Byrdie's

4.3

4,3

37 avis

De 31 $ à 50 $

Française

Effectuer une réservation

2 personnes

30 janv. 2025

19:00

Réservé 20 fois aujourd'hui

Charmant
Parfait pour siroter des cocktails créatifs
Adapté aux occasions spéciales

Byrdie's is the latest culinary adventure from the dynamic husband-and-wife team, Chef Jenner Tomaska and Katrina Bravo. Nestled inside the vibrant Hotel Genevieve in Louisville, Kentucky, Byrdie's celebrates the rich tapestry of French cuisine infused with the warmth and flavors of the American South.

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Française, Régionale Américaine (contemporaine du Sud)
Heures d'ouverture
mar.–sam. 17:00–22:00
Site internet
https://www.byrdiesky.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Jenner Tomaska
Installations pour l'événement privé
Please contact Katrina at kbravo@byrdiesky.com

Endroit
730 E Market St, 40202 Louisville, KY
Quartier
East Market St - Jessica
Parking details
Aucun
Renseignements supplémentaires :
Bar complet, Bière, Cocktails, Non-fumeur, Vin

Avis de 37 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.3

4,3 d'après les évaluations récentes

4,4Plats
4,5Service
4,2Atmosphère
4Rapport qualité-prix

Bruit • Modéré

37 avis

J
Jason
Kentucky
2 avis
5.0
2 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Alexis incredible waitress,cuisine divine French,c
Cet avis est-il utile ?
R
Richard
VIP
Wisconsin
61 avis
5.0
61 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
What a fun experience. Creative menu with cocktails and food. Personal service. Tasty food. Lots of energy in the room, would love to come back next time in Louisville.
Cet avis est-il utile ?
J
Jesse
VIP
Washington
14 avis
4.0
14 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 3
We were excited to try this new restaurant that has had a lot of buzz, but we were somewhat wary because of reviews that noted kinks that needed to be fixed. Kinks still exist and need attention for this promising restaurant to merit a top place in the Louisville dining scene. First, I'll note the positives: 1. The old-fashioned with a dose of Armagnac was outstanding. Very intriguing and tasty. Highly recommended. 2. It is often said that a chef can be judged by how a roast chicken is done. In this case, the Amish chicken is a winner. Truly outstanding. 3. It was very nice to see fois gras on the menu. The presentation was terrific, and the fois gras tasted fabulous. However, the fois gras was stone cold. It must have been seared a long time before it was served. The temperature problem would place this dish in both the positive and negative categories. 4. Although other reviewers knocked the decor, we thought it was fine. Understated but modern and well done. 5. The house salad is different and appealing. I loved it, my wife wasn't as big a fan. Then there were the negatives: 1. Parking is an issue that needs to be addressed. On a Saturday night, there were no spots open on the street anywhere near Byrdie's, so we used the valet parking (only option provided by the restaurant). We were charged for a full day at $25 plus tax and tip despite only being there for less than 2 hours. 2. The chefs must have a very heavy hand with salt. Too much for us! We were chugging water through the night to counter the salt. I even asked for light salt on the fries because I had read a review about excessively salted fries. 3. The french fries rated about a 1 on 10 point scale (10 being best). A French restaurant should be able to produce stellar frites. 4. The noise level is very high. All surfaces are hard including the floors. Could anything be done to dampen the sound? 5. Almost all the dishes are prepared with very rich, intense ingredients.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
VIP
Kentucky
1 avis
2.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 2
2. Plats 2
3. Service 4
4. Atmosphère 1
Service was good. But, the low star reviews I read were spot on. Bottom line is the food wasn’t good. For example, I got the steak frites. The steak was rare (ordered mid rare) and impossible to cut. Fries were horrible - hard and nasty.. Quite disappointed and would not go back.
Cet avis est-il utile ?
M
Marianne
VIP
Kentucky
5 avis
4.0
5 avis
Y est allé·e le 19 janvier 2025
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
First, the food is absolutely delicious - appetizers to dessert. Well prepared, layered flavors, and nicely plated. Cocktails were lovely and not skimpy on the alcohol. I liked hearing that the chef would course our meal based on our order and that the server asked if medium-rare was okay for the steak frites order (because that's how the chef wants to cook it and would cringe at any more). I was surprised at a few things that I'm hoping are just newly-opened kinks that will be worked out. One of those things was the fact that they were out of a couple of the menu items. It wasn't late when we dined. Also, apparently there was no special for the evening. I can't recall the last time I went to a fine dining establishment where there was no special(s). A couple of things that are small but really do take a restaurant to the next level: the lighting was too bright for nighttime and the tables maybe a smidge too close together. The other small thing is there was no offer to take our coats. Of course, I don't expect this at all restaurants, but it's particularly nice at a fine dining place. If you have a longer coat, it's awkward to hang it on or even drape it over the back of your chair. We (4) piled ours on the banquette, again a little awkwardly close to the next table. Overall, we had a very lovely meal and will most definitely return. Here's to a new spot in the local dining scene and to (hopefully) an ever growing number of reasons to visit.
2 personnes ont trouvé cet avis utile
P
Peter
VIP
Washington
6 avis
4.0
6 avis
Y est allé·e le 18 janvier 2025
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 2
This was our first visit to Byrdie's. There was a lot to like, and the food was outstanding. My wife had the steak frites, I had the salmon, we split a salad, and each got dessert. Every dish was delicious and our server was friendly and attentive. They even comped desserts for us when our entrees took a little longer to come out than the kitchen felt was appropriate (we had not even complained). Both of us, however, we're a bit put off by the atmosphere and decor. I guess they are striving for a somewhat minimalist Mid-Century Modern vibe, but it misses. The bare floors, bare tables, metal chairs, and empty walls, combined with lighting that seems a shade too bright, left us feeling as if we were perhaps eating very, very good food in a cafeteria setting. It was just kind of weird. Some small lights/candles on tables, a few pieces of art on the walls -- in short, anything to warm up the vibe -- would be a welcome addition.
1 personne a trouvé cet avis utile
E
Eugene
VIP
Kentucky
13 avis
3.0
13 avis
Y est allé·e le 18 janvier 2025
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 5
Service, urban vibe, greeting excellent. Chicken dish very good. Onion soup was bitter. Steak was room temperature. Pomme frites were overly salted. Dessert was skimpy. Serve brewed coffee. We may try again but we have many other options. $140 for prime rib?
Cet avis est-il utile ?
E
Ethan
Kentucky
3 avis
5.0
3 avis
Y est allé·e le 18 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
12/10 recommend. Food is pricy, but worth it! Food, service, and environment where all exceptional.
Cet avis est-il utile ?
J
Joyce
VIP
Kentucky
36 avis
5.0
36 avis
Y est allé·e le 17 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Delicious unique food presentation with excellent service.
Cet avis est-il utile ?
D
David
VIP
Kentucky
44 avis
5.0
44 avis
Y est allé·e le 11 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was our first experience dining here, after being intrigued by the fact that the owners have a Michelin-starred restaurant in Chicago. The menu is short and well thought out, like a typical French bistro. We started with the version of old fashioned, which contained a small amount of Armagnac, and a tasty margarita that featured prominently an orange liqueur. For the opening course, we chose the potato and leek soup and the French onion soup, both of which were satisfying and flavorful. For main courses, the roasted chicken with frites featured a deeply flavored pan sauce. My turbot steak was perfectly cooked and sat atop a version of spinach with cream sauce and roasted marble potatoes. As it was a pre-theatre meal for us, we passed on dessert. Our server was young but very knowledgeable and attentive. It was an overall outstanding experience.
1 personne a trouvé cet avis utile

FAQ

Le restaurant Byrdie's est noté 4,3 étoiles par 37 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

30 janv. 2025

19:00

Réservé 20 fois aujourd'hui

730 E Market St, 40202 Louisville, KY

Informations supplémentaires

Quartier
East Market St - Jessica
Heures d'ouverture
mar.–sam. 17:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Française, Régionale Américaine (contemporaine du Sud)
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Aucun
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Jenner Tomaska
Renseignements supplémentaires :
Bar complet, Bière, Cocktails, Non-fumeur, Vin

Site internet
https://www.byrdiesky.com/
Installations pour l'événement privé
Please contact Katrina at kbravo@byrdiesky.com

Byrdie's

Effectuer une réservation

Informations supplémentaires

Menu

Avis de 37 client·e·s

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Byrdie's ?

Byrdie's accepte-t-il actuellement les réservations ?

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