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Butcher & Barrel, Sacramento, CA

Butcher & Barrel

4.1
4,1
252 avis
De 31 $ à 50 $
Américaine

Effectuer une réservation

2 personnes
21:00
Réservé 18 fois aujourd'hui
Des expériences sont disponibles.
  • Adapté aux occasions spéciales
  • Parfait pour siroter des cocktails créatifs
  • Adapté aux repas d'affaires
An elevated casual dining experience! Voted Top Choice by Opentable in 2023. In the heart of downtown Sacramento, Butcher and Barrel prides itself on having the finest cuts of meats paired along with the finest whiskeys, wines, spirits and craft beers. Whether it’s pre-game drinks, a birthday, anniversary or just a night out, our chef has designed a truly exceptional menu for all occasions coupled with a relaxed ambiance! We are located one block east of DOCO on 7th and K. We pride ourselves on serving the best quality meats, fresh inhouse made pasta and great seafood dishes all while eating in a more relaxed environment.

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Américaine, De la ferme à la table, Grillade
  • Heures d'ouverture
    lun., mar. 16:00–21:00 mer., jeu., dim. 11:30–21:00 ven., sam. 11:30–22:00
  • Numéro de téléphone
    (916) 476-3408
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Code vestimentaire
    Tenue décontractée
  • Chef de cuisine
    Jeff Mitchell
  • Quartier
    Sacramento
  • Rue transversale
    7th & K St
  • Infos de stationnement
    Aucun
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Végane, Vin
Carte-cadeau

Carte-cadeau

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Expériences

  • Silver Oak Cellars Wine Dinner

    218,92 $US par personne

    Prépayé

    Seulement 19 sept. 2024
    Immerse yourself in the rich aromas and distinctive notes of Silver Oak wines, expertly complemented by the culinary artistry of our Executive Chef. Limited seats available-reserve your place now for this unforgettable epicurean experience. Elevate your palate, savor the moment and create memories to last a lifetime. Don't miss this 5 course exclusive opportunity to indulge in the finest wines and cuisine at Butcher and Barrel. Hamachi Crudo Steak Tartare Seared Duck 45 day dry aged Ribeye served with potato pave Dessert Port Poached Pear

Avis de 252 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.1
4,1 d'après les évaluations récentes
  • 4Plats
  • 4,2Service
  • 4,2Atmosphère
  • 3,8Rapport qualité-prix

BruitModéré

252 avis
  1. Utilisateur d'OpenTable

    Baie de San Fra

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 4 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Went for my birthday the one in pink shiny jumpsuit 9-15 24 @ 630 reservations 🥳. It was fabulous from the host to the waitress/ waiter!!Phenomenal service 💖 Food was delicious, I had the filet 🤤. I’m not sure of her name, but the lady that greeted us and checked on us throughout the dinner was FABULOUS 😉 Thank you all We w definitely be back 💅🏾

    Cet avis est-il utile ?

  2. Louis

    Sacramento

    2 avis

    5.0

    2 avis

    Y est allé·e le 7 septembre 2024

    1. Global 5
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    This was our first time going to Butcher and Barrel. It won’t be our last. From the moment we walked in we felt like we were supposed to be there. The hostess and manager Janette was super welcoming. She seated us and let us know Salida would be our server for the evening. Then we met Salida and she was awesome. Down to earth but full of energy. Again she made us feel welcomed. I don’t know if the service made the appetizers taste so good but the Reuben Eggrolls and the Crab Cakes were amazing. Then we moved on to the main course. My wife had a delectable sea bass and I tried the pork steak. On this night they couldn’t get the pork steak quite right and the staff including the GM Michael were super apologetic. I am amazed that we had such an incredible time at Butcher and Barrel. We laughed with the staff. We laughed with each other. It just felt right. If you have the opportunity to eat here try it at least once. And my wife suggests the Z. Alexander Brown with the Sea Bass.

    Cet avis est-il utile ?

  3. Utilisateur d'OpenTable

    Sacramento

    2 avis

    5.0

    2 avis

    Y est allé·e le 4 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Food and service was exceptional. Great place to go before a concert. Ambiance is nice and drinks are crafted nicely. Great wine list.
    Butcher & BarrelA répondu il y a 7 jours
    Thanks for the review! We're thrilled to hear that you had a great experience at Butcher & Barrel. It's fantastic that you enjoyed our food, service, and especially our wine list. We're glad you appreciated the ambiance and the way our team created a great place to relax before a show. We look forward to welcoming you back soon!

    Cet avis est-il utile ?

  4. Tonya

    Denver

    2 avis

    1.0

    2 avis

    Y est allé·e le 1 septembre 2024

    1. Global 1
    2. Plats 2
    3. Service 2
    4. Atmosphère 1
    Sold as upscale steak house. Ambiance was set up with TVs, loud, veneer tables no table clothes, bright lights, noisy and loud, cheap air freshener beads in a plastic jar on hostess desk (the kind you see on toilet bowl), place smelled like cat litter (not like delicious food). Our server was very kind, but opened a bottle of nice red, did not even ask if we wanted a taste, let alone filled our glasses. Just left it on our cheap scratched veneer table with chairs that were too short for the table so I felt like a child reaching over to grab the heavy bottle of wine as my chin rested on the table top to pour it. Then my partners medium rare filet came out medium / well. Only slightly pink in the thickest part. No sides were included with our $50 steaks. At one point I got flashes of Red Robin when I heard happy birthday being sung to a table with a dessert with a fire cracker sparkler shooting out of it, and waitress and waiters clapped their hands singing along. Honestly, a place that serves, bone marrow did not seem like a place I would see a lot of families at with high chairs and boosters celebrating bdays. The drinks menu was confusing? They had flights but they did not describe or categorize what the flights were. One flight said The Prisoner was one of the drinks so I assumed it was red wine? Nope it was whisky, but then on the same page it said patron (so I knew that was tequila), from a non whiskey hard alcohol drinker I had no idea what I was looking at? It would have been nice to have a description. Also, they had a soda machine right out on display, like I was at a movie theatre. And setting on top of the bar in plain visible view was a red bucket with silver duct tape on the side and a pile of dirty rags. I will never go back. It’s a shame, because the food was decent. Our server was so kind and I think didn’t have much guidance. Lacked a Vision as to what the plans were for this restaurant?
    Butcher & BarrelA répondu il y a 7 jours
    Hey Tonya, Thanks for taking the time to share your experience at Butcher & Barrel. We're sorry to hear that your visit didn't meet your expectations, and we appreciate your honesty. We strive to provide a comfortable and enjoyable dining experience for all our guests, and we're disappointed that we fell short in this instance. Your feedback about the atmosphere, the steak, and the drinks menu is crucial and will help us improve. We're glad you found our server kind and hope to see you again to provide a better experience. Best, Butcher & Barrel Management Team

    Cet avis est-il utile ?

  5. Utilisateur d'OpenTable

    Sacramento

    2 avis

    4.0

    2 avis

    Y est allé·e le 1 septembre 2024

    1. Global 4
    2. Plats 4
    3. Service 4
    4. Atmosphère 4
    Nice meal with a nice ambiance. Had to wait almost 40 minutes for a table, even though we had a reservation.
    Butcher & BarrelA répondu il y a 7 jours
    Thanks for the review. We're glad to hear that you enjoyed your meal and the ambiance at Butcher & Barrel. We apologize for the wait you experienced, especially with a reservation. We understand your frustration and are working on improving our table availability and reservation system. We appreciate your patience and hope to see you again soon.

    Cet avis est-il utile ?

  6. Selena

    Baie de San Fra

    4 avis

    3.0

    4 avis

    Y est allé·e le 1 septembre 2024

    1. Global 3
    2. Plats 3
    3. Service 3
    4. Atmosphère 3
    Ran out of Tomahawk and the dry aged rib-eye and it was still early. Told them it was for a 50th birthday and dessert didnt even come with a happy birthday. 2 of the main desserts were also not available.
    Butcher & BarrelA répondu il y a 7 jours
    Hello Selena, We're sorry to hear about your recent visit to Butcher & Barrel. We understand your disappointment with the Tomahawk and the dry aged rib-eye. We're also sorry for any confusion regarding our birthday celebration. We aim to make every occasion memorable, and we regret that we fell short this time. We appreciate your feedback and will use it to improve our service. We hope you'll give us another chance to impress you with our quality dishes and exceptional service. Best Regards, The Management Team

    Cet avis est-il utile ?

  7. Patrick

    Sacramento

    9 avis

    VIP
    3.0

    9 avis

    Y est allé·e le 31 août 2024

    1. Global 3
    2. Plats 3
    3. Service 4
    4. Atmosphère 4
    Had high expectations based in other reviews. Was ok. Not a great value for the cost. Would head back to Mortons before going back here

    Cet avis est-il utile ?

  8. Heidi

    Sacramento

    2 avis

    2.0

    2 avis

    Y est allé·e le 27 août 2024

    1. Global 2
    2. Plats 1
    3. Service 2
    4. Atmosphère 3
    The service was ok. It seemed like there was only 2 servers, 1 bartender. Food was too pricy for the quality. Bone marrow was only 1 bite for $19 dollars. Filet minion was over cooked. Brussels sprouts was horrible. The only thing good about this place was the salad and beet salad. The short ribs were really salty. We will not be going back.

    Cet avis est-il utile ?

  9. Utilisateur d'OpenTable

    Sacramento

    6 avis

    VIP
    5.0

    6 avis

    Y est allé·e le 25 août 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    An amazing day eating delicious food with fresh quality ingredients…we got to sample a new dessert for the fall menu and had complimentary appetizer! We will definitely return and ask for the best server “KENDRA”.

    Cet avis est-il utile ?

  10. Porter

    Sacramento

    1 avis

    5.0

    1 avis

    Y est allé·e le 23 août 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Our meal at B&B was delicious! My husband had the wagyu steak, and I had the Chilean sea bass. Both were the best we’ve ever had!

    Cet avis est-il utile ?

FAQ

Le restaurant Butcher & Barrel est noté 4,1 étoiles par 252 clients OpenTable.

Butcher & Barrel propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
21:00
Réservé 18 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour Butcher & Barrel

723 K St, 95814 Sacramento, CA

Informations supplémentaires

  • Rue transversale
    7th & K St
  • Quartier
    Sacramento
  • Heures d'ouverture
    lun., mar. 16:00–21:00 mer., jeu., dim. 11:30–21:00 ven., sam. 11:30–22:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Américaine, De la ferme à la table, Grillade
  • Atmosphère
    Élégant mais décontracté
  • Code vestimentaire
    Tenue décontractée
  • Infos de stationnement
    Aucun
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Jeff Mitchell
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Végane, Vin
Carte-cadeau

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau
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