BEGINNINGS & SPEADS
Flaming Saganaki21,00 $US
fried kasseri cheese, kalamata olive, lemon, housemade focaccia, greek brandy
Peruvian Scallop Crudo26,00 $US
banana mango aguachile, smoked peanut salsa macha, passionfruit pearls
Muhammara13,00 $US
Spicy roasted red pepper dip, walnuts, garlic, lemon
Ahi Tuna Tartare26,00 $US
Chilled summer melon, mint, aji amarillo, pickled jalapeno, garlic crunch, levain crostinis
Mediterranean Chopped (vg)17,00 $US
fregola, butter olives, heirloom radish, wild rocket, pistachio, pecorino romano, toasted gremolata, golden balsamic vinaigrette
Fennel & Citrus Salad (vg)17,00 $US
little gem lettuce, treviso, aged parmesan, toasted walnut, honey tarragon vinaigrette
Artisan Salumi & Cheese Board24,00 $US
chef’s selection of sliced cured meats and artisan cheeses, seasonal accouterments, walnut crostini
Feta Tzatziki (vg)16,00 $US
cala crudite vegetables, toasted pita crisps, sesame seed, dill
Hummus (v)14,00 $US
marinated chickpeas, za'atar, pita bread
Roasted Cauliflower (vg)4,00 $US
mediterranean spice, red pepper romesco, lemon aioli, feta, toasted almonds
Whipped Ricotta (vg)15,00 $US
garlic and black pepper focaccia, basil pesto
The Giant Sicilian Meatball26,00 $US
wagyu beef, smoked bacon marinara, truffled ricotta, grilled garlic toast
HAND STRETCHED PIZZA
Margherita (vg)21,00 $US
whole milk mozzarella, san marzano tomatoes, basil, evoo
Funghi (vg)26,00 $US
black truffle & wild mushrooms, mozzarella, feta, parmesan reggiano, carmelized shallot, chives
Insalada (vg)26,00 $US
heirloom tomato bruschetta, wild arugula, balsamic honey, parmigiano
The Calabrese26,00 $US
spicy salami, whole milk mozzarella, san marzano tomatoes, pecorino romano
HOUSEMADE PASTA
Spaghetti Ai Gamberi32,00 $US
gulf shrimp, heirloom tomatoes, capers, evoo, lemon, fresh basil
Wagyu Bolognese34,00 $US
local TERRA Heritage wagyu beef, pork, veal, red wine, thyme tomato–can be made vegan with red lentil bolognese $23
Lumache a la Vodka26,00 $US
crispy pancetta, heirloom tomato, vodka sauce
Pacchetti 26,00 $US
italian sausage, english sweet peas, green asparagus, oregano, parmesan reggiano
ENTREES
Linz Reserve 18 oz Ribeye Chop (gf)65,00 $US
gorgonzola fonduta, roasted cipollini onion, balsamic basil agrodolce
Pacific Swordfish42,00 $US
braised gigante beans, smoked paprika chorizo broth, shaved fennel & orange salad
Moroccan Chicken38,00 $US
green olive & preserved lemon jus, roasted fingerling potatoes and heirloom squash, chickpeas, sesame seed dukkah, apricot
Harrissa Glazed Salmon34,00 $US
sweet corn puree, roasted baby potatoes, bloomsdale spinach, caramelized onion
Pork Milanese36,00 $US
arugula basil salad, heirloom tomato shaved pecorino, citrus caper butter
Tamarind Braised Lamb Shank44,00 $US
harissa honey glazed carrots crispy garlic, feta dill yogurt, cilantro
DESSERT
Lemon Butter Cake16,00 $US
citrus custard, pine nut crumble, lavender sorbet
Dark Chocolate Semifred16,00 $US
espresso cremeux, frangelico chocolate sauce, cocoa sable, salted toffee gelato
Strawberry Pavlova16,00 $US
pound cake croutons, variations of strawberry, mint, whipped cream
Dulce De Leche Cheesecake16,00 $US
salted pretzel crust, chantilly cream, brown sugar tuile, fresh raspberries