Canal Side Inn

4.4

4,4

143 avis

De 31 $ à 50 $

Française

Effectuer une réservation

2 personnes

6 nov. 2024

19:00

Réservé 1 fois aujourd'hui

Welcome to the Canal Side Inn, located in Little Falls New York - serving traditional French & American Cuisine with gracious overnight guest suites. The Inn is located a short walk from the scenic Erie Canal in Historic Canal Place District.

Located at the foothills of the Adirondack Mountains in Little Falls NY, The Canal Side Inn is conveniently situated halfway between Syracuse & Albany with Cooperstown and the Hall of Fame only 30 miles away.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Française, Américaine
Heures d'ouverture
Dîner mar.–sam. 17:00–21:00
Numéro de téléphone
(315) 823-1170 ext. 1
Site internet
http://www.canalsideinn.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Service traiteur
We offer a customized menu per catering event. Whether you choose full service or banquet service, we can accommodate.
Installations pour l'événement privé
We have a beautiful dining room that can be rearranged for your catering needs, a full bar and a seasonal outside patio.

Endroit
395 Canal Pl, 13365 Little Falls, NY
Quartier
Utica
Parking details
Free public parking directly across from the restaurant.
Renseignements supplémentaires :
À emporter, Bar complet, Bière, Cocktails, Options sans gluten, Vin

Not Your Average Meatloaf29,00 $US
Ground beef, lamb, sirloin, and andouille sausage blended with Holland peppers & onions over goat cheese whipped potatoes, finished with rosemary scented gravy.
Filet Luciano46,00 $US
8 oz filet mignon with Applewood smoked bacon, stilton bleu cheese, wild mushroom ragu & bourdelaise sauce with roasted garlic parsnip whipped potatoes & sautéed vegetables.
Coq au Vin28,00 $US
Slow stewed chicken tenderloins, heirloom tomatoes, roasted garlic, button mushrooms, carrots & applewood smoked bacon in white wine gravy over goat cheese whipped potatoes.
Saumon a L’aneth40,00 $US
Pan-seared Atlantic salmon over jasmine rice, topped with a cucumber dill sauce and served with a side of sautéed vegetables.
Poulet Penne Provençal27,00 $US
Sautéed organic chicken tenderloins, zucchini, yellow squash, heirloom tomatoes, basil, roasted garlic & shaved asiago cheese tossed in a light Prosecco sauce with penne pasta.
Boeuf Bourguignon35,00 $US
Slow stewed grass-fed filet mignon with locally sourced carrots, button mushrooms, shallots, fennel & Yukon potatoes in a burgundy gravy.
Porc Osso Bucco38,00 $US
Slow-roasted pork with roasted plum tomato ragu, fennel and Bermuda onion with truffle herb roasted potatoes and sautéed vegetables.
Côte de Veau44,00 $US
Center cut frenched veal chop with slow roasted button and portobello mushrooms served with a red wine demi glaze, herb roasted potatoes & sautéed vegetables.
Fruits de Mer38,00 $US
Diver sea scallops, black tiger shrimp & Atlantic Maryland blue crab baked in a white wine basil cream sauce, topped with shaved Asiago cheese and served with jasmine rice & sautéed vegetables.
Piment Poblano Farci28,00 $US
Grilled poblano pepper stuffed with goat cheese &vegetable jasmine rice, topped with a spicy aioli and served on a bed of baby spinach with a side of sautéed vegetables.

Premiére Assiette (Appetizers)

Cocktail de Crevettes15,00 $US
Chilled black tiger shrimp with a zesty smoked horseradish remoulade sauce.
Frisèe Petal Shrimp17,00 $US
Utica beer battered black tiger shrimp tossed with a spicy rosemary petal sauce over radicchio and frisèe greens
Pâtè du Patron13,00 $US
Duck liver pâtè with sliced onion and cornichons
Moules Marinière15,00 $US
Freshwater mussels steamed in a white wine sauce with garlic & caramelized shallots served with a parsley butter reduction.
Maryland Bleu Crabe Gâteau18,00 $US
Atlantic Maryland blue crab, Holland peppers, Bermuda onions and aged Vermont goat cheese with chipotle lime tartar
Salade Caprese14,00 $US
Sliced buffalo mozzarella, beefsteak tomatoes & bermuda onions with a fresh avocado oil dressing, on a bed of spinach.

Dessert

Triple Chocolate Mousse7,00 $US
with whipped vanilla bean cream
Crème Brûlèe7,00 $US
Custard with caramelized sugar
Mile High Cheesecake7,00 $US
with roasted strawberries and vanilla bean cream
Meringue Sucre Aux Baises Sauveges Barbara7,00 $US
Homemade French meringue topped with raspberry and blackberry ice cream with a wild-berry liqueur. Served with mixed berries and vanilla bean cream

Avis de 143 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après les évaluations récentes

4,3Plats
4,6Service
3,9Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

143 avis

M
Melissa
New York
6 avis
2.0
6 avis
Y est allé·e le 19 octobre 2024
1. Global 2
2. Plats 1
3. Service 4
4. Atmosphère 1
This restaurant was recommended by a friend who had eaten there many times (Admittedly several years ago). We had high hopes. Reservations for 5:00. Bartender greeted us and we went to the dining room. Only people there. First impressions was "tired." Worn carpets. Lackluster decorations. As I was about to sit down it was clear that the chair was coming apart and was unsafe. Waitress switched chairs. We ordered cocktails and it took a LONG time to serve them, considering the place was empty. There was a small bowl of softened butter which to me indicated that bread was going to be delivered. I asked three times. What finally arrived was a basket with a cloth napkin and 4 tiny slices of baguette. Really tiny. We both laughed. We both ordered the pork chop specialthat was supposed to have roasted potatoes and vegetables. Pork chop was ok, although the apple compote topping was not terrific. a few potatoes--lacking seasoning--and barely warm. The vegetables were literally a tablespoon of roasted chopped veggies. By that point, two other couples had arrived--one mentioned that the restaurant had been recommended and the other couple said they had been there several years ago and were back it the area. I suspect they were disappointed. All in all, it was an expensive waste of time. The waitress was very nice and clearly tried to make things ok. No issue with her. When we left at 6:15 there were still just two couples there. Saturday night? 6:00?
Cet avis est-il utile ?
S
Steven
Virginie
5 avis
5.0
5 avis
Y est allé·e le 10 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food and service along with the relaxed atmosphere made this a very memorable experience … recommend for sure!
Cet avis est-il utile ?
S
Susan
Grand Boston
3 avis
5.0
3 avis
Y est allé·e le 18 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Specialty cocktails were delicious. Duck pate and veal chop were outstanding. Highly recommend the customer service too.
Cet avis est-il utile ?
R
Ross
Minneapolis
23 avis
5.0
23 avis
Y est allé·e le 7 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Wonderful & unexpected restaurant in small town central New York. Very ambitious menu; the staff pulled off well what we ordered. Fruits de Mer especially good. Great service. Little noise, mostly from the adjacent bar area, and no TVs.
Cet avis est-il utile ?
WH
WarnerH
Grand Boston
19 avis
VIP
5.0
19 avis
Y est allé·e le 6 août 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
We enjoyed having a nice dinner at the bar. The bartender and other guests made our experience joyful!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Washington
6 avis
VIP
4.0
6 avis
Y est allé·e le 26 juillet 2024
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 3
2 out of 4 meals were excellent. Unfortunately the pork Osso Buco was chewy and undercooked, needed more time braising. One filet of beef was overcooked. The service was attentive but not bothersome. The food presentation was outstanding as always.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Upstate NY
1 avis
3.0
1 avis
Y est allé·e le 6 juillet 2024
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 4
drinks. salads, and appetizer were excellent, along with the service. The main meal was a little disappointing. Seafood dish had NO crab, and the Osso Bocco had almost like a spaghetti sauce instead of a wine reduction.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
New York
1 avis
5.0
1 avis
Y est allé·e le 29 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful experience ! Loved the food & especially the live steel drum music!
Cet avis est-il utile ?
RC
RobertC
New York State
10 avis
VIP
5.0
10 avis
Y est allé·e le 8 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The restaurant maintains get food and service standards!
Cet avis est-il utile ?
TV
TreeV
New York
4 avis
5.0
4 avis
Y est allé·e le 8 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 3
We were a party if 5 service was excellent. Food was delicious we all had the different specials for the night. Desserts were homemade and very good. Pear Martini very good.
Cet avis est-il utile ?

FAQ

Canal Side Inn propose des plats à emporter que vous pouvez commander en appelant le restaurant au (315) 823-1170 ext. 1.

Le restaurant Canal Side Inn est noté 4,4 étoiles par 143 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

6 nov. 2024

19:00

Réservé 1 fois aujourd'hui

Commande en livraison ou à emporter

395 Canal Pl, 13365 Little Falls, NY

Informations supplémentaires

Quartier
Utica
Heures d'ouverture
Dîner mar.–sam. 17:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Française, Américaine
Atmosphère
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Free public parking directly across from the restaurant.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Bar complet, Bière, Cocktails, Options sans gluten, Vin

Site internet
http://www.canalsideinn.com/
Numéro de téléphone
(315) 823-1170 ext. 1
Service traiteur
We offer a customized menu per catering event. Whether you choose full service or banquet service, we can accommodate.
Installations pour l'événement privé
We have a beautiful dining room that can be rearranged for your catering needs, a full bar and a seasonal outside patio.

Canal Side Inn

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Menu

Dinner - Appetizers - Desserts

Entrées

Not Your Average Meatloaf29,00 $US

Filet Luciano46,00 $US

Coq au Vin28,00 $US

Saumon a L’aneth40,00 $US

Poulet Penne Provençal27,00 $US

Boeuf Bourguignon35,00 $US

Porc Osso Bucco38,00 $US

Côte de Veau44,00 $US

Fruits de Mer38,00 $US

Piment Poblano Farci28,00 $US

Premiére Assiette (Appetizers)

Cocktail de Crevettes15,00 $US

Frisèe Petal Shrimp17,00 $US

Pâtè du Patron13,00 $US

Moules Marinière15,00 $US

Maryland Bleu Crabe Gâteau18,00 $US

Salade Caprese14,00 $US

Dessert

Triple Chocolate Mousse7,00 $US

Crème Brûlèe7,00 $US

Mile High Cheesecake7,00 $US

Meringue Sucre Aux Baises Sauveges Barbara7,00 $US

Avis de 143 client·e·s

Évaluation globale (notes et avis)

FAQ

Canal Side Inn propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Canal Side Inn ?

Canal Side Inn accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires