Butcher’s Cut Steakhouse

4.0

974 avis

De 31 $ à 50 $

Steak

Effectuer une réservation

2 personnes

22 déc. 2024

19:00

Réservé 13 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Charmant
La perle du quartier

Butchers cut is a contemporary grill and premiere steakhouse that offers an unmatched selection of beef, fish, and pasta. As the premier steakhouse of San Diego located in the heart of the Gaslamp Quarter, we offer an ambiance with a rustic and vintage vibe that takes you back to a simple and classic era. Our newly installed glass meat locker on the restaurant floor is a spectacle everyone must experience in person, where patrons can handpick the piece that catches their eye. We promise to be the freshest, most desired dining destination in the Gaslamp District.

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Steak, Grillade, Fruits de mer
Heures d'ouverture
Cinq à sept lun–ven 16:00–18:30 Souper Quotidiennement 16:00–22:00
Numéro de téléphone
(619) 235-8144
Site internet
http://www.butcherscutsteakhouse.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Service traiteur
Please give us a call at 619-235-8144 text at 619-892-3506 or email us at events@sandiegodininggroup.com to host your next Private Party!
Installations pour l'événement privé
Located in the heart of the Gaslamp, our private wine cellar seats up to forty people comfortably with the luxury of at-table service and an in-house Sommelier hand-selecting wines from our notable wine list that compliments each dish seamlessly. We offer a seasonal, pre-set menu for larger parties.
Contact pour l'événement privé
Mildred Gonzalez: (619) 235-8144

Endroit
644 5th Ave, 92101 San Diego, CA
Quartier
Centre-ville / Gaslamp
Rue transversale
Fifth and G
Parking details
Street, Metered, and Garage Parking located nearby. Our partnership with Horton Plaza parking garage allows us to validate your parking ticket for a flat rate of $8.
Public transit
We have a Trolley Stop about 4 blocks down in the East Village
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Terrasse, Vin

Expériences

Couple's Night
47,50 $US par personne
Plusieurs dates disponibles
Indulge in romance at Couples Night at The Butcher's Cut! For $95 per couple, savor a culinary journey with 2 wedge salads, a tantalizing 32oz Tomahawk steak paired with creamy mashed potatoes and crisp asparagus, crowned by a divine chef's dessert. An exquisite evening of love and flavors awaits!
Couple's Night
37,50 $US par personne
Plusieurs dates disponibles
Experience culinary bliss at Couples Night at The Butcher's Cut! For $75 per couple, revel in shared moments over Lobster Bisque for 2. Indulge in the Trio Special featuring a 6oz New York, Lobster Ravioli, and 2 succulent Lamb Chops, capped off with a divine chef's dessert. A symphony of flavors awaits your romantic rendezvous!
Couple's Night
32,50 $US par personne
Plusieurs dates disponibles
Ignite romance at Couples Night at The Butcher's Cut! At $65 per couple, relish shared moments with deep-fried calamari, followed by a sumptuous Kobe Beef Carbonara for two. Conclude your evening with a delectable chef's dessert, making every bite a celebration of love!

Offres

Celebrate Christmas 🎅✨🎄🥩🍽️
24 déc. 2024 - 25 déc. 2024
lun. - ven. - 16:00 - 22:00
Celebrate Christmas with an unforgettable dinner at The Butcher’s Cut Steakhouse in the heart of Gaslamp, San Diego! 🎅✨🎄🥩🍽️ Our special Christmas Menu is available on Christmas Eve and Christmas Day, featuring festive flavors and delicious dishes to make your holiday truly magical. 📍 The Butcher’s Cut Steakhouse | Gaslamp, San Diego 📅 December 24th & 25th Make your reservations now and let us take care of the holiday feast! 🥂🎁

Plats populaires

Daily Selection of Oysters
cucumber champagne mignonette | cocktail sauce | horseradish
- Half Dozen18,00 $US
- Full Dozen34,00 $US
Jumbo Shrimp Cocktail24,00 $US
horseradish cocktail sauce | mustard aioli
Prime Beef Tartare25,00 $US
tostini
Tuna & Salmon Tartare26,00 $US
caviar | ponzu | dill | capers

Caviar

served with accoutrements

Golden Osetra
- 1oz150,00 $US
Domestic Caviar
- 1oz95,00 $US

Soup

Signature Clam Chowder18,00 $US
new england style | little necks clams | bell peppers | onions | celery | potatoes

Appetizer Feast

$30 per person/ min of 4 people

Crab Cake
jalapeno Aioli
Shrimp
creamy cajun sauce
Australian Lamb Chop
cream cognac mustard sauce

Appetizers

Charcuterie Board27,00 $US
chef's daily choice of cured meats and cheese
Savory Shrimp25,00 $US
creamy cajun butter sauce | crostini
Mussels & Clams24,00 $US
white wine | garlic | shallots | tomatoes
Italian Style Meatballs19,00 $US
house made marinara | shaved parmesan
Crabcake24,00 $US
jalapeno aioli
Baked Oysters (6)25,00 $US
garlic horseradish butter | toasted bread | fresh herbs

Salads

The Caesar14,00 $US
truffle croutons | parmesan tuiles | marinated anchovies
The Wedge14,00 $US
iceberg l cherry tomatoes | carrots | blue cheese | crispy bacon
Beets & Burrata14,00 $US
grilled peaches | arugula | roasted almonds | balsamic drizzle
The Butchers Salad14,00 $US
butter lettuce | pomegranate seeds | goat cheese | cherry tomatoes | citrus vinaigrette
The Caprese16,00 $US
burrata | heirloom tomatoes | basil vinaigrette | balsamic glaze

Pasta

Lobster Ravioli36,00 $US
pink vodka sauce
Seafood Capellini44,00 $US
mussels | clams | shrimp | lobster tail | fresh fish | lightly spicy marinara sauce
Vegetarian Linguine28,00 $US
heirloom tomatoes | capers | olives | parmesan cheese | roasted vegetables
Gnocchi32,00 $US
Italian imported porcini mushroom | creamy parmigiano sauce
Fettucine Bolognese29,00 $US
ground beef ragu | slowly cooked | shaved parmigiana cheese

Butcher's Selection of Wagyu

A-5 Center Cut N.Y. Japanese Miyazaki Prefecture
- Minimum 4oz32,00 $US
A-8 Center Cut N.Y. Australian Wagyu Greg Norman Farms
- Minimum 4oz18,00 $US

USDA Prime Steaks Dry Aged In House (Minimum 21 Days)

Served A la Carte. Add Truffle Shavings +$15

Center Cut Filet
- 8oz48,00 $US
Center Cut New York
- 16oz46,00 $US
Bone-In Ribeye
- 22oz62,00 $US
T-Bone
- 20oz54,00 $US
Prime Porterhouse
- 30oz95,00 $US
French Trimmed Tomahawk 24oz
- MP
IPA Sirloin Steak
mushroom tapenade | roasted bell peppers
- 12oz32,00 $US
1/2 Lb Beef Wagyu Burger26,00 $US
caramelized onions | provolone | mushrooms | avocado | bacon | chipotle aioli | Parmesan fries

Escorts To the Steaks

Lobster Tail49,00 $US
Pan-Seared Scallops
- (2)22,00 $US
Jumbo Shrimp Scampi
- (2)22,00 $US
Oscar Style Crabmeat18,00 $US

Sauces

Add truffle butter to any sauce +$4

Creamy Horseradish3,00 $US
Beef Bordelaise3,00 $US
Chimichurri3,00 $US
Creamy Dijon Mustard3,00 $US
Brandy Mushroom Cream3,00 $US

Entrees

Ahi Tuna42,00 $US
mustard seed crusted | pineapple mustard chardonnay sauce | grilled asparagus
Chilean Sea Bass44,00 $US
pan seared | creamy polenta | light white wine citrus sauce | grilled asparagus
Scottish Salmon34,00 $US
basil citrus sauce | arugula salad | roasted beets
Seared Scallops44,00 $US
creamy lobster polenta | blood orange citrus emulsion
Jidori Chicken31,00 $US
chardonnay lemon rosemary sauce
Australian Lamb Chop52,00 $US
cream cognac mustard sauce | truffle potato puree

Sides

Add truffle butter to any side +$4

Tempura Blooming Onion12,00 $US
Garlic Mashed Potatoes12,00 $US
Parmesan Fries12,00 $US
Twice Baked Potato12,00 $US
with all the trimmings
Lobster Mac N Cheese24,00 $US
Grilled Asparagus14,00 $US
Sauteed Wild Mushrooms13,00 $US
shishito peppers
Baked Brussel Sprouts14,00 $US
pomegranate seeds | balsamic glaze
French Raclette Cheese5,00 $US
add to any entree or sides
Truffle Oil Pipette5,00 $US

Avis de 974 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.0

4 d'après les évaluations récentes

3,9Plats
4,2Service
4,1Atmosphère
3,7Rapport qualité-prix

Bruit • Modéré

974 avis

B
BETH
Little Rock
2 avis
2.0
2 avis
Y est allé·e le 9 décembre 2024
1. Global 2
2. Plats 3
3. Service 4
4. Atmosphère 4
We made a reservation for 2 for 7:00pm Sunday night. We show up at 7 and they tell us they don't have any tables inside for us (which is what I selected when I made the reservation). They offer for us to sit outside on the street or at the bar. Really??? We chose the bar as it was a chilly night and the tables were literally on the street. The bartender was good and friendly. However, my husband ordered a filet and it was cold. That really shouldn't happen at a steakhouse. We were disappointed.
Cet avis est-il utile ?
A
Amber
San Antonio
3 avis
5.0
3 avis
Y est allé·e le 9 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
So wonderful great time couple special was fantastic
Cet avis est-il utile ?
T
Terry
VIP
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le 8 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our server was Nikki. She was amazing and delightful. Great personality and very warm. Her personality and attentiveness made the night extraordinary
Cet avis est-il utile ?
j
jennifer
Las Vegas
5 avis
5.0
5 avis
Y est allé·e le 3 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Service was great and fast. Continued to check on our table to ensure we were satisfied.
Cet avis est-il utile ?
M
Melissa
Los Angeles
1 avis
3.0
1 avis
Y est allé·e le 1 décembre 2024
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 3
In my opinion it was over priced for the quality and taste of the food. We arrived for an early dinner around 4:30 and it was completely empty inside. The music playing wasn’t great but the music in the kitchen was blaring on and off and there was a lot of shouting which took away from the experience. Even though I wasn’t a fan of the food (under seasoned), the service was great. Very attentive wait staff.
Cet avis est-il utile ?
A
Angelica
San Diego
8 avis
5.0
8 avis
Y est allé·e le 29 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We went for Thanksgiving and had their prefix meal. My family and I chose this restaurant because they had the most options as far as starters, main, and desert. Every other restaurant that day in the gaslamp quarter was only offering two per course. The price was also much lower. The food did not align with the price difference, it was excellent. We were seated right at our reservation time. The meals were hot. They did run out of pumpkin pie-but that was okay because we were able to choose any dessert from their entire menu and they had so many delicious options. I had the molten lava chocolate cake. My husband and daughter had the NY cheesecake. They allowed us to make substitutions for the items we didn’t like on the prefix (we swapped the sweet potato mash for whipped garlic mashed potatoes) and that was amazing! We definitely recommend The Butcher’s Cut.
Cet avis est-il utile ?
A
Alexis
New York
1 avis
2.0
1 avis
Y est allé·e le 29 novembre 2024
1. Global 2
2. Plats 1
3. Service 3
4. Atmosphère 3
The food was disappointing overall. The steak was overcooked, and I had to send it back, which I found quite uncomfortable. The mashed potatoes were cold and lacked flavor, while the hazelnut mousse was overly dense and heavy. Unfortunately, the experience wasn’t worth it, and I don’t plan on returning.
Cet avis est-il utile ?
A
Allen
San Diego
3 avis
4.0
3 avis
Y est allé·e le 29 novembre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
We decided to have Thanksgiving there and it was overall a good experience. A couple comments are; one, to make sure staff is aware of the special dinner plans. I called a couple of times and they said you can order off the menu or choose the Thanksgiving meal but when we got there you could do that but it was all or nothing. Everyone had to order the Thanksgiving meal or order off the menu. The server was kind enough to accommodate us and we were able to do both. Also, it would be nice if the restaurant offered a complementary water option. To pay for water at $3 a bottle is a little annoying. Overall it was a good experience. Thank you!
Cet avis est-il utile ?
N
Neel
VIP
Houston
6 avis
5.0
6 avis
Y est allé·e le 28 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was great. I had center cut. My wife had lobster ravioli. Service was excellent. Meat was perfect.
Cet avis est-il utile ?
J
Jefferson
Côte centrale
35 avis
5.0
35 avis
Y est allé·e le 28 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
A lovely meal - portions big enough to split. We had the 22 ounce dry aged T-bone on the hot lava stone. Perfect! Reasonably priced for the Gaslamp.
Cet avis est-il utile ?

FAQ

Butcher’s Cut Steakhouse propose des plats à emporter que vous pouvez commander en appelant le restaurant au (619) 235-8144.

Le restaurant Butcher’s Cut Steakhouse est noté 4 étoiles par 974 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

22 déc. 2024

19:00

Réservé 13 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

Google Map pour Butcher’s Cut Steakhouse

644 5th Ave, 92101 San Diego, CA

Informations supplémentaires

Rue transversale
Fifth and G
Quartier
Centre-ville / Gaslamp
Heures d'ouverture
Cinq à sept lun–ven 16:00–18:30 Souper Quotidiennement 16:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Steak, Grillade, Fruits de mer
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Street, Metered, and Garage Parking located nearby. Our partnership with Horton Plaza parking garage allows us to validate your parking ticket for a flat rate of $8.
Public transit
We have a Trolley Stop about 4 blocks down in the East Village
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Terrasse, Vin

Site internet
http://www.butcherscutsteakhouse.com/
Numéro de téléphone
(619) 235-8144
Service traiteur
Please give us a call at 619-235-8144 text at 619-892-3506 or email us at events@sandiegodininggroup.com to host your next Private Party!
Installations pour l'événement privé
Located in the heart of the Gaslamp, our private wine cellar seats up to forty people comfortably with the luxury of at-table service and an in-house Sommelier hand-selecting wines from our notable wine list that compliments each dish seamlessly. We offer a seasonal, pre-set menu for larger parties.
Contact pour l'événement privé
Mildred Gonzalez: (619) 235-8144

Butcher’s Cut Steakhouse

Effectuer une réservation

Commande en livraison ou à emporter

Privatisation de salle

Informations supplémentaires

Couple's Night

Couple's Night

Couple's Night

Celebrate Christmas 🎅✨🎄🥩🍽️

T-Bone

Bone-In Ribeye

Prime Porterhouse

Raw Bar

Daily Selection of Oysters

Jumbo Shrimp Cocktail24,00 $US

Prime Beef Tartare25,00 $US

Tuna & Salmon Tartare26,00 $US

Caviar

Golden Osetra

Domestic Caviar

Soup

Signature Clam Chowder18,00 $US

Appetizer Feast

Crab Cake

Shrimp

Australian Lamb Chop

Appetizers

Charcuterie Board27,00 $US

Savory Shrimp25,00 $US

Mussels & Clams24,00 $US

Italian Style Meatballs19,00 $US

Crabcake24,00 $US

Baked Oysters (6)25,00 $US

Salads

The Caesar14,00 $US

The Wedge14,00 $US

Beets & Burrata14,00 $US

The Butchers Salad14,00 $US

The Caprese16,00 $US

Pasta

Lobster Ravioli36,00 $US

Seafood Capellini44,00 $US

Vegetarian Linguine28,00 $US

Gnocchi32,00 $US

Fettucine Bolognese29,00 $US

Butcher's Selection of Wagyu

A-5 Center Cut N.Y. Japanese Miyazaki Prefecture

A-8 Center Cut N.Y. Australian Wagyu Greg Norman Farms

USDA Prime Steaks Dry Aged In House (Minimum 21 Days)

Center Cut Filet

Center Cut New York

Bone-In Ribeye

T-Bone

Prime Porterhouse

French Trimmed Tomahawk 24oz

IPA Sirloin Steak

1/2 Lb Beef Wagyu Burger26,00 $US

Escorts To the Steaks

Lobster Tail49,00 $US

Pan-Seared Scallops

Jumbo Shrimp Scampi

Oscar Style Crabmeat18,00 $US

Sauces

Creamy Horseradish3,00 $US

Beef Bordelaise3,00 $US

Chimichurri3,00 $US

Creamy Dijon Mustard3,00 $US

Brandy Mushroom Cream3,00 $US

Entrees

Ahi Tuna42,00 $US

Chilean Sea Bass44,00 $US

Scottish Salmon34,00 $US

Seared Scallops44,00 $US

Jidori Chicken31,00 $US

Australian Lamb Chop52,00 $US

Sides

Tempura Blooming Onion12,00 $US

Garlic Mashed Potatoes12,00 $US

Parmesan Fries12,00 $US

Twice Baked Potato12,00 $US