Callao Restaurant

BEEF EMPANADAS

2 Units

CRAB CROQUETTES FRIED FISH

ACEVICHADO SUSHI**

SPICY YUCA (V)

PORK BELLY CHICHARRON

With house potatoes

FRIED CALAMARI*

CEVICHE CARRETILLERO**

Catch of the day, squid, octopus, scallops, fried calamari, smoked Rocoto tigers’ milk, Peruvian giant, chulpi corn.

CEVICHE DE ATUN**

Fresh tuna cubes, onions, passion fruit tigers’ milk, avocado, and sesame sauce over seaweed salad.

CEVICHE VEGETARIANO (V)

Baked plantain, vegetarian tiger’s milk.

CEVICHE CLASICO**

Catch of the day, onion, tigers’ milk, sweet potato, sweet corn, Peruvian giant, chulpi corn.

TIRADITO CLASICO DE AJI AMARILLO**

Thin fish fillet, tigers’ milk with yellow pepper, cube onions, limo Peruvian pepper.

TIRADITO DE ATUN**

Thin tuna fillet marinated with ponzu sauce.

CHOROS A LA CHALACA | 6 Units

Classic half shell Peruvian Mussels topped with onion, tomato, lime juice,Peruvian limo pepper.

CONCHAS A LA PARMESANA

Scallops, with garlic butter, dipped in parmesan cheese.

CAUSA DE POLLO

Potato dough with yellow pepper, avocado, shredded chicken with homemade mayo and black dehydrated olives.

TARTARE DE CAMARONES**

Shrimp tartare with XO sauce, lime, and chips.

CAUSA DE PULP AL OLIVO*

Potato dough with yellow pepper, braised octopus served with homemade olive mayo.

OSTRAS ACEVICHADAS | 6 units

Fresh oysters with tiger’s milk. chalaca criolla and caviar.

SECO DE CORDERO

Lamb stew with green cilantro sauce and chicha de jora, served with beans, rice, and onion salad.

Lomo Saltado

7oz of tenderloin beef wok sauteed with onion, tomato, Peruvian yellow pepper, soy sauce, serve with rice and Peruvian corn and house potatoes.

• Ask about Vegetarian option

ARROZ CON MARISCOS

Peruvian rice made with panca pepper, gravy and mix seafood.

ANTICUCHO DE CORAZON

Beef heart on the grill marinated with Peruvian aji panca, serve with whole potato fried and rocoto cream, and fresh salad.

PESCADO – AJIACO DE OLLUCO

Creamy sauce of olluco with fish, in chupe sauce

RIBEYE Y PURE DE PAPAS

Ribeye on the grill serve with mash potatoes, truffled oil and beef gravy.

COLIFLOR ASADA (V)

Baked cauliflower with Peruvian dressing over cauliflower puree.

ARROZ CON PATO

Cilantro rice with reduction of bullion duck serve with smoke duck magret.

POLLO A LA LEÑA

Order ahead, allow 30 minutes | Wood oven rotisserie chicken, with side of house potatoes, aji amarillo and fresh salad.

• WHOLE
• HALF