Occupant une ferme biologique située dans la vallée du Rio Grande, le restaurant Los Poblanos Historic Inn & Organic Farm propose une expérience culinaire gastronomique dans un cadre décontracté avec des plats du Sud-Ouest américain composés d'ingrédients de saison biologiques provenant de l'exploitation. Il sert une cuisine locale empreinte d'années de collaboration avec les agriculteurs et les éleveurs locaux.
Le souper est servi de 17h00 à 21h00, du mercredi au dimanche. Le menu à la carte change en fonction de la saison. Il est conseillé d'arriver de 15 à 20 minutes avant l'heure de votre réservation et de savourer un cocktail artisanal dans le salon Sala Grande. Le restaurant Los Poblanos Historic Inn & Organic Farm prépare des cocktails artisanaux à l'aide des meilleurs xérès espagnols, vermouths italiens et apéritifs classiques.
Le déjeuner est servi tous les jours de 8h00 à 10h00 au prix de 20 USD par personne. Composé de deux choix par jour, le menu gastronomique change selon les saisons.
Non disponible à OpenTable
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Host your private celebration in one of our elegant settings and experience the purest field-to-fork dining in the Southwest. Developed by James Beard-nominated Executive Chef Jonathan Perno and his talented team, our seasonal menus feature the fresh heirloom produce and locally inspired flavors of
Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Vin
Outstanding dining and craft cocktails at a unique location surrounded by a lavender farm. Hostess, bartenders , wait staff were all fantastic. Every bite of food is perfection . Reservations are a must
1 personne a trouvé cet avis utile
LB
LauraB
Grand Boston
14 avis
5.0
14 avis
Y est allé·e le 7 juin 2019
Global 5
Plats 5
Service 5
Atmosphère 5
We had a lovely dinner. I had the halibut which was perfectly cooked and arranged beautifully on the plate with grilled asparagus. We had yummy honey cake for dessert. I the restaurant was had a nice ambiance with a great view of the mountains. Loved the peacocks.
1 personne a trouvé cet avis utile
TO
TheOriginalEquinista
New York
2 avis
1.0
2 avis
Y est allé·e le 3 juin 2019
Global 1
Plats 1
Service 1
Atmosphère 2
For starters, why did I bother using Open Table? Because I made a reservation specifically asking for a two-top, at sunset, BY A WINDOW, so my partner and I - who were traveling nearly 2000 miles to visit Albuquerque for the first time -- could watch the iconic Sandria (Spanish for 'watermelon') turn pink with the setting sun. Instead, when we arrived a little early (to offer, we presumed, a convenience to the floor staff), our first greeting was the negatory statement that our table wasn't ready yet (okay... altho my partner saw several open deuces as we stood in the doorway to the restaurant), so we went to get a drink, but we had barely paid for it and hadn't even lifted our glasses to our lips than voila! the table that "wasn't ready" turned out to be available hardly 3 minutes later. But the largest disappointment, and I confess it was my fault that I didn't speak up immediately, was that my special request for a window seat was thoroughly disregarded, and we got squeezed into a deuce in the middle of the restaurant, spitting distance from another cramped little deuce, so any hope of a romantic ambience while we rubbed elbows with strangers was dashed, and to add to this epic fail, our cramped little deuce didn't even offer a view of Campo's supposed noteworthy 'open pit' cooking. We couldn't see the mountains or open fire. We've had more spacious seating in a KFC. The bus service robbed us of the pleasure of finishing or sharing our appetizers, then had us sit waiting for the privilege of our salt-laden, unevenly cooked mains (raw pork loin anyone?) which she then had the temerity to try and remove as well! We made this reservation 2+ months in advance, expecting a Beard Award-caliber experience, and a happy, romantic conclusion to a weekend where I, as a lifestyle/food/culture journalist, won a North American writing award and shared that with my partner, who worked for the Food Network. But even our professional empathy was sorely tested to the limit.
8 personnes ont trouvé cet avis utile
e
ecdlyle
Nouveau-Mexique
4 avis
5.0
4 avis
Y est allé·e le 1 juin 2019
Global 5
Plats 5
Service 5
Atmosphère 4
We were celebrating our 1 year wedding anniversary and we were treated very well by the hostess, wait staff and even fellow guests! We received many well wishes from all.
Los Poblanos never disappoints when it comes to their food. This experience was no different. Excellent food! We will continue to be proud patrons.