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Butcher and the Farmer, Forest Lodge, AU-NSW

Butcher and the Farmer

4.6
4,6
4 avis
40 $A ou moins
Australienne Moderne
  • La perle du quartier
  • Adapté aux occasions spéciales
  • Parfait pour le brunch
The produce-driven 300 seat restaurant, bar, and private dining room features a beautifully restored heritage tram as well as a fully integrated butchery, takeaway and providore experience, celebrating ingredients and produce sourced directly
from our farmers.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez le contacter directement.

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Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    40 $A ou moins
  • Cuisine(s)
    Australienne Moderne, Viande, Steak
  • Heures d'ouverture
    Petit-déjeuner sam., dim. 09:00–11:30 All day menu lun.–ven. 11:30–20:30 sam., dim. 12:00–21:00
  • Numéro de téléphone
    (02) 8629 8800
  • Moyens de paiement
    American Express, Diners Club, Mastercard, Visa
  • Dress code
    Tenue d'affaires décontractée
  • Chef de cuisine
    Jared Ingersoll
  • Installations pour l'événement privé
    We offer seasonal Set Menus, Large Format and Whole Animals and Beverage Packages. Whether celebrating a special occasion with family and friends or hosting a corporate event, Butcher and the Farmer can accommodate all your special event needs.
  • Contact pour l'événement privé
    Butcher and the Farmer: (02) 8629 8800
  • Quartier
    Glebe
  • Rue transversale
    Nelson Street
  • Parking details
    Additional nearby street parking - The Crescent, Chapman Road, Nelson Street, Nelson Lane.
  • Public transit
    Jubilee Park Light Rail StationThe Cresent near Minogue Cresent Bus Interchange (Routes 370 & 433)
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Brunch le week-end, Café, Cocktails, Livraison, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Vin

Avis des clients

Évaluation globale (notes et avis)

4.6
4,6 d'après toutes les évaluations
  • 4,6Plats
  • 4,4Service
  • 4,2Atmosphère
  • 4Rapport qualité-prix

BruitDynamique

125 avis
  1. Walker

    Sydney

    1 avis

    5.0

    1 avis

    Y est allé·e le 1 mars 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    local, friendly service and staff able to adjust as our needs changed through the evening-helped us easily relocate to a new indoor table when it stared raining outside. The shared platter was generous cooked beautifully. Salad was a bit average, chips yum, drinks well priced. Thanks

    Cet avis est-il utile ?

  2. PavelE

    Nouvelle-Galles

    2 avis

    5.0

    2 avis

    Y est allé·e le 12 février 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We’ve been here for the first time and didn’t regret it. The food was delicious, the service was attentive and welcoming from the moment we stepped in. Pan-seared salmon and the spatchcock were perfectly cooked. The salmon was crispy on the outside and tender inside. The chicken was flavourful and well-seasoned. Our mains were complemented with a glass of Riesling from South Australia, which left a pleasant aftertaste. The staff was very attentive and amiable throughout the whole evening. Overall, dinner at Butcher and The Farmer was unforgettable and we will definitely come back.

    Cet avis est-il utile ?

  3. Docoboy

    Sydney

    1 avis

    5.0

    1 avis

    Y est allé·e le 9 février 2024

    1. Global 5
    2. Plats 5
    3. Service 4
    4. Atmosphère 5
    Great food and elegant, unpretentious atmosphere. Heartily recommended.

    Cet avis est-il utile ?

  4. LeonaB

    Nouvelle-Galles

    2 avis

    3.0

    2 avis

    Y est allé·e le 2 janvier 2024

    1. Global 3
    2. Plats 4
    3. Service 3
    4. Atmosphère 4
    Slow service in clearing table and no mention of coffee and desert. Food nice as previous.

    Cet avis est-il utile ?

  5. Les avis ci-dessous ont été envoyés avant le 3 septembre 2023, date à laquelle ce restaurant a changé de direction.

  6. DinDin2000

    Sydney

    1 avis

    1 avis

    Y est allé·e le 5 mars 2017

    1. Global 1
    2. Plats 1
    3. Service 3
    4. Atmosphère 2
    1 main meal out of 5 ordered didnt arrive...staff apologetic and raced to get it to the table...arrived as we were all finishing our mains...cut into the salmon and it was raw, really raw...again raced to sort it out...main meal arrived and they ate by themselves. 3 x Pork spit roast specials turned up, cold...They gave us our deserts for free to apologise...nice gesture but we wont be going back.

    Cet avis est-il utile ?

  7. MichelleC

    Sydney

    2 avis

    2 avis

    Y est allé·e le 3 mars 2017

    1. Global 3
    2. Plats 3
    3. Service 3
    4. Atmosphère 3
    The servings were too large for such rich food. The service was good.

    Cet avis est-il utile ?

  8. LeaW

    Sydney

    1 avis

    1 avis

    Y est allé·e le 25 février 2017

    1. Global 4
    2. Plats 4
    3. Service 2
    4. Atmosphère 4
    Good food and great venue for a group celebration. Service slow and intermittent.

    Cet avis est-il utile ?

  9. JoanneA

    Sydney

    2 avis

    2 avis

    Y est allé·e le 18 février 2017

    1. Global 1
    2. Plats 2
    3. Service 2
    4. Atmosphère 2
    The restaurant itself is a little noisy however quite nice ambience. We had breakfast arriving at 10am on a Sunday and there was a group of 8 of us, although we ordered coffees in a staggered fashion not all at once. The waitress was professional. Things that went wrong with our order. 1. One round of coffees were served cold. 2. Coffees took quite a long time to arrive, twice. 3. Tea did not arrive at all. Perhaps if they had another person assisting to make the tea and coffees things would run more smoothly in the morning rush. 4. Salt & Pepper shakers did not work. After receiving instruction from waitress on how to get the salt shaker going. I tried again but in the end just left it. Other people complained and we got one that worked. We wanted to enjoy it and the waitress did do her best and remained polite however too many little things went wrong for us to come back. Breakfast menu was also quite limited although bacon was yum.

    Cet avis est-il utile ?

  10. Utilisateur d'OpenTable

    Sydney

    1 avis

    1 avis

    Y est allé·e le 14 février 2017

    1. Global 4
    2. Plats 5
    3. Service 3
    4. Atmosphère 5
    I was worried when I booked and saw all the comments about insufficient air con, however we had a lovely time in the tram which we mostly had to ourselves with no overheating. A couple of small problems - we were not given cutlery and after trying to wave someone down to get some, we just got it ourselves. I don't mind doing that at a cafe but it was a bit annoying for a nice restaurant. The bottle of wine we ordered to have with dinner only showed up after we'd almost finished eating (again, we had trouble trying to find someone to ask). The food was spectacular. The service was friendly but at times lacking. We had a really lovely evening and will definitely come back.

    Cet avis est-il utile ?

  11. Utilisateur d'OpenTable

    Sydney

    1 avis

    1 avis

    Y est allé·e le 14 février 2017

    1. Global 4
    2. Plats 4
    3. Service 4
    4. Atmosphère 3
    Got a early seating around 6pm, by 7pm the venue was filling up fast. food was great, service was great. A little expensive. but all and all a great place to eat. Would/will come again.

    Cet avis est-il utile ?

FAQ

Butcher and the Farmer propose des plats à emporter que vous pouvez commander en appelant le restaurant au (02) 8629 8800.

Le restaurant Butcher and the Farmer est noté 4,6 étoiles par 4 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez le contacter directement.

Est-ce que c'est votre restaurant?
Confirmer inscription

Commande en livraison ou à emporter

Google Map pour Butcher and the Farmer

Glebe Tramsheds, Shop 7, Tramsheds, 1a The Crescent, 2037 Forest Lodge, AU-NSW

Informations supplémentaires

  • Rue transversale
    Nelson Street
  • Quartier
    Glebe
  • Heures d'ouverture
    Petit-déjeuner sam., dim. 09:00–11:30 All day menu lun.–ven. 11:30–20:30 sam., dim. 12:00–21:00
  • Prix
    40 $A ou moins
  • Cuisine(s)
    Australienne Moderne, Viande, Steak
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Additional nearby street parking - The Crescent, Chapman Road, Nelson Street, Nelson Lane.
  • Public transit
    Jubilee Park Light Rail StationThe Cresent near Minogue Cresent Bus Interchange (Routes 370 & 433)
  • Moyens de paiement
    American Express, Diners Club, Mastercard, Visa
  • Chef de cuisine
    Jared Ingersoll
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Brunch le week-end, Café, Cocktails, Livraison, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Vin
  • Numéro de téléphone
    (02) 8629 8800
  • Installations pour l'événement privé
    We offer seasonal Set Menus, Large Format and Whole Animals and Beverage Packages. Whether celebrating a special occasion with family and friends or hosting a corporate event, Butcher and the Farmer can accommodate all your special event needs.
  • Contact pour l'événement privé
    Butcher and the Farmer: (02) 8629 8800
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
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