Perle rare

C-Level

30 $ ou moins

Bar à cocktails

Effectuer une réservation

2 personnes

7 janv. 2025

19:00

Réservé 94 fois aujourd'hui

Des expériences sont disponibles.

Parfait pour profiter d'une vue panoramique
Parfait pour manger en plein air
Adapté aux occasions spéciales

Resting on stilts atop San Diego By C Level Lounge, is an upscale-casual lounge on the waterfront overlooking the city skyline and Coronado.

Commande en livraison ou à emporter

Pourquoi ce sont des Perles rares

Chef de cuisine : Deborah Scott

D'après les éditeur·rices d'OpenTable : Sweeping water views and creative seafood, like everything-crusted ahi and a lobster and fontina BLT, set this bayside charmer apart. Not to mention a shaded patio, complete with heaters and a fireplace, which might be the prettiest outdoor dining space on Harbor Island.

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Bar à cocktails, Fruits de mer, Bistro
Heures d'ouverture
lun.–jeu. 11:30–21:00 ven. 11:30–21:30 sam. 11:00–21:30 dim. 11:00–21:00
Numéro de téléphone
(619) 298-6802
Site internet
https://www.clevelsd.com/?y_source=1_MTU2Njg3ODgtODYwLWxvY2F0aW9uLndlYnNpdGU=
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Service traiteur
Take Chef Deborah Scott's cuisine to your special event, work function or party. For more details, contact the Catering Sales Team at 619-298-6802 ext 3.
Installations pour l'événement privé
Host your private event on the C-Level Lanai with breathtaking views of the San Diego Bay and skyline. For parties of 15-30 there is no better location to celebrate your special occasion, work function or family get-together. For pricing and information, contact the Catering Sales Team at 619-298-6802 ext 3.

Endroit
880 Harbor Island Drive, 92101 San Diego, CA
Quartier
Centre-ville / Gaslamp
Rue transversale
Harbor Island Dr
Parking details
Valet parking is unavailable at this time.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Avec vue, Banquet, Bar complet, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Terrasse, Terrasse, Vin

Expériences

Lover's Menu
99,95 $US par personne
Seulement 14 févr. 2025
For Valentine's Day, we are offering a lovers-themed 3-course menu at $99.95/person. With seafood and steak options, the menu finishes with a shared dessert to help you cozy up to your valentine. Due to the holiday, this will be the only menu we offer that night, all tables will have a 2-hour dining time, and there is no weather backup for outdoor reservations. For specific table requests, please contact the restaurant directly.

Plats populaires

Crispy Artichoke Fritters15,95 $US
lemon-caper aioli (v)
Crispy Calamari18,95 $US
vietnamese dipping sauce
Chilled "Old Bay" Peel & Eat Shrimp18,95 $US
lemon, garlic aioli, fire roasted cocktail sauce (gf*)
Ahi, Crab, & Avocado Stack23,95 $US
fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)
Chef Deborah's Pepita & Sesame Crusted Brie18,95 $US
honey-roasted garlic, jalapeno jelly (v)
Shrimp Aguachile19,95 $US
shrimp, cucumber, ginger, jalapenos, lime juice, orange juice, radish, onions, corn chips (gf*)
Coconut Shrimp18,95 $US
horseradish-apricot glaze with mint & basil
Steamed Mussel Pot21,95 $US
PEI mussels, pinot grigio, chorizo, arugula, caramelized onion cream sauce
Chicken Pot Stickers17,95 $US
soy-ginger glaze with spicy vietnamese dipping sauce & toasted peanuts
Wagyu Ribeye Tartare23,00 $US
charred scallion dressing, avocado mousse, salt & pepper potato chips

Kelp Beds & Tide Pools

Island Prime's Lobster Bisque
butter poached lobster, sherry, brioche croutons
- Cup11,95 $US
- Bowl15,95 $US
French Onion Soup12,95 $US
beef broth, brandy, gruyère cheese, sourdough crouton (gf*)
Kale & Proscuitto Salad13,95 $US
black kale, slivered almonds, crispy goat cheese, cabbage, blackberries, champagne vinaigrette
Organic Baby Greens11,95 $US
tomatoes, cucumber, blue cheese, strawberries, candied walnuts, balsamic vinaigrette (gf, v*)
Caesar Salad12,95 $US
chopped romaine, focaccia croutons, parmesan cheese (gf*)
BLT Wedge Salad13,95 $US
bacon, red onion, tomato, blue cheese dressing, balsamic reduction (v*)

Shellfish Offerings

served with traditional mignonette & roasted-horseradish cocktail sauce

Oysters on the Half Shell
ask your server for our daily selection of east & west coast oysters (gf*)
- 1/2 Dozen25,95 $US
Seafood Platter
1/2 dozen oyster, 1/2 lb old bay peel & eat shrimp, mini ahi stack, salmon tartare (gf*)
- Serves 1-275,95 $US
8oz Cold Water Lobster Tail
(gf)
- MP

Chef Deb's "Fuel for a Healthier Lifestyle"

