Butcher and the Bear

4.7

4,7

218 avis

De 31 $ à 50 $

Grillade

Effectuer une réservation

2 personnes

30 nov. 2024

19:00

Réservé 19 fois aujourd'hui

Adapté aux occasions spéciales
La perle du quartier
Romantique

A boutique steakhouse, a chef-driven restaurant, is described as "where the classic speakeasy meets the timeless allure of a modern premium steakhouse."

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Grillade
Heures d'ouverture
mar.–jeu. 16:00–20:45 ven., sam. 16:00–21:45 dim. 16:00–19:45 Happy hour mar.–jeu., dim. 16:00–18:00
Numéro de téléphone
(312) 955-0306
Site internet
https://www.butcherandthebear.com/
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Saul Ramos

Endroit
2721 N Halsted St, 60614-1413 Chicago, IL
Quartier
Lincoln Park
Rue transversale
Diversey St and Halsted St
Parking details
Voiturier/Valet
Public transit
Diversey Brown and Purple Line

Avis de 218 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,8Service
4,8Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

218 avis

C
Carrie
Hawaii
2 avis
VIP
5.0
2 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Staff was amazing. Attentive but not overbearing and food was phenomenal
Cet avis est-il utile ?
M
Marlene
New York
7 avis
VIP
3.0
7 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 4
Overall and underwhelming experience. Everything was just okay. Did not live up to my expectations based on other reviews and other steakhouses in Chicago.
Cet avis est-il utile ?
L
Lauren
Chicago
10 avis
VIP
5.0
10 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 3
Food is TOP NOTch - will be back again Some of the other patrons are quite rude and smelly. If the crowd is like that again I may need to move on to other steak houses. One table reeked of disgusting smelling pot. It’s legal now, one would think you could get some decent marijuana or an odor less edible if that’s your thing. Another table near us was drunk and acting like frat bros at a kegger. I could barely hear the conversation at my own table. Thankfully the frat bro table left after our appetizer.
Cet avis est-il utile ?
B
Brigette
Metro d'Atlanta
1 avis
2.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 2
2. Plats 1
3. Service 2
4. Atmosphère 4
I never order well done anything and my steak was horrible
Cet avis est-il utile ?
C
Charlene
Chicago
5 avis
VIP
5.0
5 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was amazing ! Tasting board w the lobster was amazing! Chicken, sea bass, salmon, lamb chops, tasting ribeye were delicious! Best mashed potatoes! Highly recommend!
Cet avis est-il utile ?
E
Erik
Chicago
4 avis
4.0
4 avis
Y est allé·e le 22 novembre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Reserved a table but ended up sitting at the bar. Luckily we got there in time for happy hour, so a glass of 'red' wine and the burger (only on HH menu @ bar) sounded good. Wine tasted good and was a great value, unfortunately the burger was overcooked for both of us - but it wasn't a bad burger! Kind of like your uncles BBQ. The hospitality and atmosphere outweighs the need for your food to hit "influencer" status. Had it been slightly less cooked, who knows where Unc could be... Shoutout to our bartender! Was a friggin gem. Great at knowing when to have a chat and when to help out during the meal. 10/10 would sit at his bar again.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Chicago
1 avis
5.0
1 avis
Y est allé·e le 17 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Loved it! Great food, different appetizers, entrees, and options. Great atmosphere. Overall a very enjoyable experience.
Cet avis est-il utile ?
K
Karen
Louisiane
1 avis
4.0
1 avis
Y est allé·e le 17 novembre 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
My steak and grilled asparagus were delicious. We had an 8pm reservation but didn’t get seated until 8:30/8:45m. My whipped potatoes were not hot and I sent them back and they still weren’t hot. They took them off the bill. My drink (lemon drop martini) at the bar $20 and was not good. Our waiter was very nice and personable. Overall I would recommend this restaurant but I wouldn’t rush back.
Cet avis est-il utile ?
M
Martin
Baltimore
9 avis
5.0
9 avis
Y est allé·e le 17 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great atmosphere great service is really great. Highly recommend.
Cet avis est-il utile ?
J
Jen
Chicago
1 avis
VIP
5.0
1 avis
Y est allé·e le 16 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Delicious and exactly what I wanted. The steak was great and so where the sides
Cet avis est-il utile ?

FAQ

Le restaurant Butcher and the Bear est noté 4,7 étoiles par 218 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

30 nov. 2024

19:00

Réservé 19 fois aujourd'hui

2721 N Halsted St, 60614-1413 Chicago, IL

Informations supplémentaires

Rue transversale
Diversey St and Halsted St
Quartier
Lincoln Park
Heures d'ouverture
mar.–jeu. 16:00–20:45 ven., sam. 16:00–21:45 dim. 16:00–19:45 Happy hour mar.–jeu., dim. 16:00–18:00
Prix
De 31 $ à 50 $
Cuisine(s)
Grillade
Atmosphère
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Voiturier/Valet
Public transit
Diversey Brown and Purple Line
Chef de cuisine
Saul Ramos

Site internet
https://www.butcherandthebear.com/
Numéro de téléphone
(312) 955-0306

Butcher and the Bear

Effectuer une réservation

Informations supplémentaires

Menu

Avis de 218 client·e·s

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Butcher and the Bear ?

Butcher and the Bear accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires