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Butcher & Barrel, Sacramento, CA

Butcher & Barrel

4.2
4,2
269 avis
De 31 $ à 50 $
Américaine

Effectuer une réservation

2 personnes
23:00
Réservé 25 fois aujourd'hui
Des expériences sont disponibles.
  • Adapté aux occasions spéciales
  • Idéal pour les groupes
  • Parfait pour siroter des cocktails créatifs
An elevated casual dining experience! Voted Top Choice by Opentable in 2023. In the heart of downtown Sacramento, Butcher and Barrel prides itself on having the finest cuts of meats paired along with the finest whiskeys, wines, spirits and craft beers. Whether it’s pre-game drinks, a birthday, anniversary or just a night out, our chef has designed a truly exceptional menu for all occasions coupled with a relaxed ambiance! We are located one block east of DOCO on 7th and K. We pride ourselves on serving the best quality meats, fresh inhouse made pasta and great seafood dishes all while eating in a more relaxed environment.

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Américaine, De la ferme à la table, Grillade
  • Heures d'ouverture
    lun., mar. 16:00–21:00 mer., jeu., dim. 11:30–21:00 ven., sam. 11:30–22:00
  • Numéro de téléphone
    (916) 476-3408
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Jeff Mitchell
  • Quartier
    Sacramento
  • Rue transversale
    7th & K St
  • Parking details
    Aucun
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Végane, Vin
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Expériences

  • Thanksgiving dinner for 4

    212,06 $US par personne

    Prépayé

    Seulement 24 nov. 2024
    17:00
    Collecte à l'adresse suivante :723 K St, Sacramento, CA 95814
    Curated with care and flavor to bring warmth to your holiday table. Dinner Rolls Freshly baked daily by Acme Bakery & house made butter Main Dish Diestel Turkey Breast 6-7 lbs of brined seasoned, slow-roasted turkey breast, Sides Roasted Brussels Sprouts Smoky bacon, caramelized onion, and a balsamic glaze Mac and Cheese Cavatappi pasta in a creamy cheese sauce, topped with golden breadcrumbs Cornbread Stuffing Homemade cornbread, onions, celery, and house stock Mashed Potatoes Creamy, skin-on red potatoes blended with sour cream and butter Fresh Cranberry Sauce House-made and bursting with flavor Dessert Pumpkin Cheesecake Local pumpkin and autumn spices with a gingersnap crust All orders must be place by Saturday November 23

Avis de 269 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.2
4,2 d'après les évaluations récentes
  • 4,1Plats
  • 4,3Service
  • 4,2Atmosphère
  • 4Rapport qualité-prix

BruitModéré

269 avis
  1. Jeannia

    Sacramento

    3 avis

    3.0

    3 avis

    Y est allé·e le il y a 2 jours

    1. Global 3
    2. Plats 3
    3. Service 5
    4. Atmosphère 4
    The food was good. The drinks were overpriced. The waiter was amazing. Gave really good service. We were given a birthday ice cream, which were told what it was no charge and then charged five dollars. We were also charged a table fee so there were over $20 in fees we were a bit shocked. The restaurant isn’t in the best location so beware. The hostess talked a lot was nice but definitely talked a lot . The food was good a bit pricey. 

    Cet avis est-il utile ?

  2. Nicole

    Tahoe

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Came in for my husband’s birthday on a Sunday night. We had a reservation but, we were early and we were accommodated anyway. We were given the option of picking our table but decided on the bar top and I’m so happy we did because we had the best experience hands down. Tyrone was our bartender/server and he went above and beyond making sure we were taken care of and was very thorough on any questions we had about the menu. He made us one of the best margaritas we’d ever had. We also had the goat cheese croquettes and the braised short ribs. Everything we ordered was divine and we were even brought out a special “off the menu” tastings of a butternut squash soup which was absolutely incredible. Can’t wait to come back!

    Cet avis est-il utile ?

  3. Theresa

    Baie de San Fra

    3 avis

    5.0

    3 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 4
    3. Service 5
    4. Atmosphère 4
    Service was excellent and the food was delicious. It can get a bit noisy when the dining room is full. Parking can be tricky if there's an event going on downtown. Definitely recommend!

    Cet avis est-il utile ?

  4. Sidney

    Caroline du Sud

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 4 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    As someone new to Sacramento, finding Butcher & Barrel was a delightful surprise. Being in a new city can be daunting, especially when it comes to discovering great places to eat, but this restaurant quickly became a favorite. The moment I walked in, I felt welcomed by the cozy atmosphere and friendly staff. The steaks at Butcher & Barrel are truly exceptional. I tried their braised short ribs, and it was cooked to perfection, with just the right amount of seasoning. The sides were equally impressive, complementing the main dishes beautifully. It was clear that a lot of care and expertise went into every plate. Overall, Butcher & Barrel made me feel right at home in my new city. It's not just a place to eat; it's a place to enjoy a wonderful dining experience. If you're new to Sacramento or just looking for a new favorite spot, I highly recommend giving it a try.

    Cet avis est-il utile ?

  5. Utilisateur d'OpenTable

    San Diego

    2 avis

    5.0

    2 avis

    Y est allé·e le 29 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Came here as a treat for my boyfriends birthday. Exceeded expectations. The waitstaff is so friendly, the service was so great. Definitely made it an amazing birthday dinner! Worth every penny

    Cet avis est-il utile ?

  6. Leonard

    Sacramento

    1 avis

    5.0

    1 avis

    Y est allé·e le 26 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great mash potatoes. The Reuben egg rolls were awesome. That dressing really stands out. We all loved the goat cheese croquettes. The steaks were also excellent.

    Cet avis est-il utile ?

  7. Louis

    Sacramento

    4 avis

    5.0

    4 avis

    Y est allé·e le 20 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 4
    4. Atmosphère 4
    We decided to go back for a second try at Butcher and Barrel. This time we brought some friends with us. I put in the OpenTable app that we were returning hoping that the staff would see it but they didn’t recognize us. A bit disappointing but that’s the only bad thing. Second time didn’t order the Rancher’s Plate but I ordered the Hanger Steak… delectable. The group had the egg rolls again … a must try. I understand from our friends that the steak sandwich and the short ribs were good as well. The homemade ginger beer is awesome as well.

    Cet avis est-il utile ?

  8. Joyce

    Sacramento

    3 avis

    3.0

    3 avis

    Y est allé·e le 19 octobre 2024

    1. Global 3
    2. Plats 4
    3. Service 4
    4. Atmosphère 3
    A little pricey, they added an addition 4% for benefits for the employees. Noise Service was good

    Cet avis est-il utile ?

  9. Lori

    Sacramento

    5 avis

    4.0

    5 avis

    Y est allé·e le 18 octobre 2024

    1. Global 4
    2. Plats 4
    3. Service 4
    4. Atmosphère 4
    Brought my parents for their birthdays. Got there early and immediately we were seated by our server who was very nice but seemed distracted. Kind of rushed our drink order…my dad asked for wine recommendations and all he was told was there was no Malbec available by the glass. Started with the beet salad which was amazing, my mom had the French onion soup also amazing. Entrees for me and my dad were ribeyes and filet for my mom. We liked the steaks. Dad ordered mashed potatoes which were luke warm and not much flavor. Ordered a second round of drinks which took awhile and came out right before the complementary (yummy) ice cream. Overall was a good experience, my parents enjoyed it, nice for a special occasion. Be prepared for the cost. didn’t live up to my hopes 100% based on all the hype I’ve heard and was anticipating but would go back.

    Cet avis est-il utile ?

  10. Sherilyn

    Seattle

    2 avis

    3.0

    2 avis

    Y est allé·e le 14 octobre 2024

    1. Global 3
    2. Plats 3
    3. Service 3
    4. Atmosphère 2
    The food was good, but it’s a really noisy place. The inside is more like a large open bar with tables. Service is fast, but a dirty martini with 3 olives was over $20. 😳 My group was also celebrating a birthday, and despite telling the servers (and noting my reservation), my guest was ignored. We saw another table celebrating, so they do have a nice birthday treat, we just missed out.

    Cet avis est-il utile ?

FAQ

Le restaurant Butcher & Barrel est noté 4,2 étoiles par 269 clients OpenTable.

Butcher & Barrel propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
23:00
Réservé 25 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour Butcher & Barrel

723 K St, 95814 Sacramento, CA

Informations supplémentaires

  • Rue transversale
    7th & K St
  • Quartier
    Sacramento
  • Heures d'ouverture
    lun., mar. 16:00–21:00 mer., jeu., dim. 11:30–21:00 ven., sam. 11:30–22:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Américaine, De la ferme à la table, Grillade
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Aucun
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Jeff Mitchell
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Végane, Vin
Carte-cadeau

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau
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