Camelia

4.6

4,6

162 avis

50 $ et plus

Française / Japonaise

Effectuer une réservation

2 personnes

2 déc. 2024

19:00

Réservé 75 fois aujourd'hui

Animé
Innovant
Adapté aux occasions spéciales

A French-Japanese bistro in the Arts District of Downtown Los Angeles.

Reservations are always recommended, but we are often able to accommodate walk-ins as well.

While we love dogs, we can only accept trained service animals (not emotional support animals) both in our dining room as well as on our outdoor patio. We appreciate your understanding.

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Française / Japonaise, Française contemporaine, Japonaise
Heures d'ouverture
Dîner lun., jeu., dim. 17:00–22:00 ven., sam. 17:00–22:30
Numéro de téléphone
(213) 800-9750
Site internet
http://www.cameliadtla.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Charles Namba

Endroit
1850 Industrial St, 90021 Los Angeles, CA
Quartier
Arts District
Rue transversale
Mateo St
Parking details
Voiturier/Valet
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Restaurants AVV, Terrasse, Toilettes neutres, Vin

Avis de 162 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,5Service
4,6Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Centre-ville
Innovant
Centre-ville
Les plus réservés

163 avis

E
Eric
New York
1 avis
5.0
1 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Scallops were amazing! Server recommended rice with the chicken, right call! Fantastic all around!
Cet avis est-il utile ?
J
James
Los Angeles
11 avis
5.0
11 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
As we have been here before and had enjoyed a sublime culinary journey. We returned with dear friends. We had requested a table inside and were promised twice it would be accommodated yet upon arriving the NOPE. We did a booth but by the front door, not great. Our Server seemed newer and did not understand the drinks or menu well. But no problem we DID. The food here is like no other UMAMI experience so this saved the day. The server missed items we ordered but honestly this time it did not matter. To the server defense, the restaurant was packed on Sunday night as hopefully he will grow from the experience. This is culinary journey worth any effort!!
Cet avis est-il utile ?
M
Michelli
Los Angeles
7 avis
VIP
4.0
7 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
The place looks cute and the food taste good. Not crazy about the food presentation. I thought was expensive 400$ check for 2 people only two glasses of wine.
Cet avis est-il utile ?
r
rebecca
Los Angeles
3 avis
5.0
3 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Me and my friends had a great time. The food was perfectly salted, everything was plated beautifully, such a delight. Also the cocktails were sensational. Thanks for the great service.
Cet avis est-il utile ?
J
Julia
Washington
6 avis
5.0
6 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My best friend and I had dinner at this beautiful restaurant, which I would recommend to everyone! The decor and ambiance are warm, modern, and inviting. The aromas from the kitchen greet you the minute you walk in. At that moment, you know you have arrived at the right place. The libations: Drinks: We ordered the spritz and a dirty martini complete with a sidecar and the Japanese house vodka--yummy! The passionfruit spritz is fruity and dry at the same time! The dinner: Aioli grani is a medley of veggies from the farmer's market and tasty aioli. Sweet potato gratin--If this dish were a person, I would marry it. Wow! The balance between the sweet, cheesy, and savory consistency and flavor makes this my favorite of the night. Dry-aged burger and fries: The default for the meat is medium rare, which is a must! The grilled jalapenos added a nice kick! The French fries come with a dijon aioli and curry ketchup are tasty! The service? It was excellent and added much to the overall dining experience.
Cet avis est-il utile ?
U
Uyen
Baie de San Fra
4 avis
5.0
4 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
Food was phenomenal. It was confusing who the host was because it took a while for anyone to acknowledge us despite having a reso. That was weird but once we got seated everything was fire.
Cet avis est-il utile ?
K
Kent
Los Angeles
24 avis
3.0
24 avis
Y est allé·e le il y a 7 jours
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 3
Dishes were hit and miss. Drinks were excellent--Army and Navy, Milk Punch and Decibel Martini were all interesting and very drinkable. Tuna appetizer looked beautiful but too subtly flavored. Parker House rolls were ordinary (except in hue), although butter was good. Squid risotto was delicious--vaguely reminiscent of mac and cheese, but more exotic--our favorite dish of the night. Croque Madame looked just great, but tasted quite ordinary. Same with the burger. Japanese spaghetti was umami-rich--another rare winner. Mochi dessert had the look but was again nothing special in taste. Servers were extremely helpful--when they had the time to pay attention to us. We waited endlessly for our first order (the PH rolls) and had to ask two or three different servers what had happened to them. We all loved the idea of this restaurant, and the dishes all looked very special--they just need to pump up the flavor profile on many of the dishes and hire more servers.
Cet avis est-il utile ?
T
TinH
Chicago
1 avis
1.0
1 avis
Y est allé·e le 24 novembre 2024
1. Global 1
2. Plats 4
3. Service 4
4. Atmosphère 3
I made a reservation at 7:15 and came early at 7:05. I did not get seated until 7:30. Even when I made reservation a few days in advance, the hostess put my partner and I in a corner of a counter seat. I gently fold her that if we can get a proper table as I made reservation and she said she will come back to help, but she did not even come back. So disappointed for my first time at Camelia. Overall food was okay and not sure if the ambience worth it either
Cet avis est-il utile ?
M
Marcia
Los Angeles
1 avis
5.0
1 avis
Y est allé·e le 24 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
For full disclosure, we were already huge fans of their Tsubaki. With Camelia, Chef Charles Namba and the superb Courtney Kaplan have created a remarkable dining experience. The menu offers choices for everyone at the table. By offering small plates or larger communal options, Camelia allows you to enjoy an exciting and delicious dinner. My husband and I happily cruised through just a small part of the menu. Starting with Chef Charles' version of Uni toast and his spin on Dungeness crab on purple yam blini, we were primed for the elevated Chicken liver mousse toast that followed. These small bites each built flavors and tastes. Our meal was further enhanced with Courtney's perfect choice of sake. Her deep knowledge and instinct for what a guest will enjoy is unique. If there is any such thing as a "Sake Sommeiler," Courtney would be the grand master. We moved to larger plates with Scallops, dashi lime cream, maitake & king trumpet mushrooms, Tokyo negi, and chestnut date purée, a series of complex tastes. And the Abalone and Florida wild pink shrimp pot pie!!! A perfect sized bowl of magic! We finished up with the Koshihikari risotto, grilled Monterey Bay squid was a perfect ending, creamy with and rich with deep flavors. The grilled squid were lightly spiced, crisp, soft and with a bit of chew all at the same time. GM Kristen Dumandan leads a warm and welcoming staff. Everyone was knowledgeable and helpful guides through the menu. Happily, dinner was perfectly paced, without more plates arriving to distract from what we were enjoying or getting cold. We didn't leave room for dessert. But we're coming back because there is so much more we want to enjoy.
Cet avis est-il utile ?
T
Teri
Los Angeles
8 avis
VIP
5.0
8 avis
Y est allé·e le 24 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was a really fun restaurant with a creative menu. I ate things I probably wouldn’t have considered based on recommendations from our wonderful server Jules (sp?) and enjoyed all of them. She made the pace work as promised. The rest of the staff was also working hard and plates were served and traded for clean ones by whoever was walking by. Highly, highly recommend.
Cet avis est-il utile ?

FAQ

Le restaurant Camelia est noté 4,6 étoiles par 162 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

2 déc. 2024

19:00

Réservé 75 fois aujourd'hui

1850 Industrial St, 90021 Los Angeles, CA

Informations supplémentaires

Rue transversale
Mateo St
Quartier
Arts District
Heures d'ouverture
Dîner lun., jeu., dim. 17:00–22:00 ven., sam. 17:00–22:30
Prix
50 $ et plus
Cuisine(s)
Française / Japonaise, Française contemporaine, Japonaise
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Voiturier/Valet
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Charles Namba
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Restaurants AVV, Terrasse, Toilettes neutres, Vin

Site internet
http://www.cameliadtla.com/
Numéro de téléphone
(213) 800-9750

Camelia

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Informations supplémentaires

Menu

Avis de 162 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Camelia ?

Camelia accepte-t-il actuellement les réservations ?

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