Gluten free and vegetarian/vegan options available. Children 10 and up *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
First Course (Choice of)
Sesame Crusted Tuna Crudo
Pomegranate, Sweet potato, Rice, Ponzu
Autumn Soup
Duck Confit, Pistachio, Rutabaga, Pear, Chevre
Second Course (Choice Of)
Berkshire Pork Belly
Grilled Pineapple, Avocado, Watermelon Radish, Aji Amarillo
Pork Belly
Apple, Currant, Poblano, Almond, Smoked Goat Cheese
Third Course (Choice of)
Maine Diver Scallop
Butternut Squash, Caponata, Pine Nut
Venison
Sweet Onion Bread Pudding, Currant, Toasted Nuts, Chimichurri
Fourth Course (Choice Of)
Pricing includes all four courses
Chef's 8 Course Tasting290,00 $US
Ask Your Server
Surf and Turf
Argentinian Filet Mignon, Chilean Sea Bass
- Argentinian Prime Filet Mignon 6oz 195,00 $US
- Wagyu Filet Mignon 8oz 235,00 $US
- Japanese A5 Wagyu 4oz285,00 $US
Monarch Signature Cuts
Short Rib, Red Bell Pepper, Broccolini, Coulis
- Argentinian Filet Mignon 6oz155,00 $US
- Mishima Wagyu NY Strip 6oz205,00 $US
- Japanese A5 Wagyu Filet Mignon 7oz270,00 $US
New Zealand Rack of Lamb155,00 $US
Brioche, Apricot, Spinach, Carrot, Jus
Duck Breast150,00 $US
Foie Gras, Poached Pear, Parsnip, Spiced Jus
Chilean Seabass145,00 $US
Macadamia Nut, Fennel, Celery, Orange, Brown Butter
Fruitti Di Mare165,00 $US
Capellini, Lobster, Scallops, Jumbo Prawns, Nduja, Fennel
Add-Ons
Seared Hudson Valley Foie Gras65,00 $US
Stone Fruit Tart, Spiced Mascarpone, Candied Pecans
Charred Spanish Octopus55,00 $US
Chorizo & Corn Succotash, Salsa Verde, Cilantro, Aioli
Oysters & Caviar [6]95,00 $US
Osetra Caviar, Charred Pineapple Mignonette
Wine Pairings
Carefully selected by our head sommeliers and presented by our service team, educated through the Court of Master Sommeliers.
Monarch Wine Pairing175,00 $US
Reserve Wine Pairing695,00 $US
Grand Cru Wine Pairing1 500,00 $US
Only available with 8-course tasting menu