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Callie Restaurant, San Diego, CA
Perle rare

Callie Restaurant

50 $ et plus
Méditerranée

Effectuer une réservation

2 personnes
19:00
Réservé 88 fois aujourd'hui
Des expériences sont disponibles.
  • Adapté aux occasions spéciales
  • Innovant
  • Tendance
Callie represents Chef Travis Swikard's debut solo project after spending a decade working alongside the esteemed Chef Daniel Boulud in New York City. The restaurant’s name, "Callie," comes from the Greek word "kallos," meaning "the most beautiful," and embodies its blend of Mediterranean cuisine with local ingredients and terroir, from sea to land from San Diego, Swikard's hometown. In 2022, Callie was acclaimed as one of America's top new restaurants by Esquire and Robb Report, and received both a Bib Gourmand and a Plate from the Michelin Guide. Callie is a dedicated supporter of Feeding San Diego, having contributed over 1 million meals to those in need in San Diego since its launch. Swikard is set to open his second restaurant in La Jolla in 2025.

Pourquoi ce sont des Perles rares

Chef de cuisine : Chef Travis Swikard

  • Icône Primé
    MICHELIN Bib Gourmand2024
  • Icône Primé
    MICHELIN Bib Gourmand2023

D'après les éditeur·rices d'OpenTable : Le chef Travis Swikard, originaire de San Diego, est un ancien élève ayant fait ses classes dans des restaurants emblématiques tels que le DANIEL. Ce savoir-faire est mis à l'honneur dans cet établissement méditerranéen sophistiqué qui a été classé parmi les meilleurs nouveaux restaurants d'Amérique par Esquire en 2022. Régalez-vous avec des plats comme les linguines au citron et au safran ou les côtelettes d'agneau grillées à l'harissa, ou optez pour un menu dégustation familial à cinq plats. Quoi que vous choisissiez, un repas dans cet espace accueillant, décoré de carreaux bleus et de végétation luxuriante, est à chaque fois l'occasion de profiter d'une soirée animée.

Informations supplémentaires

  • Atmosphère
    Cuisine élégante
  • Prix
    50 $ et plus
  • Cuisine(s)
    Méditerranée
  • Heures d'ouverture
    mar.–dim. 17:00–22:00
  • Numéro de téléphone
    (619) 255-9696
  • Dress code
    Tenue décontractée
  • Primé
    1. MICHELIN Bib Gourmand 2024
    2. MICHELIN Bib Gourmand 2023
  • Quartier
    Centre-ville / Gaslamp
  • Parking details
    Our parking garage is located in the building, but because of the one way streets downtown, the entrance is on 11th Avenue between J St and Island Ave, on the right. The parking garage has a sign '1155 Parking' over top and is through LAZ. For security purposes, the gate will be down when you pull up, you will press the kiosk for a ticket. Once you've parked, take the elevators in the center up to the lobby and be sure to get your ticket validated by a host. Validation is good up to three hours.
  • Renseignements supplémentaires :
    Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Salle privée, Table de Chef, Vin

Expériences

  • Mediterranean Feast - Parties of 7 & 8

    75,00 $US par personne

    Plusieurs dates disponibles
    Mediterranean Feast - Parties of 7 & 8 For the ultimate dining experience, choose The Mediterranean Feast, a 5-course, family-style menu priced at $75 per guest. This menu, curated by Chef Travis Swikard, provides a full culinary journey from spreads to dessert. While the Feast is required for parties of 7 or 8, it is also available to all guests without advance notice. When booking, please let us know of any dietary restrictions so we can accommodate them. To secure your reservation, a credit card is needed, but no charge will apply unless you cancel with less than 24 hours' notice or do not show up. In those cases, a $10 per guest fee will be charged to the credit card on file.
  • Flavors Of The Sun - Stefano Secchi

    155,00 $US par personne

    Seulement 13 mars 2025
    Join us on Thursday March 13th for an exclusive, one-night-only culinary event as Michelin-starred Chef Stefano Secchi of Rezdôra NYC teams up with Chef Travis Swikard in our Callie kitchen! Together, they’ll craft a menu that celebrates the bold and vibrant flavors of both Northern and Southern Italy. This special evening will highlight family traditions, culinary mastery, and the rich, authentic flavors that make Italian cuisine so beloved. Don’t miss this incredible, one-of-a-kind event! For every dinner sold, Callie will donate $5 to Feeding San Diego, providing 10 meals to those in need across San Diego. Please note that only the Flavors of the Sun menu will be offered on this day; a la carte dining will not be available. Modifications & substitutions cannot be made for this menu. No-shows or cancellations less than 1 day in advance may be subject to a charge of $10 per person. Tax, 20% service charge, and 4% surcharge will be added to all checks.
    Flavors Of The Sun - Stefano Secchi photo

Avis de 357 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8
4,8 d'après les évaluations récentes
  • 4,8Plats
  • 4,8Service
  • 4,7Atmosphère
  • 4,4Rapport qualité-prix

BruitModéré

Apprécié pour

  • San Diego

    Méditerranée

  • San Diego

    Innovant

357 avis
  1. Kristin

    VIP

    San Diego

    11 avis

    5.0

    11 avis

    Y est allé·e aujourd'hui

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Best restaurant in San Diego hands down. Just doesn't get better!

