By Patrik Pettersson at Kompose

4.7

4,7

122 avis

De 31 $ à 50 $

Française / Américaine contemporaine

Effectuer une réservation

2 personnes

18 mars 2025

20:00

Des expériences sont disponibles.

Adapté aux occasions spéciales
Innovant
Parfait pour siroter des cocktails créatifs

Experience a culinary voyage like no other, at Patrik Pettersson's restaurant, tucked away in the refined Kompose Hotel. Celebrated for his innovative fusion of classic flavors and cutting-edge techniques, Chef Patrik Pettersson promises an unforgettable epicurean journey. Immerse yourself in our rotating five and seven-course tasting menus, meticulously crafted to captivate your palate with every bite. With a menu that evolves every three weeks, each visit unveils a fresh symphony of flavors and culinary artistry. Reserve your table now and elevate your dining experience at Sarasota's premier destination for gastronomic excellence.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Endroit
965 University Pkwy, 34234 Sarasota, FL
Numéro de téléphone
(941) 284-3794
Prix
De 31 $ à 50 $
Cuisine(s)
Française / Américaine contemporaine, Américaine, Européenne contemporaine
Heures d'ouverture
jeu.–sam. 17:00–22:00
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement de l'hôtel
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Patrick Petterson

Expériences

Five and Seven-Course Tasting Menu
85,00 $US par personne
Plusieurs dates disponibles
Five and seven-course tasting menu Curated By Patrik Pettersson Wine, Cocktail, and Nonalcoholic pairings are available to elevate the experience Please let us know in advance of any special dietary requests

A five course dining experience curated By Patrik Pettersson 85,00 $US
Elevated European small plates. Please provide 24 hour notice of any dietary restrictions
A seven course dining experience curated By Patrik Pettersson 110,00 $US
Elevated European small plates. Please provide 24 hour notice of any dietary restrictions

Avis de 122 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,9Plats
4,9Service
3,9Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Tampa / Ouest de la Floride centrale
Innovant
Tampa / Ouest de la Floride centrale
Adapté aux occasions spéciales
Sarasota / Bradenton
Meilleur service
Sarasota / Bradenton
Innovant
Sarasota / Bradenton
Idéal pour les groupes
Sarasota / Bradenton
Parfait pour déguster de bons vins
Sarasota / Bradenton
Adapté aux occasions spéciales

122 avis

C
CINDIE
Tampa1 avis
5.0
Y est allé·e le 5 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Patrik the chef combines familiar tastes with new ones in unexpected and pleasurable ways. Also the desserts by Jessica are sensational! Kelsey provides excellent explanations of each dish. She encourages slow eating to heighten the enjoyment. What a tremendous experience!
Cet avis est-il utile ?
L
Laurie
New York1 avis
5.0
Y est allé·e le 1 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Had a wonderful time at By Patrik Pettersson at Kompose! We were a table of 5. Service was impeccable, food absolutely creative and delicious! The place is lovely! Even the seats were comfortable!
Cet avis est-il utile ?
v
virginia
Tampa4 avis
5.0
Y est allé·e le 28 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Everything was delicious and innovative. The waffle with morel paté was one of the best thing I’ve ever eaten. Hope it is a reoccurring item on the menu.
Cet avis est-il utile ?
S
Susan VIP
Tampa4 avis
5.0
Y est allé·e le 23 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Prepare yourself for “The Bear” ( in a good way). It’s a marvel. Located within Kompose, a minimalistic immaculate European feeling hotel, this restaurant could be considered a gem in any big city. Chef Patrik is the real thing. His plates are creative and extraordinarily delicious…. Each course, a still life painting, is packed with unforgettable taste sensations. Thank you Chef! We will be returning.
Cet avis est-il utile ?
j
john VIP
Philadelphie57 avis
5.0
Y est allé·e le 14 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 3
Great food and adequate size for the mature individual.
Cet avis est-il utile ?
R
Robert M .
Philadelphie7 avis
5.0
Y est allé·e le 14 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Outstanding food, wine and service! I highly recommend PP.
Cet avis est-il utile ?
H
Henry VIP
New York5 avis
5.0
Y est allé·e le 2 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It is always an interesting and amazing culinary experience!!! You never truly know that the food will look like or how it will taste (it usually ranges from wonderful to great) you spend the rest of the evening going over the menu and asking yourselves "which was your favorite dish"? So if you're thinking of going - just do it! You won't be disappointed!!!
Cet avis est-il utile ?
E
Edward VIP
Tampa22 avis
5.0
Y est allé·e le 2 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I took a date to Patrik’s and we had a delightful dinner. The decor is minimal except for the cool old Citrone antique car. We took some pictures of it because we both remember that car from our time in Paris. But to the food, we had the 7 course dinner with wine paring. Everything was above and beyond our expectations. The quality and taste exceptional. The plating was outstanding. And 2 of the wines were a first for us. Very nice. Our server was professional, efficient and friendly. Very fun to talk to in fact.
Cet avis est-il utile ?
c
christine VIP
Baie de San Fra8 avis
5.0
Y est allé·e le 29 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We thoroughly enjoyed the special dinner and wine tasting at BPPK, featuring the fabulous wines from Diablo Paso. Enrique Torres, the award winning winemaker, was a delight to talk to. He shared his passion for the wines he produces in the Spanish tradition and explained what went into the creation of each of his unique wines. We especially loved his Max and Nico and the albariño. It was a wonderful evening and chef Pettersson paired his menu perfectly with the selections. These monthly wine events are a fantastic way to learn about interesting wineries and sample the chef’s always amazing cuisine. If you haven’t been to By Patrik Pettersson, you are missing a Sarasota culinary treasure.
1 personne a trouvé cet avis utile
T
Todd VIP
Hawaii1 avis
1.0
Y est allé·e le 25 janvier 2025
1. Global 1
2. Plats 1
3. Service 2
4. Atmosphère 1
The most expensive worst “tasting menu” experience I have ever had. Petite, minuscule food portions of low quality food paired with wines that were probably bought from Publix… And only three different varietals poured over five courses for $75 per person… And the “culinary experience” of the “chef‘s table“ being a galley kitchen that was looked like a long abandoned counter except for a hot plate on which the “substitute chef“ was cooking. $450 after tip. Awful!
Cet avis est-il utile ?

FAQ

Le restaurant By Patrik Pettersson at Kompose est noté 4,7 étoiles par 122 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

18 mars 2025

20:00

Des expériences sont disponibles.

Google Map pour By Patrik Pettersson at Kompose

965 University Pkwy, 34234 Sarasota, FL

Informations supplémentaires

Numéro de téléphone
(941) 284-3794
Prix
De 31 $ à 50 $
Cuisine(s)
Française / Américaine contemporaine, Américaine, Européenne contemporaine
Heures d'ouverture
jeu.–sam. 17:00–22:00
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement de l'hôtel
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Patrick Petterson

By Patrik Pettersson at Kompose

Effectuer une réservation

Privatisation de salle

Informations supplémentaires

Expériences

Five and Seven-Course Tasting Menu

Menu

Dinner

A five course dining experience curated By Patrik Pettersson 85,00 $US

A seven course dining experience curated By Patrik Pettersson 110,00 $US

Avis de 122 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant By Patrik Pettersson at Kompose ?

By Patrik Pettersson at Kompose accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires