Cafe 37

Starters

Please note that some of our dishes may contain nuts or nut oils, so please inform us of any allergies beforehand.

• Potato Leek Bisque

  It is made with tender manila clams.

• Cafe 37 Lump Crab Meat Cake, crowned with succulent Blue Prawn.

  The cake is artfully accompanied with Hass avocado, and is finished with a zesty lemon tartare aioli that brings a refreshing brightness to the dish.

• Goat Cheese Tart

  Over Mixed Berries Compote, Prosciutto di Palma and Brioche Points

• Cafe 37 Mixed Green Winter Salad

  Served with Strawberries, Honeyed Pecans, Herbs Goat Cheese and Apple Cider Vinaigrette

• PEI Mussels and Manila Clams

  Roasted Tomato Garlic and White Wine Broth, served with Herbed Crostini.

Main Dishes

• Mixed Seafood White Wine Saffron Risotto.

  This dish is a perfect blend of Creamy Risotto, Day Boat Jersey Scallops, juicy blue Prawns, and PEI Mussels and Clams.

• Market Fish

  Paired with the perfect accompaniments Shallop Potato Cake, Julienne Vegetables and Champagne Lemon Butter Sauce.

• Pan Roasted Chicken over Fettuccine

  Served with a delicious Garden Asparagus and Roasted Tomatoes Gratin and topped it off with a luscious Aged Gouda Fondue.

• Asian Barbecued Pork Riblets

  These delicious Riblets are cooked to perfection with a sweet and savory Asian Barbecue sauce and served with a side of Julienne Golden Brown Baby Bok Choy and Roasted Fingerling Potatoes.

• Grass Fed Medallions of Filet Mignon

  Paired with creamy Garlic Mashed Potatoes, Caramelized Spanish Onions, Sauteed Spinach and a rich Red Wine Reduction.

Desserts

• Vanilla Bean Creme Brulee & Mixed Berries Parfait

• Fallen Chocolate Cake, Strawberry & Caramel Sauce

• Golden Puffs, Coconut Ice-Cream & Caramel Sauce