Perle rare

Callie Restaurant

50 $ et plus

Méditerranée

Effectuer une réservation

2 personnes

21 nov. 2024

19:00

Réservé 70 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Innovant
Parfait pour siroter des cocktails créatifs

Callie represents Chef Travis Swikard's debut solo project after spending a decade working alongside the esteemed Chef Daniel Boulud in New York City. The restaurant’s name, "Callie," comes from the Greek word "kallos," meaning "the most beautiful," and embodies its blend of Mediterranean cuisine with local ingredients and terroir, from sea to land from San Diego, Swikard's hometown. In 2022, Callie was acclaimed as one of America's top new restaurants by Esquire and Robb Report, and received both a Bib Gourmand and a Plate from the Michelin Guide. Callie is a dedicated supporter of Feeding San Diego, having contributed over 1 million meals to those in need in San Diego since its launch. Swikard is set to open his second restaurant in La Jolla in 2025.

Pourquoi ce sont des Perles rares

Chef de cuisine : Chef Travis Swikard

MICHELIN Bib Gourmand
2024
MICHELIN Bib Gourmand
2023

D'après les éditeur·rices d'OpenTable : Le chef Travis Swikard, originaire de San Diego, est un ancien élève ayant fait ses classes dans des restaurants emblématiques tels que le DANIEL. Ce savoir-faire est mis à l'honneur dans cet établissement méditerranéen sophistiqué qui a été classé parmi les meilleurs nouveaux restaurants d'Amérique par Esquire en 2022. Régalez-vous avec des plats comme les linguines au citron et au safran ou les côtelettes d'agneau grillées à l'harissa, ou optez pour un menu dégustation familial à cinq plats. Quoi que vous choisissiez, un repas dans cet espace accueillant, décoré de carreaux bleus et de végétation luxuriante, est à chaque fois l'occasion de profiter d'une soirée animée.

Informations supplémentaires

Atmosphère
Cuisine élégante
Prix
50 $ et plus
Cuisine(s)
Méditerranée
Heures d'ouverture
mar.–dim. 17:00–22:00
Numéro de téléphone
(619) 255-9696
Site internet
https://www.calliesd.com/
Dress code
Tenue décontractée

Endroit
1195 Island Ave, 92101-7230 San Diego, CA
Primé
1. MICHELIN Bib Gourmand 2024
2. MICHELIN Bib Gourmand 2023
Quartier
Centre-ville / Gaslamp
Parking details
Our parking garage is located in the building, but because of the one way streets downtown, the entrance is on 11th Avenue between J St and Island Ave, on the right. The parking garage has a sign '1155 Parking' over top and is through LAZ. For security purposes, the gate will be down when you pull up, you will press the kiosk for a ticket. Once you've parked, take the elevators in the center up to the lobby and be sure to get your ticket validated by a host. Validation is good up to three hours.
Renseignements supplémentaires :
Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Salle privée, Table de Chef, Vin

Expériences

Thanksgiving at Callie
90,00 $US par personne
Seulement 28 nov. 2024
Gather with friends and family at Callie on Thanksgiving Day as Chef Travis and his team prepare a shareable feast with many of your traditional holiday favorites and Callie influenced seasonal takes on the classics. We will be serving a 4 course family style menu at $90 per adult. A 2 course children's menu will be offered for children ages 10 & under at $40 per child. Please note that only the Thanksgiving Feast will be offered on this day, a la carte dining will not be available. Please inquire about any dietary restrictions. No-shows or cancellations less than 1 day in advance may be subject to a charge of $10 per person. Tax, 20% service charge, and 4% surcharge will be added to all checks.
Mediterranean Feast - Parties of 7 & 8
75,00 $US par personne
Plusieurs dates disponibles
Mediterranean Feast - Parties of 7 & 8 For the ultimate dining experience, choose The Mediterranean Feast, a 5-course, family-style menu priced at $75 per guest. This menu, curated by Chef Travis Swikard, provides a full culinary journey from spreads to dessert. While the Feast is required for parties of 7 or 8, it is also available to all guests without advance notice. When booking, please let us know of any dietary restrictions so we can accommodate them. To secure your reservation, a credit card is needed, but no charge will apply unless you cancel with less than 24 hours' notice or do not show up. In those cases, a $10 per guest fee will be charged to the credit card on file.

Avis de 171 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,8Service
4,7Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

San Diego
Méditerranée
San Diego
Meilleure cuisine

171 avis

C
Chantal
Montréal
3 avis
VIP
5.0
3 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing fresh food. Great atmosphere. 2nd time here and did not disappoint!
Cet avis est-il utile ?
D
Dayle
San Diego
1 avis
5.0
1 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is a very comfortable and welcoming restaurant. The staff are friendly and professional and very personable. The food was excellent and carefully prepared and presented. The bar provided excellent cocktails and service as well.
Cet avis est-il utile ?
D
Dr. Stephen
San Diego
2 avis
VIP
5.0
2 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food here is always excellent. The Sommelier was especially helpful. We needed a little more wine to finish dinner rather than another bottle, so we ordered two glasses of wine and expected to share the two glasses between the four of us. Somm anticipated what we were going to do and brought us four new glasses and then divided the pour between the four glasses! That was excellent service! Thanks!
Cet avis est-il utile ?
L
Larry
San Diego
34 avis
VIP
5.0
34 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
i’ve dined here eight or 10 times over the years just brought someone new last night and he raved about the entire experience: food service creativity. We got the tasting menu and as usual the Alna and the Kampachi were huge hits early on. The subtlety combined with sharp notes took what could otherwise be very straightforward and made them rich. It was all excellent but as usual the Leppo chicken is Callie’s feathering the cap for that experience. Why doesn’t have a Michelin star is beyond me? Perhaps it’s the more casual approach to dining, but the food is easily Michelin quality for my taste by far away the best food in San Diego south of Addison
Cet avis est-il utile ?
M
Mel
Las Vegas
12 avis
VIP
5.0
12 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Lovely ambience and delicious food! Every bite was terrific!
Cet avis est-il utile ?
R
Robert
San Diego
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Very happy with our meal. The duck was excellent, the lobster and fettuccine was excellent. Uni on toast with truffles to die for. We flew in to try this and another restaurant in Carlsbad. Both excellent.
Cet avis est-il utile ?
C
Cheryl
Los Angeles
172 avis
VIP
5.0
172 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food here is fantastic. The wonderfully puffy pita that comes with the hummus starter is a delight. The Aleppo chicken is outstanding. One of the best chicken dishes I've ever had. If you think chicken isn't "special" enough to have in a nice restaurant, let this dish change your mind. We also had the lamb chops, which had some char to them, tasty and delicious. We had the "beets & roses" vegetable dish as a side to the chicken and lamb, and the flavors went together perfectly. Our server Bethany did an excellent job advising us, and the service team was very attentive while not being intrusive.
Cet avis est-il utile ?
P
Prachi
Phoenix
1 avis
5.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent food combined with an attentive service. We were here for dinner at 5.30pm and the service was fast, mostly. The dishes looked great and tasted amazing, and the quantity was decent too. If we had to nitpick on something, it would be the slightly underwhelming desserts both in quantity and presentation. A small steel container? Come on, you can do better than that for what they're charging for it. 20% gratuity and a 4% surcharge, okay, it's San Diego, we get it. At least they were pretty upfront about it.
Cet avis est-il utile ?
L
Luis
Chicago
10 avis
VIP
4.0
10 avis
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Buena opción para ir a cenar , la comida rica y diferente
Cet avis est-il utile ?
M
Ming
New York
1 avis
3.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 3
2. Plats 4
3. Service 5
4. Atmosphère 1
The restaurant is so loud and noisy. The tables are very close to each other. Food is ok. The uni and beef tartare us really good.
Cet avis est-il utile ?

FAQ

Le restaurant Callie Restaurant est noté 4,8 étoiles par 171 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

21 nov. 2024

19:00

Réservé 70 fois aujourd'hui

Des expériences sont disponibles.

1195 Island Ave, 92101-7230 San Diego, CA

Informations supplémentaires

Primé
1. MICHELIN Bib Gourmand 2024
2. MICHELIN Bib Gourmand 2023
Quartier
Centre-ville / Gaslamp
Heures d'ouverture
mar.–dim. 17:00–22:00
Prix
50 $ et plus
Cuisine(s)
Méditerranée
Atmosphère
Cuisine élégante
Dress code
Tenue décontractée
Parking details
Our parking garage is located in the building, but because of the one way streets downtown, the entrance is on 11th Avenue between J St and Island Ave, on the right. The parking garage has a sign '1155 Parking' over top and is through LAZ. For security purposes, the gate will be down when you pull up, you will press the kiosk for a ticket. Once you've parked, take the elevators in the center up to the lobby and be sure to get your ticket validated by a host. Validation is good up to three hours.
Renseignements supplémentaires :
Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Salle privée, Table de Chef, Vin

Site internet
https://www.calliesd.com/
Numéro de téléphone
(619) 255-9696

Callie Restaurant

Effectuer une réservation

Pourquoi ce sont des Perles rares

MICHELIN Bib Gourmand

MICHELIN Bib Gourmand

Informations supplémentaires

Expériences

Thanksgiving at Callie

Mediterranean Feast - Parties of 7 & 8

Menu

Avis de 171 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Callie Restaurant ?

Callie Restaurant accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires