Gourmet 6-course Dinner
1ST STARTER
TUNA TARTARE
Served with avocado, tomato and spicy ponzu dressing
2ND STARTER
ROASTED AUBERGINE SALAD
Served with tahini sauce, lamb lettuce, spring onion and pomegranate
1ST MAIN
PAN SEARED SALMON
Served with leek and potato veloute
2ND MAIN
RACK OF LAMB
Served whit sweet potato puree in a blueberry sauce
CHEESE
BRIE CHEESE
Baby lettuce jam, apple and pear chutney and brioche
DESSERT
CLASSIC PANNACOTTA
Served with mango sauce and homemade crumble