By Patrik Pettersson at Kompose

4.9

80 avis

De 31 $ à 50 $

Française / Américaine contemporaine

Innovant
Adapté aux occasions spéciales
Adapté aux repas d'affaires

Experience a culinary voyage like no other, at Patrik Pettersson's restaurant, tucked away in the refined Kompose Hotel. Celebrated for his innovative fusion of classic flavors and cutting-edge techniques, Chef Patrik Pettersson promises an unforgettable epicurean journey. Immerse yourself in our rotating five and seven-course tasting menus, meticulously crafted to captivate your palate with every bite. With a menu that evolves every three weeks, each visit unveils a fresh symphony of flavors and culinary artistry. Reserve your table now and elevate your dining experience at Sarasota's premier destination for gastronomic excellence.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

29 juil. 2024

19:00

Réservé 1 fois aujourd'hui

Des expériences sont disponibles.

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 $ à 50 $
Cuisine(s)
Française / Américaine contemporaine, Américaine, Européenne contemporaine
Heures d'ouverture
jeu.–sam. 17:00–22:00
Numéro de téléphone
(941) 284-3794
Site internet
http://bypatrikpettersson.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue d'affaires décontractée
Chef de cuisine
Patrick Petterson
Installations pour l'événement privé
We are happy to host any private events, please contact us directly for more information.

Endroit
965 University Pkwy, 34234 Sarasota, FL
Quartier
Sarasota
Rue transversale
University Pkwy in front of SRQ airport entrance
Infos de stationnement
Stationnement de l'hôtel
Métro ou Station
SRQ
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar/salon, Bière, Cocktails, Salle privée, Table de Chef, Terrasse, Vin

Expériences

Five and Seven-Course Tasting Menu
85,00 $US par personne
Plusieurs dates disponibles
Five and seven-course tasting menu Curated By Patrik Pettersson Wine, Cocktail, and Nonalcoholic pairings are available to elevate the experience Please let us know in advance of any special dietary requests
Summer Special
55,00 $US par personne
1 juin - 31 août 2024
Join us all summer for our Summer Special Menu. First Course: Morel Mushroom. Second Course: Steak, Fish or Vegetarian Entree Third Course: Dessert Panna Cotta. By Patrik Pettersson at Kompose presents elevated three- five- and seven-course European tasting menus and wine pairings. Executive chef Patrik Pettersson updates the menus every three weeks with his inventive cuisine. The creativity extends to The Bar at By Patrik Pettersson, where expert mixologists craft the freshest and most delectable artisanal cocktails. Celebrate a special occasion or simply enjoy a romantic date night.
Wine not Wednesday: Dinner & Wine Tasting
49,00 $US par personne
Seulement 21 août 2024
Join us for Wine Not Wednesday! August 21 @ 6:30pm. A delightful dinner & wine tasting experience, where fine dining meets fun, a monthly experience hosted by: By Patrik Pettersson & Elevated Wine and Spirits. Prepare to indulge in a seated exclusive culinary adventure, Savor the symphony of flavors as Chef Patrik Pettersson's artistic creations harmonize perfectly with these fine wine series, Eternal Wines & Drink Washington State from Walla-Walla Washington, promising an unforgettable evening. As a special treat, all attendees will have the unique opportunity to purchase discounted bottles and cases from our featured winemakers. Limited spots are available, RSVP to secure your place at this exclusive event. $49. Gratuity not included.

A five course dining experience curated By Patrik Pettersson 85,00 $US
Elevated European small plates. Please provide 24 hour notice of any dietary restrictions
A seven course dining experience curated By Patrik Pettersson 110,00 $US
Elevated European small plates. Please provide 24 hour notice of any dietary restrictions

Avis de 80 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.9

4,9 d'après les évaluations récentes

5Plats
5Service
4,6Atmosphère
4,8Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Tampa / Ouest de la Floride centrale
Meilleur toutes catégories confondues
Tampa / Ouest de la Floride centrale
Meilleure cuisine
Tampa / Ouest de la Floride centrale
Meilleur service
Tampa / Ouest de la Floride centrale
Meilleur rapport qualité prix
Tampa / Ouest de la Floride centrale
Innovant
Sarasota / Bradenton
Meilleur toutes catégories confondues
Sarasota / Bradenton
Meilleure cuisine
Sarasota / Bradenton
Meilleur service
Sarasota / Bradenton
Meilleur rapport qualité prix
Sarasota / Bradenton
Adapté aux repas d'affaires
Sarasota / Bradenton
Innovant

80 avis

OT
Utilisateur d'OpenTable
Géorgie côtière
6 avis
5.0
6 avis
Y est allé·e le 20 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
What a wonderful and unexpected treat to have a delicious gourmet meal with wine pairing available in my hotel after a stressful day ! I had the three course summer meal with wine pairing. It was excellent. Perfect size portions for me (not huge) and the wines went super well with the courses. Prices were reasonable considering the quality. The service was excellent, server was knowledgeable in describing the selections and courses came promptly. Single diner handled well. A fun foodie experience!
Cet avis est-il utile ?
JS
JeffS
Baie de San Fra
7 avis
VIP
5.0
7 avis
Y est allé·e le 20 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
WOW. Patrik is an outstanding chef with an amazing touch and understanding of flavor and balance. Each dish was spot on with perfect acid, salt, texture, and complexity. His presentation elevated the dinner to a superior experience.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Las Vegas
1 avis
5.0
1 avis
Y est allé·e le 20 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My wife and I moved to Florida from Vegas where there were an abundance of fine dining options. We've been searching for something great and we found it at Patrik Pettersons!! This is easily the best dining experience we have had in Florida! The chef is a genius! We will be back!
Cet avis est-il utile ?
TR
TerryR
Tampa
2 avis
5.0
2 avis
Y est allé·e le 20 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Extraordinary presentations of a tasting menu worthy of that special occasion (but wonderful anytime).
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Tampa
9 avis
VIP
4.0
9 avis
Y est allé·e le 11 juillet 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Enjoyed the meal. Highly recommend. Surprised by the sparse kitchen set up. Really liked the flavors, innovative ingredients and techniques- but disappointed in the steak course. Seemed they just cut a strip in 4 pieces and served it. All of the other courses were tremendous- especially the Skagen toast and scallop. It was just this one course(beef) that left me scratching my head. I hope it makes it enjoyed the thought that went into the menu and the pairings.
Cet avis est-il utile ?
CK
CharlotteK
Londres
3 avis
4.0
3 avis
Y est allé·e le 5 juillet 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
Wonderful food and serves. Unusual setting. We will return.
Cet avis est-il utile ?
j
jamieg
Metro d'Atlanta
96 avis
VIP
5.0
96 avis
Y est allé·e le 29 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Patrik is always surprising us with new dishes that are fantastic! I don't know how he comes up with such creative use of flavors, textures, hot and cold while making everything look so nice! We were pleased to see that there were other diners who also appreciated this hidden gem! Justin - once again - came up with new wines that we'd never heard of before that pared wonderfully with each dish. The service is always impeccable - you aren't rushed - but feel that your food comes out as you are ready for the next course. Patrik, himself, as well as Justin serve many of the courses and explain what he has created that you are about to eat. I've eaten more items I didn't think I would like that are absolutely wondeful. Justin's wife, Jessica, tops off the evening with several mouth watering deserts. Can't wait to see what our next visit brings!!!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Orlando
4 avis
5.0
4 avis
Y est allé·e le 22 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Absolutely delicious. Hands down must go to when in Sarasota.
Cet avis est-il utile ?
TR
TerryR
Tampa
2 avis
5.0
2 avis
Y est allé·e le 22 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Memorable first-time experience. Chef Pettersson is a Michelin-caliber artist who presents a visually stunning plate laden with new and exciting flavors, and textures. We eagerly await a return to the quiet and strikingly modern (Swedish?) atmosphere of Kompose and the competent and cheery servers. Bravo Chef Patrik and brava to the wait staff. Tack!
Cet avis est-il utile ?
RL
RandyLB
Exclusif (CA)
2 avis
5.0
2 avis
Y est allé·e le 19 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always a great culinary experience at By Patrik Pettersson! Such creative and inspiring food, excellent wine pairings, and a terrific staff! Eating here is always a must when we are in Sarasota!
Cet avis est-il utile ?

FAQ

Le restaurant By Patrik Pettersson at Kompose est noté 4.9 étoiles par 80 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

29 juil. 2024

19:00

Réservé 1 fois aujourd'hui

Des expériences sont disponibles.

Google Map pour By Patrik Pettersson at Kompose

965 University Pkwy, 34234 Sarasota, FL

Informations supplémentaires

Rue transversale
University Pkwy in front of SRQ airport entrance
Quartier
Sarasota
Heures d'ouverture
jeu.–sam. 17:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Française / Américaine contemporaine, Américaine, Européenne contemporaine
Atmosphère
Raffiné
Code vestimentaire
Tenue d'affaires décontractée
Infos de stationnement
Stationnement de l'hôtel
Métro ou Station
SRQ
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Patrick Petterson
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar/salon, Bière, Cocktails, Salle privée, Table de Chef, Terrasse, Vin

Site internet
http://bypatrikpettersson.com/
Numéro de téléphone
(941) 284-3794
Installations pour l'événement privé
We are happy to host any private events, please contact us directly for more information.

By Patrik Pettersson at Kompose

Effectuer une réservation

Informations supplémentaires

Expériences

Five and Seven-Course Tasting Menu

Summer Special

Wine not Wednesday: Dinner & Wine Tasting

Menu

Dinner

A five course dining experience curated By Patrik Pettersson 85,00 $US

A seven course dining experience curated By Patrik Pettersson 110,00 $US

Avis de 80 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant By Patrik Pettersson at Kompose ?

By Patrik Pettersson at Kompose accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires