Butcher’s Cut Steakhouse

3.9

3,9

963 avis

De 31 $ à 50 $

Steak

Effectuer une réservation

2 personnes

24 nov. 2024

19:00

Réservé 14 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
La perle du quartier
Parfait pour déguster de bons vins

Butchers cut is a contemporary grill and premiere steakhouse that offers an unmatched selection of beef, fish, and pasta. As the premier steakhouse of San Diego located in the heart of the Gaslamp Quarter, we offer an ambiance with a rustic and vintage vibe that takes you back to a simple and classic era. Our newly installed glass meat locker on the restaurant floor is a spectacle everyone must experience in person, where patrons can handpick the piece that catches their eye. We promise to be the freshest, most desired dining destination in the Gaslamp District.

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Steak, Grillade, Fruits de mer
Heures d'ouverture
Cinq à sept lun–ven 16:00–18:30 Souper Quotidiennement 16:00–22:00
Numéro de téléphone
(619) 235-8144
Site internet
http://www.butcherscutsteakhouse.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Service traiteur
Please give us a call at 619-235-8144 text at 619-892-3506 or email us at events@sandiegodininggroup.com to host your next Private Party!
Installations pour l'événement privé
Located in the heart of the Gaslamp, our private wine cellar seats up to forty people comfortably with the luxury of at-table service and an in-house Sommelier hand-selecting wines from our notable wine list that compliments each dish seamlessly. We offer a seasonal, pre-set menu for larger parties.
Contact pour l'événement privé
Mildred Gonzalez: (619) 235-8144

Endroit
644 5th Ave, 92101 San Diego, CA
Quartier
Centre-ville / Gaslamp
Rue transversale
Fifth and G
Parking details
Street, Metered, and Garage Parking located nearby. Our partnership with Horton Plaza parking garage allows us to validate your parking ticket for a flat rate of $8.
Public transit
We have a Trolley Stop about 4 blocks down in the East Village
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Terrasse, Vin

Expériences

Couple's Night
47,50 $US par personne
Plusieurs dates disponibles
Indulge in romance at Couples Night at The Butcher's Cut! For $95 per couple, savor a culinary journey with 2 wedge salads, a tantalizing 32oz Tomahawk steak paired with creamy mashed potatoes and crisp asparagus, crowned by a divine chef's dessert. An exquisite evening of love and flavors awaits!
Couple's Night
37,50 $US par personne
Plusieurs dates disponibles
Experience culinary bliss at Couples Night at The Butcher's Cut! For $75 per couple, revel in shared moments over Lobster Bisque for 2. Indulge in the Trio Special featuring a 6oz New York, Lobster Ravioli, and 2 succulent Lamb Chops, capped off with a divine chef's dessert. A symphony of flavors awaits your romantic rendezvous!
Couple's Night
32,50 $US par personne
Plusieurs dates disponibles
Ignite romance at Couples Night at The Butcher's Cut! At $65 per couple, relish shared moments with deep-fried calamari, followed by a sumptuous Kobe Beef Carbonara for two. Conclude your evening with a delectable chef's dessert, making every bite a celebration of love!

Offres

Thanksgiving is right around the corner!! 🦃🍗
Seulement 28 nov. 2024
lun. - ven. - 16:00 - 22:00
Join us on Thanksgiving day for our A La Carte or Pre-Fix menu for $54 per person.

Plats populaires

Daily Selection of Oysters
cucumber champagne mignonette | cocktail sauce | horseradish
- Half Dozen18,00 $US
- Full Dozen34,00 $US
Jumbo Shrimp Cocktail24,00 $US
horseradish cocktail sauce | mustard aioli
Prime Beef Tartare25,00 $US
tostini
Tuna & Salmon Tartare26,00 $US
caviar | ponzu | dill | capers

Caviar

served with accoutrements

Golden Osetra
- 1oz150,00 $US
Domestic Caviar
- 1oz95,00 $US

Soup

Signature Clam Chowder18,00 $US
new england style | little necks clams | bell peppers | onions | celery | potatoes

Appetizer Feast

$30 per person/ min of 4 people

Crab Cake
jalapeno Aioli
Shrimp
creamy cajun sauce
Australian Lamb Chop
cream cognac mustard sauce

Appetizers

Charcuterie Board27,00 $US
chef's daily choice of cured meats and cheese
Savory Shrimp25,00 $US
creamy cajun butter sauce | crostini
Mussels & Clams24,00 $US
white wine | garlic | shallots | tomatoes
Italian Style Meatballs19,00 $US
house made marinara | shaved parmesan
Crabcake24,00 $US
jalapeno aioli
Baked Oysters (6)25,00 $US
garlic horseradish butter | toasted bread | fresh herbs

Salads

The Caesar14,00 $US
truffle croutons | parmesan tuiles | marinated anchovies
The Wedge14,00 $US
iceberg l cherry tomatoes | carrots | blue cheese | crispy bacon
Beets & Burrata14,00 $US
grilled peaches | arugula | roasted almonds | balsamic drizzle
The Butchers Salad14,00 $US
butter lettuce | pomegranate seeds | goat cheese | cherry tomatoes | citrus vinaigrette
The Caprese16,00 $US
burrata | heirloom tomatoes | basil vinaigrette | balsamic glaze

Pasta

Lobster Ravioli36,00 $US
pink vodka sauce
Seafood Capellini44,00 $US
mussels | clams | shrimp | lobster tail | fresh fish | lightly spicy marinara sauce
Vegetarian Linguine28,00 $US
heirloom tomatoes | capers | olives | parmesan cheese | roasted vegetables
Gnocchi32,00 $US
Italian imported porcini mushroom | creamy parmigiano sauce
Fettucine Bolognese29,00 $US
ground beef ragu | slowly cooked | shaved parmigiana cheese

Butcher's Selection of Wagyu

A-5 Center Cut N.Y. Japanese Miyazaki Prefecture
- Minimum 4oz32,00 $US
A-8 Center Cut N.Y. Australian Wagyu Greg Norman Farms
- Minimum 4oz18,00 $US

USDA Prime Steaks Dry Aged In House (Minimum 21 Days)

Served A la Carte. Add Truffle Shavings +$15

Center Cut Filet
- 8oz48,00 $US
Center Cut New York
- 16oz46,00 $US
Bone-In Ribeye
- 22oz62,00 $US
T-Bone
- 20oz54,00 $US
Prime Porterhouse
- 30oz95,00 $US
French Trimmed Tomahawk 24oz
- MP
IPA Sirloin Steak
mushroom tapenade | roasted bell peppers
- 12oz32,00 $US
1/2 Lb Beef Wagyu Burger26,00 $US
caramelized onions | provolone | mushrooms | avocado | bacon | chipotle aioli | Parmesan fries

Escorts To the Steaks

Lobster Tail49,00 $US
Pan-Seared Scallops
- (2)22,00 $US
Jumbo Shrimp Scampi
- (2)22,00 $US
Oscar Style Crabmeat18,00 $US

Sauces

Add truffle butter to any sauce +$4

Creamy Horseradish3,00 $US
Beef Bordelaise3,00 $US
Chimichurri3,00 $US
Creamy Dijon Mustard3,00 $US
Brandy Mushroom Cream3,00 $US

Entrees

Ahi Tuna42,00 $US
mustard seed crusted | pineapple mustard chardonnay sauce | grilled asparagus
Chilean Sea Bass44,00 $US
pan seared | creamy polenta | light white wine citrus sauce | grilled asparagus
Scottish Salmon34,00 $US
basil citrus sauce | arugula salad | roasted beets
Seared Scallops44,00 $US
creamy lobster polenta | blood orange citrus emulsion
Jidori Chicken31,00 $US
chardonnay lemon rosemary sauce
Australian Lamb Chop52,00 $US
cream cognac mustard sauce | truffle potato puree

Sides

Add truffle butter to any side +$4

Tempura Blooming Onion12,00 $US
Garlic Mashed Potatoes12,00 $US
Parmesan Fries12,00 $US
Twice Baked Potato12,00 $US
with all the trimmings
Lobster Mac N Cheese24,00 $US
Grilled Asparagus14,00 $US
Sauteed Wild Mushrooms13,00 $US
shishito peppers
Baked Brussel Sprouts14,00 $US
pomegranate seeds | balsamic glaze
French Raclette Cheese5,00 $US
add to any entree or sides
Truffle Oil Pipette5,00 $US

Avis de 963 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

3.9

3,9 d'après les évaluations récentes

3,8Plats
4,1Service
4,1Atmosphère
3,6Rapport qualité-prix

Bruit • Modéré

963 avis

M
Marc
San Diego
48 avis
VIP
3.0
48 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 3
It was just ok. I didn’t know what to expect. It was just ok. Hated that it was in Gaslamp. That should’ve been my first clue. But how often do we go down there? So we took a chance… our next outing will not be there.
Cet avis est-il utile ?
M
Meredith
Grand Boston
1 avis
5.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Amazing service, phenomenal food. The couple’s night special tomahawk was a highlight of our San Diego weekend trip. Would recommend
Cet avis est-il utile ?
m
mykaela
San Diego
1 avis
5.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
staff was so caring and on it, we weren’t even there for 30 minutes before we got our main course and the whole restaurant was packed. they made sure to do something for the birthday we were celebrating and made sure to sit us out in a good location! 10/10 would recommend. food was absolutely INCREDIBLE
Cet avis est-il utile ?
JP
JeremyP
San Diego
5 avis
5.0
5 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The whole experience was great. First time dining, went for my birthday and my family little going away. We had a bigger party. Everyone was happy with their food, the service and everything. Would definitely recommend and i would definitely come back. I swear food was delish!
Cet avis est-il utile ?
B
Brian and Rena
San Diego
24 avis
4.0
24 avis
Y est allé·e le 11 novembre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
The reason we chose Butcher's Cut Steakhouse for our anniversary celebration was because we wanted to take advantage of the happy hour menu and try different appetizers. When we arrived at our table, it was scattered with flower petals, which was lovely! When we were presented with menus we asked about the Happy Hour and were told that it would only be honored if we sat at the bar. We were disappointed and thought this was very misleading and false advertising but decided to make the best of the situation. Throughout the night, we were really won over and will definitely be recommending Butcher's Cut to everyone. We shared a Wedge Salad (could do without the carrots which really don't belong on a Wedge Salad) but otherwise great. I had the Lobster Ravioli, and my husband had the Venison dish. Both were terrific! The corn and bacon side dish tasted like canned corn and was watery, so that needs improvement. Our server, Sinem, could not have been kinder, friendlier or more attentive; she really took great care of us and enhanced our experience greatly. Several other employees stopped by our table and wished us Happy Anniversary, which was very touching. After we finished our meal, we were presented with 2 glasses of Champagne and an absolutely delicious piece of limoncello cake, all complimentary, which was a great surprise and greatly appreciated! All-in-all, we really felt pampered, appreciated, welcomed and had a wonderful celebration for our special day! Thanks so much to everyone at the Butcher's Cut!
Cet avis est-il utile ?
W
William
New York
1 avis
4.0
1 avis
Y est allé·e le 6 novembre 2024
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 5
Excellent service. Great ambiance. We had the porterhouse steak which was smaller than an East Coast steakhouse would serve. Nice restaurant though and helpful staff.
Cet avis est-il utile ?
Y
Yoshio
Seattle
8 avis
VIP
5.0
8 avis
Y est allé·e le 5 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful team dinner at the Butcher’s Cut. The staff was very attentive and the food was great! Second time here and will definitely be finding my way back soon!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Grand Boston
1 avis
3.0
1 avis
Y est allé·e le 5 novembre 2024
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 5
Very mediocre meal for an outrageous price. New York strip (16oz/$46) was stringy and chewy.. couldn’t even finish it, could not cut it. Wagyu was unimpressive and flavorless.. I’ve had Wagyu multiple times and this did not come anyone close to comparison. Sides were bland (lobster mashed potatoes and Brussel sprouts), my ($16) lobster bisque had not a single fleck of lobster in it I’m positive.. tasted like seafood stock gravy. The wine selection was generic and overpriced, the calamari was bland but cooked well. Our server aleksandra was wonderful, she came to check on us at appropriate times and displayed great planning skills with timing of courses. She also surprised us with a complimentary slice of cheesecake with a candle for my daughter’s birthday, very thoughtful.
Cet avis est-il utile ?
M
Michelle
Floride
1 avis
1.0
1 avis
Y est allé·e le 4 novembre 2024
1. Global 1
2. Plats 1
3. Service 2
4. Atmosphère 2
Food was over cooked and over priced . Sent it back and it wasn’t much better. Filet is dry , not tender and not juicy. Would not recommend.
Cet avis est-il utile ?
D
Daria
Hawaii
1 avis
5.0
1 avis
Y est allé·e le 2 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The server went beyond what I was expecting. It was my boyfriend’s birthday and we got complementary Prosecco and desert with a candle. Food was fantastic. It is not cheap but perfect for special occasion. Highly recommend
Cet avis est-il utile ?

FAQ

Butcher’s Cut Steakhouse propose des plats à emporter que vous pouvez commander en appelant le restaurant au (619) 235-8144.

Le restaurant Butcher’s Cut Steakhouse est noté 3,9 étoiles par 963 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

24 nov. 2024

19:00

Réservé 14 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

Google Map pour Butcher’s Cut Steakhouse

644 5th Ave, 92101 San Diego, CA

Informations supplémentaires

Rue transversale
Fifth and G
Quartier
Centre-ville / Gaslamp
Heures d'ouverture
Cinq à sept lun–ven 16:00–18:30 Souper Quotidiennement 16:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Steak, Grillade, Fruits de mer
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Street, Metered, and Garage Parking located nearby. Our partnership with Horton Plaza parking garage allows us to validate your parking ticket for a flat rate of $8.
Public transit
We have a Trolley Stop about 4 blocks down in the East Village
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Terrasse, Vin

Site internet
http://www.butcherscutsteakhouse.com/
Numéro de téléphone
(619) 235-8144
Service traiteur
Please give us a call at 619-235-8144 text at 619-892-3506 or email us at events@sandiegodininggroup.com to host your next Private Party!
Installations pour l'événement privé
Located in the heart of the Gaslamp, our private wine cellar seats up to forty people comfortably with the luxury of at-table service and an in-house Sommelier hand-selecting wines from our notable wine list that compliments each dish seamlessly. We offer a seasonal, pre-set menu for larger parties.
Contact pour l'événement privé
Mildred Gonzalez: (619) 235-8144

Butcher’s Cut Steakhouse

Effectuer une réservation

Commande en livraison ou à emporter

Privatisation de salle

Informations supplémentaires

Couple's Night

Couple's Night

Couple's Night

Thanksgiving is right around the corner!! 🦃🍗

T-Bone

Bone-In Ribeye

Prime Porterhouse

Raw Bar

Daily Selection of Oysters

Jumbo Shrimp Cocktail24,00 $US

Prime Beef Tartare25,00 $US

Tuna & Salmon Tartare26,00 $US

Caviar

Golden Osetra

Domestic Caviar

Soup

Signature Clam Chowder18,00 $US

Appetizer Feast

Crab Cake

Shrimp

Australian Lamb Chop

Appetizers

Charcuterie Board27,00 $US

Savory Shrimp25,00 $US

Mussels & Clams24,00 $US

Italian Style Meatballs19,00 $US

Crabcake24,00 $US

Baked Oysters (6)25,00 $US

Salads

The Caesar14,00 $US

The Wedge14,00 $US

Beets & Burrata14,00 $US

The Butchers Salad14,00 $US

The Caprese16,00 $US

Pasta

Lobster Ravioli36,00 $US

Seafood Capellini44,00 $US

Vegetarian Linguine28,00 $US

Gnocchi32,00 $US

Fettucine Bolognese29,00 $US

Butcher's Selection of Wagyu

A-5 Center Cut N.Y. Japanese Miyazaki Prefecture

A-8 Center Cut N.Y. Australian Wagyu Greg Norman Farms

USDA Prime Steaks Dry Aged In House (Minimum 21 Days)

Center Cut Filet

Center Cut New York

Bone-In Ribeye

T-Bone

Prime Porterhouse

French Trimmed Tomahawk 24oz

IPA Sirloin Steak

1/2 Lb Beef Wagyu Burger26,00 $US

Escorts To the Steaks

Lobster Tail49,00 $US

Pan-Seared Scallops

Jumbo Shrimp Scampi

Oscar Style Crabmeat18,00 $US

Sauces

Creamy Horseradish3,00 $US

Beef Bordelaise3,00 $US

Chimichurri3,00 $US

Creamy Dijon Mustard3,00 $US

Brandy Mushroom Cream3,00 $US

Entrees

Ahi Tuna42,00 $US

Chilean Sea Bass44,00 $US

Scottish Salmon34,00 $US

Seared Scallops44,00 $US

Jidori Chicken31,00 $US

Australian Lamb Chop52,00 $US

Sides

Tempura Blooming Onion12,00 $US

Garlic Mashed Potatoes12,00 $US

Parmesan Fries12,00 $US

Twice Baked Potato12,00 $US