4-course lunch
1st Course
SALMON MOSAIC
Served with a creamy avocado puree, pickles onion and french radish
2nd Course
PAN SEARED COD
Served with Roasted Kale, Leeks, Soy Umami Sauce and Basil Oil
3rd Course
CHICKEN BALLOTINE
Served with Roasted Purple Cauliflower, Asparagus, Sweet Corn Puree and Chicken Jus
4th Course
LEMON CURD MERINGUE TARTLETTE
Food and Wine Pairing
Food and Wine Pairing Included per person: alcoholic drinks should be pre booked online
1 or 2 Glass of White Wine
Terre d'Or - Sauvignon Blanc
1 or 2 Glass of Red Wine
Terre d'Or Cabernet Sauvignon
50cl Mineral Water (Still or Sparkling)
1 Coffee or Tea