Capital City Chop House

4.5

4,5

1020 avis

De 31 $ à 50 $

Steak

Effectuer une réservation

2 personnes

26 déc. 2024

22:00

Réservé 16 fois aujourd'hui

Adapté aux repas d'affaires
Adapté aux occasions spéciales
La perle du quartier

Welcome to Capital City Chop House!
For decades, the Chop House has obsessed over one thing: quality. We start with the best steaks, seafood and chops we can find, cook them exactly to your liking, then inspect every plate twice before serving you. At every turn, we pay special attention to the details. It’s these little details that all melt together to make a truly extraordinary meal.
We believe premium ingredients are only as good as the chefs who prepare and cook them. We also believe a legendary menu falls flat without legendary service to serve it up. So whether it’s a business lunch, happy hour or date night, join us for a bona fide meal made the right way — all in an atmosphere where you can relax and be yourself.
Capital City Chop House sits right outside of Raleigh, making it easily accessible from most places in the Triangle. It’s within striking distance of Research Triangle Park, and is just a stone’s throw from RDU Airport.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 $ à 50 $
Cuisine(s)
Steak, Fruits de mer, Américaine
Heures d'ouverture
Dîner lun.–sam. 16:30–21:30
Numéro de téléphone
(919) 484-7721
Site internet
http://www.chophousesofnc.com/capitalcitych.htm
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Matthew Kahrs
Service traiteur
Please contact the restaurant General Manager for catering inquiries.
Installations pour l'événement privé
The Chop House offers private dining in 3 private rooms. The rooms range from the small intimate Library, up to 33 people, with french doors and dark wood reminiscent of an era when things were built to impress. The Capital Room is perfect for a business function or family celebration holding up to 44 guest. The Sun Room holds up to 55 people and can be divided into smaller areas for a more private setting if needed. We can customize a menu to fit any occasion or budget. we have a dedicated staff that will help you plan and execute your event for 2 to 60. At the Capital City Chop House we strive to make every meal an event and have been and this has been successful for us over the last 25 years. Give us a call and let us take care of your private event needs.

Endroit
151 Airgate Drive, 27560 Morrisville, NC
Quartier
Morrisville
Rue transversale
Pleasant Grove Church Road
Parking details
Onsite parking with 220 spaces including handicapped accessible spaces.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Vin

Plats populaires

Seared Cab® Tenderloin Tips*20,00 $US
Served over Grand Marnier orange sauce
Shrimp Cocktail*15,00 $US
Chilled colossal shrimp with horseradish chili sauce
Bruschetta12,00 $US
Garlic grilled sourdough bread topped with tomato basil relish, fresh mozzarella, and basil oil
Sashimi Tuna*13,00 $US
Thinly sliced, drizzled with sesame ginger vinaigrette, and served with seaweed salad, wasabi, pickled ginger, and soy
Calamari12,00 $US
Crispy calamari with black bean salsa, chipotle aioli, and cilantro oil over baby greens
Jumbo Lump Crab Dip16,00 $US
Baked blue crab in a creamy blend of cheese, onion, and sage; warm naan bread

Gulf Oysters

Chilled*13,00 $US
On the half shell with cocktail and mignonette sauces
Rockefeller*16,00 $US
Baked with creamed spinach, bacon, and parmesan cheese

Salads and Soups

Your choice of Caesar or house salad is included with entrée, also available à la carte. Dressing Selections: Blue Cheese, Ranch, Dijon Vinaigrette, Honey Mustard, Thousand Island, Hot Bacon Vinaigrette, Balsamic Vinaigrette

House10,00 $US
Mixed lettuce topped with cheddar, heirloom tomatoes, shaved onion, cucumbers, croutons, mesquite roasted almonds, and sweety drop peppers; Included with Entrée
- À la Carte10,00 $US
Caesar10,00 $US
Petite head of romaine, creamy Caesar dressing, shaved parmesan, mini heirloom tomatoes, and croutons; Included with Entrée
- À la Carte10,00 $US
Bistro10,00 $US
Arugula topped with dried cranberries, granny smith apples, roasted walnuts, Dijon vinaigrette, tomatoes, shaved red onion and crispy wanton strips
- À la Carte10,00 $US
Iceberg10,00 $US
Thick slice of crisp iceberg lettuce topped with chunky blue cheese dressing, diced tomato, smokey bacon, and shaved onion
- À la Carte10,00 $US
Spinach & Oyster14,00 $US
Tender spinach leaves with bacon, mesquite smoked almonds, shaved onion, dried cranberries, egg, blue cheese, cornmeal dusted oysters and hot bacon dressing
- À la Carte14,00 $US
Chopped10,00 $US
Parmesan peppercorn dressed iceberg topped with tomato, bacon, cheddar, parmesan, egg, onion, cucumber, crispy onions, and balsamic vinaigrette drizzle
- À la Carte10,00 $US
Blue Crab Bisque5,00 $US
Creamy soup with lumps of crabmeat, sherry, and a hint of cayenne
- Cup5,00 $US
- Bowl8,00 $US

Add a Protein

6 Oz. Grilled Chicken5,00 $US
10 Oz. Steak11,00 $US
10 Oz. Salmon10,00 $US
8 Count Shrimp8,00 $US

Signature Steak & Chop Entrées

The Chop House steaks are exclusively center-cut Certified Angus Beef® that are specially aged to develop flavor and maximize tenderness. The uncompromising standards ensure that less than 8 percent of all beef is accepted and the steaks are consistently juicy and flavorful. We proudly offer the Certified Angus Beef® brand — the best Angus beef ever made. Our signature steaks include your choice of soup or Caesar or house salad and your choice of one side item

Filet Mignon*48,00 $US
Six or ten ounce center cut tenderloin
- 10 Oz.48,00 $US
- 6 Oz.38,00 $US
New York Strip*46,00 $US
Fourteen ounce boneless strip steak
- 14 Oz.46,00 $US
Ribeye*45,00 $US
Always juicy and flavorful twelve ounce cut
- 12 Oz.45,00 $US
Cowboy Ribeye*57,00 $US
Eighteen ounce bone-in ribeye
- 18 Oz.57,00 $US
Flat Iron*32,00 $US
Ten ounce lean and tender Certified Angus Beef® steak
- 10 Oz.32,00 $US
Dry Aged Pork Loin Chop*27,00 $US
Ten ounce specially aged bone-in chop grilled and topped with spiced apple mango chutney
- 10 Oz.27,00 $US
Australian Lamb Chops*48,00 $US
Two double-cut chops simply grilled and glazed with garlic butter

Steak Additions

Cajun5,00 $US
Blackening spices with Grand Marnier orange sauce
Grilled Shrimp8,00 $US
Three jumbo grilled and drizzled with garlic butter
Au Poivre5,00 $US
Seared with cracked peppercorns and topped with a brandy cream sauce
Oscar12,00 $US
Steamed crabmeat, asparagus and béarnaise
Roasted Lobster Tail30,00 $US
Seven ounce tail roasted with garlic butter and paprika
Béarnaise5,00 $US
Savory emulsion of egg, butter, lemon and tarragon
Black & Blue5,00 $US
Cajun grilled and blanketed with melted blue cheese

Entrees

Includes your choice of soup or Caesar or house salad and your choice of one side item, except where noted

Chilean Seabass36,00 $US
Served over jasmine rice and sauteed spinach with pineapple relish and ponzu sauce; No Side Item
Atlantic Salmon*28,00 $US
Grilled with a blend of pepper and spices
Roasted Lobster Tail39,00 $US
Seven Ounce north Atlantic tail baked with garlic and paprika
Yellowfin Tuna*26,00 $US
Grilled Rare and drizzled with sriracha aioli, sprinkled with sesame seeds and scallions
Fettuccine Alfredo25,00 $US
Creamy romano and parmesan cheese sauce topped with shaved parmesan, diced tomato, and scallions; No Side Item; add Shrimp, Salmon, Steak, Chicken
Chicken Marsala24,00 $US
Two 6 ounce breasts topped with a brown sauce loaded with prosciutto, onions, and mushrooms
Crab Cakes28,00 $US
Twin pan roasted lump crab cakes served with honey pecan remoulade, baby greens, and crispy wanton strips; No Side Item
Poke Bowl26,00 $US
Diced chilled tuna served with jasmine rice, carrot, crispy wontons, cilantro, sesame ginger vinaigrette, avocado, and cucumber; No Side Item
Hot Honey Chicken23,00 $US
Two grilled 6 ounce breasts glazed with spicy honey and topped with crispy fried onions
Classic Burger18,00 $US
Choice of 8 Oz. CAB ground chuck patty or marinated chicken breast topped with cheddar, applewood smoked bacon, lettuce, tomato, shaved onion, and pickle spear on a toasted brioche bun

Side Items

À La Carte $5

Steamed Garlic and Herb Broccoli
Creamed Spinach
Rosemary Fries
Beer Battered Onion Rings
Fettuccine Alfredo
Mashed Potatoes
Jasmine Rice
Sauteed Spinach
Loaded Baked Potato
Pepperjack Pimento Macaroni and Cheese
Steamed Asparagus with Béarnaise Sauce

Avis de 1 020 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,5Plats
4,6Service
4,4Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Raleigh
Steak

1 021 avis

T
TOMMY
VIP
Raleigh
49 avis
5.0
49 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Eric did a great job. Food was excellent. Scallops were delicious.
Cet avis est-il utile ?
c
chris
VIP
Washington
24 avis
3.0
24 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 4
Went to dinner at your location on 12/23/24. The restaurant is very nice, the food was lackluster. I ordered a Ribeye and when our food arrived I had a NY Strip. I didn’t say anything as we had waited for a while and were ready to eat. I actually prefer a NY Strip but this one was super tough and under cooked (I ordered medium and this one was close to rare). Our server was good, I would say great if he kept up with drinks for our group.
Cet avis est-il utile ?
H
Heath
VIP
Raleigh
37 avis
3.0
37 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 2
First and last visit. Basic. Overcooked steaks and seafood. Baked Brie and bang bang shrimp appetizers were great and so were the rolls and mushroom soup. Everything else not so good.
Cet avis est-il utile ?
D
Drew
VIP
Virginie
6 avis
5.0
6 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Aged ribeye was perfect and the oysters were amazing. Loved the wine selections
Cet avis est-il utile ?
S
Steve
Caroline du Sud
21 avis
5.0
21 avis
Y est allé·e le 18 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Entire experience was first class. Will definitely be there again next trip
Cet avis est-il utile ?
A
Angie
Raleigh
1 avis
2.0
1 avis
Y est allé·e le 14 décembre 2024
1. Global 2
2. Plats 1
3. Service 2
4. Atmosphère 1
Very heavy on the salt. Sauce for scallops was super salty and coming from someone who loves salt, it was just too salty. The brussel sprouts were the consistency of baby food. They appeared to be crispy, but they were soggy and mushy. My husband ordered a steak medium rare and it was medium well. The best was the appetizer with Brie cheese, honey, and sliced apples. That was the best thing we ate there. After our food was delivered and the waiter finally came to check on us after we started eating, I told him the scallops are very salty and he had the audacity to tell me he could change my meal had I not eaten 2 of the 6 salty scallops. How would I have known if I did not eat them? Well, when you do not stop back by after about 15-20 minutes, what did he expect? He did not offer to substitute or offer something different. I did not know it was my fault that the chef(s) did not cook the meal well. I asked for greens beans to be substituted for the brussel sprouts and he did do that but not until I asked. There were about 4 tables that needed to be in private room as they were all together and extremely loud. I was unable to even have a conversation with my husband. I would have expected a manager to intervene and ask them to be more courteous but that did not happen either. There were many other patrons there trying to enjoy their meals also and this place just has no class about them or care about their customers. Needless to say, I'll take myself elsewhere. It was a lot of money for what it was. Don't waste your money here as there are a lot of other fine restaurants in the area that supercedes this place.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Philadelphie
1 avis
5.0
1 avis
Y est allé·e le 13 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We were celebrating my sons's Graduation from Elon University .. His Doctorate in PT..The food and service was amazing, the waitress was friendly and personable...great night. Will definitely come back
Cet avis est-il utile ?
B
Barbara
Raleigh
3 avis
5.0
3 avis
Y est allé·e le 8 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food and service even though they were very busy. Enjoyed the evening immensely! Shout out to Stephan, our waiter, for a job well done!
Cet avis est-il utile ?
G
Gordon
VIP
Raleigh
6 avis
4.0
6 avis
Y est allé·e le 3 décembre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 3
Upon arrival was not impressed. No outside lights on , thought possibly closed. Found the front desk staff unfriendly. Our wait staff was outstanding and the food was good. Left with a better outlook
Cet avis est-il utile ?
D
Denise
Raleigh
43 avis
3.0
43 avis
Y est allé·e le 23 novembre 2024
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 4
We have been several times, this was the first time in a period of time, was our most disappointing experience. We waited 30 minutes for our initial cocktail. We were not told that the anchovies to the Caesar salad were an up charge, the scallop add on to the prime ribs or drenched in sauce and dad and additional $25 for three scallops was disappointing. Onion rings greasy and soggy. Staff very nice.
Cet avis est-il utile ?

FAQ

Capital City Chop House propose des plats à emporter que vous pouvez commander en appelant le restaurant au (919) 484-7721.

Le restaurant Capital City Chop House est noté 4,5 étoiles par 1020 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

26 déc. 2024

22:00

Réservé 16 fois aujourd'hui

Commande en livraison ou à emporter

151 Airgate Drive, 27560 Morrisville, NC

Informations supplémentaires

Rue transversale
Pleasant Grove Church Road
Quartier
Morrisville
Heures d'ouverture
Dîner lun.–sam. 16:30–21:30
Prix
De 31 $ à 50 $
Cuisine(s)
Steak, Fruits de mer, Américaine
Atmosphère
Raffiné
Dress code
Tenue de VIlle
Parking details
Onsite parking with 220 spaces including handicapped accessible spaces.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Matthew Kahrs
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Vin

Site internet
http://www.chophousesofnc.com/capitalcitych.htm
Numéro de téléphone
(919) 484-7721
Service traiteur
Please contact the restaurant General Manager for catering inquiries.
Installations pour l'événement privé
The Chop House offers private dining in 3 private rooms. The rooms range from the small intimate Library, up to 33 people, with french doors and dark wood reminiscent of an era when things were built to impress. The Capital Room is perfect for a business function or family celebration holding up to 44 guest. The Sun Room holds up to 55 people and can be divided into smaller areas for a more private setting if needed. We can customize a menu to fit any occasion or budget. we have a dedicated staff that will help you plan and execute your event for 2 to 60. At the Capital City Chop House we strive to make every meal an event and have been and this has been successful for us over the last 25 years. Give us a call and let us take care of your private event needs.

Capital City Chop House

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Ribeye

Cowboy Ribeye

Spinach & Oyster

Appetizers

Seared Cab® Tenderloin Tips*20,00 $US

Shrimp Cocktail*15,00 $US

Bruschetta12,00 $US

Sashimi Tuna*13,00 $US

Calamari12,00 $US

Jumbo Lump Crab Dip16,00 $US

Gulf Oysters

Chilled*13,00 $US

Rockefeller*16,00 $US

Salads and Soups

House10,00 $US

Caesar10,00 $US

Bistro10,00 $US

Iceberg10,00 $US

Spinach & Oyster14,00 $US

Chopped10,00 $US

Blue Crab Bisque5,00 $US

Add a Protein

6 Oz. Grilled Chicken5,00 $US

10 Oz. Steak11,00 $US

10 Oz. Salmon10,00 $US

8 Count Shrimp8,00 $US

Signature Steak & Chop Entrées

Filet Mignon*48,00 $US

New York Strip*46,00 $US

Ribeye*45,00 $US

Cowboy Ribeye*57,00 $US

Flat Iron*32,00 $US

Dry Aged Pork Loin Chop*27,00 $US

Australian Lamb Chops*48,00 $US

Steak Additions

Cajun5,00 $US

Grilled Shrimp8,00 $US

Au Poivre5,00 $US

Oscar12,00 $US

Roasted Lobster Tail30,00 $US

Béarnaise5,00 $US

Black & Blue5,00 $US

Entrees

Chilean Seabass36,00 $US

Atlantic Salmon*28,00 $US

Roasted Lobster Tail39,00 $US

Yellowfin Tuna*26,00 $US

Fettuccine Alfredo25,00 $US

Chicken Marsala24,00 $US

Crab Cakes28,00 $US

Poke Bowl26,00 $US

Hot Honey Chicken23,00 $US

Classic Burger18,00 $US

Side Items

Steamed Garlic and Herb Broccoli

Creamed Spinach

Rosemary Fries

Beer Battered Onion Rings

Fettuccine Alfredo

Mashed Potatoes

Jasmine Rice

Sauteed Spinach

Loaded Baked Potato

Pepperjack Pimento Macaroni and Cheese

Steamed Asparagus with Béarnaise Sauce

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Capital City Chop House propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Capital City Chop House ?

Capital City Chop House accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires