Enable JavaScript to run this app.
Passer directement au contenu principal
Logo OpenTable
  1. Accueil
  2. États-Unis
  3. Tampa / Ouest de la Floride centrale
  4. Sarasota / Bradenton
  5. Sarasota
By Patrik Pettersson at Kompose, Sarasota, FL

By Patrik Pettersson at Kompose

5.0
5
74 avis
De 31 $ à 50 $
Française / Américaine contemporaine
Étiquettes principales :
  • Innovant
  • Adapté aux occasions spéciales
  • Parfait pour déguster de bons vins
Experience a culinary voyage like no other, at Patrik Pettersson's restaurant, tucked away in the refined Kompose Hotel. Celebrated for his innovative fusion of classic flavors and cutting-edge techniques, Chef Patrik Pettersson promises an unforgettable epicurean journey. Immerse yourself in our rotating five and seven-course tasting menus, meticulously crafted to captivate your palate with every bite. With a menu that evolves every three weeks, each visit unveils a fresh symphony of flavors and culinary artistry. Reserve your table now and elevate your dining experience at Sarasota's premier destination for gastronomic excellence.

Effectuer une réservation

2 personnes

19:00


Réservé 1 fois aujourd'hui
Des expériences sont disponibles.

Informations supplémentaires

  • Atmosphère
    Raffiné
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Française / Américaine contemporaine, Américaine, Européenne contemporaine
  • Heures d'ouverture
    mer.–sam. 17:00–22:00
  • Numéro de téléphone
    (941) 284-3794
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Code vestimentaire
    Tenue d'affaires décontractée
  • Chef de cuisine
    Patrick Petterson
  • Installations pour l'événement privé
    We are happy to host any private events, please contact us directly for more information.
  • Quartier
    Sarasota
  • Rue transversale
    University Pkwy in front of SRQ airport entrance
  • Infos de stationnement
    Stationnement de l'hôtel
  • Métro ou Station
    SRQ
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Bar/salon, Bière, Cocktails, Salle privée, Table de Chef, Terrasse, Vin

Expériences

  • Five and Seven-Course Tasting Menu

    85,00 $US par personne

    Plusieurs dates disponibles
    Five and seven-course tasting menu Curated By Patrik Pettersson Wine, Cocktail, and Nonalcoholic pairings are available to elevate the experience Please let us know in advance of any special dietary requests
    Five and Seven-Course Tasting Menu photo
  • Wine Not Wednesday: Tackitt Family Vineyards

    49,00 $US par personne

    Seulement 17 juil. 2024
    Prepare to indulge in an seated exclusive culinary adventure, Savor the symphony of flavors as Chef Patrik Pettersson's artistic creations harmonize perfectly with a fine wine series from, Tackitt Family Vineyards, promising an unforgettable evening while Baybyl music entertains. As a special treat, all attendees will have the unique opportunity to purchase discounted cases from our featured winemaker. Limited spots are available, RSVP to secure your place at this exclusive event. $49. Gratuity not included
    Wine Not Wednesday: Tackitt Family Vineyards photo
  • Summer Special

    55,00 $US par personne

    1 juin - 31 août 2024
    Join us all summer for our Summer Special Menu. First Course: Morel Mushroom. Second Course: Steak, Fish or Vegetarian Entree Third Course: Dessert Panna Cotta. By Patrik Pettersson at Kompose presents elevated three- five- and seven-course European tasting menus and wine pairings. Executive chef Patrik Pettersson updates the menus every three weeks with his inventive cuisine. The creativity extends to The Bar at By Patrik Pettersson, where expert mixologists craft the freshest and most delectable artisanal cocktails. Celebrate a special occasion or simply enjoy a romantic date night.
    Summer Special photo

Avis de 74 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

5.0
5 d'après les évaluations récentes
  • 5Plats
  • 5Service
  • 4,5Atmosphère
  • 4,8Rapport qualité-prix

BruitModéré

Apprécié pour

  • Tampa / Ouest de la Floride centrale

    Innovant

  • Sarasota / Bradenton

    Innovant

  • Sarasota / Bradenton

    Adapté aux occasions spéciales

74 avis
  1. jamieg

    Metro d'Atlanta

    94 avis

    VIP
    5.0

    94 avis

    Y est allé·e le il y a 4 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Patrik is always surprising us with new dishes that are fantastic! I don't know how he comes up with such creative use of flavors, textures, hot and cold while making everything look so nice! We were pleased to see that there were other diners who also appreciated this hidden gem! Justin - once again - came up with new wines that we'd never heard of before that pared wonderfully with each dish. The service is always impeccable - you aren't rushed - but feel that your food comes out as you are ready for the next course. Patrik, himself, as well as Justin serve many of the courses and explain what he has created that you are about to eat. I've eaten more items I didn't think I would like that are absolutely wondeful. Justin's wife, Jessica, tops off the evening with several mouth watering deserts. Can't wait to see what our next visit brings!!!

