Perle rare

Callie Restaurant

50 $ et plus

Méditerranée

Effectuer une réservation

2 personnes

16 oct. 2024

19:00

Réservé 74 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Parfait pour siroter des cocktails créatifs
Tendance

Callie represents Chef Travis Swikard's debut solo project after spending a decade working alongside the esteemed Chef Daniel Boulud in New York City. The restaurant’s name, "Callie," comes from the Greek word "kallos," meaning "the most beautiful," and embodies its blend of Mediterranean cuisine with local ingredients and terroir, from sea to land from San Diego, Swikard's hometown. In 2022, Callie was acclaimed as one of America's top new restaurants by Esquire and Robb Report, and received both a Bib Gourmand and a Plate from the Michelin Guide. Callie is a dedicated supporter of Feeding San Diego, having contributed over 1 million meals to those in need in San Diego since its launch. Swikard is set to open his second restaurant in La Jolla in 2025.

Pourquoi ce sont des Perles rares

Chef de cuisine : Chef Travis Swikard

MICHELIN Bib Gourmand
2024
MICHELIN Bib Gourmand
2023

D'après les éditeur·rices d'OpenTable : Le chef Travis Swikard, originaire de San Diego, est un ancien élève ayant fait ses classes dans des restaurants emblématiques tels que le DANIEL. Ce savoir-faire est mis à l'honneur dans cet établissement méditerranéen sophistiqué qui a été classé parmi les meilleurs nouveaux restaurants d'Amérique par Esquire en 2022. Régalez-vous avec des plats comme les linguines au citron et au safran ou les côtelettes d'agneau grillées à l'harissa, ou optez pour un menu dégustation familial à cinq plats. Quoi que vous choisissiez, un repas dans cet espace accueillant, décoré de carreaux bleus et de végétation luxuriante, est à chaque fois l'occasion de profiter d'une soirée animée.

Informations supplémentaires

Atmosphère
Cuisine élégante
Prix
50 $ et plus
Cuisine(s)
Méditerranée
Heures d'ouverture
mar.–dim. 17:00–22:00
Numéro de téléphone
(619) 255-9696
Site internet
https://www.calliesd.com/
Dress code
Tenue décontractée

Endroit
1195 Island Ave, 92101-7230 San Diego, CA
Primé
1. MICHELIN Bib Gourmand 2024
2. MICHELIN Bib Gourmand 2023
Quartier
Centre-ville / Gaslamp
Parking details
Our parking garage is located in the building, but because of the one way streets downtown, the entrance is on 11th Avenue between J St and Island Ave, on the right. The parking garage has a sign '1155 Parking' over top and is through LAZ. For security purposes, the gate will be down when you pull up, you will press the kiosk for a ticket. Once you've parked, take the elevators in the center up to the lobby and be sure to get your ticket validated by a host. Validation is good up to three hours.
Renseignements supplémentaires :
Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Salle privée, Table de Chef, Vin

Expériences

Flavors of the Sun | Chick & Hawk Takeover
25,00 $US par personne
Seulement 7 nov. 2024
Callie's guest chef series Flavors of the Sun returns with a one night only takeover by Chef Andrew Bachelier of Atelier Manna and Chick & Hawk. Enjoy a night of celebrating seasonal ingredients, '90s skate culture, and a taste of San Diego's most sought after chicken sandwich! This 5 course family style menu is priced at $125 per person with an optional beverage pairing for $55. We are unable to accommodate any dietary restrictions for this limited menu. Tax, 20% service charge, and 4% surcharge will be added to all checks. All reservations require a $25 per person deposit which will be credited towards bill night of, as well as 48 hour notice prior to cancellation in order to receive a refund on deposits.
Brandini Wine Dinner with Giovanna Bagnasco
450,00 $US par personne
Prépayé
Seulement 26 oct. 2024
To officially kick off White Truffle Season, we will be hosting an intimate evening of wine with friends on October 26th at 6pm. This exclusive event will be hosted by the talented Giovanna Bagnasco, who, along with her sister Serena, runs the certified organic winery Agricola Brandini, beautifully situated in the hills of Barolo. 5-course family-style dinner includes wines from Agricola Brandini paired with each course. We cannot accommodate dietary restrictions for this menu. Substitutions and modifications cannot be made. All-inclusive price includes menu, wine pairing, tax, and service charge. Spots very limited - 12 seats available.
Mediterranean Feast - Parties of 7 & 8
75,00 $US par personne
Plusieurs dates disponibles
Mediterranean Feast - Parties of 7 & 8 For the ultimate dining experience, choose The Mediterranean Feast, a 5-course, family-style menu priced at $75 per guest. This menu, curated by Chef Travis Swikard, provides a full culinary journey from spreads to dessert. While the Feast is required for parties of 7 or 8, it is also available to all guests without advance notice. When booking, please let us know of any dietary restrictions so we can accommodate them. To secure your reservation, a credit card is needed, but no charge will apply unless you cancel with less than 24 hours' notice or do not show up. In those cases, a $10 per guest fee will be charged to the credit card on file.

Avis de 112 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,9Plats
4,8Service
4,7Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

San Diego
Méditerranée

112 avis

OT
Utilisateur d'OpenTable
San Diego
7 avis
4.0
7 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
Food is great and service, ambiance and restaurant decor are very nice. All was fine until the end when we felt a little rushed due to the bill being brought when we were in the middle of dessert. The restaurant wasn't particularly busy. Also there is a 4% surcharge on everything ordered and then a 20% auto tip/service fee. Seems a little unfair to charge the 20% auto tip not only on the food but also on the 4%. Free parking but a little hard to find and get into the garage the first time. Free EV charging
Cet avis est-il utile ?
M
Maryka
San Diego
10 avis
VIP
5.0
10 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
The food is fabulous. Very friendly service. A bit noisy but I love this restaurant.
Cet avis est-il utile ?
LR
LeeannR
San Diego
4 avis
5.0
4 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food and service was absolutely amazing. Greeted by hostess Serenity and she was very kind and welcoming. Our server was also fantastic and the kitchen sent our table some delectable complimentary dishes that I will be back to enjoy. I0/10 highly recommend
Cet avis est-il utile ?
M
Murray
New York
1 avis
5.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Possibly the friendliest & most efficient server of all time. Food and ambience was terrific. Front of house was a bit frosty but it didn’t impact our overall experience. Will def. be back.
Cet avis est-il utile ?
C
Chrystalin
Hawaii
1 avis
5.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Loved this place! Excellent overall experience. I wished we lived closer so we could dine here more frequently.
Cet avis est-il utile ?
J
Julie
San Diego
1 avis
5.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I chose this restaurant as a surprise for my boyfriend's birthday, and it was absolutely perfect. We went for the 5-course menu with wine pairing, and everything was just excellent. The dishes were beautifully crafted, and the servers were attentive, explaining each course in detail. I highly recommend this restaurant for an unforgettable dining experience!
Cet avis est-il utile ?
TC
TeeeforfourC
San Diego
9 avis
VIP
4.0
9 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
What a Great place for a special meal. Our favorites were the Japanese Kampachi and the lemon saffron linguini. We will be back!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Comté d’Orange
3 avis
VIP
5.0
3 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great service. Food is amazing. I love this restaurant. Best hummus I've ever had!
Cet avis est-il utile ?
J
James
New York
58 avis
VIP
5.0
58 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything was delicious. The Aleppo Chicken is not to be missed: you will never taste anything more enticing. For a restaurant that encourages sharing the dishes are quite small and quite expensive. But when the food is this good, who cares?
Cet avis est-il utile ?
J
Jason
Grand Boston
4 avis
VIP
5.0
4 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Never disappoints. We have gone many times now and the food is always perfect and delicious. The experience from beginning to end is executed with such a high level of attention to detail. You feel well taken care of by all the staff. Great cocktails and wine selections help elevate the entire experience to a wonderful evening out.
Cet avis est-il utile ?

FAQ

Le restaurant Callie Restaurant est noté 4,8 étoiles par 112 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 oct. 2024

19:00

Réservé 74 fois aujourd'hui

Des expériences sont disponibles.

1195 Island Ave, 92101-7230 San Diego, CA

Informations supplémentaires

Primé
1. MICHELIN Bib Gourmand 2024
2. MICHELIN Bib Gourmand 2023
Quartier
Centre-ville / Gaslamp
Heures d'ouverture
mar.–dim. 17:00–22:00
Prix
50 $ et plus
Cuisine(s)
Méditerranée
Atmosphère
Cuisine élégante
Dress code
Tenue décontractée
Parking details
Our parking garage is located in the building, but because of the one way streets downtown, the entrance is on 11th Avenue between J St and Island Ave, on the right. The parking garage has a sign '1155 Parking' over top and is through LAZ. For security purposes, the gate will be down when you pull up, you will press the kiosk for a ticket. Once you've parked, take the elevators in the center up to the lobby and be sure to get your ticket validated by a host. Validation is good up to three hours.
Renseignements supplémentaires :
Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Salle privée, Table de Chef, Vin

Site internet
https://www.calliesd.com/
Numéro de téléphone
(619) 255-9696

Callie Restaurant

Effectuer une réservation

Pourquoi ce sont des Perles rares

MICHELIN Bib Gourmand

MICHELIN Bib Gourmand

Informations supplémentaires

Expériences

Flavors of the Sun | Chick & Hawk Takeover

Brandini Wine Dinner with Giovanna Bagnasco

Mediterranean Feast - Parties of 7 & 8

Menu

Avis de 112 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Callie Restaurant ?

Callie Restaurant accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires