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Butcher and the Bear, Chicago, IL

Butcher and the Bear

4.7
4,7
294 avis
De 31 $ à 50 $
Grillade

Effectuer une réservation

2 personnes
19:00
Réservé 31 fois aujourd'hui

À propos de ce restaurant

  • Adapté aux occasions spéciales
  • Romantique
  • La perle du quartier
A boutique steakhouse, a chef-driven restaurant, is described as "where the classic speakeasy meets the timeless allure of a modern premium steakhouse."

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Grillade
  • Heures d'ouverture
    mar.–jeu. 16:00–20:45 ven., sam. 16:00–21:45 dim. 16:00–19:45 Happy hour mar.–jeu., dim. 16:00–18:00
  • Numéro de téléphone
    (312) 955-0306
  • Dress code
    Tenue d'affaires décontractée
  • Chef de cuisine
    Saul Ramos

Avis de 294 client·e·s

Avis sur le restaurant Butcher and the Bear de personnes qui y ont mangé. Basés sur les notes récentes.

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7
4,7 d'après les évaluations récentes
  • 4,6Plats
  • 4,7Service
  • 4,8Atmosphère
  • 4,3Rapport qualité-prix

BruitModéré

294 avis
  1. Tad

    Chicago1 avis

    5.0

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Food was fantastic. Service was great, and the atmosphere lent towards easy conversation.

    Cet avis est-il utile ?

  2. Joe VIP

    Chicago75 avis

    5.0

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We love Butcher and the Bear. The restaurant itself is cozy with a great vibe. They have a nice bar upfront and a couple of levels of seating. We were seated on the lower level which is sort of like dining in a wine cellar. The food is great. We enjoyed oysters, meatballs, pasta, fish and steak. Everything was incredible and we finished our evening with some incredible gelato. We will certainly return!

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  3. Utilisateur d'OpenTable

    Chicago1 avis

    3.0

    Y est allé·e le il y a 2 jours

    1. Global 3
    2. Plats 5
    3. Service 1
    4. Atmosphère 5
    The service completely ruined our birthday dinner. Our server was disengaged the entire time—never checked in, didn’t ask if we wanted another cocktail, and dropped off the check without seeing if we needed anything else. When he returned with my card, he didn’t even say thank you or good night. His lack of effort and attention really put a damper on what was supposed to be a special celebration. It’s disappointing because everything else was fantastic. The hostess welcomed us warmly, and the food was absolutely amazing. If the service had matched the quality of the food and atmosphere, this would have been a perfect night. Unfortunately, the poor service overshadowed what should have been a memorable birthday dinner.

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  4. luis c

    Chicago7 avis

    4.0

    Y est allé·e le 9 mars 2025

    1. Global 4
    2. Plats 5
    3. Service 4
    4. Atmosphère 5
    You seem to be rushed The waiter was not happy I brought my own wine and paid the corkage fee they intentionally give you the smaller wine glasses They don not understand that if you bring a wine bottle it is usually from a collector My wine was from my cellar from the 1990’s They should be honored that you have selected such a fine wine to eat their food

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  5. hsueh VIP

    Chicago36 avis

    5.0

    Y est allé·e le 9 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The sea bass with tomato and olive sauce is very savory and the fish is moist and perfectly cooked. The braised octopus is very tender and delicious. We also had the rosemary focaccia with beef tallow candle that’s fun and the tallow is very flavorful. The bone in ribeye was the daily special. It’s not as flavorful as other dishes we enjoyed. The cocktail choices were classic and well executed.

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  6. Robert VIP

    New York21 avis

    5.0

    Y est allé·e le 9 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    High end steak house yet I thought good value. I had the lam chops. Were 4 very large and tasted great. Sides were large portions. All salads can be shared. Get the Focaccia with Wagyu tallo. Definitely worthwhile if in Chicago!

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  7. mark

    New York4 avis

    5.0

    Y est allé·e le 8 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Delightful experience and very good food. A bit more expensive than we expected.

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  8. markian VIP

    Chicago3 avis

    5.0

    Y est allé·e le 6 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We decided to go out last minute for a steak and go somewhere where we have never been. Found some good reviews on Reddit and OpenTable. Great decor, great ambience, food and steaks are out of this world. Our server was very attentive and polite. Wine selection was appropriate. Would definitely go back. Next time we will Uber. Typical Lincoln Park parking troubles.

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  9. Cathy VIP

    Chicago7 avis

    5.0

    Y est allé·e le 5 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Just as last time we were there, the experience was wonderful. The steak was amazing, the best we have had in the city. We can’t wait to go there again!

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  10. Utilisateur d'OpenTable

    Iowa1 avis

    5.0

    Y est allé·e le 3 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The entire experience was amazing! Would highly recommended to anyone looking for a romantic evening out.

    Cet avis est-il utile ?

FAQ

Le restaurant Butcher and the Bear est noté 4,7 étoiles par 294 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 31 fois aujourd'hui
Google Map pour Butcher and the Bear

2721 N Halsted St, 60614-1413 Chicago, IL

Informations supplémentaires

  • Rue transversale
    Diversey St and Halsted St
  • Quartier
    Lincoln Park
  • Heures d'ouverture
    mar.–jeu. 16:00–20:45 ven., sam. 16:00–21:45 dim. 16:00–19:45 Happy hour mar.–jeu., dim. 16:00–18:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Grillade
  • Atmosphère
    Décontracté
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Voiturier/Valet
  • Public transit
    Diversey Brown and Purple Line
  • Chef de cuisine
    Saul Ramos
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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