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Butcher’s Cut Steakhouse, San Diego, CA

Butcher’s Cut Steakhouse

4.1
4,1
997 avis
De 31 $ à 50 $
Steak

Effectuer une réservation

2 personnes
19:00
Réservé 25 fois aujourd'hui
  • Adapté aux occasions spéciales
  • Animé
  • Adapté aux repas d'affaires
Butchers cut is a contemporary grill and premiere steakhouse that offers an unmatched selection of beef, fish, and pasta.

Commande en livraison ou à emporter

Privatisation de salle

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Steak, Grillade, Fruits de mer
  • Heures d'ouverture
    Cinq à sept lun–ven 16:00–18:30 Souper Quotidiennement 16:00–22:00
  • Numéro de téléphone
    (619) 235-8144
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Service traiteur
    Please give us a call at 619-235-8144 text at 619-892-3506 or email us at events@sandiegodininggroup.com to host your next Private Party!
  • Installations pour l'événement privé
    Located in the heart of the Gaslamp, our private wine cellar seats up to forty people comfortably with the luxury of at-table service and an in-house Sommelier hand-selecting wines from our notable wine list that compliments each dish seamlessly. We offer a seasonal, pre-set menu for larger parties.
  • Contact pour l'événement privé
    San Diego Dining Events: (619) 235-8144
  • Quartier
    Centre-ville / Gaslamp
  • Rue transversale
    Fifth and G
  • Parking details
    Street, Metered, and Garage Parking located nearby. Our partnership with Horton Plaza parking garage allows us to validate your parking ticket for a flat rate of $8.
  • Public transit
    We have a Trolley Stop about 4 blocks down in the East Village
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Terrasse, Vin

Avis de 997 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.1
4,1 d'après les évaluations récentes
  • 4Plats
  • 4,4Service
  • 4,3Atmosphère
  • 3,9Rapport qualité-prix

BruitModéré

997 avis
  1. Jazmyn

    San Diego

    1 avis

    2.0

    1 avis

    Y est allé·e il y a 1 jour

    1. Global 2
    2. Plats 2
    3. Service 3
    4. Atmosphère 4
    Valentine's Day night. super limited menu and reservations. We still had to wait. Drinks were good. The appetizers were mediocre at best. Main meal was okay. Desserts took a very long time to come out despite the limited options and my cake was still frozen and my husbands dessert which should've been really warm seemed like it was microwaved for 10sec as half was like warm and half was cold. I get it was a busy night but for an almost $300 meal for 2 was extremely disappointing.

    Cet avis est-il utile ?

  2. Elise

    San Diego

    1 avis

    1.0

    1 avis

    Y est allé·e il y a 1 jour

    1. Global 1
    2. Plats 1
    3. Service 1
    4. Atmosphère 1
    The hostess asked 5 x’s my name on on the reservation and they sat us 35 minutes past our reservation and Sat us by a noisy kitchen entrance. My steak was rare and my dessert was really not fresh. We will not be returning ever!!!

    Cet avis est-il utile ?

  3. Shae

    Dallas

    1 avis

    3.0

    1 avis

    Y est allé·e il y a 1 jour

    1. Global 3
    2. Plats 3
    3. Service 5
    4. Atmosphère 3
    Reservation was for 7:45 pm for an inside table got seated at 8:15pm at an outside table hostess was rude when requested to move to a table inside, a manager over heard & immediately moved us to an inside table. dining room was over packed with tables, literally no room to walk in between tables. our server Jenny was great she made the whole experience for me. drinks were good. appetizer of calamari was not fresh & very over cooked, rubbery. the crab cake was just ok. main course filet mignon & lobster tail. ordered filet mignon med well, cooked to perfection, now the lobster tail was an instant no it was overcooked rubbery & mushy. Overall the drinks, cook on the filet mignon & the service from Jenny made it all worth !! Thank You Jenny for your great service

    Cet avis est-il utile ?

  4. Thaliana

    San Diego

    1 avis

    1.0

    1 avis

    Y est allé·e il y a 1 jour

    1. Global 1
    2. Plats 1
    3. Service 5
    4. Atmosphère 5
    Everything was great but the food was a little off for the price.

    Cet avis est-il utile ?

  5. Tom

    Los Angeles

    2 avis

    4.0

    2 avis

    Y est allé·e le il y a 5 jours

    1. Global 4
    2. Plats 3
    3. Service 3
    4. Atmosphère 3
    We ordered two Tomahawk Ribeye steaks. Presentation was great. One note to the kitchen however: Because the steak arrived at the table pre-sliced off the bone, served on a searing hot cast iron griddle, the thinly sliced meat continued to cook. The unfortunate result was that the beautifully and perfectly timed medium-rare steaks continued cooking and were overcooked in a short time. Perhaps you should re-think the searing hot cast iron serving method? Other than this, we thoroughly enjoyed our dining experience.

    Cet avis est-il utile ?

  6. Omar

    VIP

    Los Angeles

    1 avis

    1.0

    1 avis

    Y est allé·e le 3 février 2025

    1. Global 1
    2. Plats 1
    3. Service 2
    4. Atmosphère 2
    They did not like restaraunt week, I sent my steak back twice cause it was first under cooked, and the second time they sent me a literally frozen in the middle filet mignon. Their fish was dry, tasted like it was from a can. And their food runner was a rude

    Cet avis est-il utile ?

  7. Loryn

    Orlando

    1 avis

    3.0

    1 avis

    Y est allé·e le 2 février 2025

    1. Global 3
    2. Plats 3
    3. Service 5
    4. Atmosphère 4
    Manuela was lovely as as our server! Ask for her if you go. The food, though, was so so. The filet was flavorless. The hanger steak on the kids menu actually was more flavorful. All of our steaks were overcooked but we were close to bedtime so didn’t ask for a recook. The Cesar salad was okay. The highlight was the Brussels sprouts. Those were really good. We likely wouldn’t go back but we also wouldn’t warn against others going and trying things.

    Cet avis est-il utile ?

  8. Matt

    San Diego

    2 avis

    5.0

    2 avis

    Y est allé·e le 1 février 2025

    1. Global 5
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    Date night special was so worth it! Definitely will be back again!

    Cet avis est-il utile ?

  9. Tom

    Indiana

    1 avis

    5.0

    1 avis

    Y est allé·e le 1 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Tried a handful of steak restaurants in San Diego, and this was the best in food quality, service, and atmosphere.

    Cet avis est-il utile ?

  10. Shirley

    Houston

    13 avis

    2.0

    13 avis

    Y est allé·e le 1 février 2025

    1. Global 2
    2. Plats 2
    3. Service 2
    4. Atmosphère 1
    Entertaining friends from Scotland. 6 diners $662. Wedge salad looked like it was made by a 5 year old, fried calamari was room temp and greasy, steaks were not cooked to requested med rare - one was nearly raw. Plates appeared pre-prepared as the Sauce drizzled on the plate was dried onto the plate offering no taste value. Waiter was clearly disappointed that we were dining during restaurant week using said menu advertised at $49 per person. 3.75% added for using credit card - do people walk around on Friday night with $700 cash in their pocket. Very disappointed won’t be returning.

    Cet avis est-il utile ?

FAQ

Butcher’s Cut Steakhouse propose des plats à emporter que vous pouvez commander en appelant le restaurant au (619) 235-8144.

Le restaurant Butcher’s Cut Steakhouse est noté 4,1 étoiles par 997 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 25 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Butcher’s Cut Steakhouse

644 5th Ave, 92101 San Diego, CA

Informations supplémentaires

  • Rue transversale
    Fifth and G
  • Quartier
    Centre-ville / Gaslamp
  • Heures d'ouverture
    Cinq à sept lun–ven 16:00–18:30 Souper Quotidiennement 16:00–22:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Steak, Grillade, Fruits de mer
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Street, Metered, and Garage Parking located nearby. Our partnership with Horton Plaza parking garage allows us to validate your parking ticket for a flat rate of $8.
  • Public transit
    We have a Trolley Stop about 4 blocks down in the East Village
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Terrasse, Vin
  • Numéro de téléphone
    (619) 235-8144
  • Service traiteur
    Please give us a call at 619-235-8144 text at 619-892-3506 or email us at events@sandiegodininggroup.com to host your next Private Party!
  • Installations pour l'événement privé
    Located in the heart of the Gaslamp, our private wine cellar seats up to forty people comfortably with the luxury of at-table service and an in-house Sommelier hand-selecting wines from our notable wine list that compliments each dish seamlessly. We offer a seasonal, pre-set menu for larger parties.
  • Contact pour l'événement privé
    San Diego Dining Events: (619) 235-8144
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
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