Perle rare

Callie Restaurant

50 $ et plus

Méditerranée

Effectuer une réservation

2 personnes

15 mars 2025

19:00

Réservé 66 fois aujourd'hui

Des expériences sont disponibles.

À propos de ce restaurant

Adapté aux occasions spéciales
Innovant
Tendance

Callie represents Chef Travis Swikard's debut solo project after spending a decade working alongside the esteemed Chef Daniel Boulud in New York City. The restaurant’s name, "Callie," comes from the Greek word "kallos," meaning "the most beautiful," and embodies its blend of Mediterranean cuisine with local ingredients and terroir, from sea to land from San Diego, Swikard's hometown. In 2022, Callie was acclaimed as one of America's top new restaurants by Esquire and Robb Report, and received both a Bib Gourmand and a Plate from the Michelin Guide. Callie is a dedicated supporter of Feeding San Diego, having contributed over 1 million meals to those in need in San Diego since its launch. Swikard is set to open his second restaurant in La Jolla in 2025.

Pourquoi ce sont des Perles rares

Chef de cuisine : Chef Travis Swikard

MICHELIN Bib Gourmand2024
MICHELIN Bib Gourmand2023

D'après les éditeur·rices d'OpenTable : Le chef Travis Swikard, originaire de San Diego, est un ancien élève ayant fait ses classes dans des restaurants emblématiques tels que le DANIEL. Ce savoir-faire est mis à l'honneur dans cet établissement méditerranéen sophistiqué qui a été classé parmi les meilleurs nouveaux restaurants d'Amérique par Esquire en 2022. Régalez-vous avec des plats comme les linguines au citron et au safran ou les côtelettes d'agneau grillées à l'harissa, ou optez pour un menu dégustation familial à cinq plats. Quoi que vous choisissiez, un repas dans cet espace accueillant, décoré de carreaux bleus et de végétation luxuriante, est à chaque fois l'occasion de profiter d'une soirée animée.

Informations supplémentaires

Atmosphère
Cuisine élégante
Prix
50 $ et plus
Cuisine(s)
Méditerranée
Heures d'ouverture
mar.–dim. 17:00–22:00
Numéro de téléphone
(619) 255-9696
Site internet
https://www.calliesd.com/
Dress code
Tenue décontractée

Endroit
1195 Island Ave, 92101-7230 San Diego, CA
Primé
1. MICHELIN Bib Gourmand 2024
2. MICHELIN Bib Gourmand 2023
Quartier
Centre-ville / Gaslamp
Parking details
Our parking garage is located in the building, but because of the one way streets downtown, the entrance is on 11th Avenue between J St and Island Ave, on the right. The parking garage has a sign '1155 Parking' over top and is through LAZ. For security purposes, the gate will be down when you pull up, you will press the kiosk for a ticket. Once you've parked, take the elevators in the center up to the lobby and be sure to get your ticket validated by a host. Validation is good up to three hours.
Renseignements supplémentaires :
Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Salle privée, Table de Chef, Vin

Expériences

Mediterranean Feast - Parties of 7 & 8
75,00 $US par personne
Plusieurs dates disponibles
Mediterranean Feast - Parties of 7 & 8 For the ultimate dining experience, choose The Mediterranean Feast, a 5-course, family-style menu priced at $75 per guest. This menu, curated by Chef Travis Swikard, provides a full culinary journey from spreads to dessert. While the Feast is required for parties of 7 or 8, it is also available to all guests without advance notice. When booking, please let us know of any dietary restrictions so we can accommodate them. To secure your reservation, a credit card is needed, but no charge will apply unless you cancel with less than 24 hours' notice or do not show up. In those cases, a $10 per guest fee will be charged to the credit card on file.

Avis de 381 client·e·s

Avis sur le restaurant Callie Restaurant de personnes qui y ont mangé. Basés sur les notes récentes.

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,8Service
4,7Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

San Diego
Méditerranée
San Diego
Innovant

380 avis

OT
Utilisateur d'OpenTable VIP
Chicago5 avis
5.0
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
You will love this farm to table restaurant! Tracy found perfect wine pairings for our meal and our waiter, Kevin, was great! My wife has several food allergies and they created a five course meal that accommodated all her allergies. Also, every time a dish was served they reiterated that it was allergen free which we have never experienced before. The whole staff was attentive and amazing. You will not regret your decision to go here. Ask for Oswaldo at the bar. He makes great drinks! The pita and hummus was amazing and the Aleppo chicken was a standout. They also brought us a strawberry dessert that was incredible. The cookie was also a great dessert. If we live here we would go all the time. What a special place!!!
Cet avis est-il utile ?
M
Maggie VIP
New York5 avis
4.0
Y est allé·e aujourd'hui
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 5
Food was delicious. Loved the fresh pita and babaganoush. We also got the lemon saffron linguine and the duck special. The duck was definitely the highlight of the meal. Service was a little slow
Cet avis est-il utile ?
EC
ExChefandBartender VIP
Baie de San Fra13 avis
5.0
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A chef’s type of restaurant . World class food and service.
Cet avis est-il utile ?
MK
MKFMLF
Chicago8 avis
5.0
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
The best meal during my stay in San Diego. The presentation is beautiful and consistent, cocktails and wine choices diverse, and the flavors rich and complex. The halibut special was exceptional. Server Derek was attentive and accommodating and Gabriel was efficient and subtle as he bussed and kept our water glasses topped off. Overall, a tight knit staff and exceptional prep made for a memorable evening!
Cet avis est-il utile ?
B
Beth VIP
San Diego3 avis
5.0
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing food and atmosphere! I would highly recommend this place.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
San Diego2 avis
5.0
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Callie never disappoints we’ve had both the regular menu and attended their special chef series dinners and both are meals to remember. Chef Travis Swikard is the ultimate hospitalitarian. Their staff, the venue and the food leave nothing to be desired, they check all the boxes, every single time.
Cet avis est-il utile ?
L
Larry
Washington6 avis
4.0
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 3
Callie was ov erall and excellent experience. The food is quite good, the dips outstanding and the Aleppo Chicken was also excellent. The pastas were small. The noise level was beyond energetic and interfered a bit with hearing others.
Cet avis est-il utile ?
m
mark
Grand Boston2 avis
4.0
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
We came to San Diego to visit our son who recently moved to SD. We treated our son to dinner at Callie’s. Service was excellent. Food was well prepared and tasted great. Ordered a bottle of Racines Pinot Noir which was excellent. Restaurant noise was not an issue. reasonable Was surprised by 4 percent “surcharge,” which we learned is a thing in California.
Cet avis est-il utile ?
J
Juli VIP
Baie de San Fra23 avis
5.0
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything was amazing. Food, drinks & service all exceptional from beginning to end.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
San Diego1 avis
5.0
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Awesome! Such a great experience! Thank you for the awesome service!
Cet avis est-il utile ?

FAQ

Le restaurant Callie Restaurant est noté 4,8 étoiles par 381 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

15 mars 2025

19:00

Réservé 66 fois aujourd'hui

Des expériences sont disponibles.

1195 Island Ave, 92101-7230 San Diego, CA

Informations supplémentaires

Primé
1. MICHELIN Bib Gourmand 2024
2. MICHELIN Bib Gourmand 2023
Quartier
Centre-ville / Gaslamp
Heures d'ouverture
mar.–dim. 17:00–22:00
Prix
50 $ et plus
Cuisine(s)
Méditerranée
Atmosphère
Cuisine élégante
Dress code
Tenue décontractée
Parking details
Our parking garage is located in the building, but because of the one way streets downtown, the entrance is on 11th Avenue between J St and Island Ave, on the right. The parking garage has a sign '1155 Parking' over top and is through LAZ. For security purposes, the gate will be down when you pull up, you will press the kiosk for a ticket. Once you've parked, take the elevators in the center up to the lobby and be sure to get your ticket validated by a host. Validation is good up to three hours.
Renseignements supplémentaires :
Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Salle privée, Table de Chef, Vin

Site internet
https://www.calliesd.com/
Numéro de téléphone
(619) 255-9696

Callie Restaurant

Effectuer une réservation

À propos de ce restaurant

Pourquoi ce sont des Perles rares

Informations supplémentaires

Expériences

Mediterranean Feast - Parties of 7 & 8

Menu

Avis de 381 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Callie Restaurant ?

Callie Restaurant accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires