Monarch Wine Pairing - $175 Gluten free and vegetarian/vegan options available. Children 10 and up *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
First Course (Choice of)
Tuna Crudo
Watermelon, Coconut, Poblano, Mezcal
Peaches & Cream
Wagyu Pastrami, Grilled Peach, Walnut, Bone Marrow Semifreddo, Arugula
Second Course (Choice Of)
Argentinian Shrimp
Grilled Pineapple, Avocado, Watermelon Radish, Aji Amarillo
Pork Belly
Ramp Kimchi, Watercress, Frisee, Miso Vinaigrette, Black Garlic
Third Course (Choice of)
Maine Diver Scallop
Corn Bread, "Slaw", Scallop Fritter
Short Rib
Variation of Onions, Bell Pepper, Pilsner Jus
Fourth Course (Choice Of)
Pricing includes all four courses
Chef's 8 Course Tasting290,00 $US
Ask Your Server
Surf and Turf
Argentinian Filet Mignon, Chilean Sea Bass
- Argentinian Prime Filet Mignon 6oz 195,00 $US
- Wagyu Filet Mignon 8oz 235,00 $US
- Japanese A5 Wagyu 4oz285,00 $US
Monarch Signature Cuts
Gnocchi, Sunchoke, Artichoke, Carrot, Au Poivre
- Argentinian Filet Mignon 6oz155,00 $US
- Mishima Wagyu NY Strip 6oz206,00 $US
- Japanese A5 Wagyu Filet Mignon 7oz 270,00 $US
New Zealand Rack of Lamb155,00 $US
Smoked Carrot, Fennel, Goat Cheese, Horseradish
Duck Breast150,00 $US
Foie Gras, Rapini, Parsnip, Apricot Chutney
Wild Alaskan Salmon145,00 $US
Lobster & Grape Vol E Vant, Red Bell Pepper, Chanterelle Mushroom
Fruitti Di Mare165,00 $US
Creste Di Gallo, Lobster, Scallops, Jumbo Prawns, Nduja, Fennel
Add-Ons
Seared Hudson Valley Foie Gras65,00 $US
Stone Fruit Tart, Spiced Mascarpone, Candied Pecans
Charred Spanish Octopus55,00 $US
Chorizo & Corn Succotash, Salsa Verde, Cilantro, Aioli
Oysters & Caviar [6]95,00 $US
Osetra Caviar, Charred Pineapple Mignonette
Shrimp & King Crab Cocktail45,00 $US
Horseradish, Celery, Cucumber, Avocado