Main
Roulade au Foie Gras et Truffe25,00 $CA
from mastechef Didier Leroy, fois gras and black truffle encased in chicken
Seiichi Soup18,00 $CA
Tradition Japanese dashi soup and noodles
Miso Black Cod35,00 $CA
Grilled cod marinated in sake kasu
Japanese Hirame Carpaccio in Ponzu27,00 $CA
served with fresh wasabi and ponzu sauce
Duck Breast Carpaccio25,00 $CA
dashi marinated sous vide duck breast with sancho pepper
Gyutan25,00 $CA
Soy-sake marinade braised beef tonge