Camelia

4.5

4,5

232 avis

50 $ et plus

Française / Japonaise

Effectuer une réservation

2 personnes

27 févr. 2025

19:00

Réservé 46 fois aujourd'hui

Innovant
Animé
Tendance

A French-Japanese bistro in the Arts District of Downtown Los Angeles.

Reservations are always recommended, but we are often able to accommodate walk-ins as well.

While we love dogs, we can only accept trained service animals (not emotional support animals) both in our dining room as well as on our outdoor patio. We appreciate your understanding.

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Française / Japonaise, Française contemporaine, Japonaise
Heures d'ouverture
Dîner lun., jeu., dim. 17:00–22:00 ven., sam. 17:00–22:30
Numéro de téléphone
(213) 800-9750
Site internet
http://www.cameliadtla.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Charles Namba

Endroit
1850 Industrial St, 90021 Los Angeles, CA
Quartier
Arts District
Rue transversale
Mateo St
Parking details
Voiturier/Valet
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Restaurants AVV, Terrasse, Toilettes neutres, Vin

Black sesame parker house rolls, salted French butter12,00 $US
With house-cured ikura15,00 $US
Oysters on the half shell, ponzu mignonette, yuzu cocktail sauce
- Half dozen28,00 $US
- Full dozen54,00 $US
Uni otoro toast, taré, shiso, crème fraîche, fresh wasabi28,00 $US
House-cured salmon, purple yam blini, ikura, ume15,00 $US
Sawara warayaki, hazelnut su-miso, myoga, sudachi22,00 $US
Medai otsukuri, mandarinquat, nori tsukudani16,00 $US
Iwashi toast, sardine, kizami wasabi, negi shoga, taré14,00 $US
Chicken liver mousse toast, preserved summer peppers, ume aigre-doux12,00 $US
Market lettuces, papaya, comté, walnuts, calamansi vinaigrette21,00 $US
Kabocha and chanterelle mushroom agebitashi, burrata, vadouvan, curry leaf, sweet & sour26,00 $US
Aioli garni, market vegetables in a variety of ways, carrot vinaigrette22,00 $US
Grilled oyster mushroom, Tokyo negi soubise, taré14,00 $US
Tokyo turnips & their tops, green garlic miso butter15,00 $US
Sprouting cauliflower, miso béarnaise18,00 $US
Donabe-steamed clams à la Bouillabaisse, lobster butter, seeded country bread27,00 $US
Croque Madame of ham katsu, gruyère, mornay sauce, Estevan’s shokupan, cornichons18,00 $US
Abalone and Florida wild pink shrimp pot pie, king trumpet mushrooms, “snail butter”28,00 $US
Koshihikari risotto, grilled Monterey Bay squid, uni butter, shiso28,00 $US
Spaghetti Bolognese à la Japonaise28,00 $US
Truffle “cream stew” of scallop & fuke, bluefoot chanterelle mushrooms, Tokyo turnips, kabocha45,00 $US
Sage-stuffed loup de mer, arima sansho, oroshi ponzu, komatsuna55,00 $US
Koji-roasted Green Circle chicken, seaweed cream sauce, grilled cabbage, garlic chive oil44,00 $US
Grilled pork loin, spaetzle, rutabaga, sauerkraut, trotters, red wine honey mustard sauce52,00 $US
Duck frites, roasted carrots, snap peas, béarnaise, coriander shichimi70,00 $US
Beef cheek, red wine sauce, bok choy, creamed pearl onions, kizami wasabi44,00 $US
Flannery New York Strip steak, hash brown, ginger brandy sauce, mizuna salad, fresh ginger80,00 $US
Dry-aged burger, provolone, grilled onions, pickled jalapeños, French fries27,00 $US
Kombu rice, garlic butter, shiso, nori12,00 $US
- With house-cured ikura +12,00 $US
Gratin of Tarbais beans, basil pistou, button mushrooms, parmesan breadcrumbs12,00 $US
Sweet potato gratin, miso butter, gruyère, fontina, thyme15,00 $US
French fries, curry ketchup, aioli10,00 $US

Aperitifs

Kina Lillet13,00 $US
Lillet Rosé13,00 $US
Bonal Gentiane - Quina13,00 $US
Byrrh Grand Quinquina14,00 $US
Ricard Pastis
- neat11,00 $US
- with water 11,00 $US
Salers Gentian
- on the rocks with lemon11,00 $US
- with soda 11,00 $US
Suze
- with tonic12,00 $US
- with sparkling wine 16,00 $US
Pasquet ‘Marie-Framboise’ 14,00 $US
Heiwa Shuzo ‘Tsuru-Ume’ Yuzu or Mikan Orange
- on the rocks16,00 $US
- with soda16,00 $US

Beer

Suntory the Premium Malts’ Pilsner [on draft]13,00 $US
Brasserie de la Pigeonnelle ‘Loirette’ Farmhouse Ale [in bottle]15,00 $US
Asahi Super Dry 0.0% Alcohol-Free Lager [in bottle]7,00 $US

Zero Proof

Blood Moon15,00 $US
Aplós Arise, Giffard Aperitif, Black Sarawaka, Shikwasa, Calpico
Grenadier Faux-grooni15,00 $US
Wilderton Lustre & Aperitif, Hemp Amaro, Pomegranate, Bitter Orange
Signet Ring15,00 $US
Seedlip Nots de Agave, Opuntia, Passion Mix, Bay Laurel, Lime

Cocktails

Spritz16,00 $US
Capurro Pisco, Monmmenpop Seville Orange, Yellow Chartreuse, Passionfruit, Verjus
Highball16,00 $US
Suntory Toki Whisky, Salers Gentian Aperitif, Pomme Verte, Seltzer
Army Navy18,00 $US
Fords Gin, Green Chartreuse, Mitsuba, Rice Oregat, Lemon
New York Sour18,00 $US
Rittenhouse Bonded Rye, Montreuil Selection Calvados, Guava, Lemon, Red Wine
Decibel Martini17,00 $US
Daiyame 25 Shochu, Suntory Haku Vodka, French Vermouths, Umeshu, Lychee, Maraschino, Absinthe & Orange Bitters
Old Fashioned19,00 $US
Chateau de Millet VS Bas-Armagnac, Cognac Park VS, Legent Bourbon
Negroni20,00 $US
A Land of Muses Gin, Sakcesaku, Campari, Sweet Vermouth, Genmaicha
Shochu Oyuwari15,00 $US
a Japanese cold-weather classic, reimagined - served warm Kikori Rice Whiskey, Kirikou Sweet Potato Shochu, Belle de Brillet, Hopped Grapefruit

Bubbles

Champ Divin ‘Cremant du Jura’ Extra Brut [Loire] NV21,00 $US
Rémi Leroy Extra Brut [Champagne] NV30,00 $US
Sparkling Pear Cider Eric Bordelet ‘Poire Authentique’ [Normandy] NV14,00 $US

White

Melon B Domaine de la Pepiere Muscadet ‘Clos des Briords’[Loire] 202317,00 $US
Pinot Gris Albert Boxler Edelzwicker ‘Reserve’ [Alsace] 202221,00 $US
Jacquère Domaine des Ardoisieres ‘Silice’ [Savoie] 202320,00 $US
Aligoté Sylvain Pataille Bourgogne Aligoté [Burgundy] 202224,00 $US
Chardonnay Bachelet-Monnot Bourgogne Côte d’Or [Burgundy] 202225,00 $US

Pink & Orange

Cabernet Franc Thibaud Boudignon Rosé [Loire Valley] 202315,00 $US
Skin-contact Sauvignon Blanc Jouves & Croisille Pur Jus’ Blanc de Maceration [Sud Ouest] 202314,00 $US

Red

Chilled Gamay Thibault Ducroux Fleurie [Beaujolais] 202218,00 $US
Cinsault Clos de la Barthassade ‘Pur C’ [Languedoc] 202318,00 $US
Pinot Noir Claude Jobard Rully ‘La Chaume’ [Burgundy] 202019,00 $US
Syrah Eric Texier Côtes-du-Rhône ‘Brezeme’ 2021 [Rhône] from magnum25,00 $US
Auxerrois (Malbec) Chateau Combel-la-Serre Cahors [Sud Ouest] 202016,00 $US

Sake

Tokubetsu Junmai Isojiman ‘Omachi 53’ [Shizuoka]18,00 $US
Junmai Ginjo Shiboritate Heiwa Shuzo ‘Kido’ [Wakayama]16,00 $US
Junmai Ginjo Nama Harada ‘Arabashiri’ [Yamaguchi]22,00 $US
Junmai Nishida ‘Denshu’ [Aomori]20,00 $US
Junmai Yuho ‘Eternal Embers’ [Ishikawa] served warm14,00 $US
Junmai Ginjo Mantesin ‘Kinoko’ [Tottori] served warm16,00 $US

Avis de 232 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,6Plats
4,5Service
4,5Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

232 avis

B
Barbara
VIP
Londres
24 avis
5.0
24 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
An impressive, innovative blending of French and Japanese flavors, perfectly prepared. Our server was outstanding—very helpful, and knowledgeable about everything on the menu, and the wines. We were a party of four, and we sampled a lot of the dishes. Everything was beautifully presented, and was delicious. I hope that this restaurant is around for a very long time.
Cet avis est-il utile ?
P
Peter
Los Angeles
3 avis
5.0
3 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
What a wonderful place. I must visit if you ask me. We sat at the bar and Eli took great care of us with wonderful drinks and we got the last Koji-roasted Green Circle chicken, seaweed cream sauce, grilled cabbage, garlic chive oil. I highly recommend that dish. You can tell there is great management at this place. Everyone has a great awareness and a sense of purpose shout out to Janet at the front desk who greeted us with a great smile. I will be back.
Cet avis est-il utile ?
S
Steven
VIP
Los Angeles
23 avis
5.0
23 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Another wonderful meal at Camelia. Can’t rave enough about service. Food was all delicious. Started with Highball and New York Sour cocktails - both excellent. Good this time: Uni Ototo Toast - amazing flavor. Tokyo Turnips & their Tops was a great salad item. People have raved about Spaghetti Bolognese a la Japonaise and they were right. Ended with the most tender and flavorful Beef Cheek along with a side of Sweet Potato Gratin made with Japanese Sweet Potato. Already planning to come back to Camelia.
Cet avis est-il utile ?
n
nancy
Los Angeles
4 avis
5.0
4 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food and ambience excellent, service superior. I will definitely go back.
Cet avis est-il utile ?
R
Ron
VIP
Los Angeles
43 avis
4.0
43 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
The vibe and service are great. The food is really tasty. We wish there was a straight forward, old school, dessert option, like a basic chocolate dish, cookie, or ice cream. After several courses of creative flavor bombs, we wanted something simple and familiar. Unfortunately, there were no options this time. Great spot. We’ll be back.
Cet avis est-il utile ?
D
Denis
VIP
San Diego
1 avis
1.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 1
2. Plats 3
3. Service 1
4. Atmosphère 1
Counter seating ruins the experience, gives a canteen dining vibe. You’re still paying full price while looking at their pantry and someone chopping tomatoes. Manager was very aggressive, threatened that will escort us out if we complain again. Tried to give a constructive feedback that restaurants like this should not even have that option, but she was defending thier setup. They can easily put a table for 4 in that spot, rather than have 4 counter seats available. Unfortunately, will not return again, though was looking forward to enjoy a unique experience.
Cet avis est-il utile ?
J
Julia
VIP
Los Angeles
23 avis
5.0
23 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
We couldn't try all the food but all the ones we ate were exceptional!! The best part of our experience was the amazing service of our server, Jules!! Great service at restaurants is very rare these days, and she provided one of the best! We will definitely return!
Cet avis est-il utile ?
E
Ethan
Los Angeles
1 avis
5.0
1 avis
Y est allé·e le 15 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was fantastic! Fish was very fresh and all meat options were great. Doughnut was really good too. Very nice service as well.
Cet avis est-il utile ?
I
Ivan Ray
Los Angeles
1 avis
4.0
1 avis
Y est allé·e le 14 février 2025
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 5
The service was excellent, with the servers paying close attention to each table’s needs. The ambiance is lovely, and the decor and lighting create a classic, romantic atmosphere—perfect for date nights. The noise level is moderate, which occasionally makes it difficult to hear the server’s descriptions or recommendations. The food was good to great, though sometimes a bit too salty, which can overpower the natural flavors of the meat. The cocktail selection is limited, and I would have liked a few more options. Overall, my partner and I had an enjoyable dinner experience.
Cet avis est-il utile ?
S
Shirin
VIP
Los Angeles
13 avis
3.0
13 avis
Y est allé·e le 9 février 2025
1. Global 3
2. Plats 4
3. Service 5
4. Atmosphère 3
Very underwhelming experience. The food was average- nothing special as had been noted on TikTok etc. the ambience was very bland and they rushed us throughout the evening. Bringing everything quickly quickly back to back and then the check the minute we put our dessert forks down.
Cet avis est-il utile ?

FAQ

Le restaurant Camelia est noté 4,5 étoiles par 232 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

27 févr. 2025

19:00

Réservé 46 fois aujourd'hui

1850 Industrial St, 90021 Los Angeles, CA

Informations supplémentaires

Rue transversale
Mateo St
Quartier
Arts District
Heures d'ouverture
Dîner lun., jeu., dim. 17:00–22:00 ven., sam. 17:00–22:30
Prix
50 $ et plus
Cuisine(s)
Française / Japonaise, Française contemporaine, Japonaise
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Voiturier/Valet
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Charles Namba
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Restaurants AVV, Terrasse, Toilettes neutres, Vin

Site internet
http://www.cameliadtla.com/
Numéro de téléphone
(213) 800-9750

Camelia

Effectuer une réservation

Informations supplémentaires

Raw Bar & Snack

Black sesame parker house rolls, salted French butter12,00 $US

With house-cured ikura15,00 $US

Oysters on the half shell, ponzu mignonette, yuzu cocktail sauce

Uni otoro toast, taré, shiso, crème fraîche, fresh wasabi28,00 $US

House-cured salmon, purple yam blini, ikura, ume15,00 $US

Sawara warayaki, hazelnut su-miso, myoga, sudachi22,00 $US

Medai otsukuri, mandarinquat, nori tsukudani16,00 $US

Iwashi toast, sardine, kizami wasabi, negi shoga, taré14,00 $US

Chicken liver mousse toast, preserved summer peppers, ume aigre-doux12,00 $US

Market lettuces, papaya, comté, walnuts, calamansi vinaigrette21,00 $US

Kabocha and chanterelle mushroom agebitashi, burrata, vadouvan, curry leaf, sweet & sour26,00 $US

Aioli garni, market vegetables in a variety of ways, carrot vinaigrette22,00 $US

Grilled oyster mushroom, Tokyo negi soubise, taré14,00 $US

Tokyo turnips & their tops, green garlic miso butter15,00 $US

Sprouting cauliflower, miso béarnaise18,00 $US

Donabe-steamed clams à la Bouillabaisse, lobster butter, seeded country bread27,00 $US

Croque Madame of ham katsu, gruyère, mornay sauce, Estevan’s shokupan, cornichons18,00 $US

Abalone and Florida wild pink shrimp pot pie, king trumpet mushrooms, “snail butter”28,00 $US

Koshihikari risotto, grilled Monterey Bay squid, uni butter, shiso28,00 $US

Spaghetti Bolognese à la Japonaise28,00 $US

Truffle “cream stew” of scallop & fuke, bluefoot chanterelle mushrooms, Tokyo turnips, kabocha45,00 $US

Sage-stuffed loup de mer, arima sansho, oroshi ponzu, komatsuna55,00 $US

Koji-roasted Green Circle chicken, seaweed cream sauce, grilled cabbage, garlic chive oil44,00 $US

Grilled pork loin, spaetzle, rutabaga, sauerkraut, trotters, red wine honey mustard sauce52,00 $US

Duck frites, roasted carrots, snap peas, béarnaise, coriander shichimi70,00 $US

Beef cheek, red wine sauce, bok choy, creamed pearl onions, kizami wasabi44,00 $US

Flannery New York Strip steak, hash brown, ginger brandy sauce, mizuna salad, fresh ginger80,00 $US

Dry-aged burger, provolone, grilled onions, pickled jalapeños, French fries27,00 $US

Kombu rice, garlic butter, shiso, nori12,00 $US

Gratin of Tarbais beans, basil pistou, button mushrooms, parmesan breadcrumbs12,00 $US

Sweet potato gratin, miso butter, gruyère, fontina, thyme15,00 $US

French fries, curry ketchup, aioli10,00 $US

Aperitifs

Kina Lillet13,00 $US

Lillet Rosé13,00 $US

Bonal Gentiane - Quina13,00 $US

Byrrh Grand Quinquina14,00 $US

Ricard Pastis

Salers Gentian

Suze

Pasquet ‘Marie-Framboise’ 14,00 $US

Heiwa Shuzo ‘Tsuru-Ume’ Yuzu or Mikan Orange

Beer

Suntory the Premium Malts’ Pilsner [on draft]13,00 $US

Brasserie de la Pigeonnelle ‘Loirette’ Farmhouse Ale [in bottle]15,00 $US

Asahi Super Dry 0.0% Alcohol-Free Lager [in bottle]7,00 $US

Zero Proof

Blood Moon15,00 $US

Grenadier Faux-grooni15,00 $US

Signet Ring15,00 $US

Cocktails

Spritz16,00 $US

Highball16,00 $US

Army Navy18,00 $US

New York Sour18,00 $US

Decibel Martini17,00 $US

Old Fashioned19,00 $US

Negroni20,00 $US

Shochu Oyuwari15,00 $US

Bubbles

Champ Divin ‘Cremant du Jura’ Extra Brut [Loire] NV21,00 $US

Rémi Leroy Extra Brut [Champagne] NV30,00 $US

Sparkling Pear Cider Eric Bordelet ‘Poire Authentique’ [Normandy] NV14,00 $US

White

Melon B Domaine de la Pepiere Muscadet ‘Clos des Briords’[Loire] 202317,00 $US

Pinot Gris Albert Boxler Edelzwicker ‘Reserve’ [Alsace] 202221,00 $US

Jacquère Domaine des Ardoisieres ‘Silice’ [Savoie] 202320,00 $US

Aligoté Sylvain Pataille Bourgogne Aligoté [Burgundy] 202224,00 $US

Chardonnay Bachelet-Monnot Bourgogne Côte d’Or [Burgundy] 202225,00 $US

Pink & Orange

Cabernet Franc Thibaud Boudignon Rosé [Loire Valley] 202315,00 $US

Skin-contact Sauvignon Blanc Jouves & Croisille Pur Jus’ Blanc de Maceration [Sud Ouest] 202314,00 $US

Red

Chilled Gamay Thibault Ducroux Fleurie [Beaujolais] 202218,00 $US

Cinsault Clos de la Barthassade ‘Pur C’ [Languedoc] 202318,00 $US

Pinot Noir Claude Jobard Rully ‘La Chaume’ [Burgundy] 202019,00 $US