Raw Bar & Snack
Black sesame parker house rolls, salted French butter12,00 $US
With house-cured ikura15,00 $US
Oysters on the half shell, ponzu mignonette, yuzu cocktail sauce
- Half dozen28,00 $US
- Full dozen54,00 $US
Uni otoro toast, taré, shiso, crème fraîche, fresh wasabi28,00 $US
House-cured salmon, purple yam blini, ikura, ume15,00 $US
Sawara warayaki, hazelnut su-miso, myoga, sudachi22,00 $US
Medai otsukuri, mandarinquat, nori tsukudani16,00 $US
Iwashi toast, sardine, kizami wasabi, negi shoga, taré14,00 $US
Chicken liver mousse toast, preserved summer peppers, ume aigre-doux12,00 $US
Market lettuces, papaya, comté, walnuts, calamansi vinaigrette21,00 $US
Kabocha and chanterelle mushroom agebitashi, burrata, vadouvan, curry leaf, sweet & sour26,00 $US
Aioli garni, market vegetables in a variety of ways, carrot vinaigrette22,00 $US
Grilled oyster mushroom, Tokyo negi soubise, taré14,00 $US
Tokyo turnips & their tops, green garlic miso butter15,00 $US
Sprouting cauliflower, miso béarnaise18,00 $US
Donabe-steamed clams à la Bouillabaisse, lobster butter, seeded country bread27,00 $US
Croque Madame of ham katsu, gruyère, mornay sauce, Estevan’s shokupan, cornichons18,00 $US
Abalone and Florida wild pink shrimp pot pie, king trumpet mushrooms, “snail butter”28,00 $US
Koshihikari risotto, grilled Monterey Bay squid, uni butter, shiso28,00 $US
Spaghetti Bolognese à la Japonaise28,00 $US
Truffle “cream stew” of scallop & fuke, bluefoot chanterelle mushrooms, Tokyo turnips, kabocha45,00 $US
Sage-stuffed loup de mer, arima sansho, oroshi ponzu, komatsuna55,00 $US
Koji-roasted Green Circle chicken, seaweed cream sauce, grilled cabbage, garlic chive oil44,00 $US
Grilled pork loin, spaetzle, rutabaga, sauerkraut, trotters, red wine honey mustard sauce52,00 $US
Duck frites, roasted carrots, snap peas, béarnaise, coriander shichimi70,00 $US
Beef cheek, red wine sauce, bok choy, creamed pearl onions, kizami wasabi44,00 $US
Flannery New York Strip steak, hash brown, ginger brandy sauce, mizuna salad, fresh ginger80,00 $US
Dry-aged burger, provolone, grilled onions, pickled jalapeños, French fries27,00 $US
Kombu rice, garlic butter, shiso, nori12,00 $US
- With house-cured ikura +12,00 $US
Gratin of Tarbais beans, basil pistou, button mushrooms, parmesan breadcrumbs12,00 $US
Sweet potato gratin, miso butter, gruyère, fontina, thyme15,00 $US
French fries, curry ketchup, aioli10,00 $US
Aperitifs
Kina Lillet13,00 $US
Lillet Rosé13,00 $US
Bonal Gentiane - Quina13,00 $US
Byrrh Grand Quinquina14,00 $US
Ricard Pastis
- neat11,00 $US
- with water 11,00 $US
Salers Gentian
- on the rocks with lemon11,00 $US
- with soda 11,00 $US
Suze
- with tonic12,00 $US
- with sparkling wine 16,00 $US
Pasquet ‘Marie-Framboise’ 14,00 $US
Heiwa Shuzo ‘Tsuru-Ume’ Yuzu or Mikan Orange
- on the rocks16,00 $US
- with soda16,00 $US
Beer
Suntory the Premium Malts’ Pilsner [on draft]13,00 $US
Brasserie de la Pigeonnelle ‘Loirette’ Farmhouse Ale [in bottle]15,00 $US
Asahi Super Dry 0.0% Alcohol-Free Lager [in bottle]7,00 $US
Zero Proof
Blood Moon15,00 $US
Aplós Arise, Giffard Aperitif, Black Sarawaka, Shikwasa, Calpico
Grenadier Faux-grooni15,00 $US
Wilderton Lustre & Aperitif, Hemp Amaro, Pomegranate, Bitter Orange
Signet Ring15,00 $US
Seedlip Nots de Agave, Opuntia, Passion Mix, Bay Laurel, Lime
Cocktails
Spritz16,00 $US
Capurro Pisco, Monmmenpop Seville Orange, Yellow Chartreuse, Passionfruit, Verjus
Highball16,00 $US
Suntory Toki Whisky, Salers Gentian Aperitif, Pomme Verte, Seltzer
Army Navy18,00 $US
Fords Gin, Green Chartreuse, Mitsuba, Rice Oregat, Lemon
New York Sour18,00 $US
Rittenhouse Bonded Rye, Montreuil Selection Calvados, Guava, Lemon, Red Wine
Decibel Martini17,00 $US
Daiyame 25 Shochu, Suntory Haku Vodka, French Vermouths, Umeshu, Lychee, Maraschino, Absinthe & Orange Bitters
Old Fashioned19,00 $US
Chateau de Millet VS Bas-Armagnac, Cognac Park VS, Legent Bourbon
Negroni20,00 $US
A Land of Muses Gin, Sakcesaku, Campari, Sweet Vermouth, Genmaicha
Shochu Oyuwari15,00 $US
a Japanese cold-weather classic, reimagined - served warm Kikori Rice Whiskey, Kirikou Sweet Potato Shochu, Belle de Brillet, Hopped Grapefruit
Bubbles
Champ Divin ‘Cremant du Jura’ Extra Brut [Loire] NV21,00 $US
Rémi Leroy Extra Brut [Champagne] NV30,00 $US
Sparkling Pear Cider Eric Bordelet ‘Poire Authentique’ [Normandy] NV14,00 $US
White
Melon B Domaine de la Pepiere Muscadet ‘Clos des Briords’[Loire] 202317,00 $US
Pinot Gris Albert Boxler Edelzwicker ‘Reserve’ [Alsace] 202221,00 $US
Jacquère Domaine des Ardoisieres ‘Silice’ [Savoie] 202320,00 $US
Aligoté Sylvain Pataille Bourgogne Aligoté [Burgundy] 202224,00 $US
Chardonnay Bachelet-Monnot Bourgogne Côte d’Or [Burgundy] 202225,00 $US
Pink & Orange
Cabernet Franc Thibaud Boudignon Rosé [Loire Valley] 202315,00 $US
Skin-contact Sauvignon Blanc Jouves & Croisille Pur Jus’ Blanc de Maceration [Sud Ouest] 202314,00 $US
Red
Chilled Gamay Thibault Ducroux Fleurie [Beaujolais] 202218,00 $US
Cinsault Clos de la Barthassade ‘Pur C’ [Languedoc] 202318,00 $US
Pinot Noir Claude Jobard Rully ‘La Chaume’ [Burgundy] 202019,00 $US
Syrah Eric Texier Côtes-du-Rhône ‘Brezeme’ 2021 [Rhône] from magnum25,00 $US
Auxerrois (Malbec) Chateau Combel-la-Serre Cahors [Sud Ouest] 202016,00 $US
Sake
Tokubetsu Junmai Isojiman ‘Omachi 53’ [Shizuoka]18,00 $US
Junmai Ginjo Shiboritate Heiwa Shuzo ‘Kido’ [Wakayama]16,00 $US
Junmai Ginjo Nama Harada ‘Arabashiri’ [Yamaguchi]22,00 $US
Junmai Nishida ‘Denshu’ [Aomori]20,00 $US
Junmai Yuho ‘Eternal Embers’ [Ishikawa] served warm14,00 $US
Junmai Ginjo Mantesin ‘Kinoko’ [Tottori] served warm16,00 $US