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Butcher and the Bear, Chicago, IL

Butcher and the Bear

4.7
4,7
291 avis
De 31 $ à 50 $
Grillade

Effectuer une réservation

2 personnes
19:00
Réservé 39 fois aujourd'hui

À propos de ce restaurant

  • Adapté aux occasions spéciales
  • Romantique
  • La perle du quartier
A boutique steakhouse, a chef-driven restaurant, is described as "where the classic speakeasy meets the timeless allure of a modern premium steakhouse."

Informations supplémentaires

  • Numéro de téléphone
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Grillade
  • Heures d'ouverture
    mar.–jeu. 16:00–20:45 ven., sam. 16:00–21:45 dim. 16:00–19:45 Happy hour mar.–jeu., dim. 16:00–18:00
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Voiturier/Valet
  • Chef de cuisine
    Saul Ramos

Avis de 291 client·e·s

Avis sur le restaurant Butcher and the Bear de personnes qui y ont mangé. Basés sur les notes récentes.

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7
4,7 d'après les évaluations récentes
  • 4,7Plats
  • 4,8Service
  • 4,8Atmosphère
  • 4,3Rapport qualité-prix

BruitModéré

291 avis
  1. luis c VIP

    Chicago7 avis

    4.0

    Y est allé·e le il y a 5 jours

    1. Global 4
    2. Plats 5
    3. Service 4
    4. Atmosphère 5
    You seem to be rushed The waiter was not happy I brought my own wine and paid the corkage fee they intentionally give you the smaller wine glasses They don not understand that if you bring a wine bottle it is usually from a collector My wine was from my cellar from the 1990’s They should be honored that you have selected such a fine wine to eat their food

    Cet avis est-il utile ?

  2. hsueh VIP

    Chicago36 avis

    5.0

    Y est allé·e le il y a 5 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The sea bass with tomato and olive sauce is very savory and the fish is moist and perfectly cooked. The braised octopus is very tender and delicious. We also had the rosemary focaccia with beef tallow candle that’s fun and the tallow is very flavorful. The bone in ribeye was the daily special. It’s not as flavorful as other dishes we enjoyed. The cocktail choices were classic and well executed.

    Cet avis est-il utile ?

  3. Robert VIP

    New York21 avis

    5.0

    Y est allé·e le il y a 5 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    High end steak house yet I thought good value. I had the lam chops. Were 4 very large and tasted great. Sides were large portions. All salads can be shared. Get the Focaccia with Wagyu tallo. Definitely worthwhile if in Chicago!

    Cet avis est-il utile ?

  4. mark

    New York4 avis

    5.0

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Delightful experience and very good food. A bit more expensive than we expected.

    Cet avis est-il utile ?

  5. markian VIP

    Chicago3 avis

    5.0

    Y est allé·e le 6 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We decided to go out last minute for a steak and go somewhere where we have never been. Found some good reviews on Reddit and OpenTable. Great decor, great ambience, food and steaks are out of this world. Our server was very attentive and polite. Wine selection was appropriate. Would definitely go back. Next time we will Uber. Typical Lincoln Park parking troubles.

    Cet avis est-il utile ?

  6. Cathy VIP

    Chicago7 avis

    5.0

    Y est allé·e le 5 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Just as last time we were there, the experience was wonderful. The steak was amazing, the best we have had in the city. We can’t wait to go there again!

    Cet avis est-il utile ?

  7. Utilisateur d'OpenTable

    Iowa1 avis

    5.0

    Y est allé·e le 3 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The entire experience was amazing! Would highly recommended to anyone looking for a romantic evening out.

    Cet avis est-il utile ?

  8. Narissa VIP

    Chicago1 avis

    5.0

    Y est allé·e le 1 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Fantastic dinner with the family! The meal, service and ambiance were perfect! We had the crudo, octopus, wagyu tartare and meatball appetizers; butternut salad; scallop and wagyu tasting entrees; banana crepe dessert! All were amazing! Will definitely go again! Highly recommend!

    Cet avis est-il utile ?

  9. Utilisateur d'OpenTable

    Chicago1 avis

    4.0

    Y est allé·e le 1 mars 2025

    1. Global 4
    2. Plats 3
    3. Service 3
    4. Atmosphère 5
    Very romantic setting for our date night however it was cold inside and the other guests were pretty loud. No biggie tho. Also the valet wasn’t on the post when we arrived. The food was ok I had the brick chicken with potatoes with a ceaser salad for my appetizer. My date had the salmon with rice and mashed potatoes (which were very buttery but boxed mash potatoes) with meatballs for his appetizer. Will go here again but in warmer weather conditions.

    Cet avis est-il utile ?

  10. navi VIP

    Chicago2 avis

    5.0

    Y est allé·e le 23 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    We dined here for my son’s birthday and it was very enjoyable. The service and food were amazing.

    Cet avis est-il utile ?

FAQ

Le restaurant Butcher and the Bear est noté 4,7 étoiles par 291 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 39 fois aujourd'hui
Google Map pour Butcher and the Bear

2721 N Halsted St, 60614-1413 Chicago, IL

Informations supplémentaires

  • Numéro de téléphone
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Grillade
  • Heures d'ouverture
    mar.–jeu. 16:00–20:45 ven., sam. 16:00–21:45 dim. 16:00–19:45 Happy hour mar.–jeu., dim. 16:00–18:00
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Voiturier/Valet
  • Chef de cuisine
    Saul Ramos
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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