Camino King's Cross

4.3

4,3

2092 avis

De 26 £ à 40 £

Espagnole

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 21 fois aujourd'hui

Des expériences sont disponibles.

Idéal pour les groupes
Animé
Adapté aux occasions spéciales

Le Camino a ouvert ses portes lors de l'inauguration de la gare de King's Cross en 2007. Cet établissement, qui a toujours voulu capturer l'essence réelle de l'Espagne et a ouvert un Bar Pepito juste en face en 2010 (le premier bar de sherry de Londres), est devenu une institution du quartier de King's Cross. Le bar et le restaurant animés du Camino sont pourvus d'une cour intérieure effervescente en été avec de nombreuses personnes savourant une cerveza espagnole dans une tasse givrée, un verre de sangria ou un xérès de Pepito. Doté du chauffage extérieur et de nombreux sièges, l'établissement est souvent très fréquenté même lors des soirées les plus froides. Le Camino est ouvert tous les jours du dîner au souper et jusqu'en soirée. L'établissement propose un déjeuner espagnol au cours de la semaine et un happy hour populaire en fin de semaine. Toujours en pleine effervescence, le bar Camino accueille des DJs les jeudis, vendredis et samedis pour vous faire vibrer sur les meilleurs sons latins, House et entraînants jusqu'à tard dans la nuit. Vous apprécierez l'entrée, toujours gratuite !

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 26 £ à 40 £
Cuisine(s)
Espagnole
Heures d'ouverture
lun., dim. 12:00–22:00 mar.–sam. 12:00–23:00
Numéro de téléphone
020 7841 7330
Site internet
http://www.camino.uk.com/
Moyens de paiement
American Express, Diners Club, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Nacho Del Campo
Installations pour l'événement privé
Our lively bar and restaurant sprawls around a courtyard, a haven from the bustle of King’s Cross St Pancras station. The courtyard comes alive in summer, full of people enjoying a glass of Spanish beer or a glass of wine from Bar Rioja, also available for private dining up to 26 guests.
Contact pour l'événement privé
Laura Kasperiunaite: 07879 851080

Endroit
290-292 Pentonville Road, N1 9NR London,
Quartier
Cross Kings
Parking details
Stationnement municipal
Animation
DJ's Thursday, Friday and Saturdays
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Bar complet, Bar/salon, Bière, Brasserie en plein air, Brunch le week-end, Café, Cocktails, Dîner dansant, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Salle privée, Terrasse, Terrasse, Vin, Zone de fumage extérieur

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Expériences

Bottomless Brunch
40,00 £GB par personne
Plusieurs dates disponibles
Enjoy the ultimate Spanish bottomless brunch with 90 minutes of bottomless Sangría, cava or pale ale for just £40pp (Saturdays & Sundays 12 - 4pm) PLEASE NOTE THIS EXPERIENCE CANNOT BE PAID ONLINE, PAY AT VENUE ONLY.

Plats populaires

Manzanilla Olives (VG)4,50 £GB
House marinated in cold pressed extra virgin olive oil, thyme, fresh lemon zest and sherry vinegar.
Sourdough Bread (VG)5,00 £GB
Rustic sourdough bread served with Montes de Toledo D.O.P. extra virgin olive oil and balsamic sherry vinegar.
Gilda2,50 £GB
Small skewer of anchovy, spicy Piparra chilli and manzanilla olive.
Baked Crab7,25 £GB
Basque style baked crab with grilled sourdough bread.
Mini Fuet4,75 £GB
Cured flavoursome mini Catalan sausages.
Roasted Almonds (VG)4,75 £GB

Charcuterie & Cheese

All served with homemade olive oil Mollete de Antequera toast.

Charcuterie Selection18,50 £GB
A selection of matured, cured meats. Chorizo Ibérico, smoked chorizo from León, Salchichón Ibérico, Ibérico loin, and mini fuet.
Jamón Ibérico ‘Gran Reserva’14,75 £GB
Free-range Ibérico ham from the ancient oak pastures of Guijuelo, air cured for 32 months at over 1000 metres.
Jamón Ibérico ‘Pata Negra’24,50 £GB
A world-renowned delicacy, crafted from 100% pure-bred Ibérico pigs, raised on a diet of acorns in the lush pastures of the Spanish dehesa, delivers an unparalleled depth of flavour and exquisite texture.
Artisan Cheese Selection18,50 £GB
Selection of 3 artisan cheeses with quince jelly, chilli jam, fig and almond cake, walnuts and Seville rosemary torta de aceite.
Nata de Cantabria D.O.P. Cheese6,50 £GB
Creamy Frison cow cheese from Cantabria, cured for 45 days, with fig jam and walnuts.
Manchego D.O.P. Cheese6,50 £GB
Manchego sheep cheese from Castilla La Mancha, cured for 6 months, with quince jelly.
Camerano Cheese6,50 £GB
La Rioja hand crafted Camerano goat cheese, cured for 45 days with fig jam and walnuts.

Camino Classics

Pan con Tomate (VG)6,00 £GB
Fresh and juicy grated tomatoes with Montes de Toledo D.O.P. extra virgin olive oil, garlic and smoked Pimentón de la Vera on toasted artisan coca flat bread from Cataluña.
Tortilla de Patatas (V)9,75 £GB
Made with our free-range eggs, onion confit and potatoes with a soft and slightly runny centre.
Calamares11,50 £GB
Crispy squid with aioli and fresh lemon.
Arroz Negro9,50 £GB
Our flavoursome creamy cuttlefish black rice, squid ink, topped with aioli.
Patatas Bravas (VG)7,25 £GB
Crispy potatoes with spicy tomato sauce and aioli.
Octopus Tentacle17,50 £GB
Served with roasted pumpkin purée, black quinoa tabbouleh, pumpkin seeds, smoked pimentón and fresh mojo verde.
Gambas al Ajillo12,75 £GB
Succulent prawns cooked with extra virgin olive oil, garlic, guindilla chilli and white wine.
Croquetas (x4)7,75 £GB
Creamy croquettes made with Ibérico ham with salmorejo sauce.
- Add extra Manchego shavings1,25 £GB
Padrón Peppers (VG)8,25 £GB
Bite-sized green peppers, some hot, some not, with flaky Maldon sea salt.

Charcoal Grill

Galician Fillet Steak (350g)22,50 £GB
Grass-fed, free-range, min 6-8 year old Friesian fillet steak, dry-aged for 21 days. With watercress and confit of piquillo peppers from Navarra.
Solomillo Ibérico (250g)17,50 £GB
Rare fillet steak of Ibérico pork from the ancient oak pastures of Guijuelo, with sweet potato purée, parsley and fresh lemon piquillo (Ibérico pigs are descendants of wild boar and have red meat).
Picantón Picón12,75 £GB
Chargrilled Canary Island style juicy baby chicken served with mojo picón sauce, new potatoes and a red sorrel, chervil and parsley.
Rib-Eye Steak (200g)24,00 £GB
Juicy and tender Frisona beef rib-eye steak aged for 21 days, aromatic fresh rosemary and crushed black pepper, rocket and roasted cherry tomatoes.
Add Extra3,25 £GB
Sherry & pepper sauce
Add Extra Chimichurri Sauce3,25 £GB
Chopped parsley, coriander, oregano, chilli, sherry vinegar, extra virgin olive oil.

Seasonal

Grilled Artichoke Salad (V)8,75 £GB
Grilled artichokes, grilled artichokes from Navarra, beetroot salad and pistachios.
Roasted Aubergine (VG)9,50 £GB
Almond ajo blanco almond sauce, toasted sesame, chilli, marinated sea and sunflower seeds, sugar cane molasses and truffle oil.
Braised Ox Cheek14,50 £GB
5 hour slow-braised ox cheek, Jerusalem artichoke purée, Oloroso sherry sauce and roasted hazelnuts.
Pressed Suckling Pig13,50 £GB
Slow-braised, pressed and pan-roasted, roasted celeriac purée, spiced crackling, truffled and Amontillado sherry jus.
Mushroom & Butter Bean Mojo Verde (VG)11,50 £GB
Sautéed butter beans and mushrooms with pan roasted garlic king oyster mushrooms, sunflower seed and mojo verde sauce.
Talos de Chorizo (x3)8,90 £GB
Talo sweet soft mini tortillas with juicy minced chorizo from La Rioja, roasted butternut squash, spiced yoghurt, coriander cress and pickled red onion.
Pan-Roasted Seabass11,50 £GB
Served with broccoli, chickpea and herb salad with an almond and hazelnut romesco sauce.
Fideuà13,75 £GB
A paella-style seafood dish, with noodles and succulent tiger prawns.

Desserts

Baked Basque Cheesecake (V)8,50 £GB
A traditional Basque homemade cheesecake, made with golden free-range eggs and creamy soft cheese, with a tart blueberry jam.
Dark Chocolate Gâir8,50 £GB
A rich and decadent 70% dark chocolate gâteau with almond and Oloroso dulce de leche cream sauce.
Artisan Cheese Selection18,50 £GB
Selection of 3 artisan cheeses with quince jelly, chilli jam, fig and almond cake, walnuts and Seville rosemary torta de aceite.
Chocolate Truffles (x4)4,75 £GB
Salted caramel and chocolate truffles. The perfect accompaniment to your end of the meal coffee.
Ice Cream - Two Scoops6,50 £GB
Salted caramel (V) • Black coconut (V) • Vegan vanilla (VG)

Avis de 2 092 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.3

4,3 d'après les évaluations récentes

4,3Plats
4,2Service
4,1Atmosphère
3,9Rapport qualité-prix

Bruit • Dynamique

Apprécié pour

North London
Parfait pour manger en plein air

2 092 avis

p
pamela
Bedfordshire
5 avis
5.0
5 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We ate at Camino's to celebrate a family birthday. Had a lovely evening, with fantastic food (the padron peppers are fabulous), nice wine and very friendly service. Will definitely come again :)
Cet avis est-il utile ?
M
Mark
Londres
1 avis
3.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 4
A busy Valentine's, should of had more staff, 30 min delay between orders didn't receive all the food we ordered although all the plate we had were amazing. Will come again just not on Valentine's etc
Cet avis est-il utile ?
R
Richard
Londres
2 avis
5.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic atmosphere and beautiful food. The staff were so attentive especially our server Salvitore. He was top drawer all round. I would highly recommend Camino as I have been a few times over the years and have always had such a great experience.
Cet avis est-il utile ?
R
Richard
Berkshire
2 avis
5.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was amazing. Very good value for money, service was brilliant. Aaron looked after us well. Will be coming back.
Cet avis est-il utile ?
K
Kathryn
Kent
4 avis
5.0
4 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 4
Great service throughout a lovely long lunch Great wine not over priced, delicious tapas particularly the chargrilled meats
Cet avis est-il utile ?
S
Sharif
Londres
3 avis
3.0
3 avis
Y est allé·e le il y a 5 jours
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 4
Great food but x2 of our dishes never arrived (Patatas Bravas), we had to prompt the waitress for them. She assured us they were on the way, neither arrived, she came back later asking whether we ever received them - surely this should have been a priority for the server assigned to our table? We had to ask for the dishes to be taken off the bill - not sure if they would have been removed otherwise. Lacklustre handling of the situation. Fine for an evening but won’t return.
Cet avis est-il utile ?
D
Dave
Londres
2 avis
4.0
2 avis
Y est allé·e le 8 février 2025
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 4
Service was initially slow as staff weren’t concentrating on tables being ready to order. As soon as order went in food arrived and to the high quality expected.
Cet avis est-il utile ?
J
Jenny
Londres
1 avis
5.0
1 avis
Y est allé·e le 8 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
One of the nicest meals we have had in a very long time. Quick service, good range of choices on the menu. Creative dishes, delicious food. We will definitely be back.
Cet avis est-il utile ?
l
lucy
VIP
Londres
71 avis
5.0
71 avis
Y est allé·e le 8 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent bottomless brunch. Lovely, attentive staff that kept our glasses very topped up! There were 5 of us and we shared all of the food- each dish was delicious!
Cet avis est-il utile ?
C
Christine
Comté d’Orange
7 avis
5.0
7 avis
Y est allé·e le 7 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Arrived an hour early but were quickly seated . We ordered crab, patatas bravado, ox cheek , sea bass, prawn njaho (sorry can’t remember the spelling). Enjoyed the first four- ox cheek was meltingly tender. Not as keen on the prawn njudo - like paella but with spaghetti bits instead of rice - which was fine but didn’t impress like the other dishes. Dessert was the basque cheesecake, choc cigar and truffles. All the food was cooked and served quickly. Staff were friendly, efficient and helpful- especially Bianca our waitress. Felt the wine was a tad overpriced. Nice atmosphere. Overall thoroughly enjoyed our meal and expect to eat here again on our next trip to London.
Cet avis est-il utile ?

FAQ

Camino King's Cross propose des plats à emporter que vous pouvez commander en appelant le restaurant au 020 7841 7330.

Le restaurant Camino King's Cross est noté 4,3 étoiles par 2092 clients OpenTable.