Perle rare

Callie Restaurant

50 $ et plus

Méditerranée

Effectuer une réservation

2 personnes

27 sept. 2024

22:30

Réservé 70 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Innovant
Parfait pour siroter des cocktails créatifs

Callie represents Chef Travis Swikard's debut solo project after spending a decade working alongside the esteemed Chef Daniel Boulud in New York City. The restaurant’s name, "Callie," comes from the Greek word "kallos," meaning "the most beautiful," and embodies its blend of Mediterranean cuisine with local ingredients and terroir, from sea to land from San Diego, Swikard's hometown. In 2022, Callie was acclaimed as one of America's top new restaurants by Esquire and Robb Report, and received both a Bib Gourmand and a Plate from the Michelin Guide. Callie is a dedicated supporter of Feeding San Diego, having contributed over 1 million meals to those in need in San Diego since its launch. Swikard is set to open his second restaurant in La Jolla in 2025.

Pourquoi ce sont des Perles rares

Chef de cuisine : Chef Travis Swikard

MICHELIN Bib Gourmand
2024
MICHELIN Bib Gourmand
2023

D'après les éditeur·rices d'OpenTable : Le chef Travis Swikard, originaire de San Diego, est un ancien élève ayant fait ses classes dans des restaurants emblématiques tels que le DANIEL. Ce savoir-faire est mis à l'honneur dans cet établissement méditerranéen sophistiqué qui a été classé parmi les meilleurs nouveaux restaurants d'Amérique par Esquire en 2022. Régalez-vous avec des plats comme les linguines au citron et au safran ou les côtelettes d'agneau grillées à l'harissa, ou optez pour un menu dégustation familial à cinq plats. Quoi que vous choisissiez, un repas dans cet espace accueillant, décoré de carreaux bleus et de végétation luxuriante, est à chaque fois l'occasion de profiter d'une soirée animée.

Informations supplémentaires

Atmosphère
Cuisine élégante
Prix
50 $ et plus
Cuisine(s)
Méditerranée
Heures d'ouverture
mar.–dim. 17:00–22:00
Numéro de téléphone
(619) 255-9696
Site internet
https://www.calliesd.com/
Code vestimentaire
Tenue décontractée

Endroit
1195 Island Ave, 92101-7230 San Diego, CA
Primé
1. MICHELIN Bib Gourmand 2024
2. MICHELIN Bib Gourmand 2023
Quartier
Centre-ville / Gaslamp
Infos de stationnement
Our parking garage is located in the building, but because of the one way streets downtown, the entrance is on 11th Avenue between J St and Island Ave, on the right. The parking garage has a sign '1155 Parking' over top and is through LAZ. For security purposes, the gate will be down when you pull up, you will press the kiosk for a ticket. Once you've parked, take the elevators in the center up to the lobby and be sure to get your ticket validated by a host. Validation is good up to three hours.
Renseignements supplémentaires :
Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Salle privée, Table de Chef, Vin

Expériences

Brandini Wine Dinner with Giovanna Bagnasco
450,00 $US par personne
Prépayé
Seulement 26 oct. 2024
To officially kick off White Truffle Season, we will be hosting an intimate evening of wine with friends on October 26th at 6pm. This exclusive event will be hosted by the talented Giovanna Bagnasco, who, along with her sister Serena, runs the certified organic winery Agricola Brandini, beautifully situated in the hills of Barolo. 5-course family-style dinner includes wines from Agricola Brandini paired with each course. We cannot accommodate dietary restrictions for this menu. Substitutions and modifications cannot be made. All-inclusive price includes menu, wine pairing, tax, and service charge. Spots very limited - 12 seats available.
Mediterranean Feast - Parties of 7 & 8
75,00 $US par personne
Plusieurs dates disponibles
Mediterranean Feast - Parties of 7 & 8 For the ultimate dining experience, choose The Mediterranean Feast, a 5-course, family-style menu priced at $75 per guest. This menu, curated by Chef Travis Swikard, provides a full culinary journey from spreads to dessert. While the Feast is required for parties of 7 or 8, it is also available to all guests without advance notice. When booking, please let us know of any dietary restrictions so we can accommodate them. To secure your reservation, a credit card is needed, but no charge will apply unless you cancel with less than 24 hours' notice or do not show up. In those cases, a $10 per guest fee will be charged to the credit card on file.

Avis de 76 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,9Plats
4,8Service
4,7Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

San Diego
Méditerranée

76 avis

H
Hank
Baie de San Fra
20 avis
VIP
5.0
20 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We really enjoyed our shared 5 course dinner which provided us the opportunity to try a number of entrees. The service was excellent and the ambiance is very pleasant.
Cet avis est-il utile ?
C
Caleb
San Diego
5 avis
5.0
5 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everyone and everything was fantastic the dishes were amazing and presentation was fantastic. We will definitely be back soon to try some of the other dishes that we missed out on this time around.
Cet avis est-il utile ?
N
Nikki
San Diego
37 avis
VIP
4.0
37 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 3
Interesting, flavorful food that is not just your usual mediterranean options: beets & pomegranate in yogurt sauce, crunchy carrots in cashew cream sauce, spicy Aleppo chicken, etc. Lots of vegetarian and gluten free options, lots of cocktail options, and free secured parking in the building with validation from the restaurant. All that said, the restaurant is one large open room and very "energetic"/noisy. Most 4 tops are round tables with diners seated in an arc facing into the room to watch other diners as a show. If the middle diners turn to speak to each other, they have their backs to the other diners at the table and can't be heard. Plates are served cut into portions, intended to make for easy sharing. Prices are reasonable at $36 for entrees and $15 for appetizers and desserts. We shared multiple appetizers and then each chose our own mains. If I had it to do over again, I would have ordered even more appetizers to share, because once you split them 4 ways, you're really just getting one mouthful. Appetizers are on the small side but mains are generous.
Cet avis est-il utile ?
C
Caroline
San Diego
4 avis
VIP
5.0
4 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
First time visit- Anniversary dinner: Food was Incredible! Uni toast was a standout! And the seasonal Duck and the Egg Yolk Fettuccine specials were both sooo good! Craft Cocktails were also very high quality - the Clarified Margarita with that sea salt foam…Wow! Will definitely be back to try more!
Cet avis est-il utile ?
J
John
San Diego
1 avis
VIP
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Absolutely amazing experience. 20% gratuity added to the check but service was worth it. It’s a great place to celebrate something considering the price but well worth it. Would like to see them do a happy hour so you can get the same experience more regularly at a reasonable price.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Had the best dinner! The food was outstanding, the flavors and combination of the ingredients was spot on! Will definitely return on my next visit to SD!
Cet avis est-il utile ?
S
Sam
San Diego
4 avis
5.0
4 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing meal! We have eaten at Callie several times. Always love the menu changes and specials and taking advantage of local ingredients in season as well as fish. Most amazing prawn dish today and end of summer raviolis. Ingredients, flavors, presentation and service always top notch!
Cet avis est-il utile ?
P
Patricia
San Diego
88 avis
VIP
4.0
88 avis
Y est allé·e le il y a 7 jours
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
If you don't mind paying a 20% service fee plus a 4% surcharge fee, this is your place. The quality of the food was A++++. We were greeted by two very courteous and professional people. We were seated right away. Although our server, Matt, was not friendlym we had other servers/assistants who made up for that. Parking is VERY difficult.
Cet avis est-il utile ?
R
Robin
Tampa
2 avis
4.0
2 avis
Y est allé·e le 20 septembre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Great atmosphere and service. Excellent food taste but food quantity very small on appetizers, main dishes and desserts.
Cet avis est-il utile ?
J
Jose
San Diego
1 avis
VIP
5.0
1 avis
Y est allé·e le 20 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
In general it was a very good experience to be my first time at the restaurant
Cet avis est-il utile ?

FAQ

Le restaurant Callie Restaurant est noté 4,8 étoiles par 76 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

27 sept. 2024

22:30

Réservé 70 fois aujourd'hui

Des expériences sont disponibles.

1195 Island Ave, 92101-7230 San Diego, CA

Informations supplémentaires

Primé
1. MICHELIN Bib Gourmand 2024
2. MICHELIN Bib Gourmand 2023
Quartier
Centre-ville / Gaslamp
Heures d'ouverture
mar.–dim. 17:00–22:00
Prix
50 $ et plus
Cuisine(s)
Méditerranée
Atmosphère
Cuisine élégante
Code vestimentaire
Tenue décontractée
Infos de stationnement
Our parking garage is located in the building, but because of the one way streets downtown, the entrance is on 11th Avenue between J St and Island Ave, on the right. The parking garage has a sign '1155 Parking' over top and is through LAZ. For security purposes, the gate will be down when you pull up, you will press the kiosk for a ticket. Once you've parked, take the elevators in the center up to the lobby and be sure to get your ticket validated by a host. Validation is good up to three hours.
Renseignements supplémentaires :
Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Salle privée, Table de Chef, Vin

Site internet
https://www.calliesd.com/
Numéro de téléphone
(619) 255-9696

Callie Restaurant

Effectuer une réservation

Pourquoi ce sont des Perles rares

MICHELIN Bib Gourmand

MICHELIN Bib Gourmand

Informations supplémentaires

Expériences

Brandini Wine Dinner with Giovanna Bagnasco

Mediterranean Feast - Parties of 7 & 8

Menu

Avis de 76 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Callie Restaurant ?

Callie Restaurant accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires