Camino Monument

CAMINO TOUR MENU

26.00 per person

• Let us take you on a culinary journey through Spain with our specially selected tapas tasting menu.

• The Camino Tour is available for multiples of 2, if you are an odd-numbered group, we recommend choosing additional dishes from the menu overleaf.

CANARY ISLANDS

• Chicken with mojo

  Canary Island style juicy chicken thigh served with mojo picón sauce, new potatoes and a red sorrel, chervil and parsley salad.

SALAMANCA

• Jamón Ibérico ‘Green Label’

  Free-range Ibérico ham from the ancient oak pastures of Guijuelo, air cured for 36 months at over 1000 metres.

MADRID

• Patatas Bravas (V)

  Crispy potatoes with spicy tomato sauce and alioli. *VG without alioli

CASTILLA LA MANCHA

• Grilled Aubergine (V)

  Aubergines served with an almond ajo blanco sauce, sugar cane molasses and coriander cress.

VALENCIA

• Arroz Negro

  Our flavoursome creamy black rice with cuttlefish, squid ink, topped with alioli.

CATALUÑA

• Pan con tomate (VG)

  Fresh and juicy grated tomatoes with extra virgin olive oil, garlic and smoked Pimentón de la Vera on toasted artisan coca flat bread from Cataluña.

CAMINO VENUES

• KING’S CROSS

  290-292 Pentonville Road, London N1 9NR | 020 7841 7330

• SHOREDITCH

  2 Curtain Road, London EC2A 3BL | 020 3948 5003

• MONUMENT

  15 Mincing Lane, London EC3R 7BD | 020 7841 7335

PRIVATE EVENTS

• We know how to throw fiestas at Camino!

  We’ve got lots of beautiful, flexible spaces that can be customised to match your needs. They are perfect for private dining or full venue hire. If you’re looking to throw a birthday bash, an office party, a corporate lunch, or an intimate dinner get-together, let us take care of it for you.

• We have a selection of party packages and little extras to help make your celebration one to remember.

• To book your event or for more information please contact our team at bookings@camino.uk.com

PARA PICAR

• MANZANILLA OLIVES (VG)4,50 £GB

  House marinated in cold pressed extra virgin olive oil, thyme, fresh lemon zest and sherry vinegar.

• SOURDOUGH BREAD (VG)5,00 £GB

  Rustic sourdough bread served with extra virgin olive oil and balsamic sherry vinegar.

• PUFFED PORK CRACKERS3,90 £GB

  Homemade puffed pork crackers, with roasted red pepper sauce.

• MINI FUET4,75 £GB

  Cured flavoursome mini Catalan sausages.

• ROASTED ALMONDS (VG)4,75 £GB

  Salted roasted almonds from Valencia.

CHARCUTERIE & CHEESE

All served with homemade olive oil Mollete de Antequera toast.

• CHARCUTERIE SELECTION18,50 £GB

  A selection of mouthwatering cured meats. Chorizo Ibérico, smoked chorizo from León, salchichón Ibérico, Ibérico loin, and mini fuet.

• JAMÓN IBÉRICO ‘Green Label’ (CAMINO LOVES)14,75 £GB

  Free-range Ibérico ham from the ancient oak pastures of Guijuelo, air cured for 36 months at over 1000 meters.

• TRIO OF CURED CHORIZO9,50 £GB

  Trio of cured chorizos; chorizo Ibérico, smoked chorizo from León and chorizo ‘bullets’.

• ARTISAN CHEESE SELECTION17,50 £GB

  Selection of 4 artisan cheeses with quince jelly, chilli jam, fig and almond cake, golden raisins soaked in moscatel wine, medjool dates, walnuts and Seville rosemary torta de aceite.

• NATA DE CANTABRIA D.O.P. CHEESE5,90 £GB

  Creamy Frisona cow cheese from Cantabria, cured for 45 days, with chilli jam and golden raisins soaked in moscatel wine.

• MANCHEGO D.O.P. CHEESE5,90 £GB

  Manchega sheep cheese from Castilla La Mancha, cured for 6 months, with quince jelly.

• MAHÓN D.O.P. CHEESE5,90 £GB

  Cheddar-like cow cheese from Menorca cured for 4 months, with medjool dates and walnuts.

• CAMERANO CHEESE5,90 £GB

  La Rioja hand crafted Camera goat cheese, cured for 45 days with fig and almond cake ‘pan de higo’.

CAMINO CLASSICS

• PAN CON TOMATE (VG)6,00 £GB

  Fresh and juicy grated tomatoes with extra virgin olive oil, garlic and smoked Pimentón de la Vera on toasted artisan coca flat bread from Cataluña.

• SUCKLING PIG FROM SEGOVIA13,75 £GB

  Slow-braised, pressed and pan-roasted with celeriac purée, puffed pork crackers, truffle oil and Amontillado sherry jus.

• TORTILLA DE PATATAS (V)9,75 £GB

  Made with golden free-range eggs, onion confit and potatoes with a soft and slightly runny centre.

• CALAMARES11,25 £GB

  Crispy squid with alioli and fresh lemon.

• ARROZ NEGRO8,75 £GB

  Our flavoursome creamy black rice with cuttlefish, squid ink, topped with alioli.

• GAMBAS AL AJILLO (CAMINO LOVES)12,50 £GB

  Succulent prawns cooked with extra virgin olive oil, garlic, guindilla chilli and white wine. | Why not try with… Sourdough Bread

• CROQUETAS (x4)7,75 £GB

  Creamy croquetas made with Ibérico ham with roasted yellow pepper sauce.

