Brunch Appetizers
Point Judith Fried Calamari
tomato marinara
Shrimp & Vegetable Spring Rolls
Sesame Soy Sauce
Burrata
creamy mozzarella, tomato and roasted peppers
Steamed Prince Edward Island Mussels
garlic, and fresh herbs (white or red)
Pan Sautéed Crab Cakes
arugula and tomato salad
Flat Bread Delicata
Prosciutto, Fig, Marscarpone and Honey
Caprese
sliced tomato, fresh mozzarella, roasted peppers and basil
Soup du Jour
Sliced Nova Scotia Salmon
red onion, tomato, capers and cream cheese
Brunch Salads
California Spinach Salad
crispy warm goat cheese, walnuts & roasted bosc pears
Baby Arugula
Gorgonzola, Cranberries, Pecans & Apples
"Classic" Caesar Salad
romaine lettuce, croutons Caesar dressing
Mixed Green Salad
tomato, parmesan, fresh herbs with a balsamic vinaigrette
Griddle
Buttermilk Pancakes
served with bananas and fresh berries
Crunchy French Toast
pecan crusted brioche, served with mixed berries and maple syrup
Belgian Waffle
fresh fruit and Vermont maple syrup
Pumpkin Pancakes
whipped cream and maple syrup
Beverages
Columbian Coffee
Espresso
Double Espresso
Cappuccino
Café' Latte
Macchiato
Assorted Tea Box
Hot Chocolate
Iced Coffee
Iced Tea
Chocolate Milk
Milk
Freshly Squeezed Orange Juice
Pineapple Juice
Brunch Cocktails
Mimosa
freshly squeezed orange juice and champagne
Bellini
white peach puree and champagne
Bloody Mary
our own bloody mary mix, vodka and tomato juice
Bellini-Tini
vodka, peach schnapps and chambord topped with champagne
Benedicts
"Classic" Eggs Benedict
Canadian Bacon, Hollandaise Sauce
Lobster Benedict
Maine Lobster, Tarragon Hollandaise
Smoked Salmon Benedict
Nova Scotia salmon, Chive Hollandaise Sauce
Florentine Benedict
Spinach, Hollandaise Sauce
Eggs & Omelettes
Steak 'n Eggs
Grilled Hanger, Two Eggs Any Style, Fries & Salad
Egg White Frittata
Fresh Herbs, tomato, zucchini and ricotta
Two Eggs Any Style
home fries and salad
Country Fare
buttermilk pancakes, two eggs any style, Choice of: bacon, sausage, ham or canadian bacon
Custom Omelette
choice os 3 items: ham, bacon, onions, peppers, tomato, mushroom, spinach and cheese
Breakfast Burrito
scrambled eggs with onions, peppers, chorizo sausage and tomato wrapped in a floured tortilla
Sides
Bacon4,00 $US
Canadian Bacon4,00 $US
Home Fries4,00 $US
French Fries4,00 $US
Chorizo Sausage4,00 $US
Sautéed Spinach4,00 $US
Brunch Entree's
Imperial Burger
prime dry-aged beef with Monterey Jack cheese and bacon served with fries
Turkey, Apple and Brie Club
house roasted turkey, granny smith apples, bacon, brie cheese, cranberry-walnut mayo
Chicken Club
avocado, tomato, bacon and lettuce
Grilled Atlantic Salmon
mashed potato and sautéed mushroom
Crab Cake BLT
beef steak tomatos, chipotle remoulade, toasted bun & fries
Steak Tagliata
sliced hanger steak with mushrooms and balsamic glaze
Chicken Cutlet
francese, milanese, parmigiana
Pasta Za Za
penne pasta with pancetta, fried egg and ricotta salata
Cavatelli Pomodoro
Garlic, Olive Oil, Tomato Marinara & Basil
Rigatoni Norma
Roasted Eggplant, San Marzano Tomato, Basil, Mozzarella Cheese
Orecchiette alla Pugliese
Broccoli Rabe, Sausage, Fennel & Roasted Cherry Tomato
Live Maine Lobster
1 1/4 lbs. and Up Steamed, Broiled or Grilled Served with Fries $18 per lb.
Garganelli alla Bolognese
Veal and San Marzano Tomato Bolognese
Shrimp Scampi
Pan Sautéed Jumbo Shrimp with Garlic Butter & White Wine
Wood-Fired Pork Chop
Double Cut Pork Chop with Cherry Peppers and Garlic-Rosemary Mashed Potato
Grilled Black Angus Sirloin
Vidalia Onion Rings