    Cet avis est-il utile ?

  2. RichieRich

    VIP

    Los Angeles

    3 avis

    5.0

    3 avis

    Y est allé·e aujourd'hui

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Menu is inventive. Food was amazing. Service was top notch. Love it all! Highly recommended.

    Cet avis est-il utile ?

  3. Cheryl

    VIP

    Los Angeles

    174 avis

    5.0

    174 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Outstanding food, excellent service. Highly recommend the Aleppo chicken, the lamb chops and the fish-of-the-day preparation. But every dish we've had has been terrific. The servers know the menu and are skilled at recommending the quantity and combination of dishes to make for the best experience. Everyone on the staff seems to be going above and beyond. We love this place.

    Cet avis est-il utile ?

  4. Utilisateur d'OpenTable

    New York

    2 avis

    5.0

    2 avis

    Y est allé·e le il y a 5 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    You truly will not be disappointed dining here. Will certainly be back when in SD!

    Cet avis est-il utile ?

  5. Richard

    San Diego

    4 avis

    5.0

    4 avis

    Y est allé·e le il y a 5 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    We had an amazing dining experience. It was our first time at Callie, so our party decided to order the Medditeranean Feast for six with wine pairing for each of the five courses. The food was delicious and the service was exquisite. But be prepared to drop a few bucks. The final tab, including a few rounds of cocktails and a 20% tip, came to $1246, or $208 per diner - but still a good value in my book.

    Cet avis est-il utile ?

  6. Cindi

    VIP

    San Diego

    18 avis

    5.0

    18 avis

    Y est allé·e le il y a 5 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We have been wanting to eat here for months, and finally managed to get a reservation on Sunday for my son’s 27th birthday! I can honestly say that our party of five enjoyed every single bite served! It’s not often that you go to a restaurant and every single dish is a hit! The service was excellent. Shout out to Mehdi for suggesting a Sicilian wine that we never would have found in Callies extensive wine list, but which perfectly complimented each of our entries! Callie is deserving of all positive reviews and kudos they are receiving!

    Cet avis est-il utile ?

  7. Ryan

    Unspecified

    1 avis

    4.0

    1 avis

    Y est allé·e le il y a 5 jours

    1. Global 4
    2. Plats 4
    3. Service 4
    4. Atmosphère 3
    Experience was great. Our waiter was very helpful and was very friendly. Food was good .

    Cet avis est-il utile ?

  8. Jennifer

    VIP

    New York

    7 avis

    5.0

    7 avis

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The food is fresh and delicious. The kitchen creatives are really talented at using spice and herbs to elevate the flavors of the food without overwhelming the dish. Hugh (at the bar) was an especially great server - he was really knowledgeable and excited about the menu which made my experience more enjoyable. Front of the house staff also were accommodating in changes to my reservation. All in all it’s really wonderful when professional yet still friendly service meets delicious yet non-pretentious food.

    Cet avis est-il utile ?

  9. M

    VIP

    San Diego

    68 avis

    5.0

    68 avis

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    This is top of our list for San Diego restaurants! Consistent fabulous everything:) many thanks and see you soon!

    Cet avis est-il utile ?

  10. fane

    VIP

    San Diego

    26 avis

    5.0

    26 avis

    Y est allé·e le 27 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Callie has the most delicious food in San Diego. The home made pita, the hummus the carrots( yes carrots!) the Aleppo chicken ( yes chicken) the Lemon saffron linguine the lamb chops I could go on and on. Worth the wait for reservations!

    Cet avis est-il utile ?

FAQ

Le restaurant Callie Restaurant est noté 4,8 étoiles par 357 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 88 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour Callie Restaurant

1195 Island Ave, 92101-7230 San Diego, CA

Informations supplémentaires

  • Primé
    1. MICHELIN Bib Gourmand 2024
    2. MICHELIN Bib Gourmand 2023
  • Quartier
    Centre-ville / Gaslamp
  • Heures d'ouverture
    mar.–dim. 17:00–22:00
  • Prix
    50 $ et plus
  • Cuisine(s)
    Méditerranée
  • Atmosphère
    Cuisine élégante
  • Dress code
    Tenue décontractée
  • Parking details
    Our parking garage is located in the building, but because of the one way streets downtown, the entrance is on 11th Avenue between J St and Island Ave, on the right. The parking garage has a sign '1155 Parking' over top and is through LAZ. For security purposes, the gate will be down when you pull up, you will press the kiosk for a ticket. Once you've parked, take the elevators in the center up to the lobby and be sure to get your ticket validated by a host. Validation is good up to three hours.
  • Renseignements supplémentaires :
    Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Salle privée, Table de Chef, Vin
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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