Enable JavaScript to run this app.
Passer directement au contenu principal
Logo OpenTable
  1. Accueil
  2. États-Unis
  3. Minneapolis - Saint Paul
  4. Villes jumelles / Minneapolis
  5. Centre-ville / Mill District
Long Rib - Butcher & the Boar, Minneapolis, MN

Butcher & the Boar

4.6
4,6
119 avis
De 31 $ à 50 $
Américaine

Effectuer une réservation

2 personnes
19:00
Réservé 30 fois aujourd'hui
Des expériences sont disponibles.
  • Adapté aux occasions spéciales
  • Parfait pour siroter des cocktails créatifs
  • Adapté aux repas d'affaires
We are fine-casual dining with a fire at the core of its heart. Through the smoke and whiskey ashes of the previous iteration which closed its doors in 2020 rises a new haze of smoke and whiskey as we bring back this iconic brand, smoked meats, bourbon, beer, deep hues, and various spaces to a new location in the North Loop. Butcher & The Boar will honor its beloved roots, while spreading new ones in the fresh foundation that will help our guests embark on a journey with notes of nostalgia that carry the torch forward with new tastes and experiences.

With immense gratitude, we invite you to Live Full Boar with us.

Salles

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Américaine, Barbecue, du Sud des États-Unis
  • Heures d'ouverture
    lun.–jeu., dim. 16:00–22:00 ven., sam. 16:00–23:30 sam., dim. 10:00–14:00
  • Numéro de téléphone
    (612) 886-1769
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Wyatt Evans
  • Service traiteur
    We are open to exploring catering events. Contact our events coordinator at kelly@jesterconcepts.com
  • Installations pour l'événement privé
    We have multiple areas for private dining. Our Shadow Room is completely private and features a long board room table for up to 18 guests.Our Alder Room seats up to 30 people with a glass walled area for privacy but a public view of the dining room. Our Char Bar hosts up to 50 people with an exclusive bar.
  • Quartier
    Centre-ville / Mill District
  • Rue transversale
    N. 3rd street and N. 8th avenue
  • Parking details
    Stationnement privé
  • Public transit
    Buses Stop at N. 8th Ave and N. Washington 1 block away.
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Toilettes neutres, Vin

Expériences

  • Keeper's Heart Irish Whiskey Dinner at Butcher

    95,00 $US par personne

    Prépayé

    Seulement 13 mars 2025
    18:00
    Minneapolis based O’Shauhnessy Distilling Co and Butcher and the Boar are partnering to bring you a four course dinner with cocktail and spirit pairings from the Keeper’s Heart Portfolio. Master Distiller Brian Nation will be joining us for a meet and greet and to speak about their whiskey. For the last 7 years Brian was Master Distiller for some of the most renowned and high-quality Irish whiskeys in the world.
    Keeper's Heart Irish Whiskey Dinner at Butcher photo
  • Cocktail Class March - Spirited Women

    95,00 $US par personne

    Prépayé

    Seulement 15 mars 2025
    13:00
    Happy women's history month! Watch and learn as our talented bartenders lead you through a menu of six half cocktails, all while giving you the history of women in spirits and teaching you the tricks of the trade! Hors d'oeuvres will also be provided.
    Cocktail Class March - Spirited Women photo
  • Cocktail Class April - Herbs and Botanicals

    95,00 $US par personne

    Prépayé

    Seulement 19 avr. 2025
    13:00
    Watch and learn as our talented bartenders lead you through a menu of six half cocktails, all while giving you the history of Herbs and Botanicals in spirits and teaching you the tricks of the trade! Lunch will also be provided.
    Cocktail Class April - Herbs and Botanicals photo

Avis de 119 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6
4,6 d'après les évaluations récentes
  • 4,5Plats
  • 4,5Service
  • 4,7Atmosphère
  • 4,1Rapport qualité-prix

BruitModéré

119 avis
  1. Amy

    VIP

    Minneapolis

    69 avis

    5.0

    69 avis

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great experience. We mostly went for happy hour menu, but ended up there finding the fun meat raffle too on a Sunday evening. We did a mix of happy hour and main menu food and it was a tasty meal! We’ll be back. Oh and for those who went to the original Butcher and the Boar, you can find the awesome penny floor by the restrooms!

    Cet avis est-il utile ?

  2. Paige

    Minneapolis

    1 avis

    3.0

    1 avis

    Y est allé·e il y a 1 jour

    1. Global 3
    2. Plats 3
    3. Service 2
    4. Atmosphère 4
    Our expectations were not met this visit. We were presented with a special that was a "Tenderloin," per our waiter. Two of our party got it, however, were confused when they delivered it and called it a sirloin. When we mentioned to our waiter we thought it was a tenderloin, but it was really sirloin, he tried to tell us it was the "sirloin tenderloin." We are pretty familiar with steak cuts, so this felt a bit underhanded. The sirloin was good in flavor, visually cooked well, but was pretty tough. If we had known it was sirloin, we likely would have ordered different. We also got the catfish, though cooked well the fish tasted entirely sour. They said it was soaked in buttermilk and Tabasco..it was too overpowering. I can tell it would have been a good dish if you could taste the fish. Their texas toast, Brussels and mash were the stars. We were just disappointed with the amount of money we paid, and what we got. 😞

    Cet avis est-il utile ?

  3. Christopher

    VIP

    Minneapolis

    3 avis

    1.0

    3 avis

    Y est allé·e il y a 1 jour

    1. Global 1
    2. Plats 3
    3. Service 1
    4. Atmosphère 2
    The service was beyond terrible. It took us more than three hours for an appetizer and main course. Our server was not attentive to us at all. We were never offered second drinks or dessert. For this kind of price one would expect some service to come along with it. We will not return.

    Cet avis est-il utile ?

  4. Wanda

    Minneapolis

    3 avis

    5.0

    3 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The restaurant is beautiful and the food delicious but the best part was the service that we received. Seems like lately service is lacking but this was not our experience at all at Butcher and Boar. Great experience all around.

    Cet avis est-il utile ?

  5. Sydney

    Minneapolis

    4 avis

    5.0

    4 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    My boyfriend and I went to Butcher & The Boar for Valentine's Day and it was perfect! The food was phenomenal— the long rib was so tender, the cheddarwurst sausage was delicious, the chive + sour cream mashed potatoes were the best mashed potatoes I've ever had. Our server, Ian, was wonderful! He was attentive and fun! Highly recommend Butcher & The Boar!

    Cet avis est-il utile ?

  6. Gary

    Minneapolis

    1 avis

    3.0

    1 avis

    Y est allé·e le il y a 3 jours

    1. Global 3
    2. Plats 2
    3. Service 3
    4. Atmosphère 2
    Lighting although trying for a romantic night made hard to read the menu. The music was so loud could not have a conversation, had to ask for the volume be lowered. Glad to have gone, but one time is enough.

    Cet avis est-il utile ?

  7. Michael

    VIP

    Baton Rouge

    18 avis

    5.0

    18 avis

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Always a great experience. I would recommend this restaurant to any potential diner.

    Cet avis est-il utile ?

  8. Debbie

    Minneapolis

    3 avis

    5.0

    3 avis

    Y est allé·e le 9 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We had a wonderful Sunday brunch. We all really enjoyed our food! The location was convenient and it’s nice that parking is nearby. We look forward to going back.

    Cet avis est-il utile ?

  9. MorganM

    Minneapolis

    1 avis

    5.0

    1 avis

    Y est allé·e le 8 février 2025

    1. Global 5
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    For my first visit to Char Bar, the ambiance and bar service exceeded expectations. Despite the crowded Friday night atmosphere, the staff was attentive and efficient. A special shoutout to Ethan behind the bar—his extensive knowledge, great conversation, and stellar recommendations elevated the experience. Looking forward to another visit soon!

    Cet avis est-il utile ?

  10. Joanna

    Minneapolis

    2 avis

    5.0

    2 avis

    Y est allé·e le 4 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great experience. There was parking issues and they took care of it. We have allergy issues and they took of us. Best customer experience I’ve ever had at a restaurant. Plus their food was delicious.

    Cet avis est-il utile ?

FAQ

Le restaurant Butcher & the Boar est noté 4,6 étoiles par 119 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 30 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour Butcher & the Boar

901 N 3rd St ste 195, 55401-1001 Minneapolis, MN

Salles

Informations supplémentaires

  • Rue transversale
    N. 3rd street and N. 8th avenue
  • Quartier
    Centre-ville / Mill District
  • Heures d'ouverture
    lun.–jeu., dim. 16:00–22:00 ven., sam. 16:00–23:30 sam., dim. 10:00–14:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Américaine, Barbecue, du Sud des États-Unis
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Stationnement privé
  • Public transit
    Buses Stop at N. 8th Ave and N. Washington 1 block away.
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Wyatt Evans
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Toilettes neutres, Vin
  • Numéro de téléphone
    (612) 886-1769
  • Service traiteur
    We are open to exploring catering events. Contact our events coordinator at kelly@jesterconcepts.com
  • Installations pour l'événement privé
    We have multiple areas for private dining. Our Shadow Room is completely private and features a long board room table for up to 18 guests.Our Alder Room seats up to 30 people with a glass walled area for privacy but a public view of the dining room. Our Char Bar hosts up to 50 people with an exclusive bar.
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Tous droits réservés.
OpenTable fait partie de Booking Holdings, le chef de file des services de voyage en ligne et autres services connexes.
Logo Booking
Logo Priceline
Logo KAYAK
Logo Agoda
Logo OpenTable