Healthy Skirts On Fire Salad25,95 $US
spicy skirt steak, arugula, edamame, blue cheese crumble, avocado, cucumber, celery, red bell pepper, cherry tomato, pepitas, garlic croutons, blue cheese-balsamic vinaigrette
Veggie Burger20,95 $US
black bean, mushroom, buckwheat, red river quinoa patty, lettuce, tomato, cucumber, chipotle aioli, caramelized onions, sweet potato fries
Crispy Tofu Bowl24,95 $US
sushi rice, fried tofu, wasabi mousse, corn, scallions, carrots, sesame seeds, sweet & spicy sweet & spicy sauce
Everything Crusted Ahi38,95 $US
black rice, pineapple salsa, soy-ginger reduction, wasabi, pickled ginger
Ahi Tuna & Salmon Poke26,95 $US
sushi rice, avocado, edamame, scallions, fresno chilis, sesame-seaweed salad, wasabi aioli, papaya mango salsa (gf)

High Tide

C-Level Louie Salad29,95 $US
blue crab & rock shrimp, butter lettuce, tomatoes, avocado, red onion, cucumber, egg, capers, thousand island dressing (gf)
Lobster & Fontina BLT28,95 $US
housemade lobster & whitefish salad on jalapeño-cheddar sourdough, with sherried lobster bisque
Fish & Chips24,95 $US
panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries
Lobster Mac 'n Cheese30,95 $US
served with local organic greens, candied walnuts & fresh herb vinaigrette
Seafood Pasta36,95 $US
pappardelle pasta, P.E.I. mussels, bay scallops, whitefish, shrimp, cherry tomato, garlic, chili flakes, pesto cream sauce
Fresh Catch Of The Day39,95 $US
marble potatoes, spinach, heirloom tomato, shiitake mushrooms, shallots, asparagus, dashi aioli (gf*)
Herb Crusted Salmon41,95 $US
garlic, cauliflower, carrots, crushed marble potatoes, lemon beurre blanc
Parmesan Chicken Piccata31,95 $US
roasted artichokes, broccolini, garlic-roasted tomatoes, marble potatoes, lemon-caper sauce (gf*)
C Level Filet Burger21,95 $US
ground filet & chuck on brioche bun, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of cheddar or blue cheese, french fries
Center Cut Filet 8oz56,95 $US
Served with broccolini, mashed potatoes, red wine demi-glace
Sterling Angus NY Strip 12oz51,95 $US
Served with broccolini, mashed potatoes, red wine demi-glace

Avis de 4 939 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,6Plats
4,7Service
4,8Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

4 939 avis

P
Patricia
San Diego
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything about our lunch was great. The food was delicious, as was the ambiance on the patio. Our waiter was attentive and friendly. The Oriental chicken salad and the tuna melt were more than generous portions. I recommend C-Level as an excellent luncheon destination in San Diego.
Cet avis est-il utile ?
J
Jennifer
VIP
San Diego
17 avis
3.0
17 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 2
3. Service 5
4. Atmosphère 5
I had the warm spinach salad with grilled shrimp. There were 5 grilled shrimp which were tasty but the salad had wayyyy too much spinach and arugula and little of anything else. I won't order a $28 salad where there is sooo much greens. I ate the "good" stuff and there was till a mountain of greens left. My husband had the Louie salad. Same thing - way too much greens. The service was very nice and attentive and of course, the view was very nice.
Cet avis est-il utile ?
T
TerReia
San Diego
3 avis
5.0
3 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Enjoyed the experience snd food and LOVED the waitor
Cet avis est-il utile ?
V
Vi
San Diego
12 avis
5.0
12 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Lovely afternoon celebrating my daughter's birthday with friends. Gorgeous views, great food and service made this a very special day. Thanks, CLevel
Cet avis est-il utile ?
C
Camille
San Diego
13 avis
5.0
13 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Avery, our server, was EXCELLENT!!! THANK YOU for a wonderful experience!
Cet avis est-il utile ?
J
John
San Diego
3 avis
3.0
3 avis
Y est allé·e le il y a 4 jours
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 3
I've been a fan of Deborah Scott's since the early days of Kemo Sabe in Hillcrest, and my wife and I have eaten multiple times at many of the Cohn Group Restaurants, including several times at C-Level. On January 3, 2025 we took a party of 6 visiting family members to C-Level for lunch. For apps, we ordered 2 bowls and 2 cups of lobster bisque. After a while, 4 cups were delivered. We informed the staffer who brought them (not Girardo, our waiter) of the mistake and he took 2 of the cups back to the kitchen. We waited quite a while for the 2 replacement bowls, and by the time they arrived the bisque was tepid. Temperature also was a problem with my wife's coconut shrimp, which were barely warm, accompanied by dipping sauce that actually was cold, as if it had just been taken out of a refrigerator. My niece ordered the Parmesan Chicken Piccata, a smallish piece of chicken resting atop a huge mound of mashed potatoes that recalled a famous scene in "Close Encounters of the Third Kind". When I asked her how her meal was, she said, “It’s different than any Chicken Piccata I’ve ever had — not very ‘lemony’.” I’m happy to report that two dishes got high marks. My Ahi Tuna and Salmon Poke was delicious and satisfying, and my nephew loved his Wedge Salad with Shrimp. So there were high points, but the miscues were surprising for a place that’s been popular and busy for so long. Combined with the dreadful and overpriced meals we'd been served when we took another family group to Blue Point Coastal Cuisine, my wife and I came away wondering if the quality of the food and service at Cohn Group restaurants are not as good as they once were. Unfortunately, the “fun” continued when my wife was up half the night with what I’ll discreetly describe as a “reaction” to her C-Level meal — a first in more than 20 years of dining at Cohn/Scott establishments. Yikes.
Cet avis est-il utile ?
J
James
San Diego
2 avis
5.0
2 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great atmosphere and service. I appreciate the venue and the great food/drinks.
Cet avis est-il utile ?
M
Meghan
VIP
San Diego
17 avis
5.0
17 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Avery was amazing! She was super patient with my Mom’s high maintenance drink order and took excellent care of us throughout the whole dining experience.
Cet avis est-il utile ?
P
Patti
Côte centrale
21 avis
5.0
21 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A favorite place. Food is always fresh and healthy. Great atmosphere and view of the Bay.
Cet avis est-il utile ?
R
Ray
Phoenix
3 avis
2.0
3 avis
Y est allé·e le il y a 5 jours
1. Global 2
2. Plats 1
3. Service 5
4. Atmosphère 5
Very saddened by the menu, but more saddened by the food. Not good at all.
Cet avis est-il utile ?

FAQ

C-Level propose des plats à emporter que vous pouvez commander en appelant le restaurant au (619) 298-6802.

Le restaurant C-Level est noté 4,7 étoiles par 4939 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

7 janv. 2025

19:00

Réservé 94 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

880 Harbor Island Drive, 92101 San Diego, CA

Informations supplémentaires

Rue transversale
Harbor Island Dr
Quartier
Centre-ville / Gaslamp
Heures d'ouverture
lun.–jeu. 11:30–21:00 ven. 11:30–21:30 sam. 11:00–21:30 dim. 11:00–21:00
Prix
30 $ ou moins
Cuisine(s)
Bar à cocktails, Fruits de mer, Bistro
Atmosphère
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Valet parking is unavailable at this time.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Avec vue, Banquet, Bar complet, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Terrasse, Terrasse, Vin

Site internet
https://www.clevelsd.com/?y_source=1_MTU2Njg3ODgtODYwLWxvY2F0aW9uLndlYnNpdGU=
Numéro de téléphone
(619) 298-6802
Service traiteur
Take Chef Deborah Scott's cuisine to your special event, work function or party. For more details, contact the Catering Sales Team at 619-298-6802 ext 3.
Installations pour l'événement privé
Host your private event on the C-Level Lanai with breathtaking views of the San Diego Bay and skyline. For parties of 15-30 there is no better location to celebrate your special occasion, work function or family get-together. For pricing and information, contact the Catering Sales Team at 619-298-6802 ext 3.

C-Level

Effectuer une réservation

Commande en livraison ou à emporter

Pourquoi ce sont des Perles rares

Informations supplémentaires

Lover's Menu

Seafood Pasta

Crispy Calamari

Seafood Platter

Under Way

Crispy Artichoke Fritters15,95 $US

Crispy Calamari18,95 $US

Chilled "Old Bay" Peel & Eat Shrimp18,95 $US

Ahi, Crab, & Avocado Stack23,95 $US

Chef Deborah's Pepita & Sesame Crusted Brie18,95 $US

Shrimp Aguachile19,95 $US

Coconut Shrimp18,95 $US

Steamed Mussel Pot21,95 $US

Chicken Pot Stickers17,95 $US

Wagyu Ribeye Tartare23,00 $US

Kelp Beds & Tide Pools

Island Prime's Lobster Bisque

French Onion Soup12,95 $US

Kale & Proscuitto Salad13,95 $US

Organic Baby Greens11,95 $US

Caesar Salad12,95 $US

BLT Wedge Salad13,95 $US

Shellfish Offerings

Oysters on the Half Shell

Seafood Platter

8oz Cold Water Lobster Tail

Chef Deb's "Fuel for a Healthier Lifestyle"

Healthy Skirts On Fire Salad25,95 $US

Veggie Burger20,95 $US

Crispy Tofu Bowl24,95 $US

Everything Crusted Ahi38,95 $US

Ahi Tuna & Salmon Poke26,95 $US

High Tide

C-Level Louie Salad29,95 $US

Lobster & Fontina BLT28,95 $US

Fish & Chips24,95 $US

Lobster Mac 'n Cheese30,95 $US

Seafood Pasta36,95 $US

Fresh Catch Of The Day39,95 $US

Herb Crusted Salmon41,95 $US

Parmesan Chicken Piccata31,95 $US

C Level Filet Burger21,95 $US

Center Cut Filet 8oz56,95 $US

Sterling Angus NY Strip 12oz51,95 $US

Évaluation globale (notes et avis)

FAQ

C-Level propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant C-Level ?

C-Level accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires