,50 $US
Veal Scaloppina sauteed in red wine, topped with mozzarella, sage and cremini mushrooms
Parmigiana29,50 $US
Chicken or Veal Parmigiana lightly breaded and pan fried, topped with parmesan and mozzarella cheese, basil and fresh tomato sauce
Piccata al Salmon34,00 $US
Grilled Salmon fillet, sauteed with white wine, lemon juice and capers