  • add extra Manchego shavings1,25 £GB

• PATATAS BRAVAS (V)7,25 £GB

  Crispy potatoes with spicy tomato sauce and alioli. | *VG without alioli

• PADRÓN PEPPERS (VG)8,25 £GB

  Bite-sized green peppers, some hot, some not, with flaky Maldon sea salt

SEASONAL

• FIDEUÀ13,75 £GB

  A paella style seafood dish, with noodles, monkfish cheeks and alioli.

• STUFFED PIQUILLO PEPPERS7,75 £GB

  Piquillo peppers from Navarra stuffed with line caught Cantabrian albacore tuna and alioli served with a sun blushed tomato and basil sauce.

• ASPARAGUS & GREEN BEANS (VG)9,50 £GB

  Seasonal asparagus and green beans served with an almond and hazelnut romesco sauce and extra virgin olive oil.

• PULPO14,75 £GB

  Galician sliced octopus served with saffron potato salad, mojo amarillo sauce, smoked Pimentón de la Vera and extra virgin olive oil.

• GRILLED AUBERGINE (VG)7,75 £GB

  Aubergines served with an almond ajo blanco sauce, sugar cane molasses and coriander cress.

• MUSHROOM & BUTTER BEAN MOJO VERDE (VG) (CAMINO LOVES)10,50 £GB

  Sautéed mixed mushrooms with butter beans, spring onions and sun blushed tomatoes on a fresh mojo verde sauce. | Why not try with… Pan con Tomate

• TALOS DE CHORIZO (x3)8,90 £GB

  Taco style soft mini tortillas with juicy minced chorizo from La Rioja, roasted butternut squash, spiced yoghurt, spring onion and coriander cress.

• CAMPERA SALAD (V)8,25 £GB

  Cos lettuce and herb salad with saffron potatoes, red peppers, tomatoes, Gordal olives and a soft-boiled free-range golden yolk egg with a white balsamic vinegar dressing.

• PAN-ROASTED SEABASS9,75 £GB

  Served with fragrant salsa verde, crunchy radish, cucumber, and pickled watermelon radish.

CHARCOAL GRILL

Our steaks are from grass-fed, free range, ex-milker Galician Friesian cattle, between 5 to 7 years old. Their exceptional marbling provides huge depth of flavour.

• SIRLOIN STEAK (150g)19,50 £GB

  35 day dry-aged Galician sirloin steak, roasted cherry tomato salad and watercress

  • Larger steaks available per 100g13,00 £GB

• GALICIAN FILLET STEAK (150g)22,50 £GB

  Dry-aged for 21 days. With watercress salad and confit of piquillo peppers from Navarra.

  • Larger steaks available per 100g15,00 £GB

• RIB-EYE ON THE BONE (1kg)85,00 £GB

  A 1 kilo sharing cut of 30 day dry-aged succulent rib-eye on the bone. Ideal sharing for up to four people. With watercress salad and confit of piquillo peppers from Navarra.

• CHICKEN WITH MOJO12,50 £GB

  Canary Island style juicy chicken thighs served with mojo picón sauce, new potatoes and a red sorrel, chervil and parsley salad.

• SOLOMILLO IBÉRICO (125g) (CAMINO LOVES)17,50 £GB

  Rare fillet steak of Ibérico pork from the ancient oak pastures of Guijuelo, with sweet potato purée, parsley and fresh lemon picada (Ibérico pigs are descendants of wild boar and have red meat). | Why not try with… Padrón Peppers

ADD EXTRA

• SHERRY & PEPPER SAUCE3,25 £GB

  Amontillado sherry and pepper sauce.

• CHIMICHURRI SAUCE3,25 £GB

  Chopped parsley, coriander, oregano, chilli, sherry vinegar, extra virgin olive oil.

DESSERTS

• BAKED BASQUE CHEESECAKE (V)8,50 £GB

  A traditional Basque homemade cheesecake, made with golden free-range eggs and creamy soft cheese, drizzled with a tart blueberry jam.

• FLOURLESS CHOCOLATE & ALMOND CAKE8,50 £GB

  Decadently rich chocolate and almond cake served with freezedried raspberries and Oloroso dulce de leche cream sauce.

• TORRIJA (CAMINO LOVES)8,50 £GB

  Spanish-style pan-fried egg brioche, cinnamon ice cream and golden raisins soaked in moscatel wine. | Please allow 15 minutes

• ARTISAN CHEESE SELECTION17,50 £GB

  Selection of 4 artisan cheeses with quince jelly, chilli jam, fig and almond cake, golden raisins soaked in moscatel wine, medjool dates, walnuts and Seville rosemary torta de aceite.

• CHOCOLATE TRUFFLES (X4)4,75 £GB

  Salted caramel dark chocolate truffles. The perfect accompaniment to your end of the meal coffee.

• ICE CREAM6,50 £GB

  Salted caramel (V) • Black coconut (V) • Vegan vanilla (VG) | Two scoops

ALL OUR DISHES ARE TAPAS.

Small dishes from Spain, traditionally shared. Our food is all cooked to order and leaves the kitchen as soon as it is ready. We recommend ordering 2 or 3 tapas each to begin with. You can always order more.

Menu created by: Executive Chef Nacho Del Campo

Our Executive Chef Nacho del Campo hails from Vitoria, the capital of the Basque country, a region recognised as the gastronomic heartland of Spain. Nacho’s style of cooking stays true to his roots - honest food and authentic flavours using only the best ingredients.

(V) Vegetarian (VG) Vegan

If you require any further information, just ask a member of staff and they will be happy to help.

A discretionary service charge of 12.5% is added to all bills.

All service charges are split between our in-house team.

VAT included.