    Cet avis est-il utile ?

  2. OpenTable Diner

    Orlando

    4 avis

    5.0

    4 avis

    Y est allé·e le 22 juin 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Absolutely delicious. Hands down must go to when in Sarasota.

    Cet avis est-il utile ?

  3. TerryR

    Tampa

    1 avis

    5.0

    1 avis

    Y est allé·e le 22 juin 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Memorable first-time experience. Chef Pettersson is a Michelin-caliber artist who presents a visually stunning plate laden with new and exciting flavors, and textures. We eagerly await a return to the quiet and strikingly modern (Swedish?) atmosphere of Kompose and the competent and cheery servers. Bravo Chef Patrik and brava to the wait staff. Tack!

    Cet avis est-il utile ?

  4. RandyLB

    Exclusif (CA)

    2 avis

    5.0

    2 avis

    Y est allé·e le 19 juin 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Always a great culinary experience at By Patrik Pettersson! Such creative and inspiring food, excellent wine pairings, and a terrific staff! Eating here is always a must when we are in Sarasota!

    Cet avis est-il utile ?

  5. SFFamily

    Baie de San Fra

    7 avis

    5.0

    7 avis

    Y est allé·e le 19 juin 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Exquisite food. Really delicious. The seven course tasting when you had great variety of unique dishes and wasn't too much or too little. It was perfectly proportioned.

    Cet avis est-il utile ?

  6. Asti

    Tampa

    167 avis

    5.0

    167 avis

    Y est allé·e le 15 juin 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Creative, delicious and healthy food prepared by a talented chef in a minimalist kitchen. It's a fun experience and the food is amazing! The owner of the restaurant and staff always make you feel welcome and provide excellent service.

    Cet avis est-il utile ?

  7. JoellynN

    Chicago

    2 avis

    5.0

    2 avis

    Y est allé·e le 13 juin 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Food and service was amazing. I tried the restaurant week menu and was not disappointed.The highlight by far was the Panna Cotta and Chef surprised me with a dollop of caviar. I also chose the wine pairing and was delighted with the choices.

    Cet avis est-il utile ?

  8. jamieg

    Metro d'Atlanta

    94 avis

    VIP
    5.0

    94 avis

    Y est allé·e le 8 juin 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    What can I say that I haven't already said? The restaurant has become our favorite restaurant in Florida. The food is always exceptional and Patrik takes great care with every plate that comes out of his kitchen. Not only are they a joy to behold, they are always freah and delicious! I don't know what inspires him but I am happy that we are the recepients of his creations. As I have said before, I can't understand how the foodies aren't standing in line!!! Justin complements Patrik's creations with wonderful wines from vineyards we've never heard of but really enjoy. Justin's wife, Jessica, makes sure that the evening ends with a little something sweet that makes me want to come back. They also made our anniversary celebration a night to remember! Many thanks to all!!!!!! See you again soon.

    Cet avis est-il utile ?

  9. OpenTable Diner

    Tampa

    1 avis

    5.0

    1 avis

    Y est allé·e le 5 juin 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Wonderful, inventive cuisine, great service, well worth the price.

    Cet avis est-il utile ?

  10. Foodluvrs

    Calgary

    3 avis

    5.0

    3 avis

    Y est allé·e le 1 juin 2024

    1. Global 5
    2. Plats 5
    3. Service 4
    4. Atmosphère 3
    The presentation and flavor of the food was exceptional.

    Cet avis est-il utile ?

FAQ

Le restaurant By Patrik Pettersson at Kompose est noté 5 étoiles par 74 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

19:00


Réservé 1 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour By Patrik Pettersson at Kompose

965 University Pkwy, 34234 Sarasota, FL

Informations supplémentaires

  • Rue transversale
    University Pkwy in front of SRQ airport entrance
  • Quartier
    Sarasota
  • Heures d'ouverture
    mer.–sam. 17:00–22:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Française / Américaine contemporaine, Américaine, Européenne contemporaine
  • Atmosphère
    Raffiné
  • Code vestimentaire
    Tenue d'affaires décontractée
  • Infos de stationnement
    Stationnement de l'hôtel
  • Métro ou Station
    SRQ
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Patrick Petterson
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Bar/salon, Bière, Cocktails, Salle privée, Table de Chef, Terrasse, Vin
  • Numéro de téléphone
    (941) 284-3794
  • Installations pour l'événement privé
    We are happy to host any private events, please contact us directly for more information.
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
Copyright © 2024 OpenTable, Inc. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Tous droits réservés.
OpenTable fait partie de Booking Holdings, le chef de file des services de voyage en ligne et autres services connexes.
Logo Booking
Logo Priceline
Logo KAYAK
Logo Agoda
Logo OpenTable