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Butcher- -banker-vault--by-pap-studio - Butcher and Banker NYC, New York, NY

Butcher and Banker NYC

4.3
4,3
1636 avis
De 31 $ à 50 $
Grillade

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2 personnes
19:00
Réservé 28 fois aujourd'hui
  • Adapté aux occasions spéciales
  • Romantique
  • Charmant
Beneath the pulsing city lies a hidden dining destination. USDA Prime steaks from the finest Black Angus cattle. Bespoke cocktails. A restored Bank Vault from the 1930s. This is Butcher & Banker, a new "steakeasy" at the crossroads of Penn Station, Madison Square Garden, Javits Center and Hudson Yards.

Butcher & Banker is no ordinary steakhouse. A dozen different steaks are on offer, but non-steak eaters will dine exceedingly well here.

Butcher & Banker pays homage to the New Yorker Hotel’s storied history. The New Yorker opened in 1930 at the height of the Great Depression as the then largest hotel in the city. It has attracted a who’s who of entertainers and dignitaries from around the world, including Muhammad Ali, JFK, Joan Crawford and Nikola Tesla.

Beneath the hotel, a bank vault and offices were occupied by the Manufacturers Trust Company until 1980. With the opening of Butcher & Banker, the public can see the vault for the first time in 37 years.

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Privatisation de salle

Privatisation de salle

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Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Grillade, Américaine, Steak
  • Heures d'ouverture
    Souper Quotidiennement 16:30–21:45
  • Numéro de téléphone
    (212) 268-8455
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Installations pour l'événement privé
    Whether celebrating a special occasion with family and friends or hosting a corporate event, Butcher and Banker can accommodate all your special event needs.
  • Contact pour l'événement privé
    Private Event Coordinator : (844) 229-8977
  • Quartier
    Midtown West
  • Rue transversale
    W. 34th & W. 35th Streets On 8th Avenue
  • Parking details
    Aucun
  • Public transit
    A, C, E, 1, 2, 3 to Penn StationLong Island Railroad to Penn StationNew Jersey Transit to Penn StationAmtrak to Penn Station

Avis de 1 636 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.3
4,3 d'après les évaluations récentes
  • 4,3Plats
  • 4,1Service
  • 4,3Atmosphère
  • 3,9Rapport qualité-prix

BruitModéré

1 636 avis
  1. Cole

    VIP

    New York

    1 avis

    1.0

    1 avis

    Y est allé·e le il y a 4 jours

    1. Global 1
    2. Plats 1
    3. Service 1
    4. Atmosphère 4
    Waited 2 hours for food then seemed like they left the seafood in for 2 hours as rubbery as it was. Huge disappointment but cool setting in the safety deposit box room

    Cet avis est-il utile ?

  2. tim

    VIP

    New York

    55 avis

    2.0

    55 avis

    Y est allé·e le il y a 5 jours

    1. Global 2
    2. Plats 2
    3. Service 3
    4. Atmosphère 4
    Been here numerous times and its usually really good. Last night was a disappointment. Appys were good - crab cake and pork belly. But we went for the tomahawk and boy was it a really poor piece of meat. There was nasty grizzle throughout the meat making it very difficult to find a decent bite. And when you got some meat it was tough and flavorless. We left huge chunks of it on our plates. I’m not one to return a dish, although at that price I really should have. And if the waiter was more attentive he would have known too.

    Cet avis est-il utile ?

  3. Jillian

    New York

    1 avis

    4.0

    1 avis

    Y est allé·e le il y a 6 jours

    1. Global 4
    2. Plats 5
    3. Service 1
    4. Atmosphère 5
    The hostess was excellent upon our arrival! We had a 7:30 reservation and were brought promptly to our table. The food was excellent! The bread, the clams casino, the Kan Kan pork, duck fat potato cake, and the short rib wellington were all to die for. The portions were large and cooked very well. The cocktails were also delicious! The atmosphere was wonderful. The bathrooms are on the outside of the restaurant and really not that clean, not sure if that's at the hotel's discretion but they could use a little more attention. The bus boys and other staff were attentive and we honestly only tipped 20% in the hopes it went to them. They cleared the table after each course, filled our waters, bagged up our leftovers, etc. Our waiter Alex was another story. I've never seen a waiter so uninvolved in his job at an establishment like Butcher and Banker. Not sure if he was having an off night, but when the first thing a waiter says to you after sitting there for 5-10 minutes is "are you ready to order?" is a turn off. No Hi, how are you, introduction, nothing. My boyfriend and I looked at each other and Alex must've known we were taken aback as he then said "drinks first?" which then took over ten minutes to come back for two mixed drinks. We then felt like we had to order both the appetizer and dinners at the same time because who knows when we'd see Alex at our table again. We would've ordered a second drink with dinner but Alex never came back to our table to ask. I can totally understand if the restaurant was packed, but at any given time in the room we were in, there was no more than 4 tables. Alex not once came over except to take our order and then asked if we wanted dessert, which he didn't even present a menu for. We ordered two espresso martinis, and he dumped the bill off quickly, if only he was so prompt in his service elsewhere. The food was excellent and the value for it was great, but I don't think we'll be returning strictly due to Alex's service.

    Cet avis est-il utile ?

  4. Julianna

    New York

    1 avis

    4.0

    1 avis

    Y est allé·e le il y a 7 jours

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    Bread was stale. Drinks were a little overly sweet. Steak was beautifully cooked medium rare. Melted in my mouth. Creamed spinach was lovely. Lobster Mac and cheese was good, big pieces of lobster, but the cheese sauce wasn’t as creamy as I would have liked. Service was excellent. Ambience was very cool.

    Cet avis est-il utile ?

  5. Larry

    New York

    2 avis

    4.0

    2 avis

    Y est allé·e le 9 février 2025

    1. Global 4
    2. Plats 5
    3. Service 4
    4. Atmosphère 5
    Very nice. Service was a little slow. But staff was very accommodating with my reservation change. Restaurant was a bit too warm. Everyone in our party was hot. BUT, we would definitely come back, nonetheless.

    Cet avis est-il utile ?

  6. Eric

    VIP

    Tahoe

    4 avis

    5.0

    4 avis

    Y est allé·e le 8 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Overall very nice! The Service was very good! I would highly recommend.

    Cet avis est-il utile ?

  7. fred

    VIP

    Atlantic City

    36 avis

    4.0

    36 avis

    Y est allé·e le 7 février 2025

    1. Global 4
    2. Plats 4
    3. Service 4
    4. Atmosphère 4
    Great food that was served well. I recommend for Pre-MSG meals.

    Cet avis est-il utile ?

  8. Alena

    VIP

    Edmonton

    5 avis

    5.0

    5 avis

    Y est allé·e le 6 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Amazing place. Scallops were fantastic. Servers are awesome.

    Cet avis est-il utile ?

  9. Dinor

    VIP

    New York

    18 avis

    4.0

    18 avis

    Y est allé·e le 6 février 2025

    1. Global 4
    2. Plats 3
    3. Service 5
    4. Atmosphère 5
    A truly hidden gem, a classic "speak easy" type restaurant, was highly surprised and delighted.

    1 personne a trouvé cet avis utile

  10. Patrick

    Toronto

    1 avis

    1.0

    1 avis

    Y est allé·e le 5 février 2025

    1. Global 1
    2. Plats 3
    3. Service 1
    4. Atmosphère 1
    Worst service I’ve had in a long time. I can’t believe how rude the staff was. They also served warm draft beers. And then at the end they had the audacity to ask for a big tip. Do yourself a favour and stay away from this place at all costs.

    Cet avis est-il utile ?

FAQ

Butcher and Banker NYC propose un service de livraison en partenariat avec Chow Now.

Le restaurant Butcher and Banker NYC est noté 4,3 étoiles par 1636 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 28 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Butcher and Banker NYC

481 8th Ave, 10001 New York, NY

Informations supplémentaires

  • Rue transversale
    W. 34th & W. 35th Streets On 8th Avenue
  • Quartier
    Midtown West
  • Heures d'ouverture
    Souper Quotidiennement 16:30–21:45
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Grillade, Américaine, Steak
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Aucun
  • Public transit
    A, C, E, 1, 2, 3 to Penn StationLong Island Railroad to Penn StationNew Jersey Transit to Penn StationAmtrak to Penn Station
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Numéro de téléphone
    (212) 268-8455
  • Installations pour l'événement privé
    Whether celebrating a special occasion with family and friends or hosting a corporate event, Butcher and Banker can accommodate all your special event needs.
  • Contact pour l'événement privé
    Private Event Coordinator : (844) 229-8977
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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