Caffé Delfini

4.8

4,8

544 avis

De 31 $ à 50 $

Italienne

Effectuer une réservation

2 personnes

7 nov. 2024

19:00

Réservé 17 fois aujourd'hui

Charmant
La perle du quartier
Parfait pour déguster de bons vins

Childhood friends Alessandro Ercoli, Gianpietro Silardi, and Lino Savoia opened this typical Italian restaurant back in 1990. Continuing the adventure now with Alessandro are Riccardo Menichetti from Tuscany, a long-time friend with a strong passion for food and cooking, and Teri Ercoli (Alex's wife). Caffe’ Delfini has become synonymous with romance. As soon as you step inside, you are greeted with a warm and inviting atmosphere that transports you to the cobblestone streets of Rome, and soft music fills the air, adding to the intimate ambiance that permeates the restaurant. The menu is a culinary journey through Italy with dishes that are prepared using only the freshest and finest ingredients. Caffe’ Delfini isn't just a place to eat, but a destination for lovers to come and create lasting memories. In fact, it’s not just the food that makes this restaurant so romantic. The attentive and friendly staff go above and beyond to ensure that every guest feels special and cared for.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne, Italienne Moderne, Poisson
Heures d'ouverture
Souper Quotidiennement 17:30–21:00
Numéro de téléphone
(310) 459-8823
Site internet
http://www.caffedelfini.com/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Rigo and Cristo
Service traiteur
We do have catering options depending on size and type of food that is requested. We need at least 2 days in advance to organize large catering (typically more than 20 people)
Installations pour l'événement privé
Our Private room can accommodate a single long table for 25 guests for a private party and up to 32 by choosing a different table format

Endroit
147 W Channel Rd, 90402 Santa Monica, CA
Quartier
Santa Monica
Rue transversale
Pacific Coast Highway
Parking details
Valet and Street Parking Available
Public transit
Santa Monica Metro
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bière, Chiens acceptés, Droit de bouchon, Fin de soirée, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Végane, Vin

Plats populaires

COZZE ZI' CHECCO 25,00 $US
Prince Edward Island black mussels in white wine, garlic broth.
VEGETALI 16,00 $US
Finely diced carrots, peas, zucchini, leeks, potato, vegetable broth
PASTA e FAGIOLI 16,00 $US
Puree' of white cannellini beans with a little bit of short canneroni pasta and chicken broth
ASPARAGUS19,00 $US
Fresh asparagus puree' with a little onion, garlic, potatoes and chicken broth. Served with croutons

S A L A D S & A P P E T I Z E R

FOCACCINA ROMANA and Pane
Rosemary 12 - Margherita 18 - Porcini 20 - Prosciutto & Arugula 22 - Broccoli & Salsiccia 19 - Homemade Bread 3
BRUSCHETTA 10,00 $US
Toasted home made bread, topped with fresh chopped tomatoes and basil (lightly garlic)
CALAMARI alla GRIGLIA 26,00 $US
Grilled calamari, dressed with a touch of Worcestershire sauce
Homemade EGGPLANT PARMIGIANA 24,00 $US
Eggplant, tomato sauce and buffalo mozzarella
BURRATA22,00 $US
Fresh, creamy, cow milk cheese, cherry tomatoes and a drizzle of e.v.o.o
BRESAOLA 24,00 $US
Imported aged beef tenderloin, fresh arugula, shaved Parmigiano Reggiano, citronette dressing
PROSCIUTTO e MOZZARELLA 28,00 $US
Prosciutto San Daniele aged 24m, topped with fresh buffalo mozzarella
GAMBERETTI Delfini 24,00 $US
Shrimp in lightly spicy tomato sauce, capers, and e.v.o.o. Served with garlic bread
Little GEM Salad 19,00 $US
Champagne vinaigrette, shallots, e.v.o.o., Topped with walnuts and wooled pecorino
ARUGULA & RADICCHIO 17,00 $US
Shaved Parmigiano Reggiano and sliced tomatoes, dressed with e.v.o.o., and aceto balsamico
CAPRESE 20,00 $US
Fresh buffalo mozzarella, sliced tomatoes basil and e.v.o.o
CESARE 21,00 $US
Chopped Romaine, served with croutons and shaved Parmigiano Reggiano (contains raw eggs)
BEETS & Baby SPINACH Salad 19,00 $US
With cucumber, Feta cheese, pistacchio nuts and balsamic vinaigrette
CARCIOFINI Salad x23,00 $US
Shaved baby artichokes, arugula, celery, Parm. Reggiano, lemon J., garlic mustard dressing
POLPO alla GRIGLIA 25,00 $US
Spanish, grilled octopus. Served with cubed potatoes in citronette sauce

P A S T E

Home-made LASAGNA 30,00 $US
Lean veal lasagna
Home-made TAGLIOLINI al RADICCHIO 29,00 $US
Thin fettuccine , radicchio, guanciale (Italian cured pork cheek), Parmigiano Reggiano, and a touch of cream
Home-made RAVIOLI al RAGU' TOSCANO 35,00 $US
Ricotta cheese and spinachfilled. 5 h. slow cooking minced, lean beef, Italian sausage aromatized with juniper berries bay leaves and nutmeg, in a soffritto of carots, onion and celery with just a touch of San Marzano tomato sauce
LINGUINE MARE 35,00 $US
Manila clams, P.E.I. black mussels, shrimp, calamari, snow crab claw, garlic parsley and a touch of red chili flakes. Choice of San Marzano tomato sauce or white wine sauce
PENNE ARRABBIATA27,00 $US
Penne with lots of garlic cloves in spicy San Marzano tomato sauce
LINGUINI CLAMS & PORCINI 36,00 $US
Manila clams, and porcini mushrooms, white wine, garlic, and a touch of red chili flakes
Home-made SPAGHETTI with SHRIMP, and CALAMARI in SQUID INK Sauce 33,00 $US
Contains garlic, butter, fish broth and e.v.o.o.
FUSILLI NASSA 29,00 $US
Corkscrews with shrimp in a reduction of cream, San Marzano tomato sauce, garlic, and a touch of red chili flakes
Home-made FETTUCCINE BOLOGNESE 31,00 $US
Delicate, lean, ground, natural veal, Parmigiano Reggiano andSan Marzano tomato sauce,
ORECCHIETTE BROCCOLINI e SALSICCIA 31,00 $US
Pasta shells, broccolini, sweet Italian pork sausage, garlic, pecorino style cow cheese, touch of chili flakes
Home-made TORTELLINI BOSCO36,00 $US
Petit plump pasta, stuffed with mortadella, Parmigiano Reggiano, milk, and egg in cream sauce with wild mushrooms, peas, topped with Prosciutto di Parma and pistachio nuts
RIGATONI alla NORMA 29,00 $US
Tubular pasta with eggplant, plum San Marzano tomatoes, smoked mozzarella, onion and a touch of red chili flakes
BUCATINI AMATRICIANA 29,00 $US
Hollow spag,, guanciale (It. Cured pork cheek), onion, pecorino style cow cheese, touch red chili in SanM. tomato sauce
Home-made TAGLIOLINI al PESTO Verde 28,00 $US
Thin fettuccine, homemade pesto (garlic, basil, e.v.o.o., Parmigiano Reggiano) topped with toasted pine nuts
MEZZE MANICHE CARBONARA 30,00 $US
Short, tubular pasta, pasture-raised organic egg, guanciale (Italian cured pork cheek), black pepper, and Parmigiano Reggiano
RIGATONI GORGONZOLA 27,00 $US
Tubular pasta in creamy Gorgonzola sauce
Appetizer pasta portions are only available to kids or when preceding an entrée. All our made pastas contain eggs. Add $ 2.00 to split salads and antipasti -Add $ 5.00 to split pastas and entrées. Parties of 8 and higher will be automatically charged 20% service charge ----- WI-FI: Delfini147!

Gluten Free PASTA SUBstitutions

ZINGUINE ® (100% shredded fresh zucchini) 3,00 $US
BROWN RICE PENNETTE (100% brown rice) 3,00 $US
QUINOA SPAGHETTI (Bolivian - No corn) 3,00 $US
RED LENTIL PENNETTE (100% organic red lentil) 3,00 $US

Z I N G U I N E (all gluten free) (spiroled fresh zucchini )

ZINGUINE® al SALMONE Diablo 37,00 $US
Wild Alaskan salmon, San Marzano tomato sauce, garlic, parsley, and chili flakes. (Medium spicy)
ZINGUINE®BOLOGNESE 34,00 $US
Delicate, lean, ground, natural veal, Parmigiano Reggiano and San Marzano tomato sauce
ZINGUINE® ai CARCIOFINI 32,00 $US
Sautéed fresh baby artichokes, basil, garlic, Parmigiano Reggiano, and a small touch of red chili flakes. (Can be served vegan with grated soy or nut based cheeses)
ZINGUINE® al PESTO VERDE 31,00 $US
Topped with roasted pine nuts

R I S O T T I (all gluten free)

RISOTTO al ROSMARINO 30,00 $US
Italian Arborio rice, demi-glace, butter, Parmigiano Reggiano, and rosemary
RISOTTO PORCINI 33,00 $US
It. Arborio rice, porcini mushroom, onion, butter, (San Marzano tomato or Parmigiano Reggiano style)
RISOTTO MARE Red 35,00 $US
Italian Arborio rice, Manila clams, P.E.I. black mussels, shrimp, calamari, snow crab claw, garlic, parsley and a touch of red chili in medium spicy San Marzano tomato sauce
RISOTTO GAMBERI e ZAFFERANO 34,00 $US
Italian Arborio rice with shrimp, and saffron

M E A T S, P O U L T R Y & F I S H

Entrées are served with roasted potatoes, sautéed broccoli, carrots and yellow squash unless specified

14 oz TAGLIATA di MANZO (certified Choice, Angus beef) 56,00 $US
Sliced New York steak, dressed with Balsamic sauce (e.v.o.o., raw garlic, lemon j. and basil). Served on a bed of arugula with sautéed spinach and rosemary roasted potatoes
8 oz. FILET MIGNON al BAROLO & Wild Mushrooms 62,00 $US
A Barolo reduction containing: garlic, onion, balsamic vinegar and Worcestershire sauce. Served with roasted potatoes and sautéed baby spinach
VEAL CHOP MILANESE (natural veal) 54,00 $US
Thinly pounded, breaded, pan fried veal chop, served with rosemary roasted potatoes, and fresh chopped tomatoes, and basil (contains egg)
VEAL scaloppine PICCATA (natural veal - gluten free) 39,00 $US
Medallions of natural veal, sautéed in lemon j, butter, and capers sauce.
PETTO di POLLO PARMIGIANA (Mary's Farm) 36,00 $US
Boneless, skinless, pounded, panfried breast of chicken, topped with mozzarella, and San Marzano tomato sauce
PETTO di POLLO DEMI-GLACE (Mary's Farm) 37,00 $US
Boneless, skinless, breast of chicken with balsamic demi-glace, served with roasted potatoes, and sautéed baby spinach
BRANZINO 46,00 $US
Wild, Mediterranean striped bass filet. White wine baked with rosemary and very little garlic. Served with spicy, garlic sautéed baby spinach, and rosemary roasted potatoes.
TROUT ALMONDINE 36,00 $US
Snake River, Idaho trout filet, baked w/ shaved roasted almonds. Finished with in lemon butter. sage sauce. Served with spicy, garlic sautéed baby spinach, and rosemary roasted potatoes.
CIOPPINO 45,00 $US
Manila clams, P.E.I. black mussels, calamari, shrimp, snow crab claw, and Alaskan wild salmon in a lightly spicy San Marzano tomato sauce. Served with garlic bread side

S I D E S (sautéed or steamed)

Broccolini14,00 $US
Asparagus11,00 $US
Baby spinach in padella 9,00 $US
Carrots - Broccoli - Yellow Squash - Peas (each) 8,00 $US
Rosemary roasted potatoes 8,00 $US
Grilled radicchio al balsamico 10,00 $US
Fresh chopped tomatoes, and basil 8,00 $US
Green, sweet olives (Castelvetrano - Sicily) 8,00 $US
Cannellini beans in citronette sauce 8,00 $US

WE E K L Y S P E C I A L S

Monday Home-made SPAGHETTI CACIO e PEPE 29,00 $US
Tuesday Home-made TAGLIOLINI BLUE CRAB MEAT & SNOW CRAB CLAW 38,00 $US
White wine, garlic, parsley and red chili flakes. (medium spicy)
Wednesday Home-made LUNETTE al TARTUFO & Wild Mushroom in Cream Sauce 36,00 $US
Round ravioli, stuffed with ricotta, Parmigiano Reggiano, and black truffles in cream, and wild mushrooms sauce
Thursday Home-made GNOCCHI alla SORRENTINA 29,00 $US
Potato dumplings with San Marzano tomato sauce, basil and fresh buffalo mozzarella
Friday Home-made PAPPARDELLE NORCINA 32,00 $US
Lean, ground natural, veal sausage, touch of garlic, cream and San Marzano tomato sauce
Saturday Home-made FETTUCCINE LOBSTER MEAT in NASSA sauce 43,00 $US
Lobster meat in a light creamy San Marzano tomato sauce, garlic and a small touch of red chili flakes
Sunday Home-made SPAGHETTI VEAL MEATBALLS 30,00 $US
Lean ground veal - San Marzano tomato sauce
Appetizer pasta portions are only available to kids or when preceding an entrée Pasta and entrées split charge $ 5 All our home-made pastas contain eggs. Parties of 8 and higher will be automatically charged 20% service charge

Avis de 544 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,7Service
4,7Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

544 avis

J
Jonathan
Londres
1 avis
3.0
1 avis
Y est allé·e le 13 octobre 2024
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 4
We’ve eaten here twice, mainly because it’s in walking distance of our hotel. My wife was happy with her pasta dishes, but I had worse luck with mine. A veal milanese was far over-breadcrumbed, and a branzino much overcooked. Admittedly this seems to be a common fault with fish in the US. Finally, it’s expensive. $100+ per person. To be fair it’s clearly very popular with the locals, but I feel there must be alternative Italian restaurants in Santa Monica which offer a better quality/cost ratio.
Cet avis est-il utile ?
A
Amy
Côte centrale
6 avis
VIP
5.0
6 avis
Y est allé·e le 13 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Nice atmosphere, excellent service and the food was wonderful. It’s a very small restaurant, so we were a bit close to other diners and it can be a little noisier than I’d prefer, but still felt intimate overall. Street parking is non-existent, for the most part, but valet is available.
Cet avis est-il utile ?
J
Jim
Los Angeles
93 avis
VIP
5.0
93 avis
Y est allé·e le 12 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always a delicious meal! Last night the best chicken parm I’ve ever had. My wife and her friend enjoyed the rosemary risotto. Thanks, Ricardo and Hector!
Cet avis est-il utile ?
D
Diana
Los Angeles
12 avis
VIP
5.0
12 avis
Y est allé·e le 12 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A neighborhood gem. Outstanding food and ambiance. My favorite restaurant.
Cet avis est-il utile ?
H
Hilary
Baie de San Fra
7 avis
VIP
5.0
7 avis
Y est allé·e le 10 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Small intimate off the beaten path type place. VERY professional and personable.GREAT food.! Classic restaurant w/o concrete steel and glass. Highly recommended.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Los Angeles
2 avis
5.0
2 avis
Y est allé·e le 9 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Never disappointed. Food quality high, little over priced, especially wine list…but quality meal. Love being near the ocean, walking distance from the fabulous BnB Channel Road Inn
Cet avis est-il utile ?
H
Henry
Los Angeles
44 avis
VIP
4.0
44 avis
Y est allé·e le 30 septembre 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 5
Good pasta, Branzino very expensive and half the size of a normal portion of this fish. Prices up quite a bit since last visit. Nice place been there for 30 years and quiet and can talk there. Alex one of the owners excellent Good service
Cet avis est-il utile ?
D
Diana
Los Angeles
12 avis
VIP
5.0
12 avis
Y est allé·e le 30 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A neighborhood gem. Great food. I particularly appreciate the gluten-free pasta alternatives.
Cet avis est-il utile ?
S
Sharon
Grand Boston
89 avis
VIP
5.0
89 avis
Y est allé·e le 16 septembre 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
A lovely spot for a delicious dinner. Homemade spaghetti and meatballs, beet and spinach salad, grilled calamari all outstanding. Veal good but a little tough. So appreciated the extra kind valet, waitress, and owner’s attention and help and tastes of wine.
Cet avis est-il utile ?
M
Matthew
Los Angeles
2 avis
4.0
2 avis
Y est allé·e le 8 septembre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
The restaurant charges you extra for using a credit card. Haven’t seen that before, very petty. If you can’t afford the credit card fees then charge and extra $.50 for each dish.
Caffé DelfiniA répondu le 9 septembre 2024
Dear Matthew, thank you for your feedback and the opportunity to explain in detail. Our restaurant did not want to increase prices even if our ingredients went up a lot considering that most of them are imported from Italy and are the best quality in the market. We know inflation is hitting everyone, but we decided to stop the increase proportionally to every single dish and apply a tiny % when payments are done using cards. On the contrary, we do not apply any other fees, such as the one you mentioned of $0.5 for each dish. This is simply not true and we never did that in the past. We hope you liked our food/service/ambiance and we will be happy to see you again and show you the passion and commitment we have to provide our customers with the best possible experience and quality of food.
Cet avis est-il utile ?

FAQ

Caffé Delfini assure un service de livraison en partenariat avec Chow Now. Caffé Delfini propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (310) 459-8823.

Le restaurant Caffé Delfini est noté 4,8 étoiles par 544 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

7 nov. 2024

19:00

Réservé 17 fois aujourd'hui

Commande en livraison ou à emporter

147 W Channel Rd, 90402 Santa Monica, CA

Informations supplémentaires

Rue transversale
Pacific Coast Highway
Quartier
Santa Monica
Heures d'ouverture
Souper Quotidiennement 17:30–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne, Italienne Moderne, Poisson
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Valet and Street Parking Available
Public transit
Santa Monica Metro
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Rigo and Cristo
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bière, Chiens acceptés, Droit de bouchon, Fin de soirée, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Végane, Vin

Site internet
http://www.caffedelfini.com/
Numéro de téléphone
(310) 459-8823
Service traiteur
We do have catering options depending on size and type of food that is requested. We need at least 2 days in advance to organize large catering (typically more than 20 people)
Installations pour l'événement privé
Our Private room can accommodate a single long table for 25 guests for a private party and up to 32 by choosing a different table format

Caffé Delfini

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

LINGUINE MARE

MEZZE MANICHE CARBONARA

Home-made TORTELLINI BOSCO

Z U P P E

COZZE ZI' CHECCO 25,00 $US

VEGETALI 16,00 $US

PASTA e FAGIOLI 16,00 $US

ASPARAGUS19,00 $US

S A L A D S & A P P E T I Z E R

FOCACCINA ROMANA and Pane

BRUSCHETTA 10,00 $US

CALAMARI alla GRIGLIA 26,00 $US

Homemade EGGPLANT PARMIGIANA 24,00 $US

BURRATA22,00 $US

BRESAOLA 24,00 $US

PROSCIUTTO e MOZZARELLA 28,00 $US

GAMBERETTI Delfini 24,00 $US

Little GEM Salad 19,00 $US

ARUGULA & RADICCHIO 17,00 $US

CAPRESE 20,00 $US

CESARE 21,00 $US

BEETS & Baby SPINACH Salad 19,00 $US

CARCIOFINI Salad x23,00 $US

POLPO alla GRIGLIA 25,00 $US

P A S T E

Home-made LASAGNA 30,00 $US

Home-made TAGLIOLINI al RADICCHIO 29,00 $US

Home-made RAVIOLI al RAGU' TOSCANO 35,00 $US

LINGUINE MARE 35,00 $US

PENNE ARRABBIATA27,00 $US

LINGUINI CLAMS & PORCINI 36,00 $US

Home-made SPAGHETTI with SHRIMP, and CALAMARI in SQUID INK Sauce 33,00 $US

FUSILLI NASSA 29,00 $US

Home-made FETTUCCINE BOLOGNESE 31,00 $US

ORECCHIETTE BROCCOLINI e SALSICCIA 31,00 $US

Home-made TORTELLINI BOSCO36,00 $US

RIGATONI alla NORMA 29,00 $US

BUCATINI AMATRICIANA 29,00 $US

Home-made TAGLIOLINI al PESTO Verde 28,00 $US

MEZZE MANICHE CARBONARA 30,00 $US

RIGATONI GORGONZOLA 27,00 $US

Appetizer pasta portions are only available to kids or when preceding an entrée. All our made pastas contain eggs. Add $ 2.00 to split salads and antipasti -Add $ 5.00 to split pastas and entrées. Parties of 8 and higher will be automatically charged 20% service charge ----- WI-FI: Delfini147!

Gluten Free PASTA SUBstitutions

ZINGUINE ® (100% shredded fresh zucchini) 3,00 $US

BROWN RICE PENNETTE (100% brown rice) 3,00 $US

QUINOA SPAGHETTI (Bolivian - No corn) 3,00 $US

RED LENTIL PENNETTE (100% organic red lentil) 3,00 $US

Z I N G U I N E (all gluten free) (spiroled fresh zucchini )

ZINGUINE® al SALMONE Diablo 37,00 $US

ZINGUINE®BOLOGNESE 34,00 $US

ZINGUINE® ai CARCIOFINI 32,00 $US

ZINGUINE® al PESTO VERDE 31,00 $US

R I S O T T I (all gluten free)

RISOTTO al ROSMARINO 30,00 $US

RISOTTO PORCINI 33,00 $US

RISOTTO MARE Red 35,00 $US

RISOTTO GAMBERI e ZAFFERANO 34,00 $US

M E A T S, P O U L T R Y & F I S H

14 oz TAGLIATA di MANZO (certified Choice, Angus beef) 56,00 $US

8 oz. FILET MIGNON al BAROLO & Wild Mushrooms 62,00 $US

VEAL CHOP MILANESE (natural veal) 54,00 $US

VEAL scaloppine PICCATA (natural veal - gluten free) 39,00 $US

PETTO di POLLO PARMIGIANA (Mary's Farm) 36,00 $US

PETTO di POLLO DEMI-GLACE (Mary's Farm) 37,00 $US

BRANZINO 46,00 $US

TROUT ALMONDINE 36,00 $US

CIOPPINO 45,00 $US

S I D E S (sautéed or steamed)

Broccolini14,00 $US

Asparagus11,00 $US

Baby spinach in padella 9,00 $US

Carrots - Broccoli - Yellow Squash - Peas (each) 8,00 $US

Rosemary roasted potatoes 8,00 $US

Grilled radicchio al balsamico 10,00 $US

Fresh chopped tomatoes, and basil 8,00 $US

Green, sweet olives (Castelvetrano - Sicily) 8,00 $US