In the epicenter of Lisbon's neighborhood, Canto do Poeta has made Fado and Portuguese cuisine its foundations. Dinners are made in a menu format only. The fado performance starts during dinner.
Starters
Couvert
Bread, Olives, Homemade Butter seasoned with herbs, Sardine Paté.
Seasonal Soup
Goat Cheese Puff Pastry with Honey
Codfish Cakes (Bolinhos de Bacalhau)
“Peixinhos da Horta” with Citrus Mayo (vegan)
Main Course
Meat / Fish / Vegan
Beef Fillet Served with spicy potatoes, green asparagus, quail egg, and garlic thyme Portuguese sauce; OR Crispy Pork Ribs with mustard and honey sauce, accompanied by fava beans with bacon and sausage, and pumpkin purée; OR Chicken Fricassée with purple sweet potato purée and spinach; OR Oven-Baked Codfish with chickpea purée, spinach, and cornbread crust; OR Gilt-head Bream on a bed of vegetables, “batata ao murro” (smashed potatoes), and citrus emulsion; OR Vegan: Barley with fava beans, eggplant purée, flaxseed crisp, and mushroom jus with caramelized onion.
Dessert
Sweets / Fruit
Rice pudding with cinnamon and fried rice paper; OR Chocolate mousse with fleur de sel and pink pepper; OR “Encharcada de Ovos” (Santa Clara’s Egg Custard); OR Banana with quince paste; OR Seasonal Fruit.
Drinks
Drinks
Wines, Water and soft drinks coffee.
