Butcher Shop Steakhouse - San Diego

4.4

4,4

2604 avis

De 31 $ à 50 $

Steak

Effectuer une réservation

2 personnes

25 févr. 2025

19:00

Réservé 12 fois aujourd'hui

Adapté aux occasions spéciales
Charmant
Romantique

Décoré dans le style d'un restaurant-grill classique de Chicago, The Butcher Shop propose les meilleurs steaks et côtelettes à base de morceaux maturés de premier choix, cuits à la perfection sur un grill au feu de bois de mesquite. Vous pourrez déguster des steaks de boeuf de l'USDA et Angus certifié, cuit doucement pour conserver sa saveur, ainsi que du veau, du poulet, de la queue de homard, des pattes de crabe royal et des plats de crevettes. Vous pourrez terminer vos repas par des desserts délicieux et les accompagner par un cru de l'excellente carte des vins ou une autre boisson au bar. L'établissement est décoré avec des lambris en bois sombre, des banquettes confortables en cuir, du laiton, de magnifiques panneaux gravés en verre, et une cheminée pour créer une ambiance élégante, chaleureuse et intime. Le personnel courtois et attentionné anticipera tous vos besoins et s'assurera que votre expérience culinaire dépasse toutes vos attentes. The Butcher Shop est l'endroit idéal pour dîner, souper ou savourer tout simplement des cocktails et des apéritifs.

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Steak, Américaine, Fruits de mer
Heures d'ouverture
Déjeuner mar.–ven. 11:00–15:00 Dîner lun., dim. 16:00–21:00 mar.–jeu. 15:00–21:00 ven., sam. 16:00–22:00
Numéro de téléphone
(858) 565-2272
Site internet
http://www.butchershopsandiego.com/
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Brian Gist
Service traiteur
Private Dining options available for groups of 25 to 130. Please call 858-565-2272 for details. butchershopsd@sbcglobal.net
Installations pour l'événement privé
We have two private banquet rooms- our Board Room, which seats 25-40 people, and our Windsor Room, which seats 50-130 people. We also offer semi-private intimate surroundings for any occasion. Please call 858-565-2272 for details. butchershopsd@sbcglobal.net

Endroit
5255 Kearny Villa Road, 92123 San Diego, CA
Quartier
Kearny Mesa
Rue transversale
Complex Drive
Parking details
Stationnement privé
Public transit
Route 20
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Vin

Plats populaires

Soup of the Day 8,00 $US
Side House Caesar 7,00 $US
Side Garden Salad 7,00 $US
Bib Lettuce Steak House Wedge16,00 $US
Blue cheese, applewood bacon, heirloom tomatoes, house made ranch
Warm Seafood Salad28,00 $US
Seasonal fish, mussels, shrimp, heirloom tomatoes, bacon, red wine vinaigrette over chapped romaine
Butcher Shop Spinach Salad16,00 $US
Baby spinach, hard-boiled egg, red onion, applewood bacon, mushrooms, house made honey mustard dressing
Chargrilled House Caesar Salad16,00 $US
Romaine heart chargrilled, shaved parmesan, garlic crostini, house made Caesar dressing. Add hardwood grilled chicken $10.00. Add garlic shrimp $12.00. Add hardwood grilled Salmon $12.00

Sun's Out, Buns Out

Includes French Fries, or +$3 for duck fat wedge fries

Prime Rib Sandwich26,00 $US
French onion roll, gruyere, caramelized onion, creamy horseradish sauce
Blackened Salmon Sandwich18,00 $US
brioche bun, creole mustard- mayo, arugula, tomato, pickled red onion
The Butcher's Steak Sandwich22,00 $US
French onion roll, Prime Top Sirloin, Cheddar cheese, Sauteed peppers and onions, honey habanero steak sauce
Lobster Bacon Grilled Cheese 28,00 $US
Sourdough, cheddar, gruyere, herb garlic butter
Hot Pastrami Sandwich30,00 $US
Premium pastrami, marble rye, sauerkraut, gruyere, 1000 island
Hard Wood grilled Chicken Sandwich22,00 $US
Brioche bun, applewood bacon, cheddar, lettuce, tomato, pickles, onions, dijonnaise, +3 - avocado
Half Pound Wagyu Burger20,00 $US
Brioche bun, lettuce, tomato, pickles, onion, dijonnaise. +$ 2- cheese. + $2- bacon. +$ 2- over-easy egg, +$3 avocado

Afternoon Delights

Prime Top Sirloin and Fries36,00 $US
10 oz Prime Top Sirloin, watercress chimichurri
Prime Rib- 8 oz40,00 $US
garlic bread, buttermilk chive whipped potatoes or fries
Pan Roasted Chicken Breast 20,00 $US
Wild mushroom demi, buttermilk chive whipped potatoes
Tofino River Salmon22,00 $US
Hardwood grilled, seasonal veggies, saffron cream
8 oz Filet, Creekstone Farms55,00 $US
Bearnaise, buttermilk chive whipped potatoes
Fettuccini Alfredo21,00 $US
Add hardwood grilled chicken - $10. Add garlic shrimp - $12.

A Side Thing

Buttermilk Chive Whipped Yukon Golds11,00 $US
Beer Battered Onion Rings 14,00 $US
Truffle Parmesan Fries 10,00 $US
Parmesan Cheese Bread10,00 $US
Fire Grilled Asparagus 12,00 $US
Duck Far Wedge Fries 10,00 $US

Avis de 2 604 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après les évaluations récentes

4,4Plats
4,5Service
4,4Atmosphère
4Rapport qualité-prix

Bruit • Modéré

2 604 avis

E
Erin
San Diego
10 avis
3.0
10 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 5
3. Service 3
4. Atmosphère 5
The food was great, lamb chops delicious and everything else ordered by our group if 4 was very tasty. However, when paying fine dining prices, the quality of the service should compliment the food. Our server was immature and not polished. Our apps came out before our cocktails and the bar ran out of martini glasses. No one cleared our dinner plates or remaining appetizer and salad plates even after we we brought to go boxes. I had to request our table be cleared. The server was going to offer dessert while our table was a mess. We ordered the bread pudding and it was cold but ate because the server didn't come back to ask how it was. They make their female servers wear tiny buttcheek skirts and push up tops which in my opinion is not a worthy distraction from unprofessional, lack luster service for the price of the menu.
Cet avis est-il utile ?
R
Rich
Baie de San Fra
16 avis
5.0
16 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 3
3. Service 5
4. Atmosphère 5
The prime rib was overrated and too tough for my liking. They charge too much for average prime rib. The service was excellent though.
Cet avis est-il utile ?
A
Angelica
VIP
Las Vegas
4 avis
4.0
4 avis
Y est allé·e le 17 février 2025
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 5
The best lobster bisque I’ve ever had. The waitress could’ve been more attentive did not ask if we wanted a second round of drinks
Butcher Shop Steakhouse - San DiegoA répondu il y a 6 jours
Thank you for your review! We're thrilled you loved the lobster bisque—it's a guest favorite! We appreciate your feedback on the service and will work on ensuring our staff is more attentive. Hope to have you back soon for an even better experience!
Cet avis est-il utile ?
K
Katie
San Diego
3 avis
4.0
3 avis
Y est allé·e le 15 février 2025
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
It’s still THE BEST prime rib anywhere - so tender and perfectly cooked and seasoned. And the French onion soup is still divine. And those will bring me back. However, the “butter” on the baked potato tastes like margarine; I was given only three or four green onions for my baked potato, whereas they used to leave a whole 3 bowl caddy on your table filled with real butter, sour cream, and green onions so you could put as much as you wanted on your potato; and still not used to the whole Las Vegas vibe they switched to a few years back with the waitresses wearing 12” skirts and extremely low cut tops. I miss the Chicago class of the place. And the butter!
Butcher Shop Steakhouse - San DiegoA répondu il y a 6 jours
Thank you for your feedback! We're so glad you still love our prime rib and French onion soup—those classics never go out of style! We appreciate your thoughts on the baked potato toppings and will take that into consideration. As for the uniforms, they’ve been part of our steakhouse’s unique identity since 1968, and our servers love them and do very well. We truly value your continued support and hope to welcome you back again soon!
Cet avis est-il utile ?
A
Ariana
Phoenix
2 avis
5.0
2 avis
Y est allé·e le 15 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We went in on Valentine’s Day and it was so nice. I ordered the prime rib with whipped potatoes and highly recommend them to anyone else! We will come back again soon.
Butcher Shop Steakhouse - San DiegoA répondu il y a 6 jours
Thank you for spending your Valentine’s Day with us! We’re so glad you enjoyed the prime rib and whipped potatoes—great choice! We can’t wait to have you back again soon.
Cet avis est-il utile ?
M
Mark
San Diego
1 avis
3.0
1 avis
Y est allé·e le 15 février 2025
1. Global 3
2. Plats 3
3. Service 1
4. Atmosphère 3
Food was great, the venue was beautiful, but the waitresses were dressed as if they came from Hooters. My wife and I were wondering about leaving, but we knew we wouldn't get reservations anywhere else that late on Valentine's day. Once again, the food was great, but the waitresses outfits were not respectful and we felt very uncomfortable.
Butcher Shop Steakhouse - San DiegoA répondu il y a 6 jours
Thank you for your feedback. We’re glad you enjoyed the food and the ambiance of our restaurant. Our uniforms have been a part of our steakhouse’s identity since 1968, giving us a unique and classic feel that many of our guests appreciate. Our servers love them and take great pride in their work, providing exceptional service while making great money in the process. That said, we understand that preferences vary, and we truly appreciate you giving us a chance on Valentine’s Day. We hope to welcome you back again in the future!
1 personne a trouvé cet avis utile
D
Dr. Karen
San Diego
2 avis
2.0
2 avis
Y est allé·e le 14 février 2025
1. Global 2
2. Plats 3
3. Service 1
4. Atmosphère 3
We had a reservation and were told to wait. People around us order burgers, but we were told we can’t have it (something stupid about the lunch vs dinner menu, but the server refused to ask the kitchen). Slow service, bread midway through the meal. Totally not worth the money and the servers uniform is offensive and sexist.
Butcher Shop Steakhouse - San DiegoA répondu il y a 6 jours
We appreciate your feedback and sincerely apologize for the experience you had. We understand how frustrating it can be to wait with a reservation, and we’ll continue working to improve our seating process. Regarding the menu, our lunch service ends at 3 PM sharp, and at that time, we transition fully to our dinner menu. We apologize if this wasn’t clearly communicated, and we’ll be addressing this with our staff to ensure better service in the future. As for our uniforms, they’ve been a signature part of our steakhouse since 1968, adding to our unique atmosphere. Our servers are comfortable in them, embrace them, and love wearing them, as they contribute to the classic charm of our restaurant. We appreciate you giving us a try and hope you’ll consider visiting us again.
1 personne a trouvé cet avis utile
K
Ken
San Diego
1 avis
4.0
1 avis
Y est allé·e le 14 février 2025
1. Global 4
2. Plats 3
3. Service 4
4. Atmosphère 4
Very disappointed in the dry aged New York cut. Although the portion was ample and it was cooked perfectly, when a pay $80.00 a la carte for a dry aged piece of beef I expect some tenderness and flavor enhancement. The menu does not indicate how long they dry age. Again when you dine at a restaurant that prides itself on its beef, I wouldn't think you would have to ask that question. Shame on me for not doing so. The steak tasted like a Select grade New York freshly cut a couple of days ago with no marbling. Although I was quite hungry, I didn't bother to finish it or take any home. On the flip side, my wife's grilled salmon Cesar salad was delicious. The romaine was charred to perfection.
Butcher Shop Steakhouse - San DiegoA répondu il y a 6 jours
We appreciate your honest feedback and are sorry to hear that the dry-aged New York didn’t meet your expectations. We take great pride in our steaks, and our dry-aging process is designed to enhance both flavor and tenderness. We will certainly review this to ensure our guests receive the best possible experience. In the future, our team is always happy to provide details on our aging process or recommend a cut that best suits your preferences. We’re glad to hear your wife enjoyed the grilled salmon Caesar, and we hope to have the opportunity to serve you again soon!
Cet avis est-il utile ?
B
Barbara
San Diego
38 avis
5.0
38 avis
Y est allé·e le 14 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
If you are looking for a classic dinner house of the 60s-70s this is it.Even the background music is retro which is fun. My companion and I went for Valentines Day Lunch and it was delicious. Our service was great. With the fireplace the ambiance was perfect. I have to say I was surprised the female servers were barely clothed with ample cleavage showing and a "Skirt" which barley covered their back side . My companion loved it but yet the male servers were in long pants how about tight shorts for the guys as well . We women deserve eye candy as well. This isn't Hooters !
Butcher Shop Steakhouse - San DiegoA répondu il y a 6 jours
Thank you for your feedback and for spending your Valentine's Day lunch with us! We’re thrilled you enjoyed the classic ambiance, delicious food, and great service. Our uniforms have been part of The Butcher Shop’s identity since 1968, giving our steakhouse a unique and nostalgic feel. Our servers love them and take pride in the tradition, as they help create a lively and memorable dining experience. We truly appreciate your perspective and hope to welcome you back again soon!
Cet avis est-il utile ?
R
Rose
San Diego
16 avis
5.0
16 avis
Y est allé·e le 14 février 2025
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
We always have a great experience when we dine at the Butcher Shop..the service, food , desserts drinks are very good. The environment is cozy and nice . The restaurant has the old 1960s decor.. it’s an awesome restaurant with lots of history .
Butcher Shop Steakhouse - San DiegoA répondu il y a 6 jours
Thank you for your wonderful review! We're thrilled to hear that you always have a great experience with us. From the food and drinks to the cozy, classic 1960s ambiance, we take pride in keeping the history of The Butcher Shop alive. We appreciate your support and look forward to welcoming you back soon!
Cet avis est-il utile ?

FAQ

Le restaurant Butcher Shop Steakhouse - San Diego est noté 4,4 étoiles par 2604 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

25 févr. 2025

19:00

Réservé 12 fois aujourd'hui

Google Map pour Butcher Shop Steakhouse - San Diego

5255 Kearny Villa Road, 92123 San Diego, CA

Salles

Informations supplémentaires

Rue transversale
Complex Drive
Quartier
Kearny Mesa
Heures d'ouverture
Déjeuner mar.–ven. 11:00–15:00 Dîner lun., dim. 16:00–21:00 mar.–jeu. 15:00–21:00 ven., sam. 16:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Steak, Américaine, Fruits de mer
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement privé
Public transit
Route 20
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Brian Gist
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Vin

Site internet
http://www.butchershopsandiego.com/
Numéro de téléphone
(858) 565-2272
Service traiteur
Private Dining options available for groups of 25 to 130. Please call 858-565-2272 for details. butchershopsd@sbcglobal.net
Installations pour l'événement privé
We have two private banquet rooms- our Board Room, which seats 25-40 people, and our Windsor Room, which seats 50-130 people. We also offer semi-private intimate surroundings for any occasion. Please call 858-565-2272 for details. butchershopsd@sbcglobal.net

Butcher Shop Steakhouse - San Diego

Effectuer une réservation

Salles

Informations supplémentaires

Prime Rib Sandwich

Beef Tenderloin Medallions

8 oz Prime Rib

Getting Warmed Up

Prime Rib Bites20,00 $US

Artichoke Crab Cakes 21,00 $US

Crispy Calamari 18,00 $US

Giant Shrimp Cocktail20,00 $US

Steamed Black Mussels18,00 $US

Fried Zucchini14,00 $US

Potato Skins14,00 $US

Greens & Broths

Soup of the Day 8,00 $US

Side House Caesar 7,00 $US

Side Garden Salad 7,00 $US

Bib Lettuce Steak House Wedge16,00 $US

Warm Seafood Salad28,00 $US

Butcher Shop Spinach Salad16,00 $US

Chargrilled House Caesar Salad16,00 $US

Sun's Out, Buns Out

Prime Rib Sandwich26,00 $US

Blackened Salmon Sandwich18,00 $US

The Butcher's Steak Sandwich22,00 $US

Lobster Bacon Grilled Cheese 28,00 $US

Hot Pastrami Sandwich30,00 $US

Hard Wood grilled Chicken Sandwich22,00 $US

Half Pound Wagyu Burger20,00 $US

Afternoon Delights

Prime Top Sirloin and Fries36,00 $US

Prime Rib- 8 oz40,00 $US

Pan Roasted Chicken Breast 20,00 $US

Tofino River Salmon22,00 $US

8 oz Filet, Creekstone Farms55,00 $US

Fettuccini Alfredo21,00 $US

A Side Thing

Buttermilk Chive Whipped Yukon Golds11,00 $US

Beer Battered Onion Rings 14,00 $US

Truffle Parmesan Fries 10,00 $US

Parmesan Cheese Bread10,00 $US

Fire Grilled Asparagus 12,00 $US

Duck Far Wedge Fries 10,00 $US

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Butcher Shop Steakhouse - San Diego ?

Butcher Shop Steakhouse - San Diego accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires