Bushel and a Peck Kitchen & Bar

4.4

4,4

686 avis

De 31 $ à 50 $

Fruits de mer

Effectuer une réservation

2 personnes

22 nov. 2024

19:00

Réservé 3 fois aujourd'hui

La perle du quartier
Sain
Idéal pour les groupes

Celebrating all that grows, swims & grazes in the Chesapeake Bay watershed!

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Fruits de mer
Heures d'ouverture
sam. 15:00–23:00 dim. 15:00–21:00 Dîner lun.–jeu. 16:00–22:00 ven. 16:00–23:00
Numéro de téléphone
(410) 531-1868
Site internet
http://www.bushelandapeck.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Joe Krywucki

Endroit
12250 Clarksville Pike, Ste H, 21029-1495 Clarksville, MD
Quartier
Columbia
Parking details
Stationnement public
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Non-fumeur, Salle privée, Terrasse, Terrasse, Vin

Plats populaires

Pan Seared Sea Scallops15,00 $US
Applewood Smoked Bacon, Chive Butter
House Made Soft Pretzel8,00 $US
J.Q. Dickinson Heirloom Salt, White Cheddar and Bacon Dip, Mustard Dip
BP Crab Dip*15,00 $US
Aged Cheddar, Brioche Baguette
Madeira French Onion Soup11,00 $US
Vidalia Onion, Gruyere and Fontina Cheese, Parmesan Croutons
Hand Cut Fries7,00 $US
Choice of BP Sauce, Bacon and White Cheddar Queso, Habenero Garlic Aioli
Beef Short Rib Poutine15,00 $US
Hand Cut Fries, Pulled Beef Short Rib, Caramelized Onions, Gruyere and Fontina Cheese, Sage Gravy
Shrimp and Grits15,00 $US
Wade's Mill Cheddar Grits, Andouille Sausage, Tasso Ham, Green Onion Butter
Cornmeal Fried Bell and Evans Chicken Sliders13,00 $US
Brioche Rolls, Honey Crisp Apple Slaw, Sriracha and Maple Aioli
Steamed Jumbo Texas Brown Shrimp
Traditional Cocktail
- 1/2 Lb15,00 $US
- 1 Lb25,00 $US
Crispy Calamari14,00 $US
Lemon Garlic Aioli
Cream of Crab Soup11,00 $US
Sherry, Old Bay, Chives

Salads

Add to any salad: Bell and Evans Grilled Chicken $8, Petite Filets $14, Grilled Jumbo Shrimp $14, Shrimp Salad $14, Grilled Sustainable Faroe Island Salmon $16

Caesar Salad*11,00 $US
Romaine Lettuce, Caesar Dressing, Parmesan Croutons, Parmesan Reggiano
Roasted Beet and Baby Spinach Salad11,00 $US
Baby Spinach, Roasted Beets, Toasted Walnuts, Radish, Walnut Vinaigrette, Cucumber, Goat Cheese

Entree Salads

Grilled Sustainable Faroe Island Salmon Salad24,00 $US
Baby Spinach, Roasted Beets, Goat Cheese, Radish, Cucumber, Toasted Walnuts, Dill Vinaigrette
Steak Salad26,00 $US
Petite Filet Mignon, Neuske's Applewood Smoked Bacon, Baby Spinach, Red Onion, Cucumbers, Cherry Tomatoes, Port Wine Vinaigrette, Buttermilk Blue Cheese
Cobb Salad21,00 $US
Grilled Bell and Evan's Chicken, Romaine, Hard Boiled Egg, Bacon, Cherry Tomatoes, Avocado, Cheddar Cheese, Honey Balsamic Vinaigrette, Parmesan Croutons

Entrees

Jumbo Lump Crab Cake31,00 $US
Corn and Butternut Squash Succotash, Beurre Blanc
Grilled Sustainable Faroe Island Salmon26,00 $US
Basil Parmesan Crust, Beurre Blanc, Yukon Gold Mashed Potatoes, Broccolini
Local Harvest 12oz Ribeye Steak35,00 $US
Bourbon Mustard Glace, Portabella Mushrooms, Broccolini, Mashed Yukon Gold Potatoes
Fried Chicken and Waffles24,00 $US
Buttermilk Fried Bell and Evans Chicken, Mashed Potatoes, Tasso Ham Collard Greens, Herb Stuffing Waffle, Chicken Gravy
Roasted Butternut Squash Risotto18,00 $US
Sage, Parmesan Reggiano, Portabella Mushrooms
Braised Beef Short Rib*33,00 $US
Horseradish Crust, Bourbon Mustard Glace, Mashed Potatoes, Sautéed Baby Spinach
BP "Spaghetti and Meatballs"27,00 $US
House Made Shrimp and Jumbo Lump Crab Meatballs, Old Bay Alfredo, Herb Garlic Bread

Handhelds

Served with Hand-Cut Fries

Jumbo Lump Crab Cake Sandwich31,00 $US
Brioche Bun, Tartar Sauce, Bibb Lettuce, Tomato
Slow Roasted Rib Eye Dip*23,00 $US
Creekstone Farm Angus Ribeye, Caramelized Onions, Horseradish Sauce, Gruyere and Fontina Cheese, Rustic Baguette, Madeira Jus
Shrimp Salad Sandwich*18,00 $US
Brioche Roll, Bibb Lettuce, Tomato, Chesapeake Dill Pickles
Vegetarian Cauliflower and Roasted Mushroom "Cheese Steak"*15,00 $US
Caramelized Onions, Roasted Cauliflower & Mushrooms, Garlic Aioli, Provolone, Pepperoncini
Grilled Bell and Evans Chicken Sandwich*17,00 $US
Mozzarella, Bourbon Bacon Jam, Basil Aioli, Tomato, Baby Spinach
BP Burger*17,00 $US
Seven Hills Farm Beef, Bourbon and Bacon Jam, Aged Cheddar, BP Sauce, Lettuce, Tomato, D.C. Dills Sweet Horseradish Dill Pickles
Buttermilk Fried Shrimp Po' Boy Roll15,00 $US
Remoulade Sauce, D.C. Dills Chesapeake Dill Pickles, Tomato, Bibb Lettuce
BP Shrimp Salad BLT Roll*17,00 $US
Neuske"s Apple Wood Smoked Bacon, Avocado, Tomato, Micro Celery

Sides

Mashed Potatoes4,00 $US
Broccolini4,00 $US
Tasso Collard Greens4,00 $US
Honey Crisp Apple Slaw4,00 $US
Hand Cut Fries4,00 $US
Side Spinach Salad6,00 $US
Baby Spinach, Parmesan, Cucumbers, Cherry Tomatoes, Red Onion, Honey Balsamic Vinaigrette
Side Caesar Salad*6,00 $US
Romaine, Caesar Dressing, Parmesan Reggiano, Parmesan Crouton

Take and Bake Crab Cakes

Take and Bake Crab Cakes
- 1 - 8oz For22,00 $US
- 2 - 8oz For40,00 $US
- 4 - Pretzels For20,00 $US

Cocktails

The Lighter Side

Garden Martini11,00 $US
Green Hat Gin, Cocchi Americano, Plum Sake, Celery And Fennel Pollen Tincture
Ray of Light9,00 $US
Our version of a White Wine Spritzer. Organic Spanish White Wine, Basil, St Germain, Earl Grey, Lemon Bitters
Grape and Parsley Collins9,00 $US
Luksusowa Vodka, Noilly Prat Dry Vermouth, Parsley Cordial, Frozen Grapes, Club Soda
Hop on Pop10,00 $US
Our play on a Clover Club and an homage to Rob's favorite author. Hopped Bluecoat Gin, Raspberry Reduction, Egg White, Fresh Lemon, Poppy Seeds

BP Crushes

Orange Crush10,00 $US
Tito's Vodka, Fresh Orange, Triple Sec, Soda
Grapefruit Crush10,00 $US
Tito's Vodka, Fresh Grapefruit, Triple Sec, Soda

Bigger and Bolder

The Crimson King14,00 $US
Our play on a Boulevardier. Catoctin Creek Roundstone Rye, Punt e Mes Vermouth, Cherry Heering, Cappelletti Aperitivo, St George NOLA Coffee Liqueur
The Uncle Jock11,00 $US
A solera cocktail started in October of 2020. Named for Rob's dads uncle who was a bootlegger during Prohibition and a bookie afterwards. Old Bardstown Bourbon, Bacardi 8 Year Rum, Cardamaro, Angostura Bitters
Midsummer Margarita11,00 $US
Olmeca Altos Plata Blanco Tequila, Cantaloupe Shrub, Fresh Lime, Bergamot
Derby Day12,00 $US
Old Forester Bourbon, Wildflower Honey, Fresh Lemon, Fresh Grapefruit, Rosemary
Campfire Old Fashioned11,00 $US
Chicory Infused Old Forester Bourbon, Maple, Angostura Bitters, Butter Essence

Wines by the Glass

White Wines

Rainstorm Pinot Gris, 2019, Wiliamette Valley, Oregon9,00 $US
Benziger Sauvignon Blanc, 2019, North Coast, California8,00 $US
D'Arenberg "Hermit Crab" Viognier-Marsanne, 2018, McLaren Vale, Australia10,00 $US
J&H Selbach Riesling Kabinett, 2018, Mosel, Germany9,00 $US
Bushel and a Peck "Unoaked" Chardonnay, 2019, Mendocino, California9,00 $US
Matanzas Creek Chardonnay, 2018, Sonoma County, California15,00 $US

Sparkling Wines

Segura Viudas Organic Cava Brut, NV, Penedes, Spain8,00 $US
Underwood Rosé Bubbles, 2018, Williamette Valley, Oregon10,00 $US
Nicolas Feuillatte "Réserve Exclusive" Brut Rosé, NV, Champagne, France18,00 $US

Red Wines

Chef Joe's Tuscan Bistro Red, NV, Tuscany, Italy8,00 $US
served chilled
Wine by Joe Pinot Noir, 2016, Willamette Valley, Oregon12,00 $US
Four Vines "Old Vine" Zinfandel, 2019, Lodi, California8,00 $US
Los Haroldos Malbec Blend, 2019, Mendoza, Argentina9,00 $US
Twenty Acres Cabernet Sauvignon, 2018, California10,00 $US

Wines by The Bottle

Let's Get Fizz-Ical - Sparkling Wines

Segura Viudas Organic Cava Brut, NV, Penedes, Spain25,00 $US
Steininger Sparkling Gruner Veltliner, 2016, Niederösterreich, Austria60,00 $US
Santa Maria la Palma "Aragosta" Vermentino Brut, 2016, Sardinia, Italy25,00 $US
Thibaut-Janisson Blanc de Chardonnay Brut Sparkling, NV, Virginia55,00 $US
Underwood Rosé Bubbles, 2018, Williamette Valley, Oregon34,00 $US
Schramsberg Blanc de Blanc Brut, 2017, Napa Valley, California75,00 $US
Soter Rosé of Pinot Noir Brut, 2014, Williamette Valley, Oregon90,00 $US
D'Ardenberg "Dadd" Sparkling, AdelaideHills, Australia65,00 $US
Gloria Ferrer "Anniversary Cuvee" Carneros, Sonoma, California80,00 $US

Light, Crisp, Fresh White Wines

Rainstorm Pinot Gris, 2019, Williamette Valley, Oregon30,00 $US
Anton Bauer "Berg" Riesling, 2017, Niederösterreich, Austria45,00 $US
William Fevre Chablis Domaine, 2017, Burgundy, France68,00 $US
Hillinger Pinot Gris, 2018, Burgenland, Austria33,00 $US
Umani Ronchi "Casal di Serra" Verdicchio, 2018, Marches, Italy45,00 $US
Craggy Range "Te Muna" Sauvignon Blanc, 2019, Martinborough, New Zealand45,00 $US
Linden "Avenius" Sauvignon Blanc, 2017, Virginia45,00 $US
J Vineyards Pinot Gris, 2020, California45,00 $US
Silverado Vineyards "Miller Ranch" Sauvignon Blanc, 2018, Napa Valley, CA65,00 $US

Rich, Luscious White Wines

J&H Selbach Riesling Kabinett, 2018, Mosel, Germany35,00 $US
Wente "Eric's Small Lot Unoaked" Chardonnay, 2018, Livermore, California66,00 $US
Lail "Blueprint" Sauvignon Blanc, 2019, Napa Valley, California85,00 $US
Benlondrade "Quinta Apolonia" Verdejo, 2018, Rueda, Spain55,00 $US
D'Arenberg "Hermit Crab" Viognier Marsanne, 2018, Mclaren Vale, Australia39,00 $US
St Innocent "Freedom Hill" Chardonnay, 2017, Williamette Valley, Oregon65,00 $US
Mantanzas Creek Chardonnay, 2018, Sonoma Valley, California60,00 $US
Catena "Catena Alta" Chardonnay, 2017, Mendoza, Argentina70,00 $US
Leeuwin Artist Series Chardonnay, 2013, Margaret River, Australia88,00 $US

Soft, Lush, Smooth Reds

Kiona Lemberger, 2018, Red Mountain, Columbia Valley, Washington30,00 $US
Don Ramon Perez Juan Garnacha & Tempranillo, Campo de Borja, Spain25,00 $US
Oregon Trails Wine Co Pinot Noir, 2019, Willamette Valley, Oregon45,00 $US
Benziger Family Winery Pinot Noir, 2019, Monterey, California45,00 $US
Wine by Joe Pinot Noir, 2016, Williamette Valley, Oregon42,00 $US
Chehalem Pinot Noir, 2018, Chehalem Mountains, Williamette Valley, Oregon60,00 $US
Cune Crianza Tempranillo, 2017, Rioja, Spain38,00 $US
La Rioja Alta "Vina Ardanza" 2012, Rioja Spain75,00 $US
Netzel "Rubin Carnuntum" Zweigelt, 2017, Niederösterreich, Austria48,00 $US
E. Guigal Cotes du Rhone, 2017, Rhone Valley, France40,00 $US

Structured, Intense, Bold Reds

A.A. Badenhorst "Secateurs" Red Blend, 2018, Swartland, South Africa36,00 $US
Sara Perez & Rene Barbier "Partida Pedrer" 2014, Priorat, Spain85,00 $US
Tommasi "Ripasso" Valpolicella, 2017, Veneto, Italy52,00 $US
Four Vines "Old Vine" Zinfandel, 2019, Lodi, California28,00 $US
Marietta "Old Vine Red" Lot 70, California36,00 $US
Rombauer Vineyards Zinfandel, 2018, California80,00 $US
Pedroncelli Petite Sirah, 2018, Dry Creek Valley, Sonoma, California45,00 $US
Montes "Alpha" Syrah, 2017, Central Valley, Chili40,00 $US
San Roman "Prima" Tempranillo, 2018, Toro, Spain45,00 $US
Juan Gil "Silver Label" Monastrell, 2019, Jumilla, Spain40,00 $US
Los Haroldos Malbec Blend, 2019, Mendoza, Argentina40,00 $US
Bodega Catena Zapata "Vista Flores" Malbec, 2017, Mendoza, Argentina36,00 $US
El Enemigo Cabernet Franc, 2016, Mendoza, Argentina66,00 $US
Clos Mogador Tinto, 2017, Priorat, Spain135,00 $US
Hedges Family "CMS" Cabernet-Merlot-Syrah, 2019, Columbia Valley, WA42,00 $US
Worthy "Sophia's Cuvee" Cabernet Sauvignon, 2015, Napa Valley, California64,00 $US
Craggy Range "Te Kahu" Bordeaux Blend, 2018, Hawkes Bay, New Zealand
Beringer "Knight's Valley" Cabernet Sauvignon, 2018, Sonoma, California75,00 $US
Duckhorn "Decoy" Cabernet Sauvignon, 2019, Sonoma, California60,00 $US
Pahlmeyer "Jayson" Cabernet Sauvignon, 2018, Napa Valley, California135,00 $US

Avis de 686 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après les évaluations récentes

4,5Plats
4,5Service
4,4Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Banlieue de Baltimore
Parfait pour profiter d'une vue panoramique
Banlieue de Baltimore
Fruits de mer

686 avis

L
Ly
New York
20 avis
3.0
20 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 2
3. Service 2
4. Atmosphère 3
Menu has not changed and food quality is getting worse. Service is a hit or miss.
Cet avis est-il utile ?
C
C_Bethesda
Washington
23 avis
VIP
5.0
23 avis
Y est allé·e le 10 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent! The food is always fresh and nice sized portions.
Cet avis est-il utile ?
N
Nancy
Baltimore
11 avis
VIP
5.0
11 avis
Y est allé·e le 7 novembre 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 4
Generally nice meal, steak was supposed to be rare and was med well, took a long time to replace
Cet avis est-il utile ?
A
Anton
Utah
1 avis
5.0
1 avis
Y est allé·e le 2 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great casual night out. Good food, drinks, fast service.
Cet avis est-il utile ?
M
MARTY
Baltimore
1 avis
4.0
1 avis
Y est allé·e le 2 novembre 2024
1. Global 4
2. Plats 5
3. Service 2
4. Atmosphère 4
Food is always great, requested a special table for a special event, got it, wonderful atmosphere. Service was very unorganized, had several people stop by and said they were our server. To only change?? We were in no hurry, so we enjoyed the conversation. Service continued to be an issue
Cet avis est-il utile ?
N
Nelson
Baltimore
159 avis
VIP
4.0
159 avis
Y est allé·e le 29 octobre 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
We haven't been @ Bushel & Peck for over 1 year. We were delighted with our meals. The crab cake had minimal filler & lumps of crab meat. I prefer not to have Old Bay sprinkled over the top but that is my preference. The beef short rib was tender, moist & spread with a fork. Our waiter was attentive and knowledgeable. We will recommend this restaurant to friends. You must park in the back of the building and walk around to the steps or take the elevator. It is quite a walk for someone who is disabled.
Cet avis est-il utile ?
C
Christopher
Raleigh
6 avis
4.0
6 avis
Y est allé·e le 26 octobre 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
First time visit for early dinner with friends to catch Happy Hour. Bartender David served our table. Great waiter. Great selection of cocktails Appetizers and entrees were delicious but price point was a little high. Overall, great experience. We’ll be back.
Cet avis est-il utile ?
S
Stephanie
Baltimore
11 avis
4.0
11 avis
Y est allé·e le 12 octobre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Only disappointment was that on a Friday at 8:30p, menu items had run out such as the crab dip and the seafood pasta. What we did ultimately order was all very good. Pretzel appetizer, soup, hamburger/fries, and the salmon salad across our group of 3. Service was attentive and thoughtful, worthy of praise especially since they were clearly stretched thin.
Cet avis est-il utile ?
C
Chris
Baltimore
96 avis
3.0
96 avis
Y est allé·e le 11 octobre 2024
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 4
The crab cakes and crab dip were excellent, but the petit filets were a disappointment. They were very small and did not seem to have ever been exposed to fire. I love sous vide, but the meat needs to be finished over high heat. These seem to have been plated directly from the bag. Or maybe they were poached. No maillard reaction at all. The meat was gray and unappetizing. They were also more medium than medium rare as I ordered them. We were told when we arrived the kitchen was backed up so the service was going to be slow, but you shouldn't tell someone it will be a 15 minute wait for a table when they have a reservation and arrive exactly on time. Seat them and take drink orders. Drinks don't have to be made in the kitchen. The hostess checked and said she could seat us, but it shouldn't have been necessary as there were plenty of tables available. We had already moved the reservation a half hour due to one of our party getting stuck in traffic.
Cet avis est-il utile ?
J
James
Baltimore
4 avis
5.0
4 avis
Y est allé·e le 5 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
They were short staffed, but you only noticed when you saw the staff running from table to table. Food was great, service friendly, and the place has an easy going vibe.
Cet avis est-il utile ?

FAQ

Bushel and a Peck Kitchen & Bar propose des plats à emporter que vous pouvez commander en appelant le restaurant au (410) 531-1868.

Le restaurant Bushel and a Peck Kitchen & Bar est noté 4,4 étoiles par 686 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

22 nov. 2024

19:00

Réservé 3 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Bushel and a Peck Kitchen & Bar

12250 Clarksville Pike, Ste H, 21029-1495 Clarksville, MD

Salles

Informations supplémentaires

Quartier
Columbia
Heures d'ouverture
sam. 15:00–23:00 dim. 15:00–21:00 Dîner lun.–jeu. 16:00–22:00 ven. 16:00–23:00
Prix
De 31 $ à 50 $
Cuisine(s)
Fruits de mer
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement public
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Joe Krywucki
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Non-fumeur, Salle privée, Terrasse, Terrasse, Vin

Site internet
http://www.bushelandapeck.com/
Numéro de téléphone
(410) 531-1868

Bushel and a Peck Kitchen & Bar

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Jumbo Lump Crab Cake Sandwich

Shrimp Salad Sandwich

Madeira French Onion Soup

Appetizers

Pan Seared Sea Scallops15,00 $US

House Made Soft Pretzel8,00 $US

BP Crab Dip*15,00 $US

Madeira French Onion Soup11,00 $US

Hand Cut Fries7,00 $US

Beef Short Rib Poutine15,00 $US

Shrimp and Grits15,00 $US

Cornmeal Fried Bell and Evans Chicken Sliders13,00 $US

Steamed Jumbo Texas Brown Shrimp

Crispy Calamari14,00 $US

Cream of Crab Soup11,00 $US

Salads

Caesar Salad*11,00 $US

Roasted Beet and Baby Spinach Salad11,00 $US

Entree Salads

Grilled Sustainable Faroe Island Salmon Salad24,00 $US

Steak Salad26,00 $US

Cobb Salad21,00 $US

Entrees

Jumbo Lump Crab Cake31,00 $US

Grilled Sustainable Faroe Island Salmon26,00 $US

Local Harvest 12oz Ribeye Steak35,00 $US

Fried Chicken and Waffles24,00 $US

Roasted Butternut Squash Risotto18,00 $US

Braised Beef Short Rib*33,00 $US

BP "Spaghetti and Meatballs"27,00 $US

Handhelds

Jumbo Lump Crab Cake Sandwich31,00 $US

Slow Roasted Rib Eye Dip*23,00 $US

Shrimp Salad Sandwich*18,00 $US

Vegetarian Cauliflower and Roasted Mushroom "Cheese Steak"*15,00 $US

Grilled Bell and Evans Chicken Sandwich*17,00 $US

BP Burger*17,00 $US

Buttermilk Fried Shrimp Po' Boy Roll15,00 $US

BP Shrimp Salad BLT Roll*17,00 $US

Sides

Mashed Potatoes4,00 $US

Broccolini4,00 $US

Tasso Collard Greens4,00 $US

Honey Crisp Apple Slaw4,00 $US

Hand Cut Fries4,00 $US

Side Spinach Salad6,00 $US

Side Caesar Salad*6,00 $US

Take and Bake Crab Cakes

Take and Bake Crab Cakes

Cocktails

The Lighter Side

Garden Martini11,00 $US

Ray of Light9,00 $US

Grape and Parsley Collins9,00 $US

Hop on Pop10,00 $US

BP Crushes

Orange Crush10,00 $US

Grapefruit Crush10,00 $US

Bigger and Bolder

The Crimson King14,00 $US

The Uncle Jock11,00 $US

Midsummer Margarita11,00 $US

Derby Day12,00 $US

Campfire Old Fashioned11,00 $US

Wines by the Glass

White Wines

Rainstorm Pinot Gris, 2019, Wiliamette Valley, Oregon9,00 $US

Benziger Sauvignon Blanc, 2019, North Coast, California8,00 $US

D'Arenberg "Hermit Crab" Viognier-Marsanne, 2018, McLaren Vale, Australia10,00 $US

J&H Selbach Riesling Kabinett, 2018, Mosel, Germany9,00 $US

Bushel and a Peck "Unoaked" Chardonnay, 2019, Mendocino, California9,00 $US

Matanzas Creek Chardonnay, 2018, Sonoma County, California15,00 $US

Sparkling Wines

Segura Viudas Organic Cava Brut, NV, Penedes, Spain8,00 $US

Underwood Rosé Bubbles, 2018, Williamette Valley, Oregon10,00 $US