Cacio e Pepe Uptown

4.7

4,7

475 avis

De 31 $ à 50 $

Italienne

Effectuer une réservation

2 personnes

15 nov. 2024

19:00

Réservé 15 fois aujourd'hui

Des expériences sont disponibles.

La perle du quartier
Charmant
Adapté aux occasions spéciales

Cacio e Pepe UES is our new and second location. With a cozy setting on the quiet York Avenue, this location has a breezy enclosed patio, cozy indoor dining, and a large cocktail bar making it the perfect choice for brunch, lunch and dinner.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne, Médiévale, Européenne contemporaine
Heures d'ouverture
lun.–jeu. 16:30–22:30 ven. 16:30–23:00 sam. 11:30–23:00 dim. 11:30–22:00
Numéro de téléphone
(646) 682-7676
Site internet
http://www.cacioepepe.com/
Moyens de paiement
American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Salvatore Corea
Installations pour l'événement privé
Email us to book your private event.

Endroit
1479 York Ave, 10075-8841 New York, NY
Quartier
Upper East Side
Rue transversale
78th and 79th
Parking details
Stationnement municipal
Public transit
Take the 6 Train to 77th Street and walk east Take the Q train to 72nd Street and walk north and east
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Happy Hour, Livraison, Options sans gluten, Table de Chef, Terrasse, Végane, Vin

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Expériences

Chef's Freehand
65,00 $US par personne
Plusieurs dates disponibles
Chef Corea will surprise and delight the whole table with a 6-course tasting menu. Add in wines for $35 per person.

Offres

8 is Great
Plusieurs dates disponibles
dim. - 11:30 - 22:30,lun. - jeu. - 16:30 - 23:15,ven. - 16:30 - 23:00,sam. - 12:00 - 22:30
Enjoy $8 Wines and Mixed Drinks every day from 4:30 - 6:30 Chef Sal's full menu is served at our swanky bar

Plats populaires

Timballo17,00 $US
Eggplant parmesan timbale
Polpettine20,00 $US
Meatballs in tomato & basil sauce
Burrata23,00 $US
Burrata Medley: bread/oil/pepper, fried, chef's surprise
Vellutata17,00 $US
Cauliflower velouté, cauliflower mousse, sea urchin sauce, umeboshi
Supplì18,00 $US
Bolognese rice balls with mozzarella & parmesan mayonnaise
Baccalà22,00 $US
Dried cod tiramisu with potatoes & smoked pancetta
Tartare23,00 $US
Salmon tartar with coconut & lime cream, guacamole gelato, squid ink crackers
Pinza Romana25,00 $US
Roman pizza with burrata, black truffle & edible flowers
Patate che sembrano tartufi18,00 $US
Potato croquette stuffed with 'nduja & mozzarella
Insalata rossa17,00 $US
Chef's surprise red beet salad
Insalata di cesare17,00 $US
Salvatore's Caesar Salad
Insalata di rucola17,00 $US
Arugula salad with pears and pecorino cheese
Insalata 10, 20, 3017,00 $US
Salad 10, 20, 30, or maybe more: fruit, nuts, herbs, greens, seeds, etc.
Tonnarelli27,00 $US
Homemade tonnarelli cacio e pepe: tossed in pecorino cheese with whole black peppercorns
Rigatoni27,00 $US
Rigatoni amatriciana: tomato, guanciale & pecorino
Lasagna27,00 $US
Bolognese lasagna in béchamel sauce
Tubetti30,00 $US
Tubetti with Roman artichoke extract, almond & nutmeg foam, smoked swordfish, seaweed
Spaghetti25,00 $US
Bronze-dyed spaghetti, san marzano tomatoes, basil, parmesan
Fusilli30,00 $US
Fusilli with 'nduja, sea urchin, pecorino
Paccheri30,00 $US
Jumbo rigatoni in pheasant ragù, celery root béchamel, smoked bone marrow
Gnocchetti25,00 $US
Red beet gnocchi with spicy gorgonzola
Risotto30,00 $US
Parmesan risotto with porcine mushrooms & aged prunes
Linguine30,00 $US
Linguine with saffron, red shrimp, & crispy quinoa
Ravioli30,00 $US
Lobster ravioli, burnt leek sauce, dried fish roe, licorice powder
Branzino40,00 $US
Branzino with lentils disguised as caviar & a champagne & black truffle sauce
Salmone38,00 $US
Salmon filet, pecorino cream, sea urchin cream, broccoli rabe
Baccalà38,00 $US
Cod pizzaiola with a roasted potato foam, & sweet and sour onions
Pollo36,00 $US
Chicken mille-feuilles topped with ham & fontina cheese, roasted potatoes, white wine sauce
Manzo38,00 $US
Braised beef alla diavola with a potato purée
Maialino38,00 $US
Loin cut pork, tuscan kale, 'nduja, burrata

