Bushel and a Peck Kitchen & Bar

4.3

4,3

695 avis

De 31 $ à 50 $

Fruits de mer

Effectuer une réservation

2 personnes

29 déc. 2024

19:00

Réservé 15 fois aujourd'hui

La perle du quartier
Adapté aux occasions spéciales
Sain

Celebrating all that grows, swims & grazes in the Chesapeake Bay watershed!

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Fruits de mer
Heures d'ouverture
sam. 15:00–23:00 dim. 15:00–21:00 Dîner lun.–jeu. 16:00–22:00 ven. 16:00–23:00
Numéro de téléphone
(410) 531-1868
Site internet
http://www.bushelandapeck.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Joe Krywucki

Endroit
12250 Clarksville Pike, Ste H, 21029-1495 Clarksville, MD
Quartier
Columbia
Parking details
Stationnement public
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Non-fumeur, Salle privée, Terrasse, Terrasse, Vin

Plats populaires

Pan Seared Sea Scallops15,00 $US
Applewood Smoked Bacon, Chive Butter
House Made Soft Pretzel8,00 $US
J.Q. Dickinson Heirloom Salt, White Cheddar and Bacon Dip, Mustard Dip
BP Crab Dip*15,00 $US
Aged Cheddar, Brioche Baguette
Madeira French Onion Soup11,00 $US
Vidalia Onion, Gruyere and Fontina Cheese, Parmesan Croutons
Hand Cut Fries7,00 $US
Choice of BP Sauce, Bacon and White Cheddar Queso, Habenero Garlic Aioli
Beef Short Rib Poutine15,00 $US
Hand Cut Fries, Pulled Beef Short Rib, Caramelized Onions, Gruyere and Fontina Cheese, Sage Gravy
Shrimp and Grits15,00 $US
Wade's Mill Cheddar Grits, Andouille Sausage, Tasso Ham, Green Onion Butter
Cornmeal Fried Bell and Evans Chicken Sliders13,00 $US
Brioche Rolls, Honey Crisp Apple Slaw, Sriracha and Maple Aioli
Steamed Jumbo Texas Brown Shrimp
Traditional Cocktail
- 1/2 Lb15,00 $US
- 1 Lb25,00 $US
Crispy Calamari14,00 $US
Lemon Garlic Aioli
Cream of Crab Soup11,00 $US
Sherry, Old Bay, Chives

Salads

Add to any salad: Bell and Evans Grilled Chicken $8, Petite Filets $14, Grilled Jumbo Shrimp $14, Shrimp Salad $14, Grilled Sustainable Faroe Island Salmon $16

Caesar Salad*11,00 $US
Romaine Lettuce, Caesar Dressing, Parmesan Croutons, Parmesan Reggiano
Roasted Beet and Baby Spinach Salad11,00 $US
Baby Spinach, Roasted Beets, Toasted Walnuts, Radish, Walnut Vinaigrette, Cucumber, Goat Cheese

Entree Salads

Grilled Sustainable Faroe Island Salmon Salad24,00 $US
Baby Spinach, Roasted Beets, Goat Cheese, Radish, Cucumber, Toasted Walnuts, Dill Vinaigrette
Steak Salad26,00 $US
Petite Filet Mignon, Neuske's Applewood Smoked Bacon, Baby Spinach, Red Onion, Cucumbers, Cherry Tomatoes, Port Wine Vinaigrette, Buttermilk Blue Cheese
Cobb Salad21,00 $US
Grilled Bell and Evan's Chicken, Romaine, Hard Boiled Egg, Bacon, Cherry Tomatoes, Avocado, Cheddar Cheese, Honey Balsamic Vinaigrette, Parmesan Croutons

Entrees

Jumbo Lump Crab Cake31,00 $US
Corn and Butternut Squash Succotash, Beurre Blanc
Grilled Sustainable Faroe Island Salmon26,00 $US
Basil Parmesan Crust, Beurre Blanc, Yukon Gold Mashed Potatoes, Broccolini
Local Harvest 12oz Ribeye Steak35,00 $US
Bourbon Mustard Glace, Portabella Mushrooms, Broccolini, Mashed Yukon Gold Potatoes
Fried Chicken and Waffles24,00 $US
Buttermilk Fried Bell and Evans Chicken, Mashed Potatoes, Tasso Ham Collard Greens, Herb Stuffing Waffle, Chicken Gravy
Roasted Butternut Squash Risotto18,00 $US
Sage, Parmesan Reggiano, Portabella Mushrooms
Braised Beef Short Rib*33,00 $US
Horseradish Crust, Bourbon Mustard Glace, Mashed Potatoes, Sautéed Baby Spinach
BP "Spaghetti and Meatballs"27,00 $US
House Made Shrimp and Jumbo Lump Crab Meatballs, Old Bay Alfredo, Herb Garlic Bread

Handhelds

Served with Hand-Cut Fries

Jumbo Lump Crab Cake Sandwich31,00 $US
Brioche Bun, Tartar Sauce, Bibb Lettuce, Tomato
Slow Roasted Rib Eye Dip*23,00 $US
Creekstone Farm Angus Ribeye, Caramelized Onions, Horseradish Sauce, Gruyere and Fontina Cheese, Rustic Baguette, Madeira Jus
Shrimp Salad Sandwich*18,00 $US
Brioche Roll, Bibb Lettuce, Tomato, Chesapeake Dill Pickles
Vegetarian Cauliflower and Roasted Mushroom "Cheese Steak"*15,00 $US
Caramelized Onions, Roasted Cauliflower & Mushrooms, Garlic Aioli, Provolone, Pepperoncini
Grilled Bell and Evans Chicken Sandwich*17,00 $US
Mozzarella, Bourbon Bacon Jam, Basil Aioli, Tomato, Baby Spinach
BP Burger*17,00 $US
Seven Hills Farm Beef, Bourbon and Bacon Jam, Aged Cheddar, BP Sauce, Lettuce, Tomato, D.C. Dills Sweet Horseradish Dill Pickles
Buttermilk Fried Shrimp Po' Boy Roll15,00 $US
Remoulade Sauce, D.C. Dills Chesapeake Dill Pickles, Tomato, Bibb Lettuce
BP Shrimp Salad BLT Roll*17,00 $US
Neuske"s Apple Wood Smoked Bacon, Avocado, Tomato, Micro Celery

Sides

Mashed Potatoes4,00 $US
Broccolini4,00 $US
Tasso Collard Greens4,00 $US
Honey Crisp Apple Slaw4,00 $US
Hand Cut Fries4,00 $US
Side Spinach Salad6,00 $US
Baby Spinach, Parmesan, Cucumbers, Cherry Tomatoes, Red Onion, Honey Balsamic Vinaigrette
Side Caesar Salad*6,00 $US
Romaine, Caesar Dressing, Parmesan Reggiano, Parmesan Crouton

Take and Bake Crab Cakes

Take and Bake Crab Cakes
- 1 - 8oz For22,00 $US
- 2 - 8oz For40,00 $US
- 4 - Pretzels For20,00 $US

Cocktails

The Lighter Side

Garden Martini11,00 $US
Green Hat Gin, Cocchi Americano, Plum Sake, Celery And Fennel Pollen Tincture
Ray of Light9,00 $US
Our version of a White Wine Spritzer. Organic Spanish White Wine, Basil, St Germain, Earl Grey, Lemon Bitters
Grape and Parsley Collins9,00 $US
Luksusowa Vodka, Noilly Prat Dry Vermouth, Parsley Cordial, Frozen Grapes, Club Soda
Hop on Pop10,00 $US
Our play on a Clover Club and an homage to Rob's favorite author. Hopped Bluecoat Gin, Raspberry Reduction, Egg White, Fresh Lemon, Poppy Seeds

BP Crushes

Orange Crush10,00 $US
Tito's Vodka, Fresh Orange, Triple Sec, Soda
Grapefruit Crush10,00 $US
Tito's Vodka, Fresh Grapefruit, Triple Sec, Soda

Bigger and Bolder

The Crimson King14,00 $US
Our play on a Boulevardier. Catoctin Creek Roundstone Rye, Punt e Mes Vermouth, Cherry Heering, Cappelletti Aperitivo, St George NOLA Coffee Liqueur
The Uncle Jock11,00 $US
A solera cocktail started in October of 2020. Named for Rob's dads uncle who was a bootlegger during Prohibition and a bookie afterwards. Old Bardstown Bourbon, Bacardi 8 Year Rum, Cardamaro, Angostura Bitters
Midsummer Margarita11,00 $US
Olmeca Altos Plata Blanco Tequila, Cantaloupe Shrub, Fresh Lime, Bergamot
Derby Day12,00 $US
Old Forester Bourbon, Wildflower Honey, Fresh Lemon, Fresh Grapefruit, Rosemary
Campfire Old Fashioned11,00 $US
Chicory Infused Old Forester Bourbon, Maple, Angostura Bitters, Butter Essence

Wines by the Glass

White Wines

Rainstorm Pinot Gris, 2019, Wiliamette Valley, Oregon9,00 $US
Benziger Sauvignon Blanc, 2019, North Coast, California8,00 $US
D'Arenberg "Hermit Crab" Viognier-Marsanne, 2018, McLaren Vale, Australia10,00 $US
J&H Selbach Riesling Kabinett, 2018, Mosel, Germany9,00 $US
Bushel and a Peck "Unoaked" Chardonnay, 2019, Mendocino, California9,00 $US
Matanzas Creek Chardonnay, 2018, Sonoma County, California15,00 $US

Sparkling Wines

Segura Viudas Organic Cava Brut, NV, Penedes, Spain8,00 $US
Underwood Rosé Bubbles, 2018, Williamette Valley, Oregon10,00 $US
Nicolas Feuillatte "Réserve Exclusive" Brut Rosé, NV, Champagne, France18,00 $US

Red Wines

Chef Joe's Tuscan Bistro Red, NV, Tuscany, Italy8,00 $US
served chilled
Wine by Joe Pinot Noir, 2016, Willamette Valley, Oregon12,00 $US
Four Vines "Old Vine" Zinfandel, 2019, Lodi, California8,00 $US
Los Haroldos Malbec Blend, 2019, Mendoza, Argentina9,00 $US
Twenty Acres Cabernet Sauvignon, 2018, California10,00 $US

Wines by The Bottle

Let's Get Fizz-Ical - Sparkling Wines

Segura Viudas Organic Cava Brut, NV, Penedes, Spain25,00 $US
Steininger Sparkling Gruner Veltliner, 2016, Niederösterreich, Austria60,00 $US
Santa Maria la Palma "Aragosta" Vermentino Brut, 2016, Sardinia, Italy25,00 $US
Thibaut-Janisson Blanc de Chardonnay Brut Sparkling, NV, Virginia55,00 $US
Underwood Rosé Bubbles, 2018, Williamette Valley, Oregon34,00 $US
Schramsberg Blanc de Blanc Brut, 2017, Napa Valley, California75,00 $US
Soter Rosé of Pinot Noir Brut, 2014, Williamette Valley, Oregon90,00 $US
D'Ardenberg "Dadd" Sparkling, AdelaideHills, Australia65,00 $US
Gloria Ferrer "Anniversary Cuvee" Carneros, Sonoma, California80,00 $US

Light, Crisp, Fresh White Wines

Rainstorm Pinot Gris, 2019, Williamette Valley, Oregon30,00 $US
Anton Bauer "Berg" Riesling, 2017, Niederösterreich, Austria45,00 $US
William Fevre Chablis Domaine, 2017, Burgundy, France68,00 $US
Hillinger Pinot Gris, 2018, Burgenland, Austria33,00 $US
Umani Ronchi "Casal di Serra" Verdicchio, 2018, Marches, Italy45,00 $US
Craggy Range "Te Muna" Sauvignon Blanc, 2019, Martinborough, New Zealand45,00 $US
Linden "Avenius" Sauvignon Blanc, 2017, Virginia45,00 $US
J Vineyards Pinot Gris, 2020, California45,00 $US
Silverado Vineyards "Miller Ranch" Sauvignon Blanc, 2018, Napa Valley, CA65,00 $US

Rich, Luscious White Wines

J&H Selbach Riesling Kabinett, 2018, Mosel, Germany35,00 $US
Wente "Eric's Small Lot Unoaked" Chardonnay, 2018, Livermore, California66,00 $US
Lail "Blueprint" Sauvignon Blanc, 2019, Napa Valley, California85,00 $US
Benlondrade "Quinta Apolonia" Verdejo, 2018, Rueda, Spain55,00 $US
D'Arenberg "Hermit Crab" Viognier Marsanne, 2018, Mclaren Vale, Australia39,00 $US
St Innocent "Freedom Hill" Chardonnay, 2017, Williamette Valley, Oregon65,00 $US
Mantanzas Creek Chardonnay, 2018, Sonoma Valley, California60,00 $US
Catena "Catena Alta" Chardonnay, 2017, Mendoza, Argentina70,00 $US
Leeuwin Artist Series Chardonnay, 2013, Margaret River, Australia88,00 $US

Soft, Lush, Smooth Reds

Kiona Lemberger, 2018, Red Mountain, Columbia Valley, Washington30,00 $US
Don Ramon Perez Juan Garnacha & Tempranillo, Campo de Borja, Spain25,00 $US
Oregon Trails Wine Co Pinot Noir, 2019, Willamette Valley, Oregon45,00 $US
Benziger Family Winery Pinot Noir, 2019, Monterey, California45,00 $US
Wine by Joe Pinot Noir, 2016, Williamette Valley, Oregon42,00 $US
Chehalem Pinot Noir, 2018, Chehalem Mountains, Williamette Valley, Oregon60,00 $US
Cune Crianza Tempranillo, 2017, Rioja, Spain38,00 $US
La Rioja Alta "Vina Ardanza" 2012, Rioja Spain75,00 $US
Netzel "Rubin Carnuntum" Zweigelt, 2017, Niederösterreich, Austria48,00 $US
E. Guigal Cotes du Rhone, 2017, Rhone Valley, France40,00 $US

Structured, Intense, Bold Reds

A.A. Badenhorst "Secateurs" Red Blend, 2018, Swartland, South Africa36,00 $US
Sara Perez & Rene Barbier "Partida Pedrer" 2014, Priorat, Spain85,00 $US
Tommasi "Ripasso" Valpolicella, 2017, Veneto, Italy52,00 $US
Four Vines "Old Vine" Zinfandel, 2019, Lodi, California28,00 $US
Marietta "Old Vine Red" Lot 70, California36,00 $US
Rombauer Vineyards Zinfandel, 2018, California80,00 $US
Pedroncelli Petite Sirah, 2018, Dry Creek Valley, Sonoma, California45,00 $US
Montes "Alpha" Syrah, 2017, Central Valley, Chili40,00 $US
San Roman "Prima" Tempranillo, 2018, Toro, Spain45,00 $US
Juan Gil "Silver Label" Monastrell, 2019, Jumilla, Spain40,00 $US
Los Haroldos Malbec Blend, 2019, Mendoza, Argentina40,00 $US
Bodega Catena Zapata "Vista Flores" Malbec, 2017, Mendoza, Argentina36,00 $US
El Enemigo Cabernet Franc, 2016, Mendoza, Argentina66,00 $US
Clos Mogador Tinto, 2017, Priorat, Spain135,00 $US
Hedges Family "CMS" Cabernet-Merlot-Syrah, 2019, Columbia Valley, WA42,00 $US
Worthy "Sophia's Cuvee" Cabernet Sauvignon, 2015, Napa Valley, California64,00 $US
Craggy Range "Te Kahu" Bordeaux Blend, 2018, Hawkes Bay, New Zealand
Beringer "Knight's Valley" Cabernet Sauvignon, 2018, Sonoma, California75,00 $US
Duckhorn "Decoy" Cabernet Sauvignon, 2019, Sonoma, California60,00 $US
Pahlmeyer "Jayson" Cabernet Sauvignon, 2018, Napa Valley, California135,00 $US

Avis de 695 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.3

4,3 d'après les évaluations récentes

4,4Plats
4,4Service
4,4Atmosphère
4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Baltimore / Maryland
La perle du quartier
Banlieue de Baltimore
Sain
Banlieue de Baltimore
La perle du quartier
Banlieue de Baltimore
Fruits de mer

695 avis

K
Kristine
VIP
Washington
5 avis
3.0
5 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 4
New management has paired down menu, ingredients in dishes are not the same- no more mushrooms in steak entree, no more asparagus in crab cake entree, crab cake itself consists of more fillers, Caesar salad had mixed greens and shaved parm is now only iceberg and powdery parm, yet prices have increased with subpar food? No more crème brûlée or the decadent choc chip cake- they have an Oreo cake and root beer float now. Green turtle quality food for 2-3 times the price. Highly disappointed.
Cet avis est-il utile ?
M
Mary
Baltimore
3 avis
3.0
3 avis
Y est allé·e le 21 décembre 2024
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 5
Something seems to have changed. This has been the only place we go for celebrations and special occasions because there were many menu choices, and our servers have always been especially welcoming and attentive. I wonder if there's a new manager because the vibe Saturday night was completely different. It wasn't the same warm and inviting atmosphere as in the past, so our special night out was just an expensive meal in a run-of-the-mill restaurant. The menu choices seem to have shrunk, my favorite drink didn't taste the same (too much alcohol) and they took Creme Brulee off the menu. It was a work of art! But now it's gone. The magic seems to be gone, sadly. I'll never understand expensive restaurants that don't invest in their diners. It's the warmth of the servers that keeps diners coming back.
Cet avis est-il utile ?
m
mary
Baltimore
16 avis
3.0
16 avis
Y est allé·e le 19 décembre 2024
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 3
The food was decent The prices were average The server was attentive and knowledgeable There was a large party in the bar area, we were seated in the alcove adjacent to the bar. The noise level was inappropriate This is the fault of management, there were plenty of other tables in the restaurant, I only noticed this after I walked to the restroom.
Cet avis est-il utile ?
A
Amy
VIP
Baie de San Fra
8 avis
4.0
8 avis
Y est allé·e le 18 décembre 2024
1. Global 4
2. Plats 4
3. Service 1
4. Atmosphère 4
The food was very good although they messed up an order. The service was poor. The server was not attentive. We had to ask for water several times and waited over 1 hour for food.
Cet avis est-il utile ?
M
Marilou
Los Angeles
8 avis
5.0
8 avis
Y est allé·e le 14 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Good food, well prepared. Nice atmosphere in the sun room.
Cet avis est-il utile ?
D
Dawn
VIP
Baltimore
23 avis
5.0
23 avis
Y est allé·e le 6 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always enjoy Bushel. Our server Jack took great care of us on a Friday night.
Cet avis est-il utile ?
R
Rebecca
VIP
Baltimore
9 avis
5.0
9 avis
Y est allé·e le 21 novembre 2024
1. Global 5
2. Plats 4
3. Service 2
4. Atmosphère 5
It was lovely food, just really bad service. It took forever to get seated even though we had a reservation.
Cet avis est-il utile ?
A
Amy
Baltimore
2 avis
5.0
2 avis
Y est allé·e le 21 novembre 2024
1. Global 5
2. Plats 5
3. Service 3
4. Atmosphère 5
Trivia was full last night and Brittany was doing her best to keep up with everything.
Cet avis est-il utile ?
L
Ly
New York
20 avis
3.0
20 avis
Y est allé·e le 20 novembre 2024
1. Global 3
2. Plats 2
3. Service 2
4. Atmosphère 3
Menu has not changed and food quality is getting worse. Service is a hit or miss.
Cet avis est-il utile ?
A
Amy
Baltimore
2 avis
5.0
2 avis
Y est allé·e le 14 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great trivia game. Rick and Brittany are the best!
Cet avis est-il utile ?

FAQ

Bushel and a Peck Kitchen & Bar propose des plats à emporter que vous pouvez commander en appelant le restaurant au (410) 531-1868.

Le restaurant Bushel and a Peck Kitchen & Bar est noté 4,3 étoiles par 695 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

29 déc. 2024

19:00

Réservé 15 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Bushel and a Peck Kitchen & Bar

12250 Clarksville Pike, Ste H, 21029-1495 Clarksville, MD

Salles

Informations supplémentaires

Quartier
Columbia
Heures d'ouverture
sam. 15:00–23:00 dim. 15:00–21:00 Dîner lun.–jeu. 16:00–22:00 ven. 16:00–23:00
Prix
De 31 $ à 50 $
Cuisine(s)
Fruits de mer
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement public
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Joe Krywucki
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Non-fumeur, Salle privée, Terrasse, Terrasse, Vin

Site internet
http://www.bushelandapeck.com/
Numéro de téléphone
(410) 531-1868

Bushel and a Peck Kitchen & Bar

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Jumbo Lump Crab Cake Sandwich

Shrimp Salad Sandwich

Madeira French Onion Soup

Appetizers

Pan Seared Sea Scallops15,00 $US

House Made Soft Pretzel8,00 $US

BP Crab Dip*15,00 $US

Madeira French Onion Soup11,00 $US

Hand Cut Fries7,00 $US

Beef Short Rib Poutine15,00 $US

Shrimp and Grits15,00 $US

Cornmeal Fried Bell and Evans Chicken Sliders13,00 $US

Steamed Jumbo Texas Brown Shrimp

Crispy Calamari14,00 $US

Cream of Crab Soup11,00 $US

Salads

Caesar Salad*11,00 $US

Roasted Beet and Baby Spinach Salad11,00 $US

Entree Salads

Grilled Sustainable Faroe Island Salmon Salad24,00 $US

Steak Salad26,00 $US

Cobb Salad21,00 $US

Entrees

Jumbo Lump Crab Cake31,00 $US

Grilled Sustainable Faroe Island Salmon26,00 $US

Local Harvest 12oz Ribeye Steak35,00 $US

Fried Chicken and Waffles24,00 $US

Roasted Butternut Squash Risotto18,00 $US

Braised Beef Short Rib*33,00 $US

BP "Spaghetti and Meatballs"27,00 $US

Handhelds

Jumbo Lump Crab Cake Sandwich31,00 $US

Slow Roasted Rib Eye Dip*23,00 $US

Shrimp Salad Sandwich*18,00 $US

Vegetarian Cauliflower and Roasted Mushroom "Cheese Steak"*15,00 $US

Grilled Bell and Evans Chicken Sandwich*17,00 $US

BP Burger*17,00 $US

Buttermilk Fried Shrimp Po' Boy Roll15,00 $US

BP Shrimp Salad BLT Roll*17,00 $US

Sides

Mashed Potatoes4,00 $US

Broccolini4,00 $US

Tasso Collard Greens4,00 $US

Honey Crisp Apple Slaw4,00 $US

Hand Cut Fries4,00 $US

Side Spinach Salad6,00 $US

Side Caesar Salad*6,00 $US

Take and Bake Crab Cakes

Take and Bake Crab Cakes

Cocktails

The Lighter Side

Garden Martini11,00 $US

Ray of Light9,00 $US

Grape and Parsley Collins9,00 $US

Hop on Pop10,00 $US

BP Crushes

Orange Crush10,00 $US

Grapefruit Crush10,00 $US

Bigger and Bolder

The Crimson King14,00 $US

The Uncle Jock11,00 $US

Midsummer Margarita11,00 $US

Derby Day12,00 $US

Campfire Old Fashioned11,00 $US

Wines by the Glass

White Wines

Rainstorm Pinot Gris, 2019, Wiliamette Valley, Oregon9,00 $US

Benziger Sauvignon Blanc, 2019, North Coast, California8,00 $US

D'Arenberg "Hermit Crab" Viognier-Marsanne, 2018, McLaren Vale, Australia10,00 $US

J&H Selbach Riesling Kabinett, 2018, Mosel, Germany9,00 $US

Bushel and a Peck "Unoaked" Chardonnay, 2019, Mendocino, California9,00 $US

Matanzas Creek Chardonnay, 2018, Sonoma County, California15,00 $US

Sparkling Wines

Segura Viudas Organic Cava Brut, NV, Penedes, Spain8,00 $US

Underwood Rosé Bubbles, 2018, Williamette Valley, Oregon10,00 $US