Cantina Barbagianni

4.5

4,5

46 avis

De 31 € à 50 €

Italienne

Effectuer une réservation

2 personnes

28 déc. 2024

19:00

Charmant
Innovant

Nestled in the heart of Florence, just a stone's throw away from the Duomo, lies Cantina Barbagianni—a culinary sanctuary where tradition meets creativity, and every meal is a journey.
As you step through the wooden door, you're welcomed into an inviting entrance room. The aroma of freshly baked bread and simmering sauces dances through the air, teasing your senses.
Descending into the cellar, you're transported to a magical realm illuminated by soft candlelight. Here, amidst the ancient stone walls, Chef Efrem De Zolt works his culinary magic, crafting dishes that celebrate authenticity and innovation. Indulge in handcrafted pasta, lovingly prepared with locally sourced ingredients. Savor the tender meats, expertly cooked to perfection with innovative techniques.
Whether you're sharing a romantic dinner for two or gathering with friends and family, this restaurant offers a dining experience like no other—a true taste of Tuscany's finest, served with warmth and a sprinkle of magic.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 € à 50 €
Cuisine(s)
Italienne, Italienne Moderne, Toscane Moderne
Heures d'ouverture
Dîner Tous les jours 18:30–22:00
Numéro de téléphone
055 248 0508
Site internet
http://www.cantinabarbagianni.it/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Efrem De Zolt
Service traiteur
Serving good quality and freshly prepared dishes, using the finest seasonal produce available, is the restaurant motto. The menu includes a good selectino of starters, fresh home made pasta, meat, fish, desserts and some daily specials. Built around the classic Tuscan cuisine the menus have been designed to provide tradition and creativity.

Endroit
Via S. Egidio, 13/r, 50122 Florence, Florence
Quartier
San Giovanni
Parking details
Stationnement municipal
Renseignements supplémentaires :
À emporter, Bière, Cocktails, Non-fumeur, Options sans gluten, Toilettes neutres, Vin

Avis de 46 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,7Plats
4,4Service
4,1Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

46 avis

L
Lee-Anne
Victoria
1 avis
5.0
1 avis
Y est allé·e le 16 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This restaurant is a little gem - interesting food and attentive service.
Cet avis est-il utile ?
W
Will
Toscane
1 avis
5.0
1 avis
Y est allé·e le 16 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Great dinner spot, their eggplant parm is incredible.
Cet avis est-il utile ?
K
Karen Lee
Los Angeles
4 avis
5.0
4 avis
Y est allé·e le 15 octobre 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
A small, intimate restaurant with lovely well-priced food. Service was excellent. If you order the filet with the balsamic reduction, I recommend that you ask for it on the side.
Cet avis est-il utile ?
A
Alyse
Metro d'Atlanta
17 avis
4.0
17 avis
Y est allé·e le 14 octobre 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 5
It was delicious the Sea Bream encrusted with carrots and celery was amazing and the liver appetizer was so well balanced. We would go back again.
Cet avis est-il utile ?
S
Susan
Amsterdam
4 avis
5.0
4 avis
Y est allé·e le 10 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Quite quaint and local this place was spectacular.. probably the best steak I’ve ever had and I had the balsamic sirloin. The Chocolate cake was also amazing. The staff were very friendly and professional.. I will definitely return…
Cet avis est-il utile ?
J
Juliet
New York
22 avis
3.0
22 avis
Y est allé·e le 26 septembre 2024
1. Global 3
2. Plats 5
3. Service 2
4. Atmosphère 1
Solo diner - they seated me upstairs in front of the bathroom door - I was less than a metre from it. Nothing like the photos as the main dining room is downstairs - I had a reservation but it didn’t change anything. So sick of being discriminated against for choosing to dine alone. However, food was excellent.
Cet avis est-il utile ?
S
Susy
VIP
Toronto
3 avis
5.0
3 avis
Y est allé·e le 25 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing discovery in the heart of Florence, the food was sensational and we sat in the lower level which was just stunning! So happy we found this place!
Cet avis est-il utile ?
KI
KIRKR
VIP
Virginie
57 avis
5.0
57 avis
Y est allé·e le 23 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Awesome food in an intimate setting. Service was prompt and courteous. Bravo
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Comté d’Orange
1 avis
5.0
1 avis
Y est allé·e le 21 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food, great value, good ambiance. Highly recommend.
Cet avis est-il utile ?
HS
HericS
VIP
Los Angeles
13 avis
2.0
13 avis
Y est allé·e le 13 juillet 2024
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 3
The seating is horrible all the chairs and benches are covered in super slipery leather (like if they just armoralled them). It’s impossible to not slide off as the backs of the booths are at a 90 degree angle so very uncomfortable. Made the whole experience awful. The food was mediocre at best. The Pici were raw and hard, how can you mess up boiling pasta, it’s the national dish!!! Also I had the ragù di chingiale and I was surprised to find raspberries, blueberries and blackberries mixed in the pasta!!! They trying to include desert in this dish? Very off putting and the taste made no sense at all. Maybe they are trying to represent what the chingiale eats while I eat it with pasta? The wine was good, they didn’t make it! The price is cheap so it wasn’t totally upsetting, but again not a place I would recommend.
Cet avis est-il utile ?

FAQ

Cantina Barbagianni assure un service de livraison en partenariat avec Deliveroo et Uber Eats. Cantina Barbagianni propose également des plats à emporter que vous pouvez commander en appelant le restaurant au 055 248 0508.

Le restaurant Cantina Barbagianni est noté 4,5 étoiles par 46 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

28 déc. 2024

19:00

Commande en livraison ou à emporter

Via S. Egidio, 13/r, 50122 Florence, Florence

Informations supplémentaires

Quartier
San Giovanni
Heures d'ouverture
Dîner Tous les jours 18:30–22:00
Prix
De 31 € à 50 €
Cuisine(s)
Italienne, Italienne Moderne, Toscane Moderne
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Stationnement municipal
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Efrem De Zolt
Renseignements supplémentaires :
À emporter, Bière, Cocktails, Non-fumeur, Options sans gluten, Toilettes neutres, Vin

Site internet
http://www.cantinabarbagianni.it/
Numéro de téléphone
055 248 0508
Service traiteur
Serving good quality and freshly prepared dishes, using the finest seasonal produce available, is the restaurant motto. The menu includes a good selectino of starters, fresh home made pasta, meat, fish, desserts and some daily specials. Built around the classic Tuscan cuisine the menus have been designed to provide tradition and creativity.

Cantina Barbagianni

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Menu

Avis de 46 client·e·s

Évaluation globale (notes et avis)

FAQ

Cantina Barbagianni propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Cantina Barbagianni ?

Cantina Barbagianni accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires