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Butcher Shop Steakhouse - San Diego, San Diego, CA

Butcher Shop Steakhouse - San Diego

4.4
4,4
2607 avis
De 31 $ à 50 $
Steak

Effectuer une réservation

2 personnes
19:00
Réservé 14 fois aujourd'hui
  • Adapté aux occasions spéciales
  • Romantique
  • Charmant
Décoré dans le style d'un restaurant-grill classique de Chicago, The Butcher Shop propose les meilleurs steaks et côtelettes à base de morceaux maturés de premier choix, cuits à la perfection sur un grill au feu de bois de mesquite. Vous pourrez déguster des steaks de boeuf de l'USDA et Angus certifié, cuit doucement pour conserver sa saveur, ainsi que du veau, du poulet, de la queue de homard, des pattes de crabe royal et des plats de crevettes. Vous pourrez terminer vos repas par des desserts délicieux et les accompagner par un cru de l'excellente carte des vins ou une autre boisson au bar. L'établissement est décoré avec des lambris en bois sombre, des banquettes confortables en cuir, du laiton, de magnifiques panneaux gravés en verre, et une cheminée pour créer une ambiance élégante, chaleureuse et intime. Le personnel courtois et attentionné anticipera tous vos besoins et s'assurera que votre expérience culinaire dépasse toutes vos attentes. The Butcher Shop est l'endroit idéal pour dîner, souper ou savourer tout simplement des cocktails et des apéritifs.

Salles

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Steak, Américaine, Fruits de mer
  • Heures d'ouverture
    Déjeuner mar.–ven. 11:00–15:00 Dîner lun., dim. 16:00–21:00 mar.–jeu. 15:00–21:00 ven., sam. 16:00–22:00
  • Numéro de téléphone
    (858) 565-2272
  • Moyens de paiement
    American Express, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Brian Gist
  • Service traiteur
    Private Dining options available for groups of 25 to 130. Please call 858-565-2272 for details. butchershopsd@sbcglobal.net
  • Installations pour l'événement privé
    We have two private banquet rooms- our Board Room, which seats 25-40 people, and our Windsor Room, which seats 50-130 people. We also offer semi-private intimate surroundings for any occasion. Please call 858-565-2272 for details. butchershopsd@sbcglobal.net
  • Quartier
    Kearny Mesa
  • Rue transversale
    Complex Drive
  • Parking details
    Stationnement privé
  • Public transit
    Route 20
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Animation, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Vin

Avis de 2 607 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4
4,4 d'après les évaluations récentes
  • 4,4Plats
  • 4,4Service
  • 4,4Atmosphère
  • 4Rapport qualité-prix

BruitModéré

2 607 avis
  1. Paul

    VIP

    Comté d’Orange

    3 avis

    5.0

    3 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Excellent service!!!!!!!!!!!!!!!!!!!!!!!

    Cet avis est-il utile ?

  2. Jay

    VIP

    San Diego

    13 avis

    5.0

    13 avis

    Y est allé·e le il y a 4 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Reminds me of the older days going to a 5 star restaurant. Awesome food and service!

    Cet avis est-il utile ?

  3. John

    VIP

    San Diego

    40 avis

    5.0

    40 avis

    Y est allé·e le il y a 4 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Our dinner was very good. Our waitress was very helpful with menu choices.

    Cet avis est-il utile ?

  4. Erin

    San Diego

    10 avis

    3.0

    10 avis

    Y est allé·e le il y a 7 jours

    1. Global 3
    2. Plats 5
    3. Service 3
    4. Atmosphère 5
    The food was great, lamb chops delicious and everything else ordered by our group if 4 was very tasty. However, when paying fine dining prices, the quality of the service should compliment the food. Our server was immature and not polished. Our apps came out before our cocktails and the bar ran out of martini glasses. No one cleared our dinner plates or remaining appetizer and salad plates even after we we brought to go boxes. I had to request our table be cleared. The server was going to offer dessert while our table was a mess. We ordered the bread pudding and it was cold but ate because the server didn't come back to ask how it was. They make their female servers wear tiny buttcheek skirts and push up tops which in my opinion is not a worthy distraction from unprofessional, lack luster service for the price of the menu.

    2 personnes ont trouvé cet avis utile

  5. Rich

    Baie de San Fra

    16 avis

    5.0

    16 avis

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 3
    3. Service 5
    4. Atmosphère 5
    The prime rib was overrated and too tough for my liking. They charge too much for average prime rib. The service was excellent though.

    Cet avis est-il utile ?

  6. Angelica

    VIP

    Las Vegas

    4 avis

    4.0

    4 avis

    Y est allé·e le 17 février 2025

    1. Global 4
    2. Plats 5
    3. Service 4
    4. Atmosphère 5
    The best lobster bisque I’ve ever had. The waitress could’ve been more attentive did not ask if we wanted a second round of drinks 
    Butcher Shop Steakhouse - San DiegoA répondu le 19 février 2025
    Thank you for your review! We're thrilled you loved the lobster bisque—it's a guest favorite! We appreciate your feedback on the service and will work on ensuring our staff is more attentive. Hope to have you back soon for an even better experience!

    Cet avis est-il utile ?

  7. Katie

    San Diego

    3 avis

    4.0

    3 avis

    Y est allé·e le 15 février 2025

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    It’s still THE BEST prime rib anywhere - so tender and perfectly cooked and seasoned. And the French onion soup is still divine. And those will bring me back. However, the “butter” on the baked potato tastes like margarine; I was given only three or four green onions for my baked potato, whereas they used to leave a whole 3 bowl caddy on your table filled with real butter, sour cream, and green onions so you could put as much as you wanted on your potato; and still not used to the whole Las Vegas vibe they switched to a few years back with the waitresses wearing 12” skirts and extremely low cut tops. I miss the Chicago class of the place. And the butter!
    Butcher Shop Steakhouse - San DiegoA répondu le 19 février 2025
    Thank you for your feedback! We're so glad you still love our prime rib and French onion soup—those classics never go out of style! We appreciate your thoughts on the baked potato toppings and will take that into consideration. As for the uniforms, they’ve been part of our steakhouse’s unique identity since 1968, and our servers love them and do very well. We truly value your continued support and hope to welcome you back again soon!

    1 personne a trouvé cet avis utile

  8. Ariana

    Phoenix

    2 avis

    5.0

    2 avis

    Y est allé·e le 15 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We went in on Valentine’s Day and it was so nice. I ordered the prime rib with whipped potatoes and highly recommend them to anyone else! We will come back again soon.
    Butcher Shop Steakhouse - San DiegoA répondu le 19 février 2025
    Thank you for spending your Valentine’s Day with us! We’re so glad you enjoyed the prime rib and whipped potatoes—great choice! We can’t wait to have you back again soon.

    Cet avis est-il utile ?

  9. Mark

    San Diego

    1 avis

    3.0

    1 avis

    Y est allé·e le 15 février 2025

    1. Global 3
    2. Plats 3
    3. Service 1
    4. Atmosphère 3
    Food was great, the venue was beautiful, but the waitresses were dressed as if they came from Hooters. My wife and I were wondering about leaving, but we knew we wouldn't get reservations anywhere else that late on Valentine's day. Once again, the food was great, but the waitresses outfits were not respectful and we felt very uncomfortable.
    Butcher Shop Steakhouse - San DiegoA répondu le 19 février 2025
    Thank you for your feedback. We’re glad you enjoyed the food and the ambiance of our restaurant. Our uniforms have been a part of our steakhouse’s identity since 1968, giving us a unique and classic feel that many of our guests appreciate. Our servers love them and take great pride in their work, providing exceptional service while making great money in the process. That said, we understand that preferences vary, and we truly appreciate you giving us a chance on Valentine’s Day. We hope to welcome you back again in the future!

    2 personnes ont trouvé cet avis utile

  10. Ken

    San Diego

    1 avis

    4.0

    1 avis

    Y est allé·e le 14 février 2025

    1. Global 4
    2. Plats 3
    3. Service 4
    4. Atmosphère 4
    Very disappointed in the dry aged New York cut. Although the portion was ample and it was cooked perfectly, when a pay $80.00 a la carte for a dry aged piece of beef I expect some tenderness and flavor enhancement. The menu does not indicate how long they dry age. Again when you dine at a restaurant that prides itself on its beef, I wouldn't think you would have to ask that question. Shame on me for not doing so. The steak tasted like a Select grade New York freshly cut a couple of days ago with no marbling. Although I was quite hungry, I didn't bother to finish it or take any home. On the flip side, my wife's grilled salmon Cesar salad was delicious. The romaine was charred to perfection.
    Butcher Shop Steakhouse - San DiegoA répondu le 19 février 2025
    We appreciate your honest feedback and are sorry to hear that the dry-aged New York didn’t meet your expectations. We take great pride in our steaks, and our dry-aging process is designed to enhance both flavor and tenderness. We will certainly review this to ensure our guests receive the best possible experience. In the future, our team is always happy to provide details on our aging process or recommend a cut that best suits your preferences. We’re glad to hear your wife enjoyed the grilled salmon Caesar, and we hope to have the opportunity to serve you again soon!

    Cet avis est-il utile ?

FAQ

Le restaurant Butcher Shop Steakhouse - San Diego est noté 4,4 étoiles par 2607 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 14 fois aujourd'hui
Google Map pour Butcher Shop Steakhouse - San Diego

5255 Kearny Villa Road, 92123 San Diego, CA

Salles

Informations supplémentaires

  • Rue transversale
    Complex Drive
  • Quartier
    Kearny Mesa
  • Heures d'ouverture
    Déjeuner mar.–ven. 11:00–15:00 Dîner lun., dim. 16:00–21:00 mar.–jeu. 15:00–21:00 ven., sam. 16:00–22:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Steak, Américaine, Fruits de mer
  • Atmosphère
    Décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Stationnement privé
  • Public transit
    Route 20
  • Moyens de paiement
    American Express, Diners Club, Discover, Mastercard, Visa
  • Chef de cuisine
    Brian Gist
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Animation, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Vin
  • Numéro de téléphone
    (858) 565-2272
  • Service traiteur
    Private Dining options available for groups of 25 to 130. Please call 858-565-2272 for details. butchershopsd@sbcglobal.net
  • Installations pour l'événement privé
    We have two private banquet rooms- our Board Room, which seats 25-40 people, and our Windsor Room, which seats 50-130 people. We also offer semi-private intimate surroundings for any occasion. Please call 858-565-2272 for details. butchershopsd@sbcglobal.net
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