Dolci - Desserts

Tiramisù12,00 $US
Amaretto tiramisù with apricot sauce & espresso Italian ice
Spuma12,00 $US
White chocolate foam, passion fruit, chocolate cookie powder
Cannoli12,00 $US
Deconstructed ricotta cannoli with chocolate gelato
Zuppa12,00 $US
Chocolate soup, marron glacé crumble
Nero totale12,00 $US
Total black: vegetable charcoal panna cotta, blackberry coulis
Mozzarella di Bufala12,00 $US
Buffalo mozzarella & white chocolate mousse, almond & raspberry crumble, coconut & lychee granita

Sides

Broccoli rabe12,00 $US
Tuscan kale12,00 $US
Roasted potatoes12,00 $US
Potato puree12,00 $US

Avis de 475 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,8Plats
4,8Service
4,5Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

475 avis

D
Desiree
Grand Boston
50 avis
VIP
5.0
50 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent Chef’s choice 6 course tasting and choice of wine pairing and overall excellent value and taste. Flavors were all new and delicious. Please try you will not be disappointed and will pleasantly be surprised and will come out very satisfied.
Cet avis est-il utile ?
V
Valerie
Grand Boston
4 avis
5.0
4 avis
Y est allé·e le 19 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent dinner and service. Ambiance was great. Would definitely go back.
Cet avis est-il utile ?
E
Eileen
New York
19 avis
VIP
5.0
19 avis
Y est allé·e le 14 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful birthday dinner. Looking forward to going back.
Cet avis est-il utile ?
M
Michael
New York
48 avis
4.0
48 avis
Y est allé·e le 5 octobre 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 2
Wonderful tonnarelli cacio pepe, as hoped. Great bartender makes bar seating a preferred option, however the large TV screen is a bit assertive and out of place.
Cet avis est-il utile ?
M
Marie
New York
35 avis
VIP
5.0
35 avis
Y est allé·e le 3 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I always enjoy dining at Cacio e Pepe Uptown. Salvatore is a master of blending flavors that are unique and wonderful. Tonight I had the ricotta ravioli which sounds commonplace. But the rabbit ragu and roasted mortadella made it very special - it was wonderful. I tasted the seafood risotto that was very creamy and filled with seafood that was cooked just right. I usually have the Insalata 10, 20, 30 which is always fresh and delicious and a great way to start a meal. For dessert, we shared the tiramisù which is like no other tiramisù I've ever tasted. There is an Amaretto "tiramisù", seems like an Amaretto pudding, with apricot sauce on the side, and a cup of espresso granita which was fabulous and a great addition to the rest of the dessert. This was just a normal meal at Cacio e Pepe Uptown - it's always an adventure in sophisticated and delicious Italian dining.
Cet avis est-il utile ?
D
Desiree
Grand Boston
50 avis
VIP
5.0
50 avis
Y est allé·e le 20 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Consistently Excellent food and service and Chef Salvatore very accommodating to kid’s food requests. Bartenders very knowledgeable and service staff aways attend to every request.
Cet avis est-il utile ?
J
Jack
New York
2 avis
4.0
2 avis
Y est allé·e le 19 septembre 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
We were celebrating a birthday and came to Cacio et Pepe for their signature dish. We were not disappointed. it is a treat, from the presentation in a scooped out wheel of Parmigiana, to the luscious, rich, and tasty eating in an oversized bowl. The Caesar Salad got rave reviews, and the Tiramisu served in a miniature flowerpot with cocoa and two mint leaves on the top was adorable and delicious. The service was wonderfully attentive, A fine and enjoyable meal, and we'll be back.
Cet avis est-il utile ?
K
Kenneth
Baie de San Fra
5 avis
VIP
5.0
5 avis
Y est allé·e le 18 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food is always inventive and delicious. The service is very good. The prefix menu is a wonderful value!
Cet avis est-il utile ?
R
Russell
Metro d'Atlanta
62 avis
5.0
62 avis
Y est allé·e le 6 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Great experience! Got the eggplant timbale, tonarelli (cacio e Pepe in parm wheel), and tiramisu which were all very flavorful. Service was friendly and efficient
Cet avis est-il utile ?
J
Juan
Washington
5 avis
VIP
5.0
5 avis
Y est allé·e le 31 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was outstanding in presentation, taste and quality. Exceptional food with a very reasonable price. The service was excellent. Our server was knowledgeable and helpful. I am looking forward to coming back!
Cet avis est-il utile ?

FAQ

Cacio e Pepe Uptown assure un service de livraison en partenariat avec Uber Eats. Cacio e Pepe Uptown propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (646) 682-7676.

Le restaurant Cacio e Pepe Uptown est noté 4,7 étoiles par 475 clients OpenTable.