Treat Mum to a delicious two-course meal for £22, or indulge in a delightful three-course set menu for just £26 - each complete with a complimentary glass of prosecco to celebrate her day in style.
Mother's Day Menu
2 Course22,00 £GB
3 Course26,00 £GB
Sweet Potato, Chilli and Coconut Soup (VG) (GF)
Served with sourdough and Edinburgh butter (GF available)
Oak Smoked Scottish Salmon
Carved Scottish smoked salmon with horseradish dressing, caperberries and Arran oaties (GF Available)
Avocado & Feta Salad (VG) (GF)
Lime macerated avocado slices, with pico de gallo and plant-based feta finished with micro coriander
Chicken & Haggis
Roast red tractor chicken breast with sticky red cabbage, haggis croquette, neeps and tattie puree
Grilled Coley (GF)
Fillet of Coley grilled with olive oil and lemon on champ with green beans and butter sauce
Roast Pork (GF)
Roast loin of Scottish pork with fondant potato, honey roasted carrots and parsnips, green beans and roast gravy (Children’s portion available)
Spiced Cauliflower Shank (VG) (GF)
Moroccan spiced cauliflower with harissa quinoa, beet houmous, pomegranate, crispy chickpeas and plant yoghurt
Canopy Style Banana Split (V) (GF)
Caramelised banana, Arran dairy ice cream with toffee sauce, whipped cream, crispy banana and berries
Chocolate Tart (VG) (GF)
Smooth and rich plant-based chocolate tart with fresh berries and coconut yoghurt
Sticky Toffee Pudding (VG)
Rich and indulgent toffee and date pudding smothered in caramel sauce with ice cream
