California English

4.4

4,4

481 avis

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

16 déc. 2024

19:00

Réservé 14 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Innovant
Charmant

Located in the Sorrento Valley, California English is the newest culinary creation from celebrity chef, Richard Blais. Blais is creating an all-day menu for California English that’ll interpret classic British dishes through the lens of Southern California ingredients.
The idea is a fusion of sorts: the laid-back California lifestyle that makes San Diego so unique, mixed with a cozy pub convivial atmosphere where you can meet friends (or mates) for a pint after work, set up a client lunch with fresh oysters on the menu or have a cozy family dinner over a Sunday roast. Everything on the menu is made from scratch with locally sourced ingredients that make for fresh and flavorful dishes.
The effortless vibe of casual yet stylish makes for the perfect place to celebrate the joy of the unexpected coming together to make the perfect culinary match.

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Britannique, Californienne
Heures d'ouverture
Brunch sam., dim. 10:00–15:00 Déjeuner mar.–ven. 11:00–15:00 Goûter mar.–dim. 11:00–17:00 Happy hour mar.–dim. 15:00–18:00 Dîner mar.–jeu., dim. 17:00–20:00 ven., sam. 17:00–22:00
Numéro de téléphone
(858) 201-3461
Site internet
http://www.californiaenglishsd.com/
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Richard Blais

Endroit
9276 Scranton Rd, 92121-7701 San Diego, CA
Quartier
Sorrento Mesa
Parking details
Stationnement public

Expériences

Brunch
Plusieurs dates disponibles
Escape to the British countryside without leaving California, where hearty British comfort meets the freshest local bounty. Indulge in timeless brunch classics reimagined by renowned chef Richard Blais with a sun-kissed twist. It's a transatlantic culinary journey that promises farm-fresh charm in every bite!
Lunch
Plusieurs dates disponibles
Escape to the British countryside without leaving California, where hearty British comfort meets the freshest local bounty. Indulge in timeless lunch classics reimagined by renowned chef Richard Blais with a sun-kissed twist. It's a transatlantic culinary journey that promises farm-fresh charm in every bite!
Dinner
Plusieurs dates disponibles
Indulge in a unique culinary journey where elevated English pub fare meets the vibrant, fresh ingredients of the California coast. At California English, we blend traditional British comfort food with a modern, Californian twist. Savor our expertly crafted dishes in a warm and inviting atmosphere, perfect for any occasion. Join us for an unforgettable dining experience that celebrates the rich flavors and diverse ingredients of two distinct culinary traditions.

Avis de 481 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après les évaluations récentes

4,3Plats
4,4Service
4,6Atmosphère
4Rapport qualité-prix

Bruit • Modéré

481 avis

M
Mia
San Diego
4 avis
5.0
4 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Very nice tea service with excellent food options. Nice cocktails as well 🥂
Cet avis est-il utile ?
J
Joe
Baie de San Fra
6 avis
VIP
5.0
6 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Best fish and chips I’ve ever had, and the stone fruit sour is an excellent cocktail
Cet avis est-il utile ?
Q
Quelda
San Diego
6 avis
VIP
5.0
6 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A very nice place with great service and excellent food.
Cet avis est-il utile ?
k
karen
San Diego
30 avis
VIP
3.0
30 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 2
Unfortunately we dined the same evening that the restaurant rented out their front patio to a private party. The noise level from the live music (sliding doors were wide open) interrupted what should have been a lovely, quiet dining experience. Food was good but I see that the smashed pea concoction is still on the menu, lentils on my salmon plate were undercooked and flavorless. The lemon scones were a hit with the table as were the fish&chips. Would I go back? Well, yes, but I won’t order the salmon plate and I would definitely get a substitution for the peas. ;)
Cet avis est-il utile ?
T
Tracy
San Diego
38 avis
5.0
38 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 4
3. Service 4
4. Atmosphère 4
Great for a group. Everyone enjoyed their meals.
Cet avis est-il utile ?
D
Diana
San Diego
5 avis
3.0
5 avis
Y est allé·e le 8 décembre 2024
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 4
First time at this restaurant. Big fan of breakfast / brunch places and of British cuisine in general, so we were eager to give them a try. There was no wait for our table, hostess was very welcoming. The atmosphere was attractive, open, delightful. We were given water and menus right away, and server arrived soon after to ask if we had any questions. She explained the menu and we ordered our dishes. Mine was an egg dish with gravy and scones, my husband’s was a small plate. Our food arrived fairly quickly. It looked good and we dug in. Immediately it was clear that my food was lukewarm. Although the two cooked eggs on top were hot the gravy covering the plate was almost cold. My husband’s was also lukewarm. Our server checked in quickly and graciously offered to have the kitchen remake mine. It did not take long and I was happy to have my hot breakfast in a jiffy. It was definitely better warm, but nothing I would want to have again. The lemon pepper scones under the cream gravy were flavorful but very dry, and if it weren’t for all the gravy they would have been tough to eat. Bangers are rather bland on their own, so it should have been no surprise that the banger gravy lacked flavor. The eggs were good, however, as was my coffee. I was very hungry and finished the plate. It’s a shame, the waitstaff are truly excellent and believe in the food, and they do their best. Perhaps there are better choices on the menu, or it was just an off morning for the kitchen. I really wanted to like this place and I know it’s very popular, but it was a swing and a miss for us.
Cet avis est-il utile ?
C
Chris
San Diego
2 avis
5.0
2 avis
Y est allé·e le 8 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Really enjoyed the tipsy tea service. Good cocktail selections.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
San Diego
1 avis
4.0
1 avis
Y est allé·e le 4 décembre 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
Food was excellent. The fish and chips were perfectly cooked and came with a nice collection of sauces. The scotch egg was delicious although I’d have liked it to be cooked just slightly more, so oozy rather than runny. Their take on the pasty was very good. The real star though was the brownie sunday. Everything you want it to be. Service was good but working out some kinks. I ordered a beer that didn’t materialize until I asked about it, but otherwise pretty thorough. Overall I suggest a visit but not sure it’ll be in heavy rotation just due to the cost.
Cet avis est-il utile ?
S
Stefan
San Diego
3 avis
4.0
3 avis
Y est allé·e le 1 décembre 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
Friendly service and excellent food with an English twist.
California EnglishA répondu le 4 décembre 2024
Stefan, Friendly, excellent and with a twist is exactly what we strive for!!! So pleased to know it translates over, we can't wait to see you again! Thanks for leaving such a kind review
Cet avis est-il utile ?
R
Raiza
San Diego
5 avis
5.0
5 avis
Y est allé·e le 30 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Made reservations for the tea time. The service was outstanding.
California EnglishA répondu le 4 décembre 2024
Raiza, Thanks for this! Our team has been working hard to deliver quality and welcoming service that is consistent. I am pleased to know this was your experience and am eager to pass this good news along to the rest of the team.
Cet avis est-il utile ?

FAQ

Le restaurant California English est noté 4,4 étoiles par 481 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 déc. 2024

19:00

Réservé 14 fois aujourd'hui

Des expériences sont disponibles.

9276 Scranton Rd, 92121-7701 San Diego, CA

Informations supplémentaires

Quartier
Sorrento Mesa
Heures d'ouverture
Brunch sam., dim. 10:00–15:00 Déjeuner mar.–ven. 11:00–15:00 Goûter mar.–dim. 11:00–17:00 Happy hour mar.–dim. 15:00–18:00 Dîner mar.–jeu., dim. 17:00–20:00 ven., sam. 17:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Britannique, Californienne
Atmosphère
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement public
Chef de cuisine
Richard Blais

Site internet
http://www.californiaenglishsd.com/
Numéro de téléphone
(858) 201-3461

California English

Effectuer une réservation

Informations supplémentaires

Expériences

Brunch

Lunch

Dinner

Menu

Avis de 481 client·e·s

Évaluation globale (notes et avis)

FAQ

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California English accepte-t-il actuellement les réservations ?

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Informations supplémentaires