Butcher & the Boar

4.8

4,8

43 avis

De 31 $ à 50 $

Américaine

We are fine-casual dining with a fire at the core of its heart. Through the smoke and whiskey ashes of the previous iteration which closed its doors in 2020 rises a new haze of smoke and whiskey as we bring back this iconic brand, smoked meats, bourbon, beer, deep hues, and various spaces to a new location in the North Loop. Butcher & The Boar will honor its beloved roots, while spreading new ones in the fresh foundation that will help our guests embark on a journey with notes of nostalgia that carry the torch forward with new tastes and experiences.

With immense gratitude, we invite you to Live Full Boar with us.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

16 sept. 2024

19:00

Réservé 6 fois aujourd'hui

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Steak, du Sud des États-Unis
Heures d'ouverture
lun.–jeu., dim. 16:00–22:00 ven., sam. 16:00–23:00 sam., dim. 10:00–14:00
Numéro de téléphone
(612) 886-1769
Site internet
http://www.butcherandtheboarmpls.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue décontractée
Chef de cuisine
Wyatt Evans
Service traiteur
We are open to exploring catering events. Contact our events coordinator at kelly@jesterconcepts.com
Installations pour l'événement privé
We have multiple areas for private dining. Our Shadow Room is completely private and features a long board room table for up to 18 guests.Our Alder Room seats up to 30 people with a glass walled area for privacy but a public view of the dining room. Our Char Bar hosts up to 50 people with an exclusive bar.

Endroit
901 N 3rd St ste 195, 55401-1001 Minneapolis, MN
Quartier
Centre-ville / Mill District
Rue transversale
N. 3rd street and N. 8th avenue
Infos de stationnement
Stationnement privé
Métro ou Station
Buses Stop at N. 8th Ave and N. Washington 1 block away.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Toilettes neutres, Vin

PICKLE PLATE
house pickled vegetables, pickled egg, grilled sourdough, butter
CRISPY VEAL SWEETBREADS
buffalo, celery, blue cheese
WOOD GRILLED OYSTERS
parmesan butter
GRILLED SHRIMP
fried green tomatoes, white BBQ sauce, herb salad
BEEF TARTARE
aioli, cornichon, caper, mustard, toast
BLUE CRAB BEIGNETS
remoulade, lemon, dill
PIMENTO CHEESE DIP
aged cheddar biscuits

Meat & Fish

CHARRED CHICKEN
baharat, dill labneh
SMOKED DOUBLE CUT PORK CHOP
pineapple-rum glaze, macadamia nut salsa
FLAT IRON
salsa macha, crispy onions
20 oz. RIBEYE
bourbon butter
SMOKED BEEF LONG RIB
tabasco-molasses bbq, tortilla slaw
RED SNAPPER
oyster mushrooms, crawfish, tasso ham
PAN ROASTED CATFISH
corn & green tomato relish, remoulade

Salads

SMOKED CHICKEN SALAD
cucmber, avocado, tomato, pickled onion, soft boiled egg, ranch
WEDGE
smoked bacon, blue cheese dressing, dried tomatoes, garlic
BABY LETTUCES
watermelon, arugula, feta, sunflower seeds, tamarind vinaigrette

Sides

RED HOT BRUSSELS SPROUTS
buttermilk ranch
GRILLED CAULIFLOWER
harissa, pickled celery, smoked aioli
CHILLED CUCUMBER SALAD
pickled onions, tomato, dill, mint
SOUR CREAM & CHIVE MASH
smoky butter
ROASTED POBLANO & CHEDDAR CORNBREAD
miso butter
CHARRED BABY CARROTS
pickled watermelon rind, whipped feta
CHEESY GRITS
scallions, roasted garlic, spicy whiskey honey
SUMMER VEGETABLE SUCCOTASH
corn, tomato, zucchini, peppers
SMOKED BEEF MAC & CHEESE
fontina, smoked gouda

Sausages & Charcuterie

SUMMER SAUSAGE
honey mustard, candied jalapeños
N’DUJA
pickled red onion, goat cheese, arugula
COUNTRY TERRINE
pickled pearl onion, pickled mustard seed
SAUSAGE SAMPLER
our selection of three sausages
HOT LINK
giardinera, zatarain mustard
CHEDDARWURST
green chili sauce, cabbage slaw
GREEN CHORIZO
charred corn salad, lime, cilantro crema, cotija cheese
BEER BRATWURST
sauerkraut, german potato salad
FOOTLONG HOT DOG
milk bun, cajun chow-chow, fried onions

Dessert

LEMON PAVLOVA
blueberry compote, lemon curd, mint
STRAWBERRY SHORTCAKE
basil, strawberry jam, whipped cream
FLOURLESS CHOCOLATE TORTE
amarena cherries, vanilla cream
ICE CREAM SUNDAE
miso caramel, hot fudge, peanuts, cherries

Avis de 43 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,7Plats
4,8Service
4,8Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Villes jumelles / Minneapolis
Meilleure atmosphère
Villes jumelles / Minneapolis
Américaine

43 avis

A
Adam
Iowa
1 avis
4.0
1 avis
Y est allé·e le 30 août 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Awesome server, brought out complimentary sparkling wine when they found out it was our anniversary. Tri-tip was cooked perfectly but $200+ for a couple of drinks, an app and 2 meals is steep, especially when 1 of the meals was an $18 sausage. Would return with a group and share plates but better options out there for romantic dinner
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Grand Boston
15 avis
5.0
15 avis
Y est allé·e le 24 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Cassie was amazing, the sausage combo is a must, the pork chop was insane, cornbread is lights out and not too sweet! Was really great to visit this place again after many years. Bring back the duck breast! New location is huge and has all the feels of the old location! Definitely will be back!
Cet avis est-il utile ?
r
rrpnjrs
Minneapolis
2 avis
5.0
2 avis
Y est allé·e le 18 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was excellent and so were the drinks! The bartender/server, Ben, was attentive and made great suggestions for food and drinks/wine to go with it. The other servers and the manager made it right when our mashed potatoes came out luke warm without us having to complain. Definitely recommend the blue crab croquettes and the Brussels sprouts. Overall a great experience for our first time there we will definitely be back!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Minneapolis
1 avis
5.0
1 avis
Y est allé·e le 8 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food and drinks and a very inviting and relaxing atmosphere. Highly recommend the Blue Crab Beignet’s and Red Hot Brussel Sprouts. The butchers choice was also excellent the night we ate there. The host, waitress, and other staff were very friendly. Definitely will be returning!
Cet avis est-il utile ?
J
Janel
Nebraska
20 avis
VIP
5.0
20 avis
Y est allé·e le 5 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Our server was great, friendly, knew the menu and helped to guide us to a great meal. The food was wonderful through all of our courses.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Minneapolis
9 avis
3.0
9 avis
Y est allé·e le 18 juillet 2024
1. Global 3
2. Plats 5
3. Service 3
4. Atmosphère 4
First off. The food was amazing. If that’s what you’re going for you’re going to enjoy this! However, we were there for an enjoyable evening, and while our server was absolutely lovely the actual service was less than ideal. We ordered an appetizer and the rest of our food all at once. It didn’t occur to us (at all) that this meant that the appetizer, the salad, and all of the hot food would appear on our table all at once! We were quite hungry and the appetizer was ordered so we would get it quickly and not have to wait so long. This is just not something I would think to have to tell a server. At very least she could’ve asked the question. Furthermore, our drinks were empty before any of the food arrived and we were never checked on to see if we wanted any additional beverages before our food arrived. I also do not recall her stopping by to see if everything had arrived to our satisfaction. Finally, after most of the food had been consumed, we flagged her down to ask for a beverage list and it took so long to get that list that we were actually done eating at that point. So we declined further drinks and that was a loss of the restaurant. We were there for a birthday and they did have a couple of nice touches for that but if you want to go and spend some time, relaxing and enjoying a leisurely meal, you may need to be more proactive with your server than we were. Overall, we had a nice evening, but I’m still disappointed that our cold food and appetizer appeared at the same time as all of that tasty hot food. We didn’t complain at the time and we did not ask for any consideration, but this was our experience. Now you know.
Cet avis est-il utile ?
AW
AndrewW
Minneapolis
8 avis
5.0
8 avis
Y est allé·e le 13 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
First time dining here. When you walk in, from the time we met the hosts to getting seated, you are treated like a regular. The restaurant is beautiful inside. Our server, Ian, was very informative and gave us great dining options. We were on a tight schedule and he was very attentive to us getting going with our order. We had the catfish and flat iron steak with a shared plate of asparagus. Everything was so very delicious.
Cet avis est-il utile ?
L
Latitude45
Minneapolis
15 avis
5.0
15 avis
Y est allé·e le 6 juillet 2024
1. Global 5
2. Plats 5
3. Service 3
4. Atmosphère 5
Our Food came out quite late. After other patrons had arrived and sat down we noticed others getting food before us.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Floride
12 avis
VIP
5.0
12 avis
Y est allé·e le 25 juin 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Celebrated my brother’s birthday with family. Always enjoy when a restaurant brings dessert with a candle for a birthday. The staff was welcoming, knowledgeable and anticipated our needs. Good diversity of food and drink options. Particularly enjoyed the sides for sharing. We will definitely return
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Baie de San Fra
3 avis
2.0
3 avis
Y est allé·e le 22 juin 2024
1. Global 2
2. Plats 3
3. Service 2
4. Atmosphère 4
Service was incredibly slow often waiting over 30 minutes with waiter coming to the table. Steak was very bland. Other places I would go to or even give a second chance before coming back.
Cet avis est-il utile ?

FAQ

Le restaurant Butcher & the Boar est noté 4,8 étoiles par 43 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

16 sept. 2024

19:00

Réservé 6 fois aujourd'hui

901 N 3rd St ste 195, 55401-1001 Minneapolis, MN

Salles

Informations supplémentaires

Rue transversale
N. 3rd street and N. 8th avenue
Quartier
Centre-ville / Mill District
Heures d'ouverture
lun.–jeu., dim. 16:00–22:00 ven., sam. 16:00–23:00 sam., dim. 10:00–14:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Steak, du Sud des États-Unis
Atmosphère
Élégant mais décontracté
Code vestimentaire
Tenue décontractée
Infos de stationnement
Stationnement privé
Métro ou Station
Buses Stop at N. 8th Ave and N. Washington 1 block away.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Wyatt Evans
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Toilettes neutres, Vin

Site internet
http://www.butcherandtheboarmpls.com/
Numéro de téléphone
(612) 886-1769
Service traiteur
We are open to exploring catering events. Contact our events coordinator at kelly@jesterconcepts.com
Installations pour l'événement privé
We have multiple areas for private dining. Our Shadow Room is completely private and features a long board room table for up to 18 guests.Our Alder Room seats up to 30 people with a glass walled area for privacy but a public view of the dining room. Our Char Bar hosts up to 50 people with an exclusive bar.

Butcher & the Boar

Effectuer une réservation

Salles

Informations supplémentaires

Starters

PICKLE PLATE

CRISPY VEAL SWEETBREADS

WOOD GRILLED OYSTERS

GRILLED SHRIMP

BEEF TARTARE

BLUE CRAB BEIGNETS

PIMENTO CHEESE DIP

Meat & Fish

CHARRED CHICKEN

SMOKED DOUBLE CUT PORK CHOP

FLAT IRON

20 oz. RIBEYE

SMOKED BEEF LONG RIB

RED SNAPPER

PAN ROASTED CATFISH

Salads

SMOKED CHICKEN SALAD

WEDGE

BABY LETTUCES

Sides

RED HOT BRUSSELS SPROUTS

GRILLED CAULIFLOWER

CHILLED CUCUMBER SALAD

SOUR CREAM & CHIVE MASH

ROASTED POBLANO & CHEDDAR CORNBREAD

CHARRED BABY CARROTS

CHEESY GRITS

SUMMER VEGETABLE SUCCOTASH

SMOKED BEEF MAC & CHEESE

Sausages & Charcuterie

SUMMER SAUSAGE

N’DUJA

COUNTRY TERRINE

SAUSAGE SAMPLER

HOT LINK

CHEDDARWURST

GREEN CHORIZO

BEER BRATWURST

FOOTLONG HOT DOG

Dessert

LEMON PAVLOVA

STRAWBERRY SHORTCAKE

FLOURLESS CHOCOLATE TORTE

ICE CREAM SUNDAE

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Butcher & the Boar ?

Butcher & the Boar accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires