Camelia

4.5

4,5

225 avis

50 $ et plus

Française / Japonaise

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 60 fois aujourd'hui

Animé
Innovant
Parfait pour siroter des cocktails créatifs

A French-Japanese bistro in the Arts District of Downtown Los Angeles.

Reservations are always recommended, but we are often able to accommodate walk-ins as well.

While we love dogs, we can only accept trained service animals (not emotional support animals) both in our dining room as well as on our outdoor patio. We appreciate your understanding.

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Française / Japonaise, Française contemporaine, Japonaise
Heures d'ouverture
Dîner lun., jeu., dim. 17:00–22:00 ven., sam. 17:00–22:30
Numéro de téléphone
(213) 800-9750
Site internet
http://www.cameliadtla.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Charles Namba

Endroit
1850 Industrial St, 90021 Los Angeles, CA
Quartier
Arts District
Rue transversale
Mateo St
Parking details
Voiturier/Valet
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Restaurants AVV, Terrasse, Toilettes neutres, Vin

Black sesame parker house rolls, salted French butter12,00 $US
With house-cured ikura15,00 $US
Oysters on the half shell, ponzu mignonette, yuzu cocktail sauce
- Half dozen28,00 $US
- Full dozen54,00 $US
Uni otoro toast, taré, shiso, crème fraîche, fresh wasabi28,00 $US
House-cured salmon, purple yam blini, ikura, ume15,00 $US
Sawara warayaki, hazelnut su-miso, myoga, sudachi22,00 $US
Medai otsukuri, mandarinquat, nori tsukudani16,00 $US
Iwashi toast, sardine, kizami wasabi, negi shoga, taré14,00 $US
Chicken liver mousse toast, preserved summer peppers, ume aigre-doux12,00 $US
Market lettuces, papaya, comté, walnuts, calamansi vinaigrette21,00 $US
Kabocha and chanterelle mushroom agebitashi, burrata, vadouvan, curry leaf, sweet & sour26,00 $US
Aioli garni, market vegetables in a variety of ways, carrot vinaigrette22,00 $US
Grilled oyster mushroom, Tokyo negi soubise, taré14,00 $US
Tokyo turnips & their tops, green garlic miso butter15,00 $US
Sprouting cauliflower, miso béarnaise18,00 $US
Donabe-steamed clams à la Bouillabaisse, lobster butter, seeded country bread27,00 $US
Croque Madame of ham katsu, gruyère, mornay sauce, Estevan’s shokupan, cornichons18,00 $US
Abalone and Florida wild pink shrimp pot pie, king trumpet mushrooms, “snail butter”28,00 $US
Koshihikari risotto, grilled Monterey Bay squid, uni butter, shiso28,00 $US
Spaghetti Bolognese à la Japonaise28,00 $US
Truffle “cream stew” of scallop & fuke, bluefoot chanterelle mushrooms, Tokyo turnips, kabocha45,00 $US
Sage-stuffed loup de mer, arima sansho, oroshi ponzu, komatsuna55,00 $US
Koji-roasted Green Circle chicken, seaweed cream sauce, grilled cabbage, garlic chive oil44,00 $US
Grilled pork loin, spaetzle, rutabaga, sauerkraut, trotters, red wine honey mustard sauce52,00 $US
Duck frites, roasted carrots, snap peas, béarnaise, coriander shichimi70,00 $US
Beef cheek, red wine sauce, bok choy, creamed pearl onions, kizami wasabi44,00 $US
Flannery New York Strip steak, hash brown, ginger brandy sauce, mizuna salad, fresh ginger80,00 $US
Dry-aged burger, provolone, grilled onions, pickled jalapeños, French fries27,00 $US
Kombu rice, garlic butter, shiso, nori12,00 $US
- With house-cured ikura +12,00 $US
Gratin of Tarbais beans, basil pistou, button mushrooms, parmesan breadcrumbs12,00 $US
Sweet potato gratin, miso butter, gruyère, fontina, thyme15,00 $US
French fries, curry ketchup, aioli10,00 $US

Aperitifs

Kina Lillet13,00 $US
Lillet Rosé13,00 $US
Bonal Gentiane - Quina13,00 $US
Byrrh Grand Quinquina14,00 $US
Ricard Pastis
- neat11,00 $US
- with water 11,00 $US
Salers Gentian
- on the rocks with lemon11,00 $US
- with soda 11,00 $US
Suze
- with tonic12,00 $US
- with sparkling wine 16,00 $US
Pasquet ‘Marie-Framboise’ 14,00 $US
Heiwa Shuzo ‘Tsuru-Ume’ Yuzu or Mikan Orange
- on the rocks16,00 $US
- with soda16,00 $US

Beer

Suntory the Premium Malts’ Pilsner [on draft]13,00 $US
Brasserie de la Pigeonnelle ‘Loirette’ Farmhouse Ale [in bottle]15,00 $US
Asahi Super Dry 0.0% Alcohol-Free Lager [in bottle]7,00 $US

Zero Proof

Blood Moon15,00 $US
Aplós Arise, Giffard Aperitif, Black Sarawaka, Shikwasa, Calpico
Grenadier Faux-grooni15,00 $US
Wilderton Lustre & Aperitif, Hemp Amaro, Pomegranate, Bitter Orange
Signet Ring15,00 $US
Seedlip Nots de Agave, Opuntia, Passion Mix, Bay Laurel, Lime

Cocktails

Spritz16,00 $US
Capurro Pisco, Monmmenpop Seville Orange, Yellow Chartreuse, Passionfruit, Verjus
Highball16,00 $US
Suntory Toki Whisky, Salers Gentian Aperitif, Pomme Verte, Seltzer
Army Navy18,00 $US
Fords Gin, Green Chartreuse, Mitsuba, Rice Oregat, Lemon
New York Sour18,00 $US
Rittenhouse Bonded Rye, Montreuil Selection Calvados, Guava, Lemon, Red Wine
Decibel Martini17,00 $US
Daiyame 25 Shochu, Suntory Haku Vodka, French Vermouths, Umeshu, Lychee, Maraschino, Absinthe & Orange Bitters
Old Fashioned19,00 $US
Chateau de Millet VS Bas-Armagnac, Cognac Park VS, Legent Bourbon
Negroni20,00 $US
A Land of Muses Gin, Sakcesaku, Campari, Sweet Vermouth, Genmaicha
Shochu Oyuwari15,00 $US
a Japanese cold-weather classic, reimagined - served warm Kikori Rice Whiskey, Kirikou Sweet Potato Shochu, Belle de Brillet, Hopped Grapefruit

Bubbles

Champ Divin ‘Cremant du Jura’ Extra Brut [Loire] NV21,00 $US
Rémi Leroy Extra Brut [Champagne] NV30,00 $US
Sparkling Pear Cider Eric Bordelet ‘Poire Authentique’ [Normandy] NV14,00 $US

White

Melon B Domaine de la Pepiere Muscadet ‘Clos des Briords’[Loire] 202317,00 $US
Pinot Gris Albert Boxler Edelzwicker ‘Reserve’ [Alsace] 202221,00 $US
Jacquère Domaine des Ardoisieres ‘Silice’ [Savoie] 202320,00 $US
Aligoté Sylvain Pataille Bourgogne Aligoté [Burgundy] 202224,00 $US
Chardonnay Bachelet-Monnot Bourgogne Côte d’Or [Burgundy] 202225,00 $US

Pink & Orange

Cabernet Franc Thibaud Boudignon Rosé [Loire Valley] 202315,00 $US
Skin-contact Sauvignon Blanc Jouves & Croisille Pur Jus’ Blanc de Maceration [Sud Ouest] 202314,00 $US

Red

Chilled Gamay Thibault Ducroux Fleurie [Beaujolais] 202218,00 $US
Cinsault Clos de la Barthassade ‘Pur C’ [Languedoc] 202318,00 $US
Pinot Noir Claude Jobard Rully ‘La Chaume’ [Burgundy] 202019,00 $US
Syrah Eric Texier Côtes-du-Rhône ‘Brezeme’ 2021 [Rhône] from magnum25,00 $US
Auxerrois (Malbec) Chateau Combel-la-Serre Cahors [Sud Ouest] 202016,00 $US

Sake

Tokubetsu Junmai Isojiman ‘Omachi 53’ [Shizuoka]18,00 $US
Junmai Ginjo Shiboritate Heiwa Shuzo ‘Kido’ [Wakayama]16,00 $US
Junmai Ginjo Nama Harada ‘Arabashiri’ [Yamaguchi]22,00 $US
Junmai Nishida ‘Denshu’ [Aomori]20,00 $US
Junmai Yuho ‘Eternal Embers’ [Ishikawa] served warm14,00 $US
Junmai Ginjo Mantesin ‘Kinoko’ [Tottori] served warm16,00 $US

Avis de 225 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,6Plats
4,5Service
4,5Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

225 avis

E
Ethan
Los Angeles
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was fantastic! Fish was very fresh and all meat options were great. Doughnut was really good too. Very nice service as well.
Cet avis est-il utile ?
I
Ivan Ray
Los Angeles
1 avis
4.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 5
The service was excellent, with the servers paying close attention to each table’s needs. The ambiance is lovely, and the decor and lighting create a classic, romantic atmosphere—perfect for date nights. The noise level is moderate, which occasionally makes it difficult to hear the server’s descriptions or recommendations. The food was good to great, though sometimes a bit too salty, which can overpower the natural flavors of the meat. The cocktail selection is limited, and I would have liked a few more options. Overall, my partner and I had an enjoyable dinner experience.
Cet avis est-il utile ?
S
Shirin
VIP
Los Angeles
13 avis
3.0
13 avis
Y est allé·e le il y a 7 jours
1. Global 3
2. Plats 4
3. Service 5
4. Atmosphère 3
Very underwhelming experience. The food was average- nothing special as had been noted on TikTok etc. the ambience was very bland and they rushed us throughout the evening. Bringing everything quickly quickly back to back and then the check the minute we put our dessert forks down.
Cet avis est-il utile ?
N
Nate
Los Angeles
1 avis
5.0
1 avis
Y est allé·e le 8 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Evening was delicious! They were super helpful in guiding us through the menu and drinks. Definitely would go back!
Cet avis est-il utile ?
a
andrea
VIP
Los Angeles
25 avis
5.0
25 avis
Y est allé·e le 8 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was delicious. Every dish was a little twist on what it normally would be— salad with papaya, cheese and walnuts? Yes please!! Spaghetti bolognese but it’s Smokey and buttery and somehow kinda Japanese? Yes! A huge portion of tender chicken with cabbage and a creamy sauce that’s both flavorful yet delicate ? Wow- French AND Japanese! The Clafoutis for dessert was the perfect lightness to end the meal. Oh, the cocktails were great too. I’ll go again to try more. Thanks!!
Cet avis est-il utile ?
C
Caleb
Los Angeles
1 avis
5.0
1 avis
Y est allé·e le 4 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food is amazing and the vibe is impeccable a must go for LA natives and tourists alike
Cet avis est-il utile ?
R
Richard
VIP
Dublin
32 avis
5.0
32 avis
Y est allé·e le 2 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Sat at the bar which was a lot of fun. Sampled 3 sakes and enjoyed the different flavors. The uni toast and crab blinis were wow! And the smoked mackerel was also fabulous. The shrimp pot pie had great flavor and the puff pastry was perfect to sop up the sauce. The squid risotto was done well but the flavor profile was our least favorite- good but not spectacular. The profiteroles were unusual and lovely way to end a wonderful meal. Highly recommend
Cet avis est-il utile ?
D
David
VIP
Wisconsin
102 avis
5.0
102 avis
Y est allé·e le 1 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This restaurant is always a joy. The food is incredibly inventive and every dish is a revelation. Service was solid and the ambiance is very pleasant. This is rapidly becoming one of my favorite places in LA.
Cet avis est-il utile ?
D
Daniel
Los Angeles
2 avis
5.0
2 avis
Y est allé·e le 28 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful food and incredible restaurant design. Can’t wait to be back again.
Cet avis est-il utile ?
w
william
VIP
Los Angeles
387 avis
4.0
387 avis
Y est allé·e le 26 janvier 2025
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 3
Service was fair. All dishes were to be shared but no serving utensils provided even with requests were made. Dishes should be changed and not requested by the dining customer after a few courses. The food was stellar but the front office management of the servers can unequivocally improve.
Cet avis est-il utile ?

FAQ

Le restaurant Camelia est noté 4,5 étoiles par 225 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 60 fois aujourd'hui

1850 Industrial St, 90021 Los Angeles, CA

Informations supplémentaires

Rue transversale
Mateo St
Quartier
Arts District
Heures d'ouverture
Dîner lun., jeu., dim. 17:00–22:00 ven., sam. 17:00–22:30
Prix
50 $ et plus
Cuisine(s)
Française / Japonaise, Française contemporaine, Japonaise
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Voiturier/Valet
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Charles Namba
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Restaurants AVV, Terrasse, Toilettes neutres, Vin

Site internet
http://www.cameliadtla.com/
Numéro de téléphone
(213) 800-9750

Camelia

Effectuer une réservation

Informations supplémentaires

Raw Bar & Snack

Black sesame parker house rolls, salted French butter12,00 $US

With house-cured ikura15,00 $US

Oysters on the half shell, ponzu mignonette, yuzu cocktail sauce

Uni otoro toast, taré, shiso, crème fraîche, fresh wasabi28,00 $US

House-cured salmon, purple yam blini, ikura, ume15,00 $US

Sawara warayaki, hazelnut su-miso, myoga, sudachi22,00 $US

Medai otsukuri, mandarinquat, nori tsukudani16,00 $US

Iwashi toast, sardine, kizami wasabi, negi shoga, taré14,00 $US

Chicken liver mousse toast, preserved summer peppers, ume aigre-doux12,00 $US

Market lettuces, papaya, comté, walnuts, calamansi vinaigrette21,00 $US

Kabocha and chanterelle mushroom agebitashi, burrata, vadouvan, curry leaf, sweet & sour26,00 $US

Aioli garni, market vegetables in a variety of ways, carrot vinaigrette22,00 $US

Grilled oyster mushroom, Tokyo negi soubise, taré14,00 $US

Tokyo turnips & their tops, green garlic miso butter15,00 $US

Sprouting cauliflower, miso béarnaise18,00 $US

Donabe-steamed clams à la Bouillabaisse, lobster butter, seeded country bread27,00 $US

Croque Madame of ham katsu, gruyère, mornay sauce, Estevan’s shokupan, cornichons18,00 $US

Abalone and Florida wild pink shrimp pot pie, king trumpet mushrooms, “snail butter”28,00 $US

Koshihikari risotto, grilled Monterey Bay squid, uni butter, shiso28,00 $US

Spaghetti Bolognese à la Japonaise28,00 $US

Truffle “cream stew” of scallop & fuke, bluefoot chanterelle mushrooms, Tokyo turnips, kabocha45,00 $US

Sage-stuffed loup de mer, arima sansho, oroshi ponzu, komatsuna55,00 $US

Koji-roasted Green Circle chicken, seaweed cream sauce, grilled cabbage, garlic chive oil44,00 $US

Grilled pork loin, spaetzle, rutabaga, sauerkraut, trotters, red wine honey mustard sauce52,00 $US

Duck frites, roasted carrots, snap peas, béarnaise, coriander shichimi70,00 $US

Beef cheek, red wine sauce, bok choy, creamed pearl onions, kizami wasabi44,00 $US

Flannery New York Strip steak, hash brown, ginger brandy sauce, mizuna salad, fresh ginger80,00 $US

Dry-aged burger, provolone, grilled onions, pickled jalapeños, French fries27,00 $US

Kombu rice, garlic butter, shiso, nori12,00 $US

Gratin of Tarbais beans, basil pistou, button mushrooms, parmesan breadcrumbs12,00 $US

Sweet potato gratin, miso butter, gruyère, fontina, thyme15,00 $US

French fries, curry ketchup, aioli10,00 $US

Aperitifs

Kina Lillet13,00 $US

Lillet Rosé13,00 $US

Bonal Gentiane - Quina13,00 $US

Byrrh Grand Quinquina14,00 $US

Ricard Pastis

Salers Gentian

Suze

Pasquet ‘Marie-Framboise’ 14,00 $US

Heiwa Shuzo ‘Tsuru-Ume’ Yuzu or Mikan Orange

Beer

Suntory the Premium Malts’ Pilsner [on draft]13,00 $US

Brasserie de la Pigeonnelle ‘Loirette’ Farmhouse Ale [in bottle]15,00 $US

Asahi Super Dry 0.0% Alcohol-Free Lager [in bottle]7,00 $US

Zero Proof

Blood Moon15,00 $US

Grenadier Faux-grooni15,00 $US

Signet Ring15,00 $US

Cocktails

Spritz16,00 $US

Highball16,00 $US

Army Navy18,00 $US

New York Sour18,00 $US

Decibel Martini17,00 $US

Old Fashioned19,00 $US

Negroni20,00 $US

Shochu Oyuwari15,00 $US

Bubbles

Champ Divin ‘Cremant du Jura’ Extra Brut [Loire] NV21,00 $US

Rémi Leroy Extra Brut [Champagne] NV30,00 $US

Sparkling Pear Cider Eric Bordelet ‘Poire Authentique’ [Normandy] NV14,00 $US

White

Melon B Domaine de la Pepiere Muscadet ‘Clos des Briords’[Loire] 202317,00 $US

Pinot Gris Albert Boxler Edelzwicker ‘Reserve’ [Alsace] 202221,00 $US

Jacquère Domaine des Ardoisieres ‘Silice’ [Savoie] 202320,00 $US

Aligoté Sylvain Pataille Bourgogne Aligoté [Burgundy] 202224,00 $US

Chardonnay Bachelet-Monnot Bourgogne Côte d’Or [Burgundy] 202225,00 $US

Pink & Orange

Cabernet Franc Thibaud Boudignon Rosé [Loire Valley] 202315,00 $US

Skin-contact Sauvignon Blanc Jouves & Croisille Pur Jus’ Blanc de Maceration [Sud Ouest] 202314,00 $US

Red

Chilled Gamay Thibault Ducroux Fleurie [Beaujolais] 202218,00 $US

Cinsault Clos de la Barthassade ‘Pur C’ [Languedoc] 202318,00 $US

Pinot Noir Claude Jobard Rully ‘La Chaume’ [Burgundy] 202019,00